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Trump-endorsed GOP congressman charged with three counts of felony voter fraud minutes before debate

Igor Derysh
Steve Watkins, an honorary co-chair of Trump's re-election campaign, allegedly used a UPS store address to vote

New page-turners heat up our summer reading: “Blacktop Wasteland,” “The Only Good Indians” and more

Erin Keane, Ashlie D. Stevens, Hanh Nguyen
Get ready to read "F*ckface" and "The Son of Good Fortune," plus more recommended fiction for July

These three-ingredient meringues are the perfect excuse to eat dessert for breakfast

Mary Elizabeth Williams
These easy-to-make meringues are alluringly complex — shatteringly crisp outside and marshmallowy soft inside

As groceries board up amid protests, food inequality worsens for communities of color

Ashlie D. Stevens
"What we’re advocating for is a place that is not going to close the doors when the community needs them most"

The secret world of coronavirus mask traders and middlemen trying to get rich off government money

J. David McSwane
The federal government and states have fueled an unregulated, chaotic market for masks

Laura Ingraham to black Americans: Trump understands police brutality because of the Mueller probe

Roger Sollenberger
Following Ingraham's monologue, Trump called protesters "THUGS" and had a tweet flagged for glorifying violence

HBO Max is here – but not for everyone! Here’s how to watch, plus reviews of every original show

Melanie McFarland, Ashlie D. Stevens, Mary Elizabeth Williams, Hanh Nguyen
The WarnerMedia streaming service has library content from "Joker" and "Friends" to new shows like "Legendary"

If your favorite cuts of meat aren’t available, these are the best options for your cookout

Ashlie D. Stevens
Grilling season is upon us! Try swapping in these cuts of meat for your standbys

“The Big Flower Fight” is Netflix’s unnecessary reality floral arrangement

Melanie McFarland
Take "The Great British Bake-Off," replace flour with flowers, and voila. If only watching were nearly as delicious

This addictive soft-serve ice cream has only three ingredients, one of which is optional

Mary Elizabeth Williams
You deserve to enjoy a delicious dessert without feeling like you've been broken by a small kitchen appliance

Comfort me with food memoirs, the only books I want to read right now

Mary Elizabeth Williams
Cooking is the only metaphor I have, so in the pandemic, feed me apples and "Midnight Chicken"

Food, faith and farming in the apocalypse: The coronavirus pandemic and the rural-urban divide

Marie Mutsuki Mockett
Here's what Christian farmers I know think about COVID-19, and how it might bring America together

Something for everyone: The best movies to stream in April (updated)

Hanh Nguyen
Yes, yes, you already know about "Parasite." But there's also so much more you can watch after that

What’s new on Netflix in April, from “Kim’s Convenience” to “#blackAF”

Ashlie D. Stevens
April showers you with true crime docs, innovative sketch comedy, a weird nature show, comedies, movies, and more

Top chefs cook at home on a budget, too. Here are their secrets for getting it done.

Alexandra Clinton
Learn how to make delicious and efficient meals, plus shop smarter at your local grocery store or online

In Gaza, scanning the sky for stars, not drones

Sarah Sax
A Palestinian scientist’s effort to bring astronomy to Gaza has begun to bear fruit, but steep hurdles remain

Isaac Asimov, the candy store kid who dreamed up robots

Terri Favro
Our most durable ideas about robots don’t come from science, but the imagination of sci-fi pioneer Isaac Asimov

Does science support the “wilderness” in wilderness therapy?

Adiel Kaplan
The intervention for troubled teens has evolved, but researchers still differ on a key question: Why wilderness?

What’s new on Netflix in February, from “Altered Carbon” to “Narcos: Mexico”

Ashlie D. Stevens
It's a leap year, so this month you get an extra day to binge on rom-coms, graphic novel adaptations & crime series

“Uncut Gems” and the drive to look like a somebody, no matter what the cost

D. Watkins
I walked in the theater looking to be entertained and left questioning my own value system

Top chefs share their advice for cooking better meals at home in 2020

Joseph Neese
Forget losing weight: Let's talk about how you can learn to truly embrace and love food this year

The Cosmic Crisp apple is not the future

Keith A. Spencer
Focus groups, consultants and fungicides brought us the Cosmic Crisp. Is its taste worth the cost?

New year, new “You”: Netflix’s stalker drama seeks romantic nirvana in a twisted Season 2

Melanie McFarland
Penn Badgley returns as the dangerous swain hoping for redemption amidst the fakery of Los Angeles

“Mrs. Maisel” is still marvelous in its anachronistic unreality

Melanie McFarland
In Midge Maisel's carefree fantasy, she tours with a black band sans era-accurate unpleasantness. S'wonderful!
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