Go ad-free with Premium

Topic: food52 (page 23)

(Rocky Luten / Food52)

How to make kombucha at home

Sarah Jampel - Food52
(James Ransom / Food52)

Guide on the 5 French mother sauces

Sodium Girl - Food52
(Julia Gartland / Food52)

16 ideas for leftover prime rib

Coral Lee - Food52
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

What to do with garlic confit

Emma Laperruque - Food52
(Gena Hamshaw / Food52)

10 best vegan butter brands

Gena Hamshaw - Food52
(Ty Mecham / Food52)

Why Mainers love Humpty Dumpty chips

Jeremy Glass - Food52
(Rocky Luten / Food52)

SNL star is a chicken cutlet connoisser

Kelly Vaughan - Food52
(Rocky Luten / Food52)

Let's get excited about anise spirits

Valerie Stivers, Hank Zona - Food52
(Ty Mecham / Food52)

How to clean a burnt pan

Camryn Rabideau - Food52
Prop stylist: Molly Fitzsimons. Food stylist: Lauren Lapenna. (MJ Kroeger / Food52)

The best way to cook shrimp

Ella Quittner - Food52
(James Ransom / Food52)

Channel your inner Barefoot Contessa

Erin Alexander - Food52
(James Ransom / Food52)

24 of the coziest dumpling recipes

Brinda Ayer - Food52
(Ty Mecham / Food52)

31 New Year’s Day dinners for good luck

Kelly Vaughan - Food52
(Rocky Luten / Food52)

On Black celebrations and yellow cake

Deb Freeman - Food52
(Julia Gartland / Food52)

15 best champagne cocktail recipes

Kelly Vaughan - Food52
(James Ransom / Food52)

10 DIY decorations for your NYE party

Caroline Mullen - Food52
(Rocky Luten / Food52)

When everything's wrong, eat baked pasta

Helena Fitzgerald - Food52
(James Ransom / Food52)

Amanda Hesser changed the way we cook

Kelly Vaughan - Food52
(Mark Weinberg / Food52)

9 best molasses substitutes

Emma Laperruque - Food52
(Julia Gartland / Food52)

What the hock is a ham hock?

Kelly Vaughan - Food52
(Ty Mecham / Food52)

Embracing my family's quirky traditions

Caitlin Raux Gunther - Food52
Mofongo, made from fried mashed green plantains with garlic. salt and pepper mixed with pork cracklings, then shaped into a ball. Served with red beans. (Getty Images)

Add mofongo to your holiday table

Alyssa Holder - Food52
(Mark Weinberg / Food52)

Stollen: the ultimate Christmas bread

Catherine Lamb - Food52
(Mark Weinberg / Food52)

Arroz frito: reminder of a complex past

Alex Portée - Food52
« Previous
Page: 23
Next »