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Topic: Food (page 138)

(Sergei BobylevTASS via Getty Images)

Making cheese or jam?

Lisa Held - Civil Eats
Food stylist: Amelia Rampe. Prop stylist: Amanda Widis (Ty Mecham / Food52)

Try this east walnut vinaigrette

Caroline Wright - Food52
Fast food health meter (Getty Images/Salon)

Do calorie counts on menus sway orders?

Shira Tarlo
(Skyhorse Publishing)

Tortilla soup with a deep tomato flavor

Leticia Moreinos Schwartz - Latin Superfoods
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The prices farmers receive for crops do not cover all the costs of keeping farms viable, not to mention the extra costs of ecological or regenerative farming systems. The farm crisis is not over. (Pixabay/Pexels)

Big problems on small family farms

Elizabeth Henderson - Independent Media Institute
Mike Lewis and Shelby Floyd in a hemp field in Kentucky. (Photo credit: ) (Anna Carson Dewitt Photography, courtesy of Third Wave Farms)

How hemp is a "gateway crop" for farmers

Nadra Nittle - Civil Eats
Chick-fil-A VS Popeyes (Getty Images/Salon)

Popeyes trolls Chick-fil-A

Matthew Rozsa
Peanut Butter Cheesecake at The Cheesecake Factory (Tasos Katopodis/Getty Images for Feeding America)

The baffling cult of Cheesecake Factory

Ashlie D. Stevens
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(Thomas Samson/AFP/Getty Images)

Confusion at the fish counter

Jenny Weitzman - The Conversation
Huevos Rancheros (Skyhorse Publishing)

This Mexican egg dish will fuel your day

Hannah Pemberton - Buddha Bowls
(Mark Weinberg/Food52)

The viral pomegranate hack you must try

Valerio Farris - Food52
Spooky Spider Cake (Courtesy Meghan McGarry)

Impress Halloween guests with this cake

Joseph Neese
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Beat Falafel (Skyhorse Publishing)

Have you tasted beet falafels yet?

Hannah Pemberton - Buddha Bowls
(Scott Olson/Getty Images)

Not all candy is candy—for tax purposes

Hayes Holderness - The Conversation
Homemade hot chocolate with cinnamon in enamel mug (Getty Images)

Cracking the City Bakery chocolate code

Mary Elizabeth Williams
Habanero Hot Sauce (Salon/Ilana Lidagoster)

Help! I’m drowning in habanero hot sauce

Amanda Marcotte
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Breakfast, Lunch, & Dinner - Season 1 David Chang evaluating a fresh caught crab while fishing in Vancouver (Netflix)

Breakfast, Lunch & Dinner goes down easy

Ashlie D. Stevens
Sautéed Onion Mushroom Spicy Sweet Jalapeño Flatbread (Skyhorse Publishing)

Better than delivery: Try this flatbread

Joanna Pruess
The Impossible Whopper at Burger King (Getty/Michael Thomas)

Millennials embrace plant-based meat

Sheril Kirshenbaum, Douglas Buhler - The Conversation
"Bob's Burgers" (FOX)

The secret ingredient to "Bob's Burgers"

Ashlie D. Stevens
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Spaghetti scented candle (Getty Images/Salon)

Why "savory" candles mess with our minds

Ashlie D. Stevens
Pumpkin Cornmeal Cranberry Pancakes (Skyhorse Publishing)

These pancakes tastes like Thanksgiving

Joanna Pruess
A woman arranges cooked meat at an open-front food store. (Alex Ogle/AFP/Getty Images)

The sinews between meat and capitalism

Josh Berson
(Food for People)

"They go to work, come back, and starve"

Elizabeth Hewitt - Civil Eats
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