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Topic: Food (page 214)

Linda Shiue

Lucy Mercer
L-R: Beef banh mi sliders by Felicia Lee, Silk Road lamb burgers by Linda Shiue and Buffalo sliders by Lucy Mercer

Salon Staff

Felicia Lee
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Edward Behr
Burger created by Chef Tim Love

J.M. HIRSCH AP Food Editor

One good and one evil way to boost flavor

Francis Lam
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Francis Lam
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Francis Lam

Francis Lam
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Francis Lam

Riddhi Shah
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Francis Lam
(Unknown)

Francis Lam

Francis Lam
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Mary Foster
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Salon Staff
A boat passes through heavily oiled marsh near Pass a Loutre, Louisiana May 20, 2010. For nearly a month, roughly 5,000 barrels (210,000 gallons/795,000 liters) of oil per day have been gushing from BP's broken Deepwater oil well situated in the Gulf of Mexico, in what could be named the worst oil spill in U.S. history. REUTERS/Lee Celano (UNITED STATES - Tags: DISASTER ENVIRONMENT) BUSINESS ENERGY) (© Lee Celano / Reuters)

Jodi Kasten
<a href="/food/feature/2010/05/24/how_to_be_a_food_snob_develop_palate/slideshow.html" class="invokeSlideshow">View a slide show</a>

Rachel Wharton

Felicia Lee
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Shrimp tacos with an idealist's twist

Francis Lam

Sara Breselor
A cake for BP's oil leak

Francis Lam
Marcus Samuelsson's buffalo burger with spicy ketchup

A lean, spicy-mean burger by Marcus Samuelsson

J.M. HIRSCH AP Food Editor
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