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Topic: how-to (page 11)

A plate of grilled chicken with carrot salad. (Getty Images)

How to really tell if chicken is cooked

Tyler Kord - Food52
(Rocky Luten / Food52)

The best way to cook pork tenderloin

Rebecca Firkser - Food52
Artichokes (Getty Images/BruceBlock)

Why you should be cooking up artichokes

Ashlie D. Stevens
(Julia Gartland / Food52)

What's all the fuss about ramps?

Rebecca Firkser - Food52
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Roasted radishes with crispy lentils and buttermilk dressing photographed for Voraciously at The Washington Post via Getty Images in Washington, DC. (Photo by Stacy Zarin Goldberg for The Washington Post via Getty Images)

4 creative ways to cook with buttermilk

Michael La Corte
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

How to make homemade nut butter

Sohla El-Waylly - Food52
Left-over candy cookies (Mary Elizabeth Williams)

Turn your candy into gourmet cookies

Mary Elizabeth Williams
(Photo by Karl-Josef Hildenbrand/picture alliance via Getty Images)

How to get food coloring off your skin

Sara Coughlin - Food52
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(Maurizio Leo / Food52)

How to make sourdough hot cross buns

Maurizio Leo - Food52
(Ella Quittner / Food52)

The absolute best way to boil eggs

Ella Quittner - Food52
(Jonah Ollman / Food52)

How to clean up your kitchen windows

Leslie Stephens - Food52
Prop stylist: Amanda Widis. Food stylist: Monica Pierini (Linda Xiao / Food52)

The absolute best way to brown mushrooms

Ella Quittner - Food52
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(James Ransom / Food52)

How to smoke a brisket (and a shortcut)

Paula Disbrowe - Food52
Skillet with large tomahawk steak and potatoes. (Getty Images)

Make a classic steak dinner at home

Michael La Corte
(Bobbi Lin / Food52)

Can you freeze potatoes? We investigated

Sam Sontag - Food52
(Ty Mecham / Food52)

How to make hard boiled eggs in the oven

Pete Scherer - Food52
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Duck confit with parsnip purée, orange sauce cherry tomatoes and fresh spinach leaves. (Getty Images)

Duck's a staple in France. Why not here?

Dana McMahan
(Rocky Luten / Food52)

The case for cooking with vinegar

Michael Harlan Turkell - Food52
(Bobbi Lin / Food52)

Pie birds: A Victorian-era baking tool

Baileyberg - Food52
(Rocky Luten / Food52)

How to cook lamb chops to perfection

Pete Scherer - Food52
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Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make yeasted puff pastries

Erin Jeanne McDowell - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The golden rules for braising

Sohla El-Waylly - Food52
(Julia Gartland / Food52)

How to build a raised garden bed

Camryn Rabideau
(Austin Day / Food52)

DIY Easter eggs with pantry staples

Lauren Day - Food52
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