Help keep Salon independent

Topic: vegan (page 5)

Artichokes sold cut in half and soaked in water (Emreturan Photo/Getty Images)

Crispy artichoke salad with vinaigrette

America's Test Kitchen
Prop stylist: Veronica Olson. Food stylist: Sam Senevinatre. (Linda Xiao / Food52)

The basil cream sauce without cream

Emma Laperruque - Food52
(Rocky Luten / Food52)

Our favorite vegan cookie recipes

Kelly Vaughan - Food52
Alternative milks (Getty Images/Natalia Klenova)

Alt-milks and the Italian kitchen

Michael La Corte
Advertisement:
A view of a Wendy's restaurant on May 12, 2021 in Pinole, California. (Justin Sullivan/Getty Images)

Wendy's joins the vegan burger wars

Julia Pedrozo Santiago
(Bobbi Lin / Food52)

What you should know about agar-agar

Caroline Lange - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Try Giada's red, white and blue salad

Chuyan Jiang
Soy Sauce (Photo illustration by Salon/Getty Images)

Make this soy-salted coconut caramel

Ashlie D. Stevens
Advertisement:
How To Grill Vegetables by Steven Raichlen (Photo illustration by Salon/Barry Chin/Getty Images/Workman Publishing Company)

Steve Raichlen on grilling vegetables

Alli Joseph
Vegan No-Bake Cheesecake Bites (Clare Barboza/The Art of Cooking with Cannabis)

Cool down with no-bake berry cheesecake

Tracey Medeiros
NotMilk, Whole Milk and Oat Milk on a Whole Foods shelf (Ashlie Stevens)

We taste tested the plant-based NotMilk

Ashlie D. Stevens
Pea Milk (Getty Images/Elena Dy)

How Silicon Valley changed what we eat

Ashlie D. Stevens
Advertisement:
Red bell peppers on barbecue tray (Getty Images)

7 vegetables that shine on the grill

Ashlie D. Stevens
Tig Notaro in "Army of the Dead" (Netflix)

How Tig Notaro became an action star

Hanh Nguyen
A healthy vegan/vegetarian lunch bowl of salads, grains, seeds, vegetables, avocado slices and a rich peanut-miso sauce. (Getty Images)

6 tips for adopting the vegan diet

Katherine Sacks - FoodPrint
Cookie Butter (Mary Elizabeth Williams)

Slather cookie butter on everything!

Mary Elizabeth Williams
Advertisement:
(Bobbi LIn / Food52)

How to eat a plant-based diet

Courtney Kassel - Food52
Mushroom Mapo Tofu (Meera Sodha's "East")

Try this vegan mushroom mapo tofu

Meera Sodha
Salted Miso Brownies (Meera Sodha)

These miso brownies mix salt and sweet

Meera Sodha
Close-up of tempeh on a cutting board with a kitchen knife with other ingredients. (Getty Images)

What is tempeh? Everything to know

Jess Kapadia - Food52
Advertisement:
Soondooboo kimchi chigae / The Korean Vegan Joanne Molinaro (The Korean Vegan / Geoff Martin Photography)

The Korean Vegan recipe for anti-racism

Michelle Eigenheer
Pasta with pumpkin sauce (Getty Images)

Make this creamy pumpkin and sage pasta

Ashlie D. Stevens
Vegan grapefruit gin fizz (Ashlie Stevens)

A grapefruit gin fizz with chickpea foam

Ashlie D. Stevens
"Impossible Foods" burgers made from plant-based substitutes for meat products (ANGELA WEISS/AFP via Getty Images)

Is an "approximeat" too meaty for Lent?

Ashlie D. Stevens
« Previous
Page: 5
Next »
Advertisement: