Summer sale: Save 58%

Eric Kim

Food & Prop stylist: Sarah Jampel. (Rocky Luten / Food52)

For better, juicier lamb chops, use this marinade

Eric Kim
(James Ransom / Food52)

The best way to make kimchi, according to my Korean mom

Eric Kim
(Photo by Marco Garcia/Getty Images for Blackyoonicorn Press)

The best things to buy at H Mart, America’s favorite Korean grocery store

Eric Kim
(Julia Gartland / Food52)

How to cook lobster tails perfectly, every single time

Eric Kim
(James Ransom / Food52)

Tell us how big your turkey is — and we’ll tell you how long to cook it

Eric Kim
(James Ransom / Food52)

How to season a turkey with salt (and not much else)

Eric Kim
(Ty Mecham / Food52)

How to cook a turkey perfectly

Eric Kim
SIERRA MADRE, CA: Spam, the often-maligned classic canned lunch meat made by Hormel Foods, is seen on a grocery store shelf May 29, 2008, in Sierra Madre, Calif. Spam was created in 1937 and was popularized as a staple food for World War II Western allied forces. (Photo by David McNew/Getty Images)

The lonely legacy of Spam

Eric Kim
Find stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Ty Mecham/Food52)

Forget spaghetti — carbonara was meant to be risotto

Eric Kim
Prop stylist: Brooke Deonarine. Food stylist: Anna Billingskog. (Rocky Luten/Food52)

A garlicky, gingery chicken soup for the solo soul

Eric Kim
Food stylist: Kate Buckens. Prop stylist: Brooke Deonarine. (Julia Gartland/Food52)

The unlikely star of my family’s Thanksgiving table

Eric Kim
Photo by Rocky Luten. Food stylist: Samantha Seneviratne. Prop stylist: Sophie Strangio. (Rocky Luten/Food52)

Why brunch can (and should) be the thing you do alone

Eric Kim
Food stylist: Olivia Mack McCool. Prop stylist: Amanda Widis (Bobbi Lin / Food52)

This ingredient is a solo home cook’s secret weapon

Eric Kim
(Photo by Bobbi Lin / Food52)

No-churn scotch ice cream is my own version of self-care

Eric Kim
(Photo by Rocky Luten/Food52)

My dad can’t cook to save his life — but he can cook this

Eric Kim
PHOTO BY ROCKY LUTEN. (Photo by Rocky Luten/Food52)

I’m gay & I bake. But does that make baking “gay”?

Eric Kim
(Photo by Rocky Luten / Food52)

For better, juicier lamb chops, use this marinade

Eric Kim
(Photo by James Ransom/Food52)

The 6-minute breakfast that gets me through the day, every day

Eric Kim
(Bobbi Lin/Food52)

Buttery foil-packet scallops are my favorite “TV dinner” for one

Eric Kim
(Bobbi Lin/Food52)

A 5-minute peanut butter & jelly mug cake (that happens to be gluten-free)

Eric Kim
(Rocky Luten/Food52)

This simple, perfect potato soup will feed your soul all weekend

Eric Kim
(Getty/Rawpixel Ltd)

A dish for when you don’t want to be alone on Thanksgiving

Eric Kim
(Ty Mecham/Food52)

Sheet-pan shrimp scampi for when you’re alone and happy alone

Eric Kim
(Bobbi Lin/Food52)

When I came out to my parents, kimchi fried rice held us together

Eric Kim
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