Can you improve on Girl Scout Cookies?
Francis LamThai-ish steamed fish with curry custard
Francis LamThai food is not a birthright
Francis LamQuinoa (or rice) pilaf
Francis LamCan you score with your ace game-time snack?
Francis LamRestaurant critics stare into the abyss
Francis LamFancy-pants banana pudding
Francis LamMiso-jackfish tartare (Namerou)
Francis LamAncient Japanese fish secrets — revealed!
Francis LamWhat to do with a mackerel, the Japanese way
Francis LamCan you make a mean pudding?
Francis LamPoached chicken salad
Francis LamRequiem for a (ridiculous) restaurant
Francis LamIn defense of salt
Francis LamHit me with your best stew
Francis LamPortuguese cod fritters (Bolinhos de Bacalhau)
Francis LamScenes from a codfish klatch
Francis LamThe curious history of General Tso’s chicken
Francis LamThe most important meal of the year
Francis LamThe flavorist conversations: Wylie Dufresne
Francis LamCharles Gabriel’s country pan-fried chicken
Francis LamThe fried-chicken whisperer
Francis LamTell us about your first time
Francis LamSlow scrambled eggs
Francis Lam
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