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The truth about Trump’s crowd size obsession: It’s vote size that matters

Beyond the all-important battleground states, every vote counts in this November’s election. The reason? If Kamala Harris wins the Electoral College vote via battleground states, the national margin of victory can be a powerful deterrent to  Donald Trump’s coming effort to overturn the result.

On Tuesday, the watchdogs at Citizens for Responsibility and Ethics in Washington – CREW– released a new report highlighting state election officials who have refused to certify elections since 2020 and the MAGA plan to steal this year’s election. The report also describes what responsible state officials and courts can do to stop it.

The threat, to be sure, is significantly less than it was after the 2020 election, thanks in large part to record voter turnout that year and in subsequent elections where a substantial number of deniers in key races were defeated. Additionally, the salutary bipartisan reform of the Electoral Count Act took away the more pernicious avenues to corrupting the election results, and we are more aware of what bad actors might try to do. But the threat still lurks if the election is in any way close.

The efforts to enforce the law outlined by CREW will be crucial. Even more important is the role that we – the voters – can play. A large electoral margin of victory for the rule of law ticket – Kamala Harris and Tim Walz – would be rocket fuel for law-bound state officials, including courts, to neutralize Trump cultists’ refusals to certify state wins by that ticket – and to deter any judge who might put party over country if enabled. 

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While crowd size matters to Donald Trump, it’s the size of his defeat in November that we control. We cannot afford a speck of complacency that momentary enthusiasm can engender. Battleground state margins are sure to be narrow. 

If we redouble our efforts to vote and get out the vote, not only can we move the margins in those battleground states to simply thin from razor thin, but we can potentially build a landslide national vote for the reproductive-freedom-and-pro-democracy-candidates. Doing so would add to the obstacles facing the MAGA opportunists.

The threat, to be sure, is significantly less than it was after the 2020 election, thanks in large part to record voter turnout that year and in subsequent elections where a substantial number of deniers in key races were defeated

Of course, we need to be especially active in countering voter suppression and intimidation; fortunately, there are many groups mobilized to protect legitimate voters and their ability to cast their ballots. 

But the danger is also great after those ballots have been cast. As made clear Monday in The Guardian's analysis of today’s Republican infiltration of local election offices, this is not 2020 – but in some ways it’s worse. Compromised local election officials, and even some state election boards, were not in place then as they are now.

Georgia is a notorious case in point. The special danger there arises from a five-member state election board which the Republican legislature has packed with a MAGA majority. Its sole Democratic member, Sara Tindall Ghazal, told the Guardian on Tuesday that the board is “being driven by far-rightwing narratives” intended to “create chaos” in November.

Also reported – MAGA member Rick Jeffares has proposed himself to a former Trump administration official as the southeast region’s Environmental Protection Agency director if Trump wins. Nothing like self-interest corrupting election integrity. 

In August, the Georgia state board enacted a rule requiring local election boards to conduct a “reasonable inquiry” into voting issues before certifying the election. That vague rule is a green light to stall certification while fishing for any excuse to vote against it. Certification delayed is certification denied if multiplied across battleground states. 

And the rule could complicate responsible Georgia law enforcement’s efforts to order local boards to perform their nondiscretionary duty to certify any Harris-Walz victory. The board’s rules allowing local officials to perform an “inquiry” could be used by local MAGA election officials as an excuse to ignore the deadline set for certification, the first Monday after the election. It is fixed in order to ensure a timely Congressional certification of all states’ votes by the following January 6.  


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As for local election-denying officials in county offices in Georgia, CREW’s report identified eight of them in five Georgia counties. All eight have participated in “test runs,” refusing to certify a local election in the recent past. None succeeded because no majority of their boards agreed. But in three counties, including Fulton County where Atlanta is located, the non-certifiers needed to flip only one vote. The new Election Board rule could facilitate a majority delaying certification.

The news in Georgia is not all bad. Republican Secretary of State Brad Raffensperger remains the state official responsible for certifying the overall state results. He was re-elected in 2022 after his heroic refusal in January 2020 to bend to Donald Trump’s pressure to “find 11,780 votes,” one more than needed to overturn Georgia’s electoral win by President Joe Biden. In addition, Republican Governor Brian Kemp is the state official who formally “ascertains” and sends Congress the certified results. He, too, stood up to Trump in 2020. 

On August 3, the former president, who cannot let go of such grievances, continued to insult Kemp at a rally in Atlanta. Trump can’t help cutting off his anti-democratic plan’s nose to spite its face.

As for the other states whose election-denying officials CREW identified – Arizona, Colorado, Michigan, Pennsylvania, Nevada, New Mexico, and North Carolina – all but North Carolina have responsible oversight: secretaries of state and attorneys general committed to affirming their state’s electoral counts. Attorneys general are the ones who most readily bring lawsuits to mandate that local officials perform their duty to certify local election results.

Speaking of mandates, you don’t need to be a pundit to know the power of a clear electoral mandate delivered to a presidential candidate. An overwhelming Kamala Harris victory at the polls in November would fortify right-minded state attorneys general, secretaries of state, governors, and even courts, to dispense quickly with election denialists' refusal to certify local results.

And that goes for the national vote count as well. Elected officials and most judges do not blind themselves to the will of the people. Voters in non-battleground states like New York, California, Oregon, Washington, Maryland, and even in red states like Kansas or Nebraska, can be of enormous help to building a tally that helps neutralize Trumpian chaos in November. 

Voters in non-battleground states have been conditioned to think that their votes don’t matter in presidential elections. Of course, as always, they are crucial in November in electing members of the House and Senate and state officials who can protect democracy going forward. In addition, these votes this time matter for avoiding the disorder Trump desperately seeks if he loses. More than ever, every vote counts.

JD Vance is trying to love-bomb MAGA

Donald Trump truly “loves” his MAGA followers. But Donald Trump’s love is a very special kind of love. It is a love of a de facto cult leader and demagogue for his followers who give him narcissistic fuel, their money, adoration, loyalty, time, energy, and perhaps even lives and freedom.

Trump’s MAGA followers do in fact love him—or the idea of what he represents to them as he gives them permission to be horrible people. But this love is not mutual; Donald Trump, like other fake populist authoritarian leaders, views his MAGA people as useful idiots who are ultimately disposable.

In a recent conversation with me here at Salon, Stephen Hassan, who is one of the world’s leading experts on cults and “mind control”, explained the following about Trump’s special love as seen at the 2024 Republican National Convention:

That is predictable behavior among personality cults and other mind control and undue influence groups. The followers identify with the leader who was harmed. Pretending to be bloodied and injured is a form of shared identity and loyalty. Trump's being injured and presenting himself as almost immortal is part of his attempt to present himself as a hero and force of destiny who overcomes all kinds of trials and tribulations to conquer and achieve victory. That is the narrative that Trump and his propagandists are trying to push — and it seems to be working.

Some of Donald Trump’s most faithful followers have reportedly even begun wearing adult diapers at his rallies in a show of love and support for him.

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In his fundraising emails and other communications, Donald Trump repeatedly tells his MAGA people how much he loves and cares for themLast Thursday, Trump sent out the following message with the subject line, “I hand-wrote you a special note”:

YOUR LOVE AND SUPPORT KEEP ME GOING!

I even hand-wrote you a special postcard note because I know you’re the #1 TRUMP PATRIOT!

MAKE AMERICA GREAT AGAIN.

Friend, I’ve felt your love through every single Indictment, Hoax, Raid, Arrest, and Witch Hunt.

YOU NEVER LEFT MY SIDE – I WILL ALWAYS LOVE YOU FOR THAT!

It’s because of you and you alone that I will NEVER SURRENDER!

But with so many of my signed postcards already claimed, I can only guarantee yours until MIDNIGHT TONIGHT.

So if you want your very own piece of TRUMP HISTORY, ORDER TODAY!

In this new email, Donald Trump is mixing his love of his MAGA people with his and their hatred of Kamala Harris.

Dear Friend,

I’ve wanted to say this to you for a while, so I’m just going to come right out and say it:

I WOULD BE COMPLETELY LOST WITHOUT YOU!

Watching Kamala Harris run our country into the ground makes my BLOOD BOIL.

While I campaign around the country and answer any question the Fake News Media throws my way, she twiddles her thumbs and watches the world burn.

But your support gives me hope that we will save America from these radical leftists!

To be completely honest: Without you, America would’ve never survived four years of Crooked Kamala and her tyrannical regime.

But right now my campaign is at its most critical moment.

My mid-month deadline is in 48 HOURS, and Kamala Harris is raking in MILLIONS from the liberal billionaires pulling her strings.

So if you’ve EVER voted for me, I have one humble ask: Can I count on you to chip in any amount before my deadline and proudly STAND WITH PRESIDENT TRUMP!

STAND WITH TRUMP

Friend, I know the GREAT KAMALA CRASH is wreaking havoc on hard working Americans like you, so if you can’t afford to donate, please don’t even give it a second thought.

Your endless love and support have proven to me that you’re a true TRUMP PATRIOT.

However, if you're able, your contribution before my critical deadline will go a long way toward MAKING AMERICA GREAT AGAIN.

With the choice of JD Vance as his vice-presidential running mate, Donald Trump now has a new partner in his MAGA love fest. Last Friday, JD Vance sent out an email with the subject line “President Trump & I love you, Friend”. The body of the email was not very loving as it railed against “Crooked Kamala is endorsed by the sick political class that HATES OUR COUNTRY” and amplified other lies and conspiracy theories that are drawn from the Q Anon cult, the antisemitic Protocols of the Elders of Zion, and other right-wing conspiracism and swamp gas.


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JD Vance sent out this fundraising email in an attempt to make the MAGA people know that they are very important and that felon coup-plotting sexual assaulter as confirmed by a court of law Donald Trump wants to talk to them personally:

I just got off the phone with President Trump…

You came HIGHLY RECOMMENDED by President Trump himself.

So now that I’m recruiting the strongest MAGA Republicans to join my Official Vice Presidential Advisory Board, I want to extend the VERY FIRST invitation to YOU!

 Vice Presidental Advisory Board

 ACCEPT INVITATION

President Trump and I both agree – it’s time that REAL American Patriots like you have a say in how this country gets run.

When we take back the White House, we won’t be kowtowing to the swampy agendas of DEEP STATE bureaucrats. We’ll be taking advice from YOU.

 ACCEPT INVITATION

YOU ARE THE ONLY PERSON FOR THIS JOB.

Please, accept your exclusive invitation to my Vice Presidential Advisory Board TODAY. >>

TOGETHER, WE WILL MAKE AMERICA GREAT AGAIN!

Thank you

Donald Trump and JD Vance and their agents are engaging in a version of what I describe as fascist love bombingPsychology Today explains the practice of “love bombing” in the following way:

Love bombing is an attempt to influence another person with over-the-top displays of attention and affection. We’re not just talking about romantic gestures, like flowers and trips. Love bombing invariably includes lots of romantic conversation, long talks about “our future,” and long periods of staring into each other’s eyes. It’s the combination of words and deeds that makes love bombing so powerful, especially considering today’s technology. The ability to call, text, email, or connect on social media 24/7 makes it easier to be in constant contact with the object of one’s affection than ever before.

Love bombing works because humans have a natural need to feel good about who we are, and often we can’t fill this need on our own. Sometimes the reason is situational, brought on by an event, like divorce or job loss. Other times, it’s more constant and traces back to our childhood. Whatever the source, love bombers are experts at detecting low self-esteem and exploiting it. My emphasis added

Trumpism, like other forms of fascism and fake populist movements, preys upon lonely, isolated, socially atomized, and alienated people who are searching for community and meaning in their lives. Many such people are also experiencing emotional, financial, and other challenges. For these lost souls, the movement—or in this context the MAGA movement and Trumpism and their gatherings—are a type of surrogate family and form of political religion.

On this, leading political scientist Robert Putnam explains in a recent interview with the New York Times:

I think we’re in a really important turning point in American history. What I wrote in “Bowling Alone” is even more relevant now. Because what we’ve seen over the last 25 years is a deepening and intensifying of that trend. We’ve become more socially isolated, and we can see it in every facet in our lives. We can see it in the surgeon general’s talk about loneliness. He’s been talking recently about the psychological state of being lonely. Social isolation leads to lots of bad things. It’s bad for your health, but it’s really bad for the country, because people who are isolated, and especially young men who are isolated, are vulnerable to the appeals of some false community. I can cite chapter and verse on this: Eager recruits to the Nazi Party in the 1930s were lonely young German men, and it’s not an accident that the people who are attracted today to white nationalist groups are lonely young white men. Loneliness. It’s bad for your health, but it’s also bad for the health of the people around you.

In total, fascist and other fake populist authoritarian movements are the embodiment of the larger social forces and crises in a given society. As such, America’s democracy crisis not just about “politics” but an outgrowth/distillation of many other and deeper societal troubles. As I have repeatedly warned and will continue to here and elsewhere, sick societies produce sick leaders and sick political movements. Trumpism is but a symptom of much deeper problems that are greater than any one election cycle and will have to be combatted as such. 

What will happen to Trump’s MAGA people and their love if Kamala Harris defeats him in November and he skulks off and withers away as he is no longer the center of American political life?

Will Trump’s MAGA people act like scorned lovers and sink into a mix of rage and denial? Or will they idolize (and idealize) Trump even more? Will the love the MAGA people felt for Trump turn to shame and embarrassment as they wonder how they could have allowed themselves to be seduced into such an abusive relationship for so long?

I believe that the following outcome is far more likely.

Donald Trump’s MAGA people have a deep need for love, affirmation, community and meaning in a society that they feel has increasingly rejected people like them. These needs are not going to disappear because Donald Trump is gone. The MAGA people will instead transfer their love to some other right-wing extremist and his or her movement. Will this love be as strong as passionate as they love they felt for Donald Trump? The American people and the world may soon find out.

Trump beefs up Tic Tac routine with larger assembly of pantry items for presser on inflation

As Salon has pointed out in past coverage of Donald Trump events, he's developed a routine of using containers of Tic Tacs — one regular-sized and one that's teeny tiny — to help illustrate a point he often tries to make, which is that, in his eyes, the economy flourishes under his rule and goes to pot when anyone else is behind the wheel — especially Joe Biden and/or Kamala Harris, according to him. 

In a press conference at Trump National Golf Club, in Bedminster, New Jersey on Thursday intended to focus on inflation and economics, Trump kicked up his prop game a handful of notches, standing next to a table full of a wide range of pantry items — Folgers Coffee, Froot Loops and a package of uncooked bacon, etc. — to further illustrate a point that he never quite made due to frequently distracting himself with talk of being "a big fan of electricity," ICE agents brawling with migrants and Harris being a communist.

Claiming at one point that, in California, there's a law that says you can rob stores as long as you don't rob more than $950 worth of stuff, Trump went on in this fashion for nearly 30 minutes before taking a single question from press, with CNN cutting away in their coverage as he rambled.

Reading the bulk of his statements from a binder in front of him, Trump leaned in hard on Harris while standing next to his groceries, saying she has "a very strong communist lean" and wants to "end detention of illegal alien migrants, releasing vicious monsters into our communities to rape, maim and murder." 

Prior to Trump's presser, the Harris campaign issued a media advisory that was heavily shared on social media, writing:

Not so fresh off NABJ, Florida, and Twitter glitches, Donald Trump intends to deliver another self-obsessed rant full of his own personal grievances to distract from his toxic Project 2025 agenda, unpopular running mate, and increasing detachment from the reality of the voters who will decide this election.

These remarks will not be artificial intelligence, but they certainly will lack intelligence.

Banning abortion, raising costs on families, confusing basic facts, cutting Social Security and Medicare, blocking border security, and being publicly unstable, unfit, and unwell will not help his struggling campaign for president.

Tune in for the same old thing.

In contrast to Trump's efforts at the presser, on Friday, Harris is set to unveil “the first-ever federal ban on price gouging on food and groceries — setting clear rules of the road to make clear that big corporations can’t unfairly exploit consumers to run up excessive corporate profits on food and groceries,” according to a campaign statement sourced by The Washington Post

Watch Trump in action here:

Biden matches Harris’ energy at first joint event since he stepped down, swinging at “Donald Dump”

President Joe Biden joined forces with Vice President Kamala Harris for an event in Maryland on Thursday, where the duo focused primarily on their administration's efforts to lower drug costs and, as one would imagine, Donald Trump's name came up on several occasions.

Perhaps invigorated by the experience of feeling the enthusiasm of Harris supporters first-hand since the turnover, Biden was the mix of snarky and serious he made signature in events of years past, getting a big laugh from the crowd when he ripped into "Donald Dump," as he called him, for pushing to nix their efforts to make prescriptions more affordable.

"This time, we finally beat big pharma," Biden said regarding the announcement today that Medicare landed on agreements with drug manufacturers on lower prices for all 10 of the drugs selected for the initial round of negotiations they were fighting for. "And might I add, with no help from Republicans. Not a single Republican voted for this bill. Not one in the entire Congress. And the reason I say this is not to make a political point . . . but guess what? The guy we're running against . . . what's his name? Donald Dump? They wanna get rid of this, what we passed . . . Kamala made it possible."

In a statement from The White House, Harris details the significance of what Biden and Harris have accomplished together with the Inflation Reduction Act and the historic Medicare negotiation program, writing, "Every American should be able to access the health care they need no matter their income or wealth . . . Today’s announcement will be lifechanging for so many of our loved ones across the nation, and we are not stopping here."

With Harris casting the tie-breaking vote in the Senate, working with Biden over a two year span of time to sign the landmark bill into law, they capped the cost of insulin at $35 a month, and lowered premiums for seniors and people with disabilities on Medicare. 

"Additional prescription drugs will be selected each year as part of our Medicare drug price negotiation program," the statement furthers. "This includes up to 15 additional drugs covered under Medicare Part D for negotiation in 2025, up to an additional 15 Part B and Part D drugs in 2026, and up to 20 drugs every year after that."

"Kamala and I and all of us in this room are going to continue standing up to Big Pharma," Biden told the crowd in Maryland. "I've fought too damn hard to yield now."

“Devastating”: B-girl Raygun and Australian Olympic Committee respond to “defamatory” hate comments

Rachael Gunn — the Australian B-girl known as Raygun whose awkward breaking style at the Paris Olympics stoked considerable backlash — has responded to critics of her moves, asking the world to "please stop."

The 36-year-old college professor from Sydney has been the subject of online ire ever since her Olympic-breaking routine went viral for deviating from the vast majority of her competitors. Her flailing style — chock full of moves such as "the kangaroo" and others that have been compared to a dog squirming in grass — lost all three of her matches 0-18.

“We have five criteria in the comparative judging system. Her level was maybe not as high as the other competitors,” said top Olympic breakdancing judge Martin Gilian at a post-event press conference. "Again, we’re using a comparative judging system. Her competitors were just better but it doesn’t mean that she did really bad. She did her best. She was representing Australia and Oceania and did her best. She won the Oceania qualifier officially. If some people are wondering how she got into the Olympic Games, she qualified from her region. . . . Unfortunately for her, the other b-girls were better. That’s why she didn’t score any votes in her rounds.”

Speaking to ESPN, Gunn acknowledged her "underdog" status, claiming, "What I wanted to do was come out here and do something new and different and creative — that's my strength, my creativity.

"I was never going to beat these girls on what they do best, the dynamic and the power moves, so I wanted to move differently, be artistic and creative because how many chances do you get that in a lifetime to do that on an international stage," she added.

Since her Olympic debut, however, steadily intensifying criticism of her performance has persisted. An anonymous Change.org petition published on Sunday accused Gunn of “manipulating the selection process to her own advantage," and insisted that Gunn and Australia’s Olympic chef de mission Anna Meares apologize for “misleading the Australian public and attempting to gaslight the public and undermining the efforts of genuine athletes," as noted by CNN. The petition, which NBC reported gained over 56,000 signatures, was addressed to the Australian Olympic Committee (AOC) and Australian Prime Minister Anthony Albanese.

Gunn on Thursday took to social media to speak out following the mounting online scrutiny. “Hi everyone, Raygun here. I just want to start by thanking all the people who have supported me, I really appreciate the positivity and I’m glad I was able to bring some joy into your lives, that’s what I hoped,” she began. 

“I didn’t realize that that would also open the door to so much hate, which ​has frankly​ ​been pretty devastating," Gunn added.​ "While I went out there and I had fun, I did take it very seriously. I worked my butt off preparing for the Olympics and I gave my all, truly. I’m honored to have been a part of the Australian Olympic team and to be part of breaking’s Olympic debut. What the other athletes have achieved has just been phenomenal.”

https://www.instagram.com/reel/C-sDDtfokE4/?utm_source=ig_embed&ig_rid=4f126715-d0f7-4b8f-aa46-1ee5c43044d4

The AOC released a separate statement labeling the petition's attempts intentions "as vexatious, misleading and bullying."

Per the statement, AOC Chief Executive Officer Matt Carroll has stated that the petition "contains numerous falsehoods designed to engender hatred against an athlete who was selected in the Australian Olympic Team through a transparent and independent qualification event and nomination process."

The statement went on to quote Carroll, who said, "The AOC is particularly offended by the affront to our Chef de Mission, Anna Meares. The Australian Team Chef de Mission played no role in the qualification events nor the nomination of athletes to the AOC Selection Committee, of which the Chef and I are members."

“It is disgraceful that these falsehoods concocted by an anonymous person can be published in this way. It amounts to bullying and harassment and is defamatory. We are demanding that it be removed from the site immediately," Carroll continued. “The petition has stirred up public hatred without any factual basis. It’s appalling. No athlete who has represented their country at the Olympic Games should be treated in this way and we are supporting Dr. Gunn and Anna Meares at this time. It’s important that the community understands the facts and that people do not form opinions based on malicious untruths and misinformation."

It appears that the Change.org petition is no longer available to view online.

“Not entitled to favoritism”: Experts pour cold water on Trump’s bid to delay hush-money sentencing

Former President Donald Trump's lawyers are seeking to postpone the Sept. 18 sentencing in his New York hush-money conviction until after the election.

Trump's lawyers asked Judge Juan Merchan to delay the sentencing until after the November vote, according to a letter dated Aug. 14. Merchan earlier this week denied Trump's request to recuse himself in the hush-money case. Merchan wrote that it's the third time Trump has asked for his recusal based on "innuendo and mischaracterizations" concerning Merchan's daughter and her work with the Democratic Party.

Trump's lawyers say a delay in sentencing would "mitigate the asserted conflicts and appearances of impropriety, which are also the subject of an ongoing congressional inquiry."

"By adjourning the sentencing until after that election… the Court would reduce, even if not eliminate, issues regarding the integrity of any future proceedings," reads the Aug. 14 letter. 

But Syracuse University College of Law professor Gregory Germain said Trump's trying to create fodder for a future federal court challenge.

"I think Trump's request to delay sentencing is a clever ploy to make a record to argue in federal court that the judge was politically motivated to interfere with the federal election," Germain told Salon. "I doubt that the court will delay sentencing, but it will give Trump an additional argument to challenge the sentencing on appeal, or collaterally in a habeas corpus case if he's sentenced to prison." 

And legal experts say they expect Trump to fight the imposition of a sentence regardless.

Former federal prosecutor Andrew Weissmann said there's no reason Trump can't go to jail if he loses the election and receives a jail sentence. And conversely, Weissmann said if Trump wins, any jail sentence would get delayed until he leaves office. 

"But little reason Trump [should] not be sentenced on 9/18," Weissmann said on X. "But he will make MANY motions to avoid imposition of a sentence in September."

Jurors in the Manhattan criminal trial in May found Trump guilty of 34 charges of falsifying business records – including invoices, accounting ledger entries and checks – as part of a scheme to disguise $130,000 in hush money as a legal expense and keep potentially damaging stories about alleged extramarital encounters from voters. Each of the 34 count carries up to four years in prison — though legal experts said Trump would likely serve less than four years given his previous lack of a criminal record.

National security attorney Bradley Moss said on X that "Trump has no intention of just sitting back and allowing sentencing to go forward even if delayed until after the election."

"If he wins, he will say a sitting president cannot be imprisoned and argue any imprisonment has to wait until after his term finishes in January 2029 (at which point he'll say he is too old to be imprisoned)," Moss wrote. "If he loses, he'll say he is too old, too frail, needs too much medical assistance and requires too much USSS protection to make imprisonment a worthy use of resources."

Georgia State College of Law constitutional law professor Anthony Michael Kreis said: "Trump is not entitled to favoritism. He should be sentenced on a schedule just like anyone else."

On July 2, Merchan delayed sentencing until September — "if," he wrote, "such is still necessary."

Trump's lawyers cited that July 2 correspondence in their Aug. 14 letter, which argues that Trump shouldn't be sentenced at all because of the Supreme Court's recent ruling on presidential immunity.

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The Supreme Court’s landmark 6-3 ruling said that presidents have "absolute immunity from criminal prosecution" for acts that fall within the "exercise of his core constitutional powers he took when in office." 

Presidents, according to the ruling, have "at least presumptive" immunity for other official acts, and no immunity for unofficial acts.

Five of the nine justices also agreed that presidents “cannot be indicted based on conduct for which they are immune from prosecution.”

That means prosecutors aren't allowed to use evidence that concerns a president's protected official conduct.

Trump lawyers argue that prosecutors improperly used evidence — meaning the case should be tossed.

The Manhattan D.A., meanwhile, says that's not the case — and that any improperly used evidence wouldn't have made a significant difference in the outcome.

Hofstra Law professor James Sample said the Supreme Court's presidential immunity ruling makes it hard to predict how Trump's arguments will fare.

"The Supreme Court’s debacle of a decision in the presidential immunity context invites the arguments for differential – and preferential – treatment that Trump is making," Sample told Salon. "Should they succeed in a rational legal world? No. Might they, nonetheless succeed in ours, though? It’s very possible.”

Trump's lawyers say that while the judge weighs the impact of the immunity ruling on his New York conviction, the D.A. should not be allowed to file a public sentencing submission that "will include what the Supreme Court described as the 'threat of punishment,' in a manner that is personally and politically prejudicial to President Trump and his family, and harmful to the institution of the Presidency."


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His lawyers also said the adjournment would provide him more time to pursue state and federal appellate options for a potential adverse ruling. 

"Put simply, until DANY's Presidential immunity violations are addressed fully and finally, this Court may not 'adjudicate' this matter — including at sentencing," wrote the lawyers. 

The court has said it'll issue a decision on the immunity motion on Sept. 16, ahead of the Sept. 18 sentencing.

"A single business day is an unreasonably short period of time," wrote Trump's lawyers. 

Trump's lawyers said that in Trump's election interference case in D.C., the special counsel's office had yet to release a position on a briefing schedule as that court weighs the impact of the immunity decision on the case.

"There is no basis for continuing to rush," reads the letter.

Trump's lawyers pointed out that the September sentencing would begin after some states have started early voting. 

MSNBC legal correspondent Lisa Rubin said that the start of early voting may undercut Trump's timing argument.

"If anything, it means many voters have the chance to cast their ballots before a sentence, if any, is handed down," she wrote on X.

US men’s soccer team scores big-name coach Mauricio Pochettino

In a surprising coup for U.S. men's soccer, which has struggled in recent international tournaments despite a generation of acclaimed talent, one of the world's best-known coaches has agreed to lead the national team through the 2026 World Cup, which will be held in North America.

Mauricio Pochettino of Argentina, most recently the coach of Chelsea in the English Premier League, has reportedly agreed to terms with U.S. Soccer, which governs both the men's and women's national teams. No contract terms have been announced, but it seems virtually certain Pochettino will be paid well into the millions, far more than any previous coach for either U.S team.

Former men's team coach Gregg Berhalter was fired last month, ending two controversial stints in charge, after the U.S failed to advance from the first round of Copa America, the high-profile tournament for national teams from North and South America. At the 2022 World Cup tournament in Qatar, the men's team had mixed results, holding highly rated England to a 0-0 draw but losing 3-1 to a clearly superior Netherlands team in the knockout stage.

Pochettino played for the storied Argentina national team in the 2002 World Cup, and had a successful professional career as a defender, mostly in Spain and France. He has become much better known since then, however, as a coach who advocates an intense, energetic style of play and had successful seasons in charge of two underachieving English Premier League teams, first at Southampton and then Tottenham Hotspur. His years coaching two of the biggest clubs in European soccer, Paris Saint-Germain and then Chelsea, were more ambiguous in terms of results. Many who follow the sport would agree that few coaches last long in those overpriced hothouse environments. Coaching a mid-level, slightly underperforming national team will be a very different kind of challenge — but on the other hand, no one will reasonably expect the U.S. team to become one of the world's best overnight, no matter who coaches them.


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With the U.S. women's team having just won an Olympic gold medal under new coach Emma Hayes (who was herself hired from the U.K. at considerable expense), U.S. Soccer leadership likely felt some urgency regarding the men's program. Pochettino inherits a roster with more international talent than the U.S. has previously produced — including Christian Pulisic, Timothy Weah, Weston McKennie and Tyler Adams, all of whom play for major European club teams — but one that has yet to prove itself on the world stage. With most of the 2026 World Cup matches to take place in the U.S. (a few will be in Canada or Mexico) expectations for this superstar coach to spark the long-awaited American soccer breakthrough will be high.

This raw watermelon salad is special because it focuses on only two things: watermelon and salt

I daresay watermelon is summer’s most darling melon.

Cantaloupe and honeydew are both delicious, I am not casting shade on either, but there is nothing finer — or more hydrating, or more delicious — than watermelon.

92% water and packed with electrolytes, its juicy-sweet, scarlet pink flesh, perfectly ripe and ice cold, is what my body craves this time of year, especially these last weeks when the outside air feels like an oven, albeit a very humid one. I cannot get enough of this favored fruit; it is a lifeline thrown out on sweltering summer days.

With this oppressive heat, the only reason to wish summer could last a little longer would be to prolong the availability of good watermelon. Summer is its time.

Throughout the season, I have fresh cut and sliced watermelon ready and waiting in my largest covered bowl in the refrigerator all the time. I never run out. Before the last is polished off, I am off to pick out the next one, using methods I learned from my parents, grandparents, uncles and aunts, in addition to heeding the advice given by all the friendly people at the farmers markets who like to share their own relied upon ways for choosing a winning melon. 

I look, I tap, I listen. I feel its weight in my arms, trying to discern whether it is heavier than another of similar size (heavy for its size is good). I look to its underside for a yellow, not white, ground spot, an indication of having been in the field longer, which is a big plus because a watermelon does not continue to ripen and sweeten once it is cut from its vine.

For the most part, however, I know if the watermelon are going to be good overall or not based on the weather we have had during their growing season. Like tomatoes, watermelons are picky about how much rain they prefer, and they also like an abundance of warm sunny days in between those rains. The years when the stars align and conditions leading up to harvest are fairly optimal, oh my, is that ever cause for celebration.


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I have eaten many wonderful watermelon salads that vary in terms of how much the watermelon holds the starring role. Despite thoroughly enjoying so many of them, this recipe for Watermelon Salad is my personal favorite. It is the only one I make with regularity, and it is, 100%, all about the watermelon.

There are several things, I believe, that make it such a standout above the rest: One, there are no other high water content ingredients, like cucumbers or tomatoes, to drown out or take away from the watermelon. Secondly, nothing is added to mellow, like a creamy dressing or chunks of avocado. And lastly, there are no strong or overpowering herbs that might call too much attention to themselves. The ingredients chosen only enhance by focusing on the most tried and true companion ever to be joined with watermelon: salt.

The salty flavor is brought in with Kalamata olives and feta cheese.  A squeeze of fresh lemon along with fresh, peppery extra virgin olive oil, shaved purple onion, and a sprinkling of cayenne pepper take it all up a level. And a final sprinkling of fresh parsley is all the green you need for this elegant salad to taste even fresher.   

I got my hands on this recipe the summer of 1996, the year the olympics were held in Atlanta, Georgia. My friend’s husband, who worked for Coca-Cola at the time, was tapped to run the olympic torch for a portion of its route through the city. He finagled it so that he ran the leg that passed right in front of his and my friend’s house on Monroe Drive. This salad was served at the catered after party that evening. At the time, I could not imagine these ingredients coming together to make the most cooling and delicious watermelon salad I had ever tasted, but they did and they do. 

I believe this salad cannot be improved upon as long as you start with a great watermelon. I have not changed a thing in the almost thirty years I have been making it.

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Watermelon Salad
Yields
4 to 6 servings
Prep Time
15 minutes
Refrigeration Time
15 minutes

Ingredients

6 to 8 cups sweet, not-at-all mealy watermelon chunks, seeds removed 

1/4 to 1/2 medium red onion

1 jar pitted Kalamata olives, drained and chopped

1 block feta cheese, crumbled

1 to 2 tablespoons fresh parsley, chopped

1 to 2 lemons

1/4 cup extra virgin olive oil

Salt

Cayenne pepper

 

Directions

  1. Set prepared watermelon chunks aside. Remove ends from onion and slice in half, then in half again, like a plus-sign (+). Slice into wafer thin, almost translucent, quarter-moons. Set aside. 

  2. Drain and chop olives. Set aside.

  3. Wash, dry and chop parsley. Set aside.

  4. In a salad bowl, place a thick layer of watermelon, then top with a light layer of sliced onions, olives, and feta. Repeat layers until all watermelon is in bowl. (Use far more watermelon than onions, olives and feta.) Sprinkle top with fresh parsley.

  5. Make dressing: Whisk together 1/4 cup olive oil, 1 1/2 Tbsp fresh squeezed lemon juice, a pinch of salt, and a light to medium sprinkle of cayenne. 

  6. Pour over salad, and stir very gently to mix and coat.

  7. Refrigerate until ready to serve.

    *If you choose to make a larger salad and have leftovers, this salad keeps very well. It will be just as delicious for up to three days. I have never thrown out a single bite no matter how much I have made at any given time.   

Taco Bell to take customers down memory lane with five popular menu items from the past five decades

Longtime Taco Bell fans will be thrilled to hear that the fast food chain is bringing back a few of its most beloved menu items from the past five decades.

Available exclusively at three Taco Bell locations in Southern California, the fan-favorite items include the Tostada (which was one of Taco Bell’s original menu items when it opened its first location in 1962), Green Burrito (which gained popularity amid the ‘70s), Meximelt (which was highly sought-out in the ‘80s), Beef Gordita Supreme (which was a classic staple in the ‘90s) and Caramel Apple Empanada (which Taco Bell described as its “2000s star”).

The fan-favorite flashbacks are part of a menu test “looking back and celebrating the most mouth-watering, iconic hits through the decades,” Taco Bell said in the Aug. 14 press release. Returning items will be available at the Irvine and Brea restaurants between Aug. 15 and Aug. 21, along with the Fullerton restaurant from Aug. 15 to Aug. 19, while supplies last.    

“Thanks to our rich history, we have a vault of craveable products our fans have become passionate about and we continuously explore ways to reintroduce the ones that deliver on the comfort and value they are looking for,” said Taylor Montgomery, Taco Bell’s chief marketing officer. “Now, we’re thrilled to unite two groups of fans: those who fondly remember these menu items and those who have yet to experience the delight of a Caramel Apple Empanada or savor their first bite of a Meximelt with this menu.”

Candace Cameron Bure reflects on “weird” witch role she played on “Boy Meets World”

Actor Candace Cameron Bure on a recent episode of the "Pod Meets World" podcast — hosted by former "Boy Meets World" cast members — has shared that she would likely consider a past role differently if she were asked to play it today.

Bure in 1997 was asked to play the role of Millie, a witch on "Boy Meets World." When asked how she responded to the proposal, Bure said she was comfortable with the idea. "Well, I'm an actress. Like, totally fine. This is fun. It's sitcom. It's comedy," she said. 

"It still felt like a very safe place to do that," she added, "because of what the show was all about in itself. And it's a family show. So I felt comfortable in that way. But it was a little weird. I mean, I remember saying some of those lines now having watched. And I'm like, yeah, this doesn't totally feel good.

"If there was a part that called for the evil witch, but it was redemptive at the end, that's what I'm always looking for in my storytelling and stories of faith, whether they have faith or not," Bure continued. "I just want redemption. So if the through line was like, 'Evil is good. Let's keep practicing this,' my answer would be no."

Bure, who formerly starred in the popular '90s sitcom "Full House," is open about her staunch devotion to Christianity. As noted by Entertainment Weekly, she was among those who criticized part of the Paris Olympics opening ceremony — which paid homage to the international sports competitions' ancient Greek origins — for trafficking in "satanism" and what critics thought were references to DaVinci's "The Last Supper." 

“I love the Olympic Games . . . So to watch such an incredible and wonderful event that’s gonna take place over the next two weeks and see the opening ceremonies completely blaspheme and mock the Christian faith with their interpretation of the Last Supper was disgusting," Bure wrote in an Instagram reel. ". . . It made me so sad."

Recut “Caligula”: Less sex and more plot will “right one of the greatest wrongs in cinema history”

The 1979 version of “Caligula” was notorious upon its initial release. An X-rated spectacle featuring a cast of name actors — Malcolm McDowell, Helen Mirren, Peter O’Toole and Sir John Gielgud among them — the film was critically panned and even banned in Russia until 1983 and in Belarus. But it generated significant box office receipts even with all the ill will it received from cast and crew and critics. Several actors from the production even spoke out against the film at the time.

“Caligula” was a troubled production, eventually disowned by director Tinto Brass, who was fired, and screenwriter Gore Vidal, who sued to have his name removed, because producer Bob Guccione, of “Penthouse” fame, inserted hardcore pornography into the film and reedited it. Reportedly, gay scenes Vidal wrote were cut.

Now, more than four decades later, “Caligula: The Ultimate Cut” is being released in theaters in a 4K “reconstruction,” with Blu-ray and VOD to follow. This version, produced by Thomas Negovan, adheres to Vidal’s “original vision” and uses some of the 90 hours of unseen footage to create an engrossing three-hour epic. The film is still chock-full of sex and violence, decadence and madness; it is just more coherent and less tasteless. Nevertheless, it still provides some shock value.

The story concerns Caligula (McDowell) who becomes Emperor of Rome after Macro (Guido Mannari) kills reigning emperor Tiberius (O’Toole). Caligula then has Macro arrested and executed to cover up his own complicity in the assassination. Caligula is also in an intimate relationship with his sister, Drusilla (Teresa Ann Savoy), but is encouraged to marry someone else since incest is not legal except in Egypt. He selects Caesonia (Helen Mirren) as his wife, in part because she is not “discriminating.” 

"[Malcolm] McDowell was always very vocal that this was a betrayal of the actors."

As Caligula maintains his power, his megalomania runs amok. He thinks he can do anything he wants because, he believes, he is God in human form. But Caligula has bouts of madness. The film chronicles his bad behavior which includes de-virginizing a couple on their wedding night and enjoying a beheading. 

McDowell plays Caligula with an insouciance that is apt for the part. The actor feels his performance in “The Ultimate Cut” is the one he gave, which had been ruined by the original edit. It is certainly worth seeing this “vindication.” 

Perhaps it was ahead of its time, but “Caligula” remains a curiosity. To learn more about “Caligula: The Ultimate Cut,” Salon spoke with producer Thomas Negovan about reconstructing the debauchery.

What did you think of the original release of “Caligula”? 

I didn’t see it until I was well underway with our edit. My first impression was confusion, because when I watched it, I had seen dozens of hours of footage, and I had read all of the versions of the scripts. So, I knew what the story was supposed to be coming in. I watched it with a copy of the script in my lap, and I was very confused. About 30-45 minutes into it, I had to put the script down because we had gone so far off the map, there was no way to skip back and forth. This script was not going to help me get through this movie.

I do understand now the affection that some people have for [the original “Caligula”] because it is a unique combination of seeing something really swing for the fences while also being like a trainwreck. There is a humorous element to experiencing the film. The sets are incredible, the cast are incredible, but the movie makes no sense.

What did you think of the original film’s notoriety? 

This is the most expensive independent film in history. The reason the notoriety has endured is because it’s not just that there is sex in it or that it is a bad film. There’s always that addendum of the rumors that in some universe there is a version of this movie that is just as strange and actually, the bat connects with the ball. It wasn’t just “Oh, there’s this crazy movie.” It was, “They were making this movie, and this guy stole the film.” McDowell was always very vocal that this was a betrayal of the actors, [stating] “We made a good film, and I can’t control what was released.” 

The idea that this is a spectacle, I get that. It can still be a spectacle. This movie is bats**t insane. It’s not a tame movie. It’s still bizarre, but instead of McDowell flailing around like a madman, there’s a character arc now. Instead of Helen Mirren being a two-dimensional character for nine minutes, there’s an hour of actual development.

Caligula: The Ultimate CutCaligula: The Ultimate Cut (Drafthouse Films)What prompted you to reconstruct the film? 

It was like they opened the doors to the vault and in the course of the conversation, they asked, “Are you going to do this?” and if I said no, those doors would shut for another 50 years. People before me have tried to fund this reconstruction — and it’s not a restoration; we are rebuilding the whole film — and had not been successful. In that moment, I felt the combination of my curiosity and the opportunity to right one of the greatest wrongs that I was aware of in cinema history.

What did the reconstruction process entail? 

My creative partner, Aaron Shaps, did the editing part of this. We basically pretended that it was 1976, and it was the end of the production, and Tinto [Brass] hadn’t been fired. Maybe Gore was already angry and walked away. We scanned all of the footage, and I spent the first year just watching footage and reading and listening to every interview on the planet with Gore, [producer] Franco Rossellini, Tinto Brass, Malcolm McDowell and Bob Guccione, and talking to people who worked on the production, the woman who did PR, Bob’s best friend who was on set, et cetera to figure out what each person wanted. I didn’t see my role as coming in and saying, “I’m going to try to do this. I didn’t have a team. I was looking for where the common ground was in what everyone was saying. Simultaneously, I was taking in all of the footage as if I had been on the set and was aware of what existed. 

"The most important thing to me was honoring the arc of Caligula that Malcolm had sculpted."

With all those things, you crack the code of what the story is. At that point, we had to put our own personality into it. I am never going to be Gore or Bob or Tinto. Tinto would have gone much stranger with it. Gore would have hated it in any capacity because he wanted an austere version. And we saw what happened when Bob had his way; it was a debacle. But the real guiding light through this is what the performers did. The biggest part was that the movie that they filmed was closer to a fable or an opera than a traditional historical film. Bob was saying it would be the most historically accurate depiction of ancient Rome that anyone had ever seen. Then in the background there is a three-story decapitation machine and an elevator. How do you not laugh at that? So, you look at modern opera, or a fable, where a story doesn’t need to be true in historical terms. That’s where everything came together. At the end of the day, it was more [Alejandro] Jodorowsky than what was in Brass’ ouvre. But the most important thing to me was honoring the arc of Caligula that Malcolm had sculpted. Everything else was just in service to that.

What about editing to (re)tell the story?

People do ask, “Why did you take this scene out?” If you look at it from the point of view that you are telling the story in three chapters — that he is innocent, then he gets power and then when his sister dies, he is unmoored from reality — he comes to terms with being a character who is transformed into legend. He ascends up the steps. That’s a transcendent moment. It’s a symbolist film. The things people are asking about are more of the spectacle. "Why did you take out the castration scene?" It doesn’t serve his narrative. We already know he’s a monster. Do you need this to be six hours? There are three to four things people will recognize we took out, but there are two dozen we put in that are infinitely more important to the narrative. That’s how we got Helen Mirren’s performance up from nine minutes to 53. I would rather watch Helen and Malcolm arguing for eight minutes than have a 12-minute orgy scene that is not even sexy. Everything was based on the characters and telling the story. 

You are a historian. What do you think accounts for our fascination with the history of Caligula, the individual? Gore Vidal extensively researched it hoping to make an honest biopic. Does the 1979 film and/or the 2024 “Ultimate Cut” portray the history accurately, even with the elevator in 37 A.D.?

For me, and for my sensibilities, this is the truest version of Caligula that you can have. You have someone unfettered by limitations on power, who ultimately loses their grip on consensual reality. By the end of the movie, he is echoing all the things Tiberius told him. It’s the cyclical nature of the way history doesn’t repeat, but it rhymes.

Those stories are the truest because the slanted angle we view them from allows them to be more timeless. The fascination we have with Caligula as a character is that we can’t know what color his toothbrush was. Everything written about him was by people who came after him and hated him. He was a boy raised in war camps, who became a beloved emperor and then it all went south. He had a short reign, and he went mad with power and tried to destroy the empire from the top down. The perspective we are giving with this film is anarchistic; he sees corruption in the senate. Caligula is surrounded by sycophants all too willing to put him on the pedestal. When he starts trying to dismantle the empire, it’s in reaction to the corruption. He’s not crazy. But the one person who held him to reality was his sister, and when she dies, his rock is completely gone. When he goes into the sewers, it’s a transformation. He does not care about anything except tearing down this corrupt structure. But he recognizes that he is part of the same cycle of power that has always existed, and always will exist. I think this version of the movie functions as a fable. It’s a dark fairy tale.

The theme of megalomania is kind of prescient now. One cannot help but see parallels between Caligula and a male presidential candidate. In “Caligula,” power makes him feel invincible, people kowtow to his absurd whims, he humiliates anyone who threatens his power, he uses hate and fear to control others, and he has delusions of grandeur about being a God in human form. What are your thoughts about the film’s relevance?

I think the attraction people have to political leaders who are disruptors is the same thing that happens in “Caligula.”  People loved Caligula because he spotted the corruption and aimed to destroy that. What is also parallel is that after he went off the rails, he was doing it because he had no discipline and yet wielded infinite power. 

Ultimately the end of that story is one of two things. You have what happens with Tiberius — your reign ends, and the cycle starts anew. Or in Caligula’s case, he recognizes that he failed. In the [new] film, he is touching the standards of Rome and sheds a tear because he realizes the empire is more important than him. That’s a huge shift. We don’t see enough of that in modern politics, that we recognize our communities and country are more important than an individual. We have a political climate now where they call [Trump] “Orange Caligula” because he is that. He is off his rocker and will put himself above the country at every moment, which is what Caligula did. 

In our version, Caesonia asks, “Why are you taunting them?” Caligula says, “Well I hate them. He asks, “Do you believe I’m a god in human form?” And she says, “Yes,” kind of not sure how to answer him. He says, “Well, you’re as stupid as the rest of them.” He’s just doing anything he can to be a disruptor. I am certain there will be a lot of people who make a lot of parallels to modern politics. I expect if Gore Vidal was here today, he would be saying, “It was true 2,000 years ago, and will likely be true 2,000 years from now.” 

"I would rather watch Helen and Malcolm arguing for eight minutes than have a 12-minute orgy scene that is not even sexy."

Caligula: The Ultimate CutCaligula: The Ultimate Cut (Drafthouse Films)The original film was notorious for its orgy scenes, violence and episodes of physical and sexual abuse. How do you think these moments play now? I was aghast to see Caligula leading a woman by a chain around her neck. The de-virginizing sequence was quite shocking, and there is the violent beheading episode. But you removed the castration scene! What are your thoughts about how “Caligula” holds up?

I think that most mature adults, if not all, will find this version more distressing because of the parallels you mentioned. When the violence does happen, it is happening for a reason to people we understand better. In the Guccione version, everything was done for shock value. The way it was cut together it happened in rapid-fire form with no real thought about why these scenes were sequenced that way. They were there to keep throwing a bucket of ice water in someone’s face. People are stimulated by that. The movie got terrible reviews, but people went to see it. There are very few films that occupy this space. It is unflinching in its approach to sexuality and violence. If people want sex and violence with no plot, you always have the 1979 version to go to.


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What do you hope audiences will get out of seeing “The Ultimate Cut,” and do you recommend folks comparing it to the original “Caligula”?

If someone is really interested, put both up on your computer screen and watch how a curatorial view can completely change the dynamics of a scene. When Caligula is murdered, in our version, it is very serious and very sad. In the 1979 edit it’s a terrible soap opera, where the guy doesn’t hit the ground no matter how many times he is stabbed. It was the same film set, the same raw materials, just a different vision. As an experiment in that way, there is a validity to exploring them together. 

“Caligula: The Ultimate Cut” opening in select theaters Aug. 16-30, with a Limited-Edition Boxed Set/Blu-ray Set/DVD: Sept. 17 and a VOD release Oct. 18.

 

Five charged in connection to Matthew Perry’s death

Los Angeles law enforcement has made an arrest related to their investigation into the October 2023 death of "Friends" actor Matthew Perry, per a report from the New York Times.

A postmortem toxicology report by the Los Angeles County Medical Examiner's Office found that Perry had died from a combination of drowning in a hot tub, coronary artery disease and the effects of buprenorphine, with the effects of ketamine as the primary cause. 

According to CNN, during a Thursday morning press conference in Los Angeles, U.S. Attorney Martin Estrada said of the five individuals charged, “The knew what they were doing was wrong,” but took advantage of the actor's addiction by “distributing ketamine to Perry during the final weeks of the actor’s life." The defendants include two doctors, Perry’s live-in personal assistant and a person referred to by authorities as “The Ketamine Queen."

The NYT report noted that Perry had been on ketamine infusion therapy around the time of his death; however, the autopsy report concluded that the level of the drug found in his blood was much higher, equivalent to the dosage that would be administered for general anesthesia. 

DEA Administrator Anne Milgram said in the press release, “Matthew Perry’s journey began with unscrupulous doctors who abused their position of trust because they saw him as a payday, to street dealers who gave him ketamine in unmarked vials."

 

Study finds this artificial sweetener may be linked to blood clots

Have you been eating lots of sugar-free foods lately? You might want to pay attention to these new findings.

According to a new study in the journal "Arteriosclerosis, Thrombosis and Vascular Biology" consuming a common amount of the sweetener erythritol, but not glucose, increases blood clotting activity in healthy people, raising concerns that erythritol might increase the risk of clots. Recent studies on a large scale, along with lab and animal research, suggest that it's time to reconsider whether erythritol should still be classified as safe for use in foods.The study's conclusion states "the present findings suggest that discussion of whether erythritol should be reevaluated as a food additive with the Generally Recognized as Safe designation is warranted." 

According to Korin Miller with Food & Wine, the study "analyzed data from two small groups of people — 10 who had a beverage with 30 grams of the artificial sweetener erythritol and 10 who had a drink with 30 grams of sugar after fasting overnight." After their blood was drawn a half hour later, researchers "discovered that people who had the erythritol drink had more than double the risk of developing blood clots than those in the sugar group."

This follows a 2023 study which also linked the artificial sweetener to "stroke, heart attack and death," wrote Miller.

Erythritol, a sugar substitute and sugar alcohol, is often used in many keto and sugar-free products, as well as some products specifically marketed or labeled as being "friendly for diabetics." Sometimes it is also combined with stevia and monk fruit sugar alternatives. While the FDA does require food manufacturers to list sugar alcohols in the nutrition facts if "a statement is made on the package labeling about the health effects of sugar alcohols or sugars," it is otherwise voluntary for manufacturers. The FDA has not yet responded to these new findings. 

 

 

Ultra-processed plant-based foods can raise your risk of serious health conditions, new study finds

Not all plant-based foods are actually good for us, new research has found.

A recent study published in The Lancet Regional Health – Europe suggests that ultra-processed plant-based foods — including plant-based snacks, burgers and dairy-free plant-based yogurts — can increase your risk of serious health conditions like heart attacks and strokes. Researchers looked at nearly a decade’s worth of data from approximately 118,000 adults who participated in the UK Biobank, a large-scale biomedical study looking into health, genetics and lifestyle patterns. The UK Biobank’s research resource is “a major contributor to the advancement of modern medicine and treatment and has enabled several scientific discoveries that improve human health,” according to its official website.  

The study found that every 10% increase in calories from ultra-processed plant-based foods was associated with a 5% higher risk of developing heart disease and a 6% higher risk of coronary heart disease.  

The statistics were more positive for adults who ate a diet rich in whole plant-based foods. For every 10% increase in whole plant-based foods, people had an eight percent lower risk of developing coronary heart disease and a 20% lower risk of dying from the disease. They also had a 13% lower risk of dying from any cardiovascular disease.

Study co-author Kiara Chang, a research fellow at Imperial College London, told Food & Wine that the new research supplements prior research focused on the long-term consequences of consuming ultra-processed foods.  

“Many high-quality research studies have shown that eating more ultra-processed foods is linked to poor health outcomes, including obesity, type 2 diabetes, heart disease, and cancer, and our new study adds important evidence that plant-based ultra-processed foods do not offer the same protection as the fresh and minimally processed plant-based foods such as fruit and vegetables, whole grains, and legumes,” Chang told the outlet.  

She added that “it is important that we are aware of the health risks and to cut down on ultra-processed food intake as much as possible.”

Ultra-processed foods are commercially manufactured food products that have undergone significant processing. These foods don’t resemble their raw ingredients and are typically high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods. Common examples of ultra-processed foods include breakfast cereals, packaged snacks, soft drinks, candy and flavored yogurts.


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Ultra-processed foods remain a divisive topic amongst food experts, scientists, and consumers alike. Calls to ban or heavily restrict such foods have reached a fever pitch in recent years amid increased concerns regarding the potential health risks of ultra-processed foods. Carlos Monteiro, the Brazilian epidemiologist who coined the term ultra-processed food, even went so far as to suggest placing tobacco-style warnings on the foods.

“UPFs are displacing healthier, less processed foods all over the world, and also causing a deterioration in diet quality due to their several harmful attributes,” Monteiro told The Guardian. “Together, these foods are driving the pandemic of obesity and other diet-related chronic diseases, such as diabetes.”

Former top aide Corey Lewandowski returns as Trump campaign spirals amid Harris surge

Several of Donald Trump’s former aides and top allies are returning to help the former president regain control over a campaign that seemed to spiral the minute Vice President Kamala Harris replaced President Joe Biden on the Democratic ticket, Politico reported.

Among those joining team Trump is his 2016 campaign manager Corey Lewandowski, the campaign announced in a statement reported by Politico. Lewandowski has remained his informal adviser since leaving Trump's side and will now advise the campaign’s senior leadership, according to a person familiar with the matter. 

“As we head into the home stretch of this election, we are continuing to add to our impressive campaign team,” Trump co-campaign managers Susie Wiles and Chris LaCivita said in the statement. 

The statement also included others joining the campaign: Tim Murtaugh, who was the communications director of Trump’s 2020 campaign, and Alex Pfeiffer and Alex Bruesewitz, who were both top officials in the pro-Trump super PAC, MAGA Inc., the latter of whom has a strong social media following. Taylor Budowich, who led the super PAC, will also join the campaign in a senior capacity.

“Corey Lewandowski, Taylor Budowich, Alex Pfeiffer, Alex Bruesewitz, and Tim Murtaugh are all veterans of prior Trump campaigns and their unmatched experience will help President Trump prosecute the case against Kamala Harris and Tim Walz, the most radical ticket in American history,” the statement said. 

“Hot Ones”: Ariana Grande says she feels really “proud and grateful” when she hears her old songs

In anticipation of her role as Glinda in the upcoming film adaptation of “Wicked,” Ariana Grande appeared on the season 24 finale of “Hot Ones” to discuss her music — both old and new — while feasting on a platter of spicy, vegan chicken wings.

When asked about doing stunts on the set of the “Wicked” films, Grande took the opportunity to praise her co-star Cynthia Erivo, who plays Elphaba.

“There was lots of bubble singing, which was very high up, and I wasn’t harnessed — I was just kind of there,” she told host Sean Evans. “I had a lot of stunty singing, but nothing compares to Cynthia Erivo.”

“Watching Cynthia in her harness with a broom, a hat, wig, corset, dress — the whole thing — flipping upside down, flying around the set, singing ‘Defying Gravity’ every take like it’s nothing … just the most phenomenal thing I’ve ever seen,” Grande continued. “We had to do some really insane and beautiful things for this film.”

Grande later spoke about the “conflicting” experience of having her music leaked: “It’s really hard for me, because it’s really disheartening, and it’s disappointing, and it sucks. And I am constantly trying to get to the bottom of how people get stuff, whether it’s videos or pictures or audio, songs, and then also like, commented on, criticized, blah blah blah.

“So it’s conflicting because that is very frustrating and feels very dehumanizing, and then the other side is like… I’m so grateful to be an artist people care about, and my fans want more of me, so they’re going to these extremes to steal and break in. It’s so lovely to be loved. But yeah, I sit somewhere in between being grateful to be here at all and being like, ‘But really? Come on.’ So that’s how I feel.”

As for if she ever gets tired performing her old songs, Grande told Evans, “That’s a natural thing that all artists can relate to.” 

“There was a time when it was hard for me to feel that same gratitude that I do now for certain songs and for the music…becoming a pop star is insane at 19 or 20, and I think that experience was sort of married to some of the songs a little bit,” she said. “Or some of the songs that are more emotional, the experience that inspired them can be married to the music.” 


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“But with time and therapy, we sort of are able to re-embrace, so I feel just really proud and grateful and happy when I hear them, whereas I used to maybe hear it and cry.”

The “Victorious” alum has released seven studio albums throughout her career thus far. Her most recent album, “Eternal Sunshine,” was released on March 8, 2024, and was her first new project in over three years.

Although Grande admitted that she’s not a fan of hot sauces, she remained poised throughout her interview and ultimately conquered the spiciest wing in the lineup.

“Where do you think I’ll sit on the scale from DJ Khaled to Lorde?” she asked Evans. “I do my homework.”

Watch the full video below, via YouTube:

 

Jon Stewart: Incoherent Trump is “before our eyes becoming Biden”

President Joe Biden's decision to drop out has left former President Donald Trump, 78, as the oldest major candidate in the 2024 presidential race, which Comedy Central host Jon Stewart said put the GOP in the same position Democrats were in a month earlier.

The late-night host shared his opinion after Trump’s friendly interview with X owner Elon Musk on Monday, in the newest episode of his podcast “The Weekly Show With Jon Stewart.” 

“Was that just like two old dudes in a basement talking about how hot each other is? Like, wow,” Stewart said, adding: “I was f***ing bored."

“I think [Trump] is before our eyes becoming Biden in this race,” Stewart said. “The whole idea was that performance by Biden in the debate was so shocking to the system of functionality, where you watched a guy and you go like, ‘Oh s**t,’ like this is a real decline in a way that we had not anticipated, but it obscured what is clearly going on with Trump as well," he added.

Stewart pointed out that Trump's age is more pronounced now that he is facing Vice President Kamala Harris, who is nearly two decades younger.

“When you remove [Biden’s decline] from the equation, you’re just left with a much more stark focus on what [Trump’s] decline is. And then you listen to those Twitter spaces,” he said. “And again, like [Trump’s] always been a bit rambly, but holy f***.”

Kraft releases a “Cheese Toastie” pack for “Love Island” fans

Pretend you're an "Islander" with this new release from Kraft. Peacock's "Love Island" was this summer's runaway reality show hit, and with the live reunion coming up on Aug. 19, Kraft Singles is nodding to the massively popular series with their release of a "limited edition Cheese Toastie Pack." 

"Cheese toasties" — a popular term for grilled cheeses in Australia and the UK — were a permanent fixture on the most recent season fo the show (along with seemingly endless avocado toasts.) "The Cheese Toasties have become known as 'heartache toasties,' symbolizing love and commitment throughout the show," said a press release about the product. "Kraft Singles is here to help fans express their love language, ensuring every sandwich is made with the meltiest, most delicious slice."

The pack itself looks like a normal Kraft Singles 16-pack — except this special version is branded with the term "Cheese Toastie" and "Made with Real Love." Fans of the show can enter to win one of the limited-edition packs by visiting the Kraft Singles Instagram. 

 

 

Is flawed food policy responsible for listeria outbreaks in deli meats?

Late this July, the U.S. Department of Agriculture announced a widespread recall on deli meats for contamination with listeria, which can cause serious illness and even death. So far, the outbreak has led to more than 40 hospitalizations and three deaths, with contaminated products spread out over 13 different states. In total, more than seven million pounds of meat have been recalled, a number that does not account for the additional opened products that the USDA’s Food Safety Inspection Service (FSIS) recommends that delis discard because they might have shared equipment with the recalled products. 

Ultimately, it’s up to retailers to remove affected products from the case and sterilize equipment properly. That may or may not happen given that the USDA doesn’t check every retailer, so consumers are taking on a significant amount of risk in trusting that their deli or grocery store took those steps.

That’s not how an effective food safety program should work. Outbreaks like this shouldn’t be happening with such frequency in the first place, but with an estimated 47 million people sickened by foodborne illnesses in the U.S. every year, it’s a reality that consumers have to contend with. 

Some of the problem stems from the fact that the U.S. doesn’t have a single coordinated entity that handles food safety — or food policy overall. Those duties are split mainly between the Food and Drug Administration and the U.S. Department of Agriculture. But who takes care of what gets complicated quickly, and that helps explain why so many outbreaks seem to squeeze through the cracks. 

FDA vs. USDA: who’s responsible for what?

As a general rule of thumb, the FDA handles most food products that undergo processing. This includes packaged foods, juices and other drinks, dairy and eggs (well, most eggs, but more on that later).  

But the USDA does handle some food safety inspection itself. The biggest chunk of this is for meat products, which makes sense, considering the biggest issues in meat safety stem from the farm and from the slaughterhouse. The USDA’s FSIS is responsible for inspecting slaughterhouses and the animals that they process. This means making sure that meatpackers aren’t selling meat from sick animals, and that meatpackers are butchering animals safely; rushed or imprecise butchering can lead to fecal bacteria like E. Coli from animals’ guts getting onto meat, the problem in the famous Jack in the Box outbreaks of the early 1990s.  

But it isn’t just meat itself that’s overseen by the USDA, it’s meat products in general, raw or cooked. Anything that contains meat (anything from soups to frozen foods like chicken fingers or a frozen meat-lover’s pizza) technically falls under the agency’s purview. But to make things confusing, the USDA isn’t responsible for all meats, just most of them: Meat from “amenable” species — cows, pigs, sheep and goats, along with domesticated poultry like chickens, turkeys, ducks, quails and even ostrich — is overseen by the USDA, but the FDA still has jurisdiction over everything else, mostly meat from hunted wild animals and a few less common livestock like rabbits and bison.   

Interestingly, seafood — both wild caught and farmed — falls almost entirely to the FDA, despite it being animal flesh like other meat. The exception here is domestically farmed catfish, the most valuable aquaculture product in the country. While the logic here isn’t immediately clear, it stems from an unusual request by U.S. catfish producers to be more stringently regulated to get a leg up on Vietnamese importers undercutting their market: Between footage of unsanitary and overcrowded catfish ponds in Vietnam and the FDA’s poor track record at testing imported seafood, U.S. catfish farmers got their fish switched to USDA inspection in 2008 so they could claim to be safer and cleaner than the competition. 

Some of the strangest split duties are eggs, with the FDA inspecting the plants that wash and process eggs themselves, while USDA’s FSIS oversees other egg products, like the liquid eggs used by restaurants and cafeterias. 

Confused yet? You’re not the only one. That scattered logic over who handles what isn’t just tough to keep track of, it underscores the piecemeal approach that the federal government takes with its food policy. This is understandable to some degree: Food touches so many different areas of our lives, and food production is scattered across multiple sectors of the economy, so it isn’t easy to get all of food policy under one umbrella. 

Two agencies, two bad track records on food safety

That leaves food safety torn between agencies with very different capabilities and priorities. But unfortunately, neither  agency  has an especially good track record on food safety. The USDA’s primary purpose is supporting farmers and food producers, so most of its other programs rely on incentives and voluntary industry cooperation rather than regulation. This leaves its food safety obligations somewhat at odds with the rest of its duties; Because industry lobbyists have so much sway over the rulemaking process, inspection at meatpacking plants is weaker than it should be. As the USDA allows increasingly fast animal slaughter line speeds, inspectors haven’t always kept up. In chicken, inspectors at some plants have to examine more than 2 carcasses per second, while whistleblowers from FSIS have warned that a combination of understaffing and fast line speeds have made pork increasingly unsafe. 

The FDA is more oriented toward enforcing standards for products under its purview, but the vast majority of its attention goes towards the pharmaceutical industry, with FDA insiders complaining the food program has been “on the back burner” for years. That has led to a number of instances where foodborne illness outbreaks spiraled out of control, with the agency moving too slowly to trace the source of contamination or successfully recall products before they caused illnesses and deaths. The most notable instance was 2022’s infant formula debacle, when 2 infants were killed by Cronobacter infections that originated in manufacturing plants the FDA had failed to inspect even after receiving whistleblower complaints about the facilities. 

Some of the worst food safety failures happen when the duties of multiple agencies overlap, most notably when it comes to implementing food safety regulations on the farm. Given the USDA’s incentive-based approach to most farm policy, regulations — especially when imposed by the FDA —  don’t go down easily.  

For example, the FDA was charged with implementing the Food Safety Modernization Act of 2011 (FSMA), which set production standards for a number of foods that were often falling through the cracks, especially produce. But implementing the changes on farms proved difficult, with regulation-averse agribusinesses complaining the standards were burdensome and unrealistic, especially when it came to implementing enforceable standards for irrigation water quality — something that has caused several outbreaks of E. coli, listeria and other illnesses when leafy greens get contaminated with manure-laden water from feedlots. Without clear backup from the USDA or the Environmental Protection Agency, which has little oversight of agricultural pollution thanks to the industry’s lobbying efforts, it took the FDA until 2024 to settle on water quality rules they could enforce. 

warning-sign-deli-meat-listeria

Deli counter sign reassuring customers about Boar’s Head recall

It’s clear that the current approach isn’t working when it comes to food safety, but change may be on the horizon. 2022’s fatal infant formula failures ultimately revealed just how ill-equipped the FDA was for tracing and halting an ongoing outbreak. The failure (as well as the public outcry that followed) ultimately spurred the Biden administration to announce a reorganization of the FDA’s food program. Under the new system, several offices that handled food safety within the agency will be reorganized into a unified Human Foods Program, hopefully helping to remove some of the bureaucratic maneuvering that has slowed the agency down in its response to outbreaks in the past. 

Those changes might make the FDA’s side of food safety more efficient, but they fall short of an overhaul of the U.S. food safety system. Some food policy experts like Marion Nestle and Ricardo Salvador have proposed reorganizing the FDA and USDA into a “department of food and well-being” that would refocus food policy on helping consumers stay healthy rather than on helping farms and food businesses with subsidies and lax regulations. This approach would allow the federal government to impose effective regulations where the most serious food safety concerns originate: on the farm and in the slaughterhouse. Avoiding most of these serious infections is as simple as making sure that animal waste doesn’t come into contact with produce, meat and other food products, but without a regulatory agency comfortable imposing more stringent requirements on farms and water systems, it seems that it’s consumers who, by having to keep an eye out for recall notices posted in delis and grocery stores, will have to shoulder the final burden of our government’s food safety failures. 

Inset photo by Cameron Kinker

“Cooking saved my life more than once”: Chef Einat Admony on her culinary memoir “Taste of Love”

Einat Admony — a two-time James Beard semifinalist, cookbook author, comedian and chef-owner of the widely acclaimed Balaboosta and Taim — is now adding a new title to that list: Memoirist

Admony, who grew up in Tel Aviv before coming to the States and pursuing all things culinary, is veering outside of the confines of restaurants and cookbooks by delving deep into her personal life, writing in bold, vulnerable ways about her relationships, her upbringing, her love of food and cooking, her family and much more. 

Salon Food was able to chat with Admony about the memoir, titled "Taste of Love," as well as her interest in stand-up comedy, her growing up in Israel, her restaurants, why she cooks, her tips for cutting down on food waste and what might possibly be next for her. 

Taste of Love by Einat AdmonyTaste of Love by Einat Admony (Courtesy of Everand /Cover design by Catherine Casalino)

The following interview has been lightly edited for clarity and length.

Hello! Your writing has such a propulsive element to it, whether discussing food or something immensely personal or intimate. What initially got you into writing? What led you to want to write a memoir of sorts? 

I have experienced so many things in my life, so I find I always have a good story to tell. Earlier in my career, I thought that to compete with men, I had to act tough, but at this point in my life, I don’t mind being vulnerable and completely honest. I want to share my stories and show others that being open isn’t a negative thing.

Beside the obvious distinctions, how does the memoir differ from your cookbooks? 

To be frank, in my brain, writing a cookbook and writing a memoir are barely related. I put love into my recipes, I wear my heart on my sleeve and am pretty open about my emotions, but having to put thoughts I had never even said out loud onto the page was a totally different experience. Also, my cookbooks would be G-rated, while this memoir could be rated R.

How did it feel putting such personal content on these pages? 

Writing this book felt liberating. Being able to reflect on the moments from my past was therapeutic in a way; it allowed me to break down the emotions I was feeling at the time and realized how they impacted me going forward. I also loved walking down memory lane and reliving the exciting and fun parts of my life. I have a personality with no apologies and am fully authentic, so getting to express myself in this way was exciting. 

Einat AdmonyEinat Admony (Photo by Heidi Harris)

Your writing about your formative days with Stefan in the memoir are so lovely and momentous, especially knowing what's to come! What was it like to revisit those moments? 

When I look at Stef now, I see the father of my children, my business partner, my biggest supporter, the love of my life and my best friend, but revisiting my early days with him was a great reminder of why, after 21 years, we are still together. It was a great reminder of why I still haven’t gotten past the crush I had on him when we first met.

Was there any aspect of writing the book — no matter if the actual act of writing or the possible pain of relieving some of the more challenging moments  that you decidedly did not love about working on the memoir? 

No part of writing was totally uncomfortable, but a lot of that should be credited to the amazing help I got from my brother-in-law Joel Chasnoff, who was a major help in writing this book. 

The only thing that I hesitated on when writing the book was bringing the audience into the bedroom with my husband and me. Telling these stories left me feeling exposed. 

Why do you cook? 

Asking why I cook is like asking why I breathe. It is an innate part of me. It is the best therapy I could ever find and the best channel to express my love. It is how I am able to push through grief and help others through it as well. Cooking keeps me present by using all my senses.

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Tell our readers a bit about your upbringing and how you wound up getting into food professionally? 

I grew up with an immigrant mom from Iran and a Yemenite dad who was born in Israel. When I was a teenager, my parents became very religious, which resulted in a very rebellious person.

After serving two years in the Israeli Airforce, I spent three months in college before dropping out — I was too smart for it anyway [wink]. I decided to leave Israel and spent four and a half years traveling through Europe in a small RV.

In my mid-20s, I decided I needed to straighten out my life. As someone who had always lived a fast-paced lifestyle, I realized the one and only thing I could do for a living without getting bored was cooking. So, I went back to Israel for culinary school. 

Cooking saved my life more than once. I would be a completely different person with a completely different life had I not turned to cooking. I would have continued chasing my tail, without feeling any sense of accomplishment for the rest of my life had cooking not saved me.

Balaboosta dining roomBalaboosta dining room (Photo by Peter Bonacci)

What are some of your earliest food memories?

Rosh Hashana dinners with the whole family. Around 20 cousins, making up 5 different families, would crowd around a packed-to-the-edge table to eat the most delicious Persian feast you can imagine. The table was filled with bright colors like juicy, red pomegranate seeds and verdant herbs that Persian food is known for. Every mom brought their specialty: my mom made her black chicken, also called fessanjoon chicken, Aunt Hannah would cook her Persian rice and Aunt Ester would always bring a roast lamb.

Balaboosta is arguably your magnum opus, if you will, restaurant-wise. How would you describe its ethos to someone unfamiliar with it? 

Balaboosta is a place will make you feel at home, even if you come from a region that makes food totally different than the food we represent. Balaboosta is casual and comfortable, but still elevated and sophisticated. The food is approachable but will expand your palate and excite your taste buds.

How do you embody the term "balaboosta" at the restaurant itself?

“Balaboosta” is a Yiddish term basically meaning “the ultimate housewife.” Not in a “cook, take care of the kids and submit to your husband” kind of way, but in a “run the household and make sure everyone is happy” kind of way. That is how I want people to feel when they come to Balaboosta—happy and taken care of, like someone is hosting them in their home.

Both Balaboosta and Taim are incredibly successful, but in such different ways. Can you speak a bit about that? 

When Stefan and I opened Taim, we wanted use our fine-dining backgrounds and translate that into a quick-service restaurant. We wanted to do the impossible—use quality ingredients, have an intense attention to detail and provide top-quality hospitality in a tiny space serving cheap food that many people were unfamiliar with. We wanted to fill the void of middle eastern restaurants in NYC that existed at that time. 

When I first opened Balaboosta, New York Magazine named it as one of 2011’s Best New Restaurants. The quote they used to describe the place was: “Einat Admony proves she is more than just Manhattan’s falafel queen.” While I never cook for the notoriety, when I opened Balaboosta I did feel I need to prove that I could make upscale food, not just street food. I also knew that if I wanted to have any time with my two children, I couldn’t open a true fine-dining restaurant. To have any semblance of a work-life balance, I had to find a middle ground between a restaurant with white tablecloths and a $400 tasting menu and what I had built at Taïm. 

I once read that you were one of the foremost chefs to "introduce Israeli cuisine" to the U.S. Is that something you set out to do or was it more so happenstance? 

When I came in 1999, in most American’s minds Jewish food [equals] Ashkenazi food. There wasn’t much talk about Mizrahi food, or Mizrahi Jews in general. As one of only Mizrahi Jewish chefs in US at the time, I was determined to educate others and share my heritage.

What stands out for you as a formative moment that got you into cooking or food at large?

It was a million different moments, but one that really stands out is from my time living in a teeny RV in Europe. I grabbed a few shitty ingredients from Aldi and cooked for my friends in my RV. They were shocked by what I was able to throw together. Watching their reactions—joy, satisfaction, surprise—while eating my food made me realize what cooking could be.

You've appeared on "Chopped" and "Guy's Tournament of Champions." Are you looking to get into more food TV at all  or is the kitchen where you most like to be?

I love working on TV shows, so I definitely see myself on screen again in the future, but I’m looking into different genres than what I have done so far. But I never want to be totally removed from my kitchens.

Einat Admony; BalaboostaEinat Admony in Balaboosta dining room (Photo by Heidi Harris)

Can you tell me a bit about your comedy? 

I started doing standup because I was looking for a new challenge. I wanted it to be unrelated to cooking and hospitality and something I could do on my own. If there is one thing I love in life it’s comedy, so getting to learn the structure of it and be a part of the standup scene in New York has been such a joy. 

I also just wanted to see if I had the balls to actually do it. Comedy is something that scares me and makes adrenaline pump through me. There is a big difference between doing a cooking demo for 300 people and trying to make 50 ppl laugh. Even having performed at the Comedy Cellar several times, I’m still debating if I have the balls to do it.


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What’s your biggest tip for cutting down on food waste? 

The thing about food waste is there isn’t one solution, so I’ll give a few broad pieces of advice. 

  1. Learn how to pickle, ferment and preserve everything. 
  2. Check out every possible way to use up things like carrot tops and beet greens.
  3. Always use a rubber spatula to make sure you get everything out of your bowl.
  4. Run your thumb along the inside of a seemingly empty egg shell to make sure you aren’t leaving any of the egg white behind.

How do you practice sustainability, both at home and in your restaurants?

It is much easier to be sustainable when you have space. At my house in Upstate, New York, I am lucky to have my own chickens, ducks and a huge garden that provide food for my family and my restaurant. There I also am able to compost all of my food for use in my garden.

You've accumulated so many accolades over the years, primarily within food, but now also in tv, comedy and writing. Where would you love to see our career go next? 

I want to continue doing what I’m doing now. I want to be able to cook. I also wouldn’t hate to do more tv.

Click here for a code for a 60 day free trial of Everand to read "Taste of Love!" 

Maggie Haberman: Trump left his campaign a “mess” after sending angry texts to top GOP mega-donor

Former President Donald Trump’s advisors who are scrambling to put out yet another fire after he reportedly lashed out at Republican mega-donor Miriam Adelson.

New York Times reporter Maggie Haberman revealed the details of the GOP candidate’s latest temper tantrum during a CNN interview Wednesday night with Kaitlan Collins. Trump sent Adelson, his fourth-biggest donor who has given $5.8 million to his campaign, an angry text undermining her PAC’s efforts to support him in the 2024 presidential race.

According to Haberman, Trump’s scathing slew of text messages sent via aide Natalie Harp accused Adelson’s Preserve America PAC of being run by “RINOS,” or Republicans in Name Only, which has now caused an urgent rift that his team is now struggling to repair.

"It's a mess that Trump world would like to not be dealing with," Haberman told Collins.

Haberman and her Times colleague Jonathan Swan published a report detailing "the worst three weeks" of Trump's campaign after Harris replaced former President Joe Biden as the Demcoratic nominee.

The Times reporter told Collins that in some ways Sen. JD Vance, R-Ohio, is doing a better job as an “attack dog.” She explained that the Republican running-mate is "actually delivering a more coherent message than Trump is about Harris,” however even this comes with its limits.

Leaked texts from JD Vance exposed Trump’s running mate’s crude dismissal of Miriam Adelson’s late husband Sheldon Adelson who was an avid Trump supporter and donor, Mediaite reported.

Trump’s recent actions show that his “anger is seeping out,” which is causing “erratic behavior that people around him are seeing and seeing during times of stress," Haberman said, adding that this only complicates his campaign efforts to stay on message.

Aides not telling Trump red states “looking worse than they should” to avoid upsetting him: report

Early in July, a poll showing President Joe Biden leading former President Donald Trump by single digits in deep-blue New York caused panic in Democratic circles. Now it is Republicans' turn to fret, as both internal and public surveys indicate a narrowing advantage for Trump in places like Ohio and Florida, erstwhile swing states that have voted reliably Republican in nearly all statewide elections since 2014.

The New York Times reported that two polls taken in Ohio show Trump carrying less than 50 percent of the vote against Vice President Kamala Harris, who replaced Biden as the Democratic nominee. Trump won Ohio with 53 percent of the vote in 2020.

On Tuesday, USA Today/Suffolk University/WSVN-TV released a poll that gave Trump a 47-42 percent lead over Harris in Florida, which is slightly more than Trump's 51-48 percent victory over Biden in 2020 but far less than Republican Gov. Ron DeSantis' 19-point blowout in 2022.

“I was surprised that Harris is within striking distance [in Florida], being only five points down,” said Suffolk University Political Research Center director David Paleologos.

While Trump is unlikely to lose Ohio or Florida, his underperformance there could reflect a fracturing of his support among voters nationwide and portend doom in battleground states that will decide November's election. According to three Trump campaign sources who spoke to Rolling Stone, the trends are causing alarm among Republicans close to the former president.

“They’re looking worse than they should,” one GOP operative with access to the data said. “Donald Trump is not losing Florida or Ohio, but that isn’t what’s concerning… It’s a trend of softening support.”

The three sources would not allow Rolling Stone to print any of the data related to Ohio and Florida, and perhaps for good reason; they believe the data would deal another heavy blow to party morale. Republicans had hoped that excitement over Harris' entry into the race would eventually fade, but the new revelations in two red-shaded states now have them worrying that Trump's electoral woes are a much more lasting problem. Rolling Stone's sources say that with Trump reacting erratically to Harris' ascendance, his aides have not briefed the former president on the data or their concerns in fear that it would only upset him.

Some longtime GOP operatives aren't surprised by Trump's collapsing hopes, pinning much of the blame on the candidate himself for obsessing over trivial issues. "Trump’s being punished right now for not staying on message and not addressing issues people care about,” Frank Luntz, a Republican pollster, told Rolling Stone. “This election was his to lose, and he’s losing it… And he’s incapable of changing.”

“It’s like he’s choosing to lose”: Trump allies fear he is self-destructing over Kamala Harris surge

One month ago, former President Donald Trump seemed poised to retake the White House from an ailing President Joe Biden. Now that he's falling behind Vice President Kamala Harris, people close to Trump's campaign are complaining to Vanity Fair that the GOP nominee is only making matters worse. “It’s like he’s choosing to lose,” one of them vented.

The first obvious signs of the unraveling came in late July, as Harris' entry into the race seemed to re-awaken Trump's deepseated impulse to attack rivals based on their identity. At a July 31 conference for Black journalists, Trump said that Harris, who is mixed-race, changed her identity from Indian to Black for political gain, an attack line he continues to use on the campaign trail. At a rally in Georgia days later, Trump spent 10 minutes ranting about Brian Kemp, the state's popular Republican governor, for being insufficiently loyal during his attempt to overturn the 2020 election. "Little Brian, little Brian Kemp. Bad guy," he taunted.

On Truth Social, Trump has been posting far-fetched conspiracy theories, including a prediction that Biden will crash the Democratic National Convention to wrest back the nomination and disproven claims that Democrats are creating AI images of Harris' packed rallies. "It's nuts," one Trump confidante told Vanity Fair.

The Biden theory might reflect the implausible hopes of a candidate who prepared his campaign for a rematch against the president but is now struggling to adjust to a Harris-led ticket. Trump has repeatedly claimed that the swap and alleged AI-image scheme is tantamount to "cheating" and should, in the latter case, disqualify the vice president from appearing on the ballot, potentially setting the stage for him to dispute the election results should he lose.

Trump's allies fear that Harris' momentum has thrown their candidate into a panicked fury, and are urging him to focus on the policy debate. “I do think it’s counterproductive to call her stupid,” longtime Trump adviser Roger Stone told Vanity Fair, referring to one of several epithets that Trump has lobbed against Harris alongside nicknames like "Laffin Kamala" and "Kambala." Trump is reportedly unmoved, telling his circle: "I know what I'm doing."

According to Vanity Fair's sources, another theory floating among Trump's circle is that he is suffering from the trauma of the assassination attempt against him in July.

“He’s been watching that seven-second clip of how close he was to getting shot right in the head—over and over and over again,” said a Republican close to the campaign. “He may actually legit have PTSD.” A campaign official confirmed that it continues to affect Trump. “He’s been through a lot,” he said.

Kamala Harris’ agenda takes shape with plan to target “corporate price-gouging” by food giants

Vice President Kamala Harris’ campaign announced Wednesday that she will propose a federal ban on “corporate price-gouging in the food and grocery industries,” CNBC reported.

Harris is expected to make the announcement at an economy-focused speech on Friday in Raleigh, N.C. when she plans to outline her agenda targeting big companies maintaining high costs for consumer staples.

“There’s a big difference between fair pricing in competitive markets, and excessive prices unrelated to the costs of doing business,” the Harris campaign said in a statement. “Americans can see that difference in their grocery bills.”

The Democratic candidate’s shift to blame high prices on corporate America are similar to what the Biden administration has pursued for years — targeting corporate consolidation and price gouging, including encouraging more competition in the meat industry and this year's Federal Trade Commission's lawsuit attempting to block the merger of two major grocery retailers, Kroger and Albertsons, the New York Times reported

Although Harris’ campaign didn’t delve into the specifics of how a price gouging ban could be enforced or which specific corporate behaviors could potentially be outlawed, they did claim that the vice president would work to enforce the federal ban within her first 100 days.

She will do so by “setting clear rules of the road to make clear that big corporations can’t unfairly exploit consumers to run up excessive corporate profits on food and groceries,” the campaign said.

Harris in the speech is also expected to announce measures to revive the Child Tax Credit, expand the housing supply to address rising costs, and pursue limits on prescription drug pricing, according to The Washington Post's Jeff Stein.