Topic: Ethics of eating

(<a href='http://www.shutterstock.com/gallery-79057p1.html'>ansem</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

My first taste of flesh

Katharine Merow
Sandbar shark, one of the preferred species for fins

Francis Lam

What "free range" and other chicken labels mean

Francis Lam

The perils of "sustainable" seafood labeling

Francis Lam
(Vic Valbuena Bareng)

Pha Lo

Francis Lam

Francis Lam
Sid Lerner

Francis Lam

Francis Lam
A photo circulating the Internet, claimed to be of mechanically separated chicken.

Francis Lam

Emily Holleman

Jowita Bydlowska

Francis Lam

Ryan Brown

Linda Kernohan
Francis Lam, Shelby Kibler, and the bird

Francis Lam

Francis Lam

Luke Meinzen
(AP Photo/Larry Crowe)

Eric Ripert goes native with his burgers

J.M. HIRSCH AP Food Editor
"Summer" by Giuseppe Arcimbaldo

Riddhi Shah

Sara Breselor
at Bloodhound SF, with Ryan Farr (4505 Meats) and Taylor Boetticher (Fatted Calf) 175 pount steer, grass-fed (of course), raised at Magruder Ranch in Mendocino County and aged 21 days after slaughter.

Sara Breselor
Salon logo

Andrew Leonard
Salon logo

Andrew Leonard
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