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Topic: Food (page 105)

Fusilli Salad with Salami and Sun-Dried Tomato Vinaigrette (Courtesy of "The Complete Salad Cookbook"/America's Test Kitchen)

Try an antipasto-inspired pasta salad

America's Test Kitchen
Prop stylist: Andrea Foti. Food stylist: Anna Billingskog. (James Ransom / Food52)

How to turn any fruit into a crumble

Sohla El-Waylly - Food52
How To Grill Vegetables by Steven Raichlen (Photo illustration by Salon/Barry Chin/Getty Images/Workman Publishing Company)

Steve Raichlen on grilling vegetables

Alli Joseph
Bowl of blueberries and raspberries (Getty Images/Magdalena Niemczyk)

Try our Salon-approved July 4th menu

Ashlie D. Stevens
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Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

The best cookie recipes for July 4th

Nikkitha Bakshani - Food52
(Rocky Luten / Food52)

A brief history of the American cookout

Arlyn Osborne - Food52
Prop stylist: Fiona Campbell. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Best way to make chicken nuggets, tested

Ella Quittner - Food52
Grass with roots and soil (iStock/Getty Images)

The link between soil & gut microbiomes

Lela Nargi - FoodPrint
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(Bobbi Lin / Food52)

15 picnic-ready foods from Trader Joe’s

Joey Skladany - Food52
(Bobbi Lin / Food52)

6 favorite places to buy plants online

Cori Sears - Food52
Levain ice cream sandwich (Brian Oh)

There’s no wrong way to eat a cookie

Maggie Hennessy
(Rocky Luten / Food52)

How to make a 6-pack of fermented drinks

Jess Armantrout Bitting - Food52
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Ube custard tarts. (Photo courtesy of the Institute of Culinary Education)

The natural way to color food purple

Penny Stankiewicz - Institute of Culinary Education
(Photo by Annette Riedl/picture alliance via Getty Images)

Can ad campaigns help reduce food waste?

Jodi Helmer - FoodPrint
(Ty Mecham / Food52)

How to pit an avocado without a knife

Kelly Vaughan - Food52
Cocktails at the bar (Getty Images)

So, how do we act at bars again?

Imjasondiamond - Food52
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(James Ransom / Food52)

How to start an organic garden

Nadia Hassani - Food52
Shrimp and Corn Clambake (Michael Piazza for Yankee Magazine)

How to throw a New England clambake

Amy Traverso
Samurai Gourmet (Netflix)

It's a "Samurai Gourmet" summer

Ashlie D. Stevens
(Marissa Mullen / Food52)

The best cheese for cheeseburgers

Marissa Mullen - Food52
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Spices in the Culinary Technology Lab at ICE. (Photo courtesy of the Institute of Culinary Education)

How the pros buy and store spices

Palak Patel - Institute of Culinary Education
NotMilk, Whole Milk and Oat Milk on a Whole Foods shelf (Ashlie Stevens)

We taste tested the plant-based NotMilk

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

So what's a cocktail, really?

Julia Bainbridge - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

5 best coca-cola cocktail recipe

Julia Bainbridge - Food52
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