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Topic: Food (page 132)

Vegan at the Oscars (Getty Images/Salon)

The rise of veganism in the mainstream

Ashlie D. Stevens
(Getty/GMVozd)

Nanopackaging the answer to food waste?

Emerson Grey - Massive Science
(Courtesy Meghan McGarry / Buttercream Blondie)

Celebrate the Oscars with red wine cake

Joseph Neese
(Shutterstock)

Food safety regs: a paucity of research

Teresa Carr - Undark
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New England Patriots fans cheer during the first quarter of Super Bowl LIII at McGreevy's Bar on February 3, 2019 in Boston, Massachusetts. The New England Patriots are playing the Los Angeles Rams in Atlanta. (Scott Eisen/Getty Images)

Super Bowl isn't a win for sports bars

Ashlie D. Stevens
No One Suspects A Thing (Salon/Ilana Lidagoster)

"No one suspected me as a food critic"

Cara Strickland
Ragù alla Bolognese (Jennifer May)

How to make ragù alla bolognese

Lidia Bastianich
Football Whoopie Pies (Ashlie Stevens)

Easy football-inspired whoopie pies

Ashlie D. Stevens
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Pulled Pork Sliders (Skyhorse Publishing)

Make pulled pork in your Instant Pot

Johanna Reagan
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Julia Gartland/Food52)

My mom’s groovy chocolate cake recipe

Megan Giller - Food52
Chicken Wings (Getty Images)

Juicy coffee beer-brined chicken wings

Ashlie D. Stevens
Avenue 5 (Alex Bailey/HBO)

What's on the uncool "Avenue 5" menu

Ashlie D. Stevens
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(Getty/Salon)

The biology of coffee, explained

Thomas Merritt - The Conversation
(Kathryn Harris/ 4Goodnesscake/Getty Images)

How to: chocolate-covered strawberries

Coral Lee - Food52
Chef Michael Symon (Gustavo Caballero/Getty Images for NYCWFF)

Michael Symon: Our favorite iron chef

Joseph Neese
Food stylist: Amelia Rampe. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

What to do with overripe bananas

Carlos C. Olaechea - Food52
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Aspic- jellied chicken with egg and vegetables (Getty Images)

Getting jiggly with it

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Ty Mecham/Food52)

Why my family eats salad for dessert

Ori Zohar - Food52
Crunchy quinoa snack with cacao, coconut, and dates (Ashlie Stevens)

Crunchy quinoa with cacao & coconut

Ashlie D. Stevens
(James Ransom/Food52)

How to make cauliflower rice

Coral Lee - Food52
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Miniature blueberry and lemon upside-down cakes Credit: (Ashlie Stevens)

A dessert (or breakfast) — upside-down

Ashlie D. Stevens
Beets Burger with Feta Cheese (Skyhorse Publishing)

Have you added feta to beet burgers?

Ulrika Davidsson
(James Ransom/Food52)

How to make overnight oats

Sarah Jampel - Food52
Piped and sprinkled cupcakes (Courtesy Meghan McGarry/Buttercream Blondie)

How to frost cupcakes like a pro baker

Joseph Neese
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