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Topic: Eyewitness Cook

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Fresh asparagus soup in white plate close up (Dusan Zidar)

The oddest, and maybe best, grilled cheese ever

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How to make potsticker dumplings

Make stock the right way (or the good-enough way)

How to make the humble turnip spectacular

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The glories of oysters, and how to shuck them

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Crisp caramelized doughnuts: Thanksgiving bailout

Slow-sauteed greens: Lose the green-bean casserole

(Photographer: V.f.)

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Chicken salad is good, but chicken salad topped with fried chicken skins is the bomb

The best part of fried chicken: Cracklins!

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