Topic: Eyewitness Cook

Fresh asparagus soup in white plate close up (Dusan Zidar)

The oddest, and maybe best, grilled cheese ever

How to make potsticker dumplings

Make stock the right way (or the good-enough way)

How to make the humble turnip spectacular

The glories of oysters, and how to shuck them

Crisp caramelized doughnuts: Thanksgiving bailout

Slow-sauteed greens: Lose the green-bean casserole

(Photographer: V.f.)

Chicken salad is good, but chicken salad topped with fried chicken skins is the bomb

The best part of fried chicken: Cracklins!

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