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Topic: Eyewitness Cook
(page 2)
Francis Lam
Francis Lam
Francis Lam
The rehabilitation of the beet
Francis Lam
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Beurre blanc: A chic sauce for lazy sophisticates
Francis Lam
Southern shrimp spaghetti, with twists
Francis Lam
Francis Lam
How to supercharge your oven, and other bread tips
Francis Lam
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Phenomenal focaccia: Easier than expected
Francis Lam
Francis Lam
Francis Lam
Weapons-grade ratatouille
Francis Lam
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Francis Lam
How to never make the same-old salad again
Francis Lam
Francis Lam
Francis Lam
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Francis Lam
What eggplant wants to be: Easy pasta sauce
Francis Lam
This ginger scallion sauce can make anything tasty
Francis Lam
Both refreshing and rich: Buttermilk panna cotta
Francis Lam
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Mangoes: How to choose, cut and make tasty drinks
Francis Lam
One good and one evil way to boost flavor
Francis Lam
Shrimp tacos with an idealist's twist
Francis Lam
Three ways to make peas amazing
Francis Lam
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