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Felisa Rogers (page 3)

Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.

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Elk ginger stir-fry recipe

Felisa Rogers

The best foraged meal I’ve ever made

Felisa Rogers
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Thimbleberry shoot salad recipe

Felisa Rogers

How I (kind of) survive in the wilderness

Felisa Rogers
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Margarita tenacatita recipe

Felisa Rogers

What you didn’t know about tequila

Felisa Rogers

How to make the perfect recession martini

Felisa Rogers
3-year-old Zoie helps out in the kitchen at McKenzie River Organic Farm.

Lessons from the “organic rednecks”

Felisa Rogers
Fiddleheads near the author's Oregon home, and the stir-fry she made with them.

Hunting the fickle fiddlehead

Felisa Rogers
The author as a child with her father

My father, the king of thrift

Felisa Rogers
The author outside her home in Oregon.

How I became a hillbilly

Felisa Rogers
The author as a child with her grandmother

Scavenger: How my grandmother taught me to eat weeds

Felisa Rogers
Stinging nettles and meatballs

Scraping by on stinging nettles

Felisa Rogers

How the recession turned me into a scavenger

Felisa Rogers
The author and her husband, Rich.

How I learned to stop worrying and love football

Felisa Rogers

How my hippie parents turned me into a consumer

Felisa Rogers
The author with her godmother, circa 1983.

My godmother is gone, but I have her book and my soup

Felisa Rogers
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Snapper in veracruz tomato sauce recipe

Felisa Rogers

Snapper in veracruz tomato sauce

Felisa Rogers
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The connoisseur’s rum cocktail recipe

Felisa Rogers

Rum’s dark and stormy past

Felisa Rogers

10 great “grownup” books for kids

Felisa Rogers
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