Francis Lam (page 2)

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam. In past lives, he was a Senior Writer at Salon.com, a Contributing Editor at Gourmet magazine (RIP), and his work has appeared in the 2006 - 2010 editions of Best Food Writing.
Grant Achatz, the superstar chef who couldn't taste Francis Lam
Is it racist to ban shark's fin soup? Francis Lam
Asparagus soup
How to make cream-of-anything soup Francis Lam
Asparagus soup
Cream of anything soup recipe Francis Lam
Toys that really cooked Francis Lam
Europe's version of peanut butter: Biscoff cookie spread Francis Lam
Super cheffy grilled cheese Francis Lam
The strangest -- and maybe best -- grilled cheese you'll ever make Francis Lam
The Easy-Bake Oven loses its soul Francis Lam
Your 10 most creative ways to rock out with vegetables Francis Lam
Battle of the bulging burrito: Chipotle vs. Qdoba Francis Lam
Pasta with garlicky peas and roasted mushrooms recipe Francis Lam
Pasta with garlicky peas and roasted mushrooms Francis Lam
America: It's time to win the future (of cooking vegetables) Francis Lam
Taste testing Bugles, Funyuns, Munchos and Smartfood Francis Lam