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Topic: Food (page 115)

Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, a wonderful vegetable

Sam Sontag - Food52
Prop stylist: Amanda Widis. Food stylist: Monica Pierini (Linda Xiao / Food52)

The absolute best way to brown mushrooms

Ella Quittner - Food52
Cookie Butter (Mary Elizabeth Williams)

Slather cookie butter on everything!

Mary Elizabeth Williams
Cascatelli (Scott Gordon Bleicher)

How do you make the perfect pasta shape?

Ashlie D. Stevens
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Traditional baked bread sliced cake with onion, herbs and cheese in ceramic dish served with olive oil on blue and white tablecloth. (Photo by: Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Olive oil company changes the status quo

Ryanwalkerhartshorn - Food52
(Getty Images)

Micro-millers take stock of flour craze

Amy Halloran - Civil Eats
Saucy Q&A (Photo illustration by Salon/Getty Images)

Is aioli just fancy mayonnaise?

Ashlie D. Stevens
Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

How to make a 4-ingredient Parm

Emma Laperruque - Food52
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(James Ransom / Food52)

How to smoke a brisket (and a shortcut)

Paula Disbrowe - Food52
Classic cheese and ham sandwich on black cast iron griddle. (Getty Images)

Let’s griddle every sandwich

Maggie Hennessy
(Luzena Adams / Food52)

Every Seder needs our favorite charoset

Valerio Farris - Food52
Skillet with large tomahawk steak and potatoes. (Getty Images)

Make a classic steak dinner at home

Michael La Corte
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Cotton in field ready for harvest. (Getty Images)

Why farmers should grow organic cotton

Nicole Rasul - Civil Eats
(Mark Shaw / Food52)

The allure of Britain's AGA stove

Mark Shaw Studio - Food52
U.S. President Donald Trump walks to the Oval Office while arriving back at the White House on December 31, 2020 in Washington, DC. (Tasos Katopodis/Getty Images)

Black farmers got 0.1% of COVID relief

Meaghan Ellis - Alternet
Rotisserie Chicken Chili (Mary Elizabeth Williams)

Got rotisserie chicken? Dinner is served

Mary Elizabeth Williams
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(Bobbi Lin / Food52)

What were cupcakes like in the 1700s?

Zoe Pickburn - Food52
(James Ransom / Food52)

Must-try kitchen shelf liner ideas

Arati Menon - Food52
(Rocky Luten / Food52)

The science of "better alcohol"

Bridget Shirvell - Food52
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

Tahini pesto is the absolute best pesto

Emma Laperruque - Food52
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Jalapeño Chicken (Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer.)

Dinner? Jalapeño popper-stuffed chicken

Julia Turshen
(Melina Hammer / Food52)

Tonnato sauce will lead you into spring

Melina Hammer - Food52
Prop styling by Megan Hedgpeth. Food styling by Kate Buckens. (James Ransom / Food52)

Matzo brei is meant to be messed with

Emma Laperruque - Food52
Brandon Jew, center, is the chef behind the Michelin-starred Mister Jiu’s restaurant in San Francisco. (Penguin Random House)

How Chinatown changed American cuisine

Joseph Neese
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