Help keep Salon independent

Topic: Food (page 225)

Deal could create world's biggest candy company

Winner: Passing the beef noodle soup torch

Chicken salad that keeps on giving

Advertisement:

A student in Novoselick's school garden

Alissa Novoselick

8 January 2010 - New York , NY - Tavern on the Green, the landmark restaurant in Manhattan?s Central Park, holds a public preview of thousands of items it will auction off next week. The restaurant filed for bankruptcy protection in September 2009. The court-ordered sale will be held January 13-15. Photo Credit: Brian Zak/Sipa Press /tavern_bz.009/1001090423 (Sipa via AP Images) (Associated Press)

Advertisement:

Advertisement:

David B. Caruso

Céu's Cod Fritters

Cod fritters that make even the Portuguese happy

Advertisement:

People wait for their food as others line up to place their orders at Kogi, a Korean BBQ-inspired taco truck, in Torrance, California, April 17, 2009. Kogi BBQ uses the online social networking site "Twitter" to alert followers to their location around the Los Angeles area and any other updates. REUTERS/Danny Moloshok (UNITED STATES BUSINESS FOOD DRINK) (Reuters)

Advertisement:

A magical pork and sauerkraut talisman

Fainting goats, fried mac n' cheese, and more

Bruce Schreiner, Emily Fredrix

« Previous

Page: 225

Next »

Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •