Food Psychology

A body-morphing strain of BDSM

Carrie Weisman

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I hide my eating disorder

Cary Tennis

Humans reveal dark side in turtle experiment

Natasha Lennard

Gwyneth Paltrow prefers crack to canned cheese

Anneli Rufus

Is "Freaky Eaters" exploitative?

911 called over botched Chinese food order

Five ridiculous defenses of Ronald McDonald

Natalie Portman quits veganism. Good for her

Is the rise of food prices all bad?

Francis Lam

The squirmy ethics of breast milk ice cream

Anna Sussman

The Easy-Bake Oven loses its soul

Francis Lam

The next diet fad: Imagine yourself pigging out

Francis Lam

What it's like to eat potatoes for 60 days, Part 2

Francis Lam

Why airplane dining has always been awful

Francis Lam

What it's like to eat only potatoes for 60 days

Francis Lam

School cafeterias to try psychology in lunch line

Marilynn Marchione

New York hopes to ban spending food stamps on soda

Sara Kugler Frazier

How has gluten-free become so popular?

Michael Hill

Our national love affair with food on sticks

Riddhi Shah

Horse as main course

Luke Meinzen

Why is America so fixed on food fads?

Riddhi Shah

Police arrest Kobayashi at hot dog contest

Verena Dobnik

Why do men crave meat and women crave chocolate?

Riddhi Shah

Is candy really a food?

Sara Breselor

News flash: Organic food can still make you fat

Ayala Laufer-Cahana

How the Web is changing the way we eat

Sara Breselor

Why Mom really does make the best cakes

Sara Breselor

Study: Fast-food logos make you impatient

Thomas Rogers

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