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Topic: Chefs and Cooks

"I’m not going to die young"

Ash roasted carrot at the Restaurant at Meadowood (The Restaurant at Meadowood)

Jiro Ono in "Jiro Dreams of Sushi" (Courtesy of Magnolia Pictures)

Francis Lam - Gilt Taste

The author cooking (Courtesy of the author)

Tamar Adler - Gilt Taste

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Grant Achatz

Grant Achatz, the star chef who couldn't taste

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This undated photo provided by Joe Shymanski for Good Stuff Eatery shows chef Spike Mendelsohn at Good Stuff Eatery in Washington. Mendelsohn's Washington burger joint, Good Stuff Eatery, has become a hotspot. (AP Photo/Good Stuff Eatery, Joe Shymanski) NO SALES (AP)

Top Chef Spike's burger, topped with breakfast

Cutty's roast beef and crispy shallot sandwich

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Francis Lam and Charles Kelsey

Mary Clare Jalonick

portrait of sexy young girl licking her thumb with bar of chocolate; isolated on white (Pavel Sazonov)

Eddy Leroux (left) and other chefs "unrolling" their daikons

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Anthony Bourdain

In this publicity image released by ABC, chef and TV personality Jamie Oliver stands in front of a board with photos of residents of Huntington, W. Va., during the taping of his reality series, "Jamie Oliver's Food Revolution," in Huntington, W. Va., airing Friday, March 26, 2010 on ABC. (AP Photo/ABC, Holly Farrell) NO SALES. (AP)

Associated Press

at Bloodhound SF, with Ryan Farr (4505 Meats) and Taylor Boetticher (Fatted Calf)

175 pount steer, grass-fed (of course), raised at Magruder Ranch in Mendocino County and aged 21 days after slaughter.

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Michael Laiskonis

<a href="/food/2010/02/28/why_we_love_the_easy_bake_oven/slideshow.html" class="invokeSlideshow">View a slide show</a>

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