chefs_and_cooks | Salon.com

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People are paying thousands for "haute" veggies

Lindsay Abrams

What makes sushi great?

Francis Lam

When my sibling rivalry got professional

Tamar Adler

Is the signature dish outdated?

Francis Lam

Grant Achatz, the star chef who couldn't taste

Francis Lam

Baking like a chef: Coffee-hazelnut biscotti

Felicia Lee

Stoner food goes upscale

Thomas Rogers

When the chef is psycho, what's a customer to do?

Francis Lam

Top Chef Spike's burger, topped with breakfast

J.m. Hirsch

'Top Chef' judge Colicchio named top chef for 2010

J.m. Hirsch

Cutty's roast beef and crispy shallot sandwich

Francis Lam

No one likes a nasty cook

Francis Lam

White House garden: Don't call it "organic"

Mary Clare Jalonick

Ladies, back away from the BBQ

Margaret Eby

Having a Japanese knife makes you a serious chef

Francis Lam

Why kitchens stopped being like pirate ships

Francis Lam

Survey: Kids spurn celeb chef's healthy lunches

Vicki Smith

Acclaimed Spanish chef Adria to teach at Harvard

Associated Press

Meathead fad? The rock star butcher

Sara Breselor

The last Chinese BBQ

Francis Lam

Cuisine or death: The real chef's motto

Michael Laiskonis

Breast milk cheese? Really?

Kate Harding

Hot young thing: Why we love the Easy-Bake Oven

Sara Breselor

The curious history of General Tso's chicken

Francis Lam

The flavorist conversations: Wylie Dufresne

Francis Lam

The fried-chicken whisperer

Francis Lam

Chef's night in

Amanda Cohen - Michael Laiskonis

A rapscallion's holiday

Clark Wolf - Greg Higgins

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