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Topic: Guest Chef (page 2)

A passion for burgers is her heritage.

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A boat passes through heavily oiled marsh near Pass a Loutre, Louisiana May 20, 2010. For nearly a month, roughly 5,000 barrels (210,000 gallons/795,000 liters) of oil per day have been gushing from BP's broken Deepwater oil well situated in the Gulf of Mexico, in what could be named the worst oil spill in U.S. history. REUTERS/Lee Celano (UNITED STATES - Tags: DISASTER ENVIRONMENT) BUSINESS ENERGY) (Â© Lee Celano / Reuters)

Photos from Lulu and Phoebe's Open Salon Blog.

How to save a road trip: Strawberry shortcake

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How peas got their name, how they earned my hatred

This undated photo provided by Joe Shymanski for Good Stuff Eatery shows chef Spike Mendelsohn at Good Stuff Eatery in Washington. Mendelsohn's Washington burger joint, Good Stuff Eatery, has become a hotspot. (AP Photo/Good Stuff Eatery, Joe Shymanski) NO SALES (AP)

Top Chef Spike's burger, topped with breakfast

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Fudgy pudding cake: The ultimate painkiller

Winner: Granola? Screw The Man, I'm doing pancakes

1_Irritated_Mother

Winner: Granola ice cream sandwiches for hippies

Mandee Tatum (aka iamsurly)

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Cornbread from a homestead in progress

Bellwether Vance

Chocolate cookies with a tragic backstory

Rocky road squares for bad little girls

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