Gay porn’s most shocking taboo
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Stoner food goes upscale
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McDonald’s yuppie makeover explained
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Inside the gay baby boom
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The pretzel gets a new twist
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“The Other Wes Moore”: The felon and the Rhodes scholar
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What Faisal Shahzad could learn from “The Wire”
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News flash: Soy milk doesn’t come from cows
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The milk for daredevils
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“Stuff”: The psychology of hoarding
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Can technology cool the planet?
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Can the Cooking Channel revamp food TV?
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Study: Fast-food logos make you impatient
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Evian’s roller-babies skate their way on to TV
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Cake balls: The new new cupcake?
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The disappearance of Ronald McDonald
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Vodka: Now with more LCD screens
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KFC’s freakish all-meat sandwich, explained
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Europe’s cupcake backlash begins
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“In Pursuit of Silence”: How noise really is killing us
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Fernet Branca: the trendy drink that makes you gag
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The end of the hipster
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Go go gadget microwave
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Death to the French food snob
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