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“All bets are off”: The “brains” behind Trump’s Truth Social app just quit amid botched launch

Two top tech entrepreneurs have already quit working for Donald Trump’s Truth Social startup.

Josh Adams and Billy Boozer, who served as the company’s chiefs of technology and product development, quickly became central figures in Trump’s effort to build a social media company, but they both resigned less than a year after joining the former president’s venture, reported Reuters.

“If Josh has left… all bets are off,” said one source about Adams, describing him as the “brains” behind Truth Social’s technology.

Their departures followed the bungled launch of the company’s iPhone app on Feb. 20, with many users still on waiting lists and unable to access the platform — despite assurances by chief executive Devin Nunes that the app would be fully operational by the end of last month.

The company still doesn’t even have an app for Android phones, which are used by more than 40 percent of the U.S. market.

The pair resigned before their roles were publicly known outside Truth Social, where they worked at a level just below Wes Moss and Andy Litinsky, two former castmates on Trump’s reality TV show “The Apprentice,” and they reportedly believed in the company’s “anti-cancel culture” mission.

“[They wanted to create an] open platform, where as long as you don’t say anything that is criminal, you can be entitled to your own opinion,” said one source.

They frequently posted on the platform after its launch, but presented themselves only as “Josh A.” and “Billy B.”

Journalist warns “performative” attacks on Ketanji Brown Jackson may “come back to bite the GOP”

With Democratic Sen. Joe Manchin of West Virginia and Republican Sen. Susan Collins of Maine — both key swing votes — having said they will vote for her, Judge Ketanji Brown Jackson appears likely to be confirmed to the U.S. Supreme Court. But most GOP senators are likely to vote against her, and far-right extremists like Sen. Ted Cruz of Texas, Sen. Josh Hawley of Missouri and Sen. Marsha Blackburn of Tennessee have been angrily railing against President Joe Biden’s nominee — which, journalist Eleanor Clift argues in an op-ed published by the Daily Beast on April 4, may come back to haunt them in the future.

“Judge Ketanji Brown Jackson was already held in favorable regard by the American public before the Supreme Court nominee sat for Senate confirmation hearings,” Clift explains. “But her popularity grew even more after the hearings, thanks to a tag team of Republicans who sought to portray her as soft on child pornography criminals, uncertain about the definition of a woman, and a fan of critical race theory.”

Clift continues, “Prior to the hearings, Judge Jackson held a 58% approval rating in a Gallup poll. And after nearly 24 hours of answering questions over two days, the percentage of respondents who said that they would vote for her if they were senators rose from 64% to 72% in a Marquette Law School national survey.”

Among African-American voters, Clift notes, Jackson’s poll numbers are even higher.

“Support for Jackson in the Marquette poll among Black adults currently sits at 86%; among Hispanics it’s 76%, and among Whites, it’s 59% — easily making her the most popular Supreme Court nominee since John Roberts was elevated to Chief Justice in 2005,” Clift observes. “Yet, with few exceptions, nearly half the Senate is poised to vote against her history-making confirmation — exposing a disconnect with the broader sentiment in the country. This could very well come back to bite the GOP come election time.”

The long list of Republicans senators who have said they plan to vote against confirming Jackson include not only Cruz, Hawley and Blackburn, but also, Sen. Richard Burr of North Carolina, Sen. James Inhofe of Oklahoma, Sen. Lindsey Graham of South Carolina, Sen. Marco Rubio of Florida, Sen. Ben Sasse of Nebraska and Senate Minority Leader Mitch McConnell, among others. 

“It was big news when Republican Sen. Susan Collins of Maine said she would support Jackson,” Clift notes. “Collins has voted for every SCOTUS nominee since her election to the Senate in 1996, with one exception: She opposed Amy Coney Barrett’s rushed nomination a week before the 2020 election on procedural grounds — a vote that was popular in Maine.”

Republican senators who are trumpeting their plans to vote against Jackson, Clift argues, are being “performative” — not making a decision based on policy.

Clift writes, “The only rationale for the GOP’s blanket opposition to a well-qualified nominee with exceptional judicial temperament is the fear of being primaried and the primal need to lock down the Trump voters…. We probably won’t remember the names of the Republicans who performatively voted against the eminently qualified Judge Jackson’s confirmation. But 30 years from now, we will be talking about the first Black woman on the Court, her record, her rulings, and how she opened the door for others to follow.”

Thinking about composting? This is your ultimate guide

When we polled our community, we found that 83% of you who don’t compost would like to start — so we’re here to help! Whether you’re looking for a way to reduce your carbon footprint, create nutrient-rich fertilizer for your garden, or simply stop your trash from smelling, composting is the way to go. When you start composting, all your kitchen scraps, grass trimmings, and fall leaves will be transformed into rich, beneficial soil, and the best part is that it doesn’t require much effort on your part — you mostly just mix it all together and wait! Plus, with the advent of bins that fit in your kitchen (like, ahem, the new Five Two compost bin), it’s easier than ever before to get started.

However, I’ll be the first to admit that composting can be intimidating to beginners. I myself had no idea what I was doing at first, and I found myself peering into my compost bin several times a week, asking myself, “Is it working? How do I even know if it’s working?” To assuage my worries and get answers to all my pressing compost questions, I called in an expert: Erin Rhoads, an eco-lifestyle blogger and the author of Waste Not, a guide on how to make a big difference by throwing away less. Here’s what she had to say about composting best practices, along with several lessons I’ve learned in my first few years of composting.

Why compost in the first place?

“When we compost organics like food, they’re no longer waste,” explains Rhoads. “Instead, they become food for soil. Our food, the unprocessed stuff, is designed to break down in soil where all types of insects, bugs, and worms will eat it up, helping return nutrients to the soil while improving its quality.”

The end result is nutrient-rich soil that your houseplants or garden will absolutely love.

Another benefit of composting is that it makes your trash less stinky — if you’re putting all of the food waste into the compost, there won’t be any rotting items in your garbage bin. Finally, composting reduces the production of a common greenhouse gas and helps minimize use of chemical fertilizers.

“Starting a compost not only cuts down rubbish sent to landfill, it’ll help cut down on methane gas, and reduce reliance on artificial fertilizers, which is another money saver,” she says. “Composting is a win-win!”

What can go in my compost bin? 

According to Rhoads, compostable items are commonly broken down into “green” and “brown” categories. Green items are plant-based, wet materials, including:

  • Fruit and vegetable scraps
  • Grass clippings
  • Plant trimmings
  • Weeds that haven’t gone to seed
  • Animal manure, but only from “vegetarians” such as cows, sheep, chickens, and rabbits

Brown items, on the other hand, are dry plant material, such as:

  • Dried leaves and twigs
  • Straw, hay, or corn stalks
  • Paper, such as newspaper, coffee filters, or paper tableware
  • Sawdust
  • Corrugated cardboard

Plus, there are some items that can’t go in your compost bin at all:

  • Meat and dairy products, which can attract pests
  • Fats, grease, lard, or oils
  • Glossy paper or cardboard

For a more comprehensive breakdown, check out the Environmental Protection Agency guidelines.

Any common mistakes I should know about? 

Composting is all about balance, and Rhoads says it can take a little practice to get it right.

“The most common mistake when it comes to composting is not maintaining a balance between the green and brown matter,” she explains. “An oversupply of the green stuff — food scraps, green leaves, grass clippings — will not break down properly. Alternately, too much brown waste, like newspaper and brown paper, brown leaves, branches and twigs, slows down the process.”

You’ll also want to keep your compost from drying out: “If your compost becomes too dry, spray lightly with water.” On the flip side, you don’t want your compost too wet, as a soggy pile will likely smell and take longer to break down. Again, balance is key here, and it might take a little trial and error to get right.

Another common beginner mistake is placing your compost in the wrong spot. Ideally, you’ll want your compost pile directly on the ground and in the shade, as this will prevent it from drying out. Many people think they should put the compost as far away from their home as possible, but in reality, it’s usually better to have it fairly close and accessible to make it easy to tend.

How do I maintain the balance? 

It’s actually pretty straightforward.

“Keep the balance between green and brown by adding the same amount of both at the same time,” Rhoads recommends. “Turning your compost regularly with a shovel or compost turner promotes the circulation of oxygen. This is key to reducing funny smells, too!”

The 1:1 ratio is just a suggestion, so don’t worry too much about having exact amounts of green and brown materials. However, if you find yourself with way too much of one type, you can either hold off on adding it until you can balance it out, or simply ask a friend or neighbor if they have any materials for you.

What can I compost that I might not know about? 

Don’t believe everything you hear about composting. Rhoads says there are several items people think can’t be composted, but actually can!

“There is the myth that lemon peels can’t be composted, but really they can, so long as you are not putting too much in, especially when you are using a worm farm,” she explains. “Coffee grounds can be added to the compost, as can pizza boxes, but tear them up to make it easier to break down.”

You can even compost pet waste, but you need to do it separately from your normal pile: “Hair, nail clippings and even pet fur will break down in a compost. If you have pets, consider starting a designated compost for their waste, too.” The USDA has a thorough guide on how to compost pet waste.

Can I compost indoors? 

Not all of us have an outdoor space where we can compost, but countertop composting products are becoming increasingly common, making the practice more accessible. When I lived in an apartment, I used a Vitamix FoodCycler to dehydrate and break down kitchen scraps, and while it’s not technically compost since it’s not decaying, the resulting material is still a great organic material to help feed plants. The Down-to-Earth compost bin is another great option for keeping your countertop compost pile within reach, and the 1.5 gallon size means it won’t overfill with just two dinner’s worth of scraps. No need for liners, a dishwasher safe body, and a stink-proof lid really…seal the deal (ha!).

That’s not the only option for indoor composting, though. “I’ve seen a rise in worm farms being used indoors disguised within seats inside kitchens!” says Rhoads. “You might think it will smell, but like any compost or worm farm, once the balance is right there will be no smell.”

There are also crowdsourced composting groups, which allow you to work with your neighbors to reduce waste, like one Rhoads recommends called ShareWaste. “This is a website and app that connects people who wish to recycle their kitchen scraps with their neighbors who are already composting, worm-farming, or keeping chickens.”

How long does composting take? 

So you’ve made a compost pile and put in your greens and browns… then what? Essentially, you wait. In a well-maintained compost pile, decomposition can take anywhere from two to four months, but there are numerous factors that affect this timeline, such as the time of year. As Rhoads mentioned, too many browns can slow the decomposition process, and you’ll also need to be diligent about wetting the pile if it dries out and turning it once a week or so.

If you want your compost ready to use ASAP, there are ways to speed up the process. One easy option is to mix in some already-finished compost — this will ensure there are plenty of beneficial bacteria to break down the materials. There are also commercial compost accelerators that serve the same purpose, helping to speed along decomposition.

How do you know when it’s ready to be used? Your compost should look and feel like rich, dark earth — not rotting vegetables! If you see large chunks of food waste or it has a sour odor, it’s not finished yet.

What can I do with finished compost? 

Once your compost has sufficiently decomposed, you can use the beautiful “black gold” in several ways. Many people use finished compost as mulch, spreading it over their garden beds to feed nutrients to the plants and prevent weeds from growing. It can also be used to amend soil in your gardens — mix it into your beds before adding plants or seeds to give them a nutrient boost.

No outdoor gardens? No worries! Your houseplants will love compost, too. Just mix compost into your favorite potting soil and use it to repot your indoor plants. They’re sure to appreciate the rich growing medium.

There’s also a concept called “compost tea,” which is exactly what it sounds like — just don’t drink it! To make tea, you soak compost in water for three days — a 5:1 ratio of water to compost is recommended — then strain out the solids. The resulting liquid can be sprayed onto your plants or garden best as a fertilizer. It’s a great way to stretch a little bit of compost farther.

GOP congresswoman tells rally that Donald Trump “caught Osama bin Laden”

Rep. Lisa McClain, R-Mich., falsely claimed on Saturday that Osama bin Laden, the mastermind behind September 11 attacks, was “caught” by former President Donald Trump, even though the terrorist leader was assassinated by U.S. forces during the Obama administration. 

“Well, President Trump was in office. We didn’t have a war and I think he made three peace treaties,” she said this past weekend at a rally in her home state. “Caught Osama – Osama bin Laden and Soleimani, Al Baghdadi. And this president is weak. And I’ll tell you weakness breeds aggression. We need strength.”

“We need somebody who will stand up for America and put America first again like President Donald J. Trump did when he was in office,” McClain added.

Both Qasem Soleimani, the ex-Iranian general, and Abu Bakr al-Baghdadi, the former Iraqi leader of ISIS, were killed as a result of military directives issued under Trump. However, bin Laden was killed by an Obama-led raid back in 2011, while Trump was still hosting his signature NBC reality show “The Celebrity Apprentice. At the time, Biden, who was serving as vice president under Obama, opposed the raid, deeming it too risky. 

RELATED: CNN’s Peter Bergen on the “dotted line” from Osama bin Laden to Donald Trump

Apart from her claims about bin Laden, McClain bandied a number of other lies about America’s economy. 


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For one, the Michigan lawmaker remarked that unemployment is experiencing a “40-year high,” a claim that couldn’t be further from the truth. In fact, Biden steered the country through a record drop in unemployment, from 6.2% when he took office to 3.9% in January of this year. Under Trump, by contrast, employment reached 14.7% at the height of the pandemic, the highest ever recorded since the Depression era. 

McClain also suggested that American employers are facing a “labor shortage,” a Republican talking point that was often attributed to what the GOP felt were overly generous unemployment benefits in 2020. But according to an extensive report by a senior Glassdoor economist Daniel Zhao, employers are by and large failing to provide adequate pay and work conditions to attract the amount of talent they’re seeking. 

“I would say labor shortage is kind of a tricky term because it does imply that there aren’t workers available,” Zhao told Insider. “And what we do know is that there are a significant number of workers on the sidelines who would be willing to come back to work if the conditions were right.” 

RELATED: How the business lobby created the “labor shortage” myth — and GOP used it to slash benefits

Midterm magic? Democrats go on the defensive against Republicans — and the media

The midterm election campaigns are in full swing and we know this because there is a ton of new polling coming out every week. If you are a Republican you are enjoying them immensely. If you’re a Democrat, not so much.

So far the consensus is that this will be a typical midterm election which means that the party in the White House is likely to lose seats. It’s not written in stone, of course. The post-Trump political world remains volatile and world events have a way of changing the predictable electoral trajectory. From the looks of the polling, the country is still in a bad mood. Two years of dealing with the pandemic has taken its toll both socially and economically. Inflation is biting, even with strong wage growth. And for half the country, the assault on democracy engineered by Donald Trump and the Republicans feels like a dangerous threshold has been crossed while the other half thinks the election was stolen from the rightful winner. The culture is raging again at home while we are witnessing yet another horrific war, this time in Europe, and the whole world is holding its breath in the hopes that it ends quickly. 

Personally, I think the last five years of divisiveness and chaos at the hands of Trump and the Republicans left the country with a collective case of PTSD. But the reality is that on a number of levels, the country is climbing back out of the Trumpian abyss.


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First of all, the unemployment numbers are excellent. There are a lot of jobs out there and wages are growing too. People have the freedom to quit and find other work and the confidence to do that is something many haven’t felt since before the financial crisis over a decade ago. Last Friday, the Labor Department reported that the unemployment rate is down to 3.6% with 416,000 jobs created in March alone. In fact, 6.4 million jobs were created in 2021 and 1.7 million so far in 2022. That’s an astonishing turnaround in a very short period of time.

Unfortunately, the media always seems to find a way to give this news a negative spin. This one from Axios is dizzying:

It’s very hard to understand the need to put the word millions in quotes in a headline like that unless you want to suggest that number isn’t real. Hawaii Senator Brian Schatz, a Democrat, quipped in response, “His campaign pledge to create millions of jobs is complicated by having created millions of jobs.”

That sort of spin from Axios may explain why polling shows that 37% of Americans think jobs have been lost over the last year while only 28% think jobs have been gained. That’s with 3.6% unemployment!

“The last five years of divisiveness and chaos at the hands of Trump and the Republicans left the country with a collective case of PTSD”

If you think that all of this is one big contradictory mishmash of economic illiteracy, you are right. Here’s living proof, with Rep. Lisa McClain, R-Mich, at Trump’s rally over the weekend telling the crowd that unemployment is at a 40 year high and that we have a labor shortage:

This is somehow Biden’s fault, too.

Politico explained the incoherence as the result of the Biden White House’s inability to properly “message” the global problem of inflation which is taking precedence over all other economic concerns. They quote a gleeful Republican operative saying that “When Republicans are talking about people encountering rising prices every minute of every day versus Democrats talking about bridges that might be built in three years, it’s like an NFL team going against a peewee football team.”

Maybe. But Republicans shouldn’t measure themselves for a Super Bowl ring just yet. Their “NFL team” is getting more dysfunctional by the day.

RELATED: Rick Scott describes a GOP Civil War in the Senate, compares himself to Ulysses S. Grant

There’s no need to recapitulate all the ways in which Donald Trump is complicating the GOP’s hopes for a big win in November. From his endorsements of fringe candidates to demands for a litmus test on the 2020 election to his incessant ranting against the so-called RINOs, Trump is making the GOP’s campaign much more difficult than it should be.

But he’s not the only problem and he may not even be the biggest one. No, that would be Florida Senator Rick Scott, the chairman of the National Republican Senatorial Committee, who decided it would be a good idea to defy the Senate Majority Leader and put out an agenda for Republicans to run on. That might be reasonable in the abstract, but his 11 Point Plan to Rescue America is batshit lunacy and the Republicans know it.

Much of it is the usual right-wing cant about work and family and law and order. But there is some stuff in this thing that will make for some beautiful ads if the Democrats can find it in themselves to get off the defensive and tell the American people about it.

RELATED: Rick Scott shows why McConnell didn’t want to release platform as GOP calls to hike taxes on poor

Scott proposes to reduce the federal workforce by 25% in five years and limit all federal employment to 12 years. He wants to move most Government agencies out of Washington and sell off most of the federal government’s assets, buildings and land. He wants to gut the IRS by 50%, even as he proposes to raise taxes on the poorest Americans. Oh and he pledges to sunset all federal legislation in five years, including Social Security and Medicare, as well as the Civil Rights Act. All of it. Every five years, it would all have to be passed again.

And he proposes to “finish building the wall and name it after President Donald Trump.” Isn’t that sweet?

The shocking thing is that Scott really isn’t out of the GOP mainstream with these ideas. For all the talk of “populism” in Trump’s GOP, it’s always been more about culture war and xenophobia than anything else. The average Trump voter hears “drain the swamp” and “deep state” and thinks it’s about punishing the woke Democrats and traitorous RINOs and many of them are probably on board with taxing the poor and ending medicaid for people they think don’t deserve it. But the minority of Republicans and GOP-leaning independents who aren’t bought in to the Trump cult will be reminded of just how nuts the Republican Party has become if they look at Scott’s plan. This is the Republican Party, it’s not Trump.

I’m not saying that the Democrats have an easy row to hoe to keep control of Congress. But despite their delusions of NFL grandeur, it’s not as if the other side is a juggernaut. Between Trump’s terrible candidates, the toxic white supremacist, QAnon conspiracy, Putin adoring faction of weirdos making news every day, and now this right-wing wet dream of a legislative agenda from Rick Scott, the Democrats have plenty to work with — if they can bring themselves to take it to Republicans instead of waiting to be run over. 

Raskin says Trump call log gap “suspiciously tailored” as Jan. 6 panel weighs “criminal referral”

The House committee investigating the deadly Jan. 6 Capitol riot has “intense interest” in the gap in former President Donald Trump’s call log, Rep. Jamie Raskin, D-Md., said Sunday as the panel weighs whether to issue a criminal referral against Trump to the Justice Department.

Raskin, a former Trump impeachment manager who sits on the committee, told CBS News on Sunday that the nearly eight-hour gap in Trump’s White House phone logs on Jan. 6 covered the period when the Capitol was under siege. Trump made publicly reported calls during the time period and the committee has been able to piece together some of Trump’s activities throughout the day but is still missing information.

“It’s a very unusual thing for us to find, that suddenly everything goes dark for a 7-hour period in terms of tracking the movements and the conversations of the president,” Raskin said.

“We are aware of other phone calls that took place during that time that included the president. But we have no comprehensive, fine-grained portrait of what was going on during that period,” he added. “And that’s, obviously, of intense interest to us.”

RELATED: “Trump will get his comeuppance”: Rep. Jamie Raskin promises consequences for Jan. 6

Axios reported last week that Trump’s executive assistant Molly Michael, who kept track of his unscheduled calls, was out most of Jan. 6 for personal reasons, though the White House struggled with spotty record-keeping throughout Trump’s tenure.

Asked if the gap in the call log could be explained by simple incompetence, Raskin said that the panel was taking that into consideration but “it does seem like the gaps are suspiciously tailored to the heart of the events.”

The Washington Post and CBS News first reported last week that the White House call logs turned over the Jan. 6 committee had a 7.5-hour gap between 11:17 am and 6:54 pm on Jan. 6, drawing comparisons to the infamous 18.5-minute gap in former President Richard Nixon’s White House recordings during the Watergate scandal. The call log does not include publicly reported calls Trump had that day with House Minority Leader Kevin McCarthy, R-Calif., and Sen. Mike Lee, R-Utah. The committee is investigating how Trump communicated that day, including whether Trump used disposable “burner phones.” Trump denied that he even knew what burner phones were, though his former national security adviser John Bolton said he had used the term before.

A committee member told the Post and CBS News that the panel is investigating whether the gap is part of a “possible coverup.”

The committee has no power to prosecute anyone and can only make referrals to the Justice Department. Members of the panel have been increasingly frustrated with Attorney General Merrick Garland and the DOJ’s handling of its criminal referrals. Though the DOJ indicted former Trump strategist Steve Bannon for contempt of Congress after he refused to cooperate with the investigation, the department has not acted on the House’s referral against former Trump chief of staff Mark Meadows. The committee last week also voted to advance criminal referrals against former Trump aides Peter Navarro and Dan Scavino for stonewalling the probe.

The committee is also weighing whether to issue an unprecedented criminal referral against Trump himself, according to Politico. But Democrats on the committee say such a move would have “no substantive value.”

“Our job is … to look at the facts and circumstances around what occurred. The judge’s ruling certainly indicates that, in his opinion, the president had something to do with what occurred,” Rep. Bennie Thompson, D-Miss., the chairman of the panel, told Politico. “So we’ll make a decision at some point as a committee.”

But other members pointed to federal Judge David Carter’s ruling last week finding that Trump “more likely than not” violated federal laws in his effort to overturn his election loss, calling his effort to block the certification of President Joe Biden’s win on Jan. 6 a “coup in search of a legal theory.”

“A referral doesn’t mean anything,” Rep. Zoe Lofgren, D-Calif., a member of the committee, told Politico. “It has no legal weight whatsoever, and I’m pretty sure the Department of Justice has read [last week’s] opinion, so they don’t need us to tell them that it exists.”

Fellow member Rep. Adam Schiff, D-Calif., agreed that a formal criminal referral may be unnecessary.

“Whether we make a referral or not, I think that as the judge pointed out, there is credible evidence that the former President is engaged in criminal conduct,” he said. “And I don’t think that can be ignored by the Justice Department.”

Raskin stressed that it is more “critical” that “all the information comes out” to the public.


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Some legal experts also worry that a criminal referral could face blowback.

“A formal criminal referral from Congress in this situation could backfire. The Justice Department’s charging decisions should not be influenced by political pressure, and that’s how this might look,” Ronald Weich, a University of Baltimore law professor and former Obama-era DOJ official, told Politico. “A referral could make it harder for the Department to prosecute.”

The White House has tried to stay out of the matter as well, according to the New York Times, even as Biden has privately told his inner circle that he believed Trump “was a threat to democracy and should be prosecuted.” Though Biden has never expressed his frustrations directly to Garland, according to the report, he has privately said that he wants his attorney general to “act less like a ponderous judge and more like a prosecutor who is willing to take decisive action over the events of Jan. 6.”

The Justice Department in recent months has expanded its criminal investigation beyond those who stormed the Capitol on Jan. 6, issuing subpoenas seeking information on Trump allies who funded and organized the rally ahead of the riot and whether any other government officials were involved in the “planning or execution of any rally or any attempt to obstruct, influence, impede or delay” the certification of election results.

It’s unclear whether the latest step will yield more high-profile prosecutions or even DOJ scrutiny of Trump himself but Judge Carter in his decision warned that it would be a mistake not to hold those responsible for the riot accountable.

If Trump’s “plan had worked, it would have permanently ended the peaceful transition of power, undermining American democracy and the Constitution,” Carter wrote. “If the country does not commit to investigating and pursuing accountability for those responsible, the Court fears January 6 will repeat itself.”

Read more:

Does planting trees actually help the climate? Here’s what we know

Want to do something good for the Earth? Plant a tree. This common belief, once an inspiration for Earth Day T-shirts, now forms the basis of a booming global industry. As countries try to meet their climate change goals and businesses look to cancel out their carbon dioxide emissions, almost 2 billion trees are being planted every year.

Trees lock away carbon in their trunks, branches, leaves, and roots, making them an excellent partner in countering climate change. A report out last Thursday found that the understudied cooling effects of trees — like their role in the water cycle and the compounds they emit — have kept the planet half a degree Celsius cooler, not even accounting for the carbon dioxide they capture.

People have gotten so excited about taking on climate change by planting trees everywhere — with plans underway to grow a forest across the whole width of Africa, cover a third of India in forests, and plant 1 trillion trees around the world by 2030 — that the world is approaching a seed shortage.

But a growing body of research has cast doubt on all these efforts, raising questions about tree planting as a fix for the climate crisis. Mass planting efforts have often resulted in dead trees, degraded ecosystems, and — in at least one case — actual deforestation. The research suggests that even though trees themselves are great at capturing planet-warming gases, planting them is often another, more complicated story.  

So should we just leave the tree planting to nature? Or do trees need us after all?

The changing math 

There are plenty of ways that trees make our lives better. Studiesshow that their presence makes people happier and healthier. In cities, trees provide much-needed shade on hot summer days, remove pollution from the air, and help manage stormwater, reducing runoff and improving its quality. 

Forests have long been seen as part of the solution to climate change, starting with the Kyoto Protocol in 1992, but ambitions have grown in recent years. A study from 2019 found that a global planting program could sequester two-thirds of the greenhouse gases in the atmosphere emitted by humans. The article was covered by hundreds of news outlets with optimistic headlines about trees’ “mind-blowing potential” and fueled another surge of planting programs.

Some scientists questioned that study, arguing that it had overstated where all these new forests could be planted. Others pointed out that calling forestation the “most effective climate change solution to date” overlooked a more obvious, trusty solution: reducing fossil fuel emissions. The original authors corrected their paper, acknowledging the oversight and clarifying that adding more forests could only absorb about half of what they’d projected.

No one disputes that trees store a lot of carbon, but some experts say that these estimates tend to be overly optimistic — perhaps because people so badly want tree-planting to work. It’s a solution supported by a broad spectrum of people, including former President Donald Trump, who signed the U.S. up for a global effort to plant 1 trillion trees. Whereas cutting fossil fuels has proven politically difficult, trees are a rare climate fix that’s popular — and some scientists may hesitate to pour water on it. In 2014, a researcher who warned that relying on planting trees to slow climate change was too risky in a New York Times op-edreported getting death threats.

“There’s just been a lot of enthusiasm for the idea that we can use nature-based solutions to back our way out of a climate problem,” said Carla Staver, an ecology professor at Yale University, who’s calling for more accurate measurements of carbon sequestration

In a recent study published in Nature, Staver and other researchers at Yale, Harvard, the U.S. Forest Service, and Kruger National Park in South Africa wanted to clarify how much carbon could be stored by planting trees in one particular kind of ecosystem: savannas. These grassy plains dotted with trees cover one-fifth of the world’s land, much of it in Africa, and are a common target of tree-planting programs.

Previous research estimated that turning savannas into forests could capture 280 tons of carbon per hectare. But the new study, based on experiments at Kruger National Park, found that the actual potential was much, much smaller — about 23 tons per hectare, or 8 percent of the old estimate.

Staver characterized the miscalculation as an “innocent mistake.” One of the problems is that it’s easier to estimate how much carbon is stored aboveground, in towering trees, than belowground, where plants store carbon in their roots. 

When it comes to big tree-planting initiatives in savannas, “it seems somewhere between possible and likely that they don’t sequester as much carbon as people have suggested that they do,” she said. According to Staver, the research may have implications for an ongoing initiative to plant 150 square miles of acacia trees in the Republic of Congo, an effort to offset emissions from the French oil company Total.

Experts say that afforestation, or planting trees where there wasn’t forest before, like in a grassland or savanna, can create a host of problems, hurting water supplies and threatening plant and animal species. “That’s just an ecological disaster, definitely from a biodiversity perspective and maybe from a carbon perspective,” said Fangyuan Hua, a conservation ecologist at Peking University in China.

When tree planting goes wrong

Tree-planting programs have run into problems from the start. In 1987, an executive at the energy company AES Corporation had the idea of trying to cancel out 40 years of CO2 emissions from its coal plant in Connecticut by planting trees in the mountains of Guatemala. 

It was the first “carbon offset” project — and while it sounded fine in theory, it didn’t go exactly as planned. As farmers in the region started planting trees, they weren’t growing as many crops as they used to and started running low on food. Then, before the 40-year project was over, the locals began cutting down the trees for fuel and lumber. In 2009, one study calculated that the program had only offset about 10 percent of the coal plant’s emissions.

Such problems have continued to plague tree-planting projects. The vast amount of land required to plant trees to suck up carbon, the U.N. Intergovernmental Panel on Climate Change warned in a report last month, will take up land needed to grow food and also make it harder for some plant and animal species to survive. 

Plus, the trees that are planted don’t always get the care and attention they need to survive, and they sometimes end up displacing native forests. In Turkey, volunteers planted 11 million trees around the country on one day in 2019; a couple of months later, as many as 90 percent of the saplings were dead, a result of being planted at the wrong time and not getting enough water. That same year, a tree-planting program in Mexico may have actually caused deforestation: Farmers were cutting down the jungle to get money to plant new seeds, leading to the loss of an estimated 280 square miles of forest, roughly the size of New York City. 

Last fall, a comprehensive study in the journal Nature found that decades of expensive tree-planting efforts in parts of India had proved ineffective, as they hadn’t managed to increase forest cover or help the locals. There simply wasn’t much space for planting trees in cleared areas, which were needed for growing food or grazing. So the newly planted trees usually replaced existing forests, shifting them away from the native trees that locals valued more. 

“Planting trees might seem like a straightforward way to increase carbon storage but the process of growing trees is expensive and complicated in many real-world contexts,” the study’s authors wrote. They explained that planting new trees doesn’t address the root of the problem: the social and economic pressures that led to deforestation to begin with.

On top of all that, when forests are lost, the trees that replace them don’t provide the same benefits. In a recent study, Hua and researchers around the world looked at the differences between native forests and tree plantations — forests planted to produce a lot of wood, often with just one or two types of fast-growing trees, like eucalyptus or acacia. Looking at more than 260 studies from 53 countries, they found that native forests blew plantations out of the water on almost all the ecological benefits they studied, in terms of storing carbon, preventing soil erosion, managing water supplies, and providing habitat for plants and animals.

So is it time to stop focusing on ‘planting’ trees?

Tree planting is so complicated that some argue a better option is to mostly let nature run its course

“My problem is not with the ambition of a trillion more trees; it is with the word ‘planting,'” the journalist Fred Pearce wrote in the book A Trillion Trees: How We Can Reforest Our World. Pearce pointed out that Europe has a third more trees now than it did in 1900, mostly a result of natural regrowth. “Natural regeneration,” as the phenomenon is called, has often taken place by accident, with trees growing in as people moved out of the countryside in places like Brazil, Costa Rica, and Nepal. 

Not only is letting trees grow back the cheapest and easiest option, researchers argue, but it’s also the most effective approach for storing carbon in forests. One analysis found that natural forests are, on average, 40 times better at sequestering carbon than plantations, which are regularly harvested and cleared, limiting their potential. 

Tree planting still has a place in addressing climate change, experts say, but not a central role. Overpromising the benefits can be dangerous from a climate perspective, and overdoing it can damage local environments. The priority, it seems, should be on making space for forests to regrow and protecting existing forests. The recent IPCC report found that reducing deforestation and forest degradation is “one of the most effective and robust options” to mitigate climate change.” 

“In most places, to restore the world’s forests we need to do just two things: to ensure that ownership of the world’s forests is vested in the people who live in them, and to give nature room,” Pearce wrote. Forests that are owned by Indigenous people and local communities, as opposed to governments or businesses, are linked to better outcomes: lower rates of deforestation, higher carbon storage, and better social and economic results.

Hua and other experts say that tree-planting efforts still have an important role to play, especially in areas where nature can’t bounce back as easily. Some formerly forested land is too degraded, or too far from any existing forests, to benefit from natural regrowth, she said. Just waiting around, “you may not end up having a natural forest coming back,” Hua said. “The ecosystem may just be arrested in a particular degraded state for a long time.” Planting native species can accelerate the recovery time.

Hua thinks there’s a place for tree plantations too. It all comes down to trade-offs. Mass-planting is an effective way to grow a lot of timber, for instance, which can relieve pressure on local native forests that might otherwise get logged, she said. 

So there is a place for humans to help forests — but it’s more about careful planning than sticking billions of saplings in the ground wherever they seem to fit.

Betsy DeVos is back — and her family is flooding Florida Gov. Ron DeSantis with cash

Former Education Secretary Betsy DeVos and her family have donated more than $280,000 to back Florida Gov. Ron DeSantis’ re-election effort amid his crackdown on discussions of race and sexual orientation in schools.

DeVos, who served four years as former President Donald Trump’s education chief, personally contributed $5,500 to a super PAC backing DeSantis’ re-election bid last month, according to state campaign finance records. Her husband, Dick DeVos, the former chief executive of Amway, contributed more than $80,000 to the Friends of Ron DeSantis super PAC last year. Their son, Rick DeVos, contributed $2,500 directly to DeSantis’ campaign, as did their grandson Dalton DeVos and niece Olivia DeVos. Dick DeVos’ brother Daniel and his wife Pamela also kicked in more than $70,000 to the Friends of DeSantis super PAC and his other brother Douglas also contributed more than $60,000. Dick DeVos’ sister Suzanne Cheryl DeVos added another $50,000.

The DeVos family, which also owns the NBA’s Orlando Magic, donated more than $200,000 to the Friends of Ron DeSantis PAC during the Florida governor’s 2018 campaign. The Michigan-based DeVos clan, with their extensive conservative connections, have showered far-right Republicans with campaign cash for years, contributing more than $82 million to political causes since 1999, according to an analysis by the Michigan Campaign Finance Network, though some estimates put that number at closer to $200 million.

The former secretary and other members of her family have been deeply involved in the “school choice” movement, pushing to shift public education funds to private and charter schools, and have promoted efforts to use the country’s schools to “advance God’s kingdom.” DeSantis, meanwhile, quickly pushed for a plan to use taxpayer money to fund private and religious school tuition to expand “school choice” options shortly after taking office in 2019. DeVos touted the plan while part of the Trump administration, tweeting that she “completely” agrees.

RELATED: Trump 2.0: Ron DeSantis is the future of the Republican Party

DeSantis also appointed former state House Speaker Richard Corcoran, an ally of far-right Rep. Matt Gaetz, R-Fla., who had no background in education, as the state’s education commissioner. Fedrick Ingram, the president of the Florida Education Association, a statewide teachers union, decried Corcoran as a “Betsy DeVos clone” after he spent his time in the legislature pushing school choice and charter school funding and decried teachers’ unions as “repugnant” and “evil” for objections to shifting taxpayer funds from private schools to charter schools. Critics also accused Corcoran of a conflict of interest because his wife Anne is the chief executive of a charter school who has worked with conservative groups like Hillsdale College to influence the state’s education curriculum.

After the pandemic hit, DeVos and Trump pushed for a rapid reopening of schools in the summer of 2020. DeSantis and Corcoran jumped at Trump’s demand, issuing an order to keep all schools open five days a week. The state last year sought to punish school districts that required students to wear masks in the classroom.

“The Michigan-based DeVos clan, with their extensive conservative connections, have showered far-right Republicans with campaign cash for years”

Critics say DeVos is seeking to expand her successful effort to shift money away from public schools to for-profit and private schools in Michigan, where her family has donated more than $58 million at the state level as the state’s education rankings have plummeted. John Austin, the former president of the Michigan State Board of Education, previously told Rolling Stone that the family’s efforts have done “tremendous damage to learning outcomes, particularly for poor and minority kids in Michigan.”

Since then, DeVos has turned her focus to “parental rights”  — a catchall that covers conservatives’ fight against “wokeness,” “critical race theory,” and the “1619 Project.” The effort has led to bans on books on race by authors of color and discussions of sexual orientation or gender identity in classrooms, as well as the firing of school administrators and librarians. 


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DeSantis has been among the Republican Party’s leaders in pushing so-called “academic transparency” legislation touted by DeVos. The governor just signed into law legislation critics decried as a “Don’t say gay” bill, which bans schools from discussing sexual orientation or gender identity in some classrooms and allows parents to sue school districts over potential violations.

Two LGBTQ advocacy groups, as well as students and parents, on Thursday filed a federal lawsuit arguing the Florida law is an “unlawful attempt to stigmatize, silence and erase LGBTQ people in Florida’s public schools.” The lawsuit alleges that the law violates the First and Fourteenth Amendments and Title IX protections.

“It seeks to do so by imposing a sweeping, vague ban covering any instruction on ‘sexual orientation and gender identity,’ and by constructing a diffuse enforcement scheme designed to maximize the chilling effect of this prohibition,” the lawsuit says.

“DeVos is seeking to expand her successful effort to shift money away from public schools to for-profit and private schools”

This effort to control young minds through state censorship — and to demean LGBTQ lives by denying their reality — is a grave abuse of power,” the complaint said. “The United States Supreme Court has repeatedly affirmed that LGBTQ people and families are at home in our constitutional order. The State of Florida has no right to declare them outcasts, or to treat their allies as outlaws, by punishing schools where someone dares to affirm their identity and dignity.”

DeSantis’ office pushed back on the lawsuit, arguing that the complaint erroneously claims that a person has a right to instruct another person’s child about sexuality or gender and that state employees can craft their own unique curriculum for elementary school classrooms. DeSantis’ communications director Taryn Fenske said the law “does not chill speech – instead it returns speech on these topics to parents.”

“This lawsuit is a political Hail-Mary to undermine parental rights in Florida. Unsurprisingly, many of the parties to this suit are advocacy groups with publicly stated political agendas,” Fenske said in an email to Salon. “This calculated, politically motivated, virtue-signaling lawsuit is meritless, and we will defend the legality of parents to protect their young children from sexual content in Florida public schools,” she added.

DeSantis last year also signed a law further expanding the state’s school vouchers program, directing $200 million to allow tens of thousands of families with incomes upwards of $100,000 to qualify for income-based scholarships intended to help children living in poverty. The law also weakened oversight for the program. The Florida Education Association said after the signing that “draining money from public education to fund unaccountable private institutions is a betrayal of the 90 percent of students who are in public schools.” DeSantis defended the bill as a way for “working families” to “have the ability to get their kids into the school of their choices.”

DeSantis is also pushing a bill titled the “Stop W.O.K.E. Act,” which aims to ban the teaching of so-called “critical race theory,” which DeSantis described as teaching “our kids to hate our country or hate each other.” Though there is little evidence that critical race theory, which examines systemic racism in law and society, is actually being taught in public schools in Florida or elsewhere, conservatives like Devos and others have sought to crack down on certain race-related education. DeVos last year decried critical race theory as “indoctrination.”

Critics linked DeSantis’ education crackdown to donations from the DeVos clan and other deep-pocketed conservatives ahead of his re-election battle.

“While millions of Floridians are struggling to make ends meet from rising costs and a pandemic that Ron DeSantis has ignored, he is focused on his quixotic presidential bid and pleasing his billionaire backers,” Aidan Johnson, a spokesperson for the Democratic PAC American Bridge, said in a statement to Salon. “He cares more about catering to extremists within the Republican Party than keeping Floridians safe.”

Read more:

Can Fox News viewers be deprogrammed? Paying them to watch CNN makes them less gullible

A groundbreaking new study paid viewers of Fox News Channel to watch CNN for 30 days. Those viewers ultimately became more skeptical and less likely to buy into fake news. The early impacts, after just three days, showed that the viewers were already starting to change.

The findings of the study, written by David E. Brockman and Joshua L. Kalla, explained that the experiment used content analysis comparing the two networks during September of 2020.

RELATED: Putin’s invasion of Ukraine exposes the Fox News-QAnon feedback loop

During this period, the researchers explained that “CNN provided extensive coverage of COVID-19, which included information about the severity of the COVID-19 crisis and poor aspects of [Donald] Trump’s performance handling COVID-19. Fox News covered COVID-19 much less,” said the study. “The coverage of COVID-19 it did offer provided little of the information CNN did, instead giving viewers information about why the virus was not a serious threat. On the other hand Fox News extensively but highly selectively covered racial issues, and its coverage of these issues provided extensive information about [Joe] Biden and other Democrats’ supposed positions on them and about outbreaks of violence at protests for racial justice in American cities. CNN provided little information about either. The networks both covered the issue of voting by mail, but again dramatically different information about it (in addition to offering different frames).”

It was “far from obvious,” the authors surmised, that viewing different networks would affect the beliefs and attitudes of the viewer. In fact, It wasn’t so much that viewers were tuning in because they already felt that way, but that their attitudes were actually being formed from the Fox network.

The Fox viewers were nearly all very conservative and strong Republicans, the study explained. “Of 763 qualifying participants, we then randomized 40 percent to treatment group. To change the slant of their media diet, we offered treatment group participants $15 per hour to watch 7 hours of CNN per week, during Sept. 2020, prioritizing the hours at which participants indicated they typically watched Fox News.”


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At the three-day mark, the viewers took a survey. “We found large effects of watching CNN instead of Fox News on participants’ factual perceptions of current events (i.e., beliefs) and knowledge about the 2020 presidential candidates’ positions,” they found. They discovered changes in attitudes about Donald Trump and Republicans as well as a large effect on their opinions about COVID.

The viewers also evolved to believe that if Donald Trump made a mistake, “Fox News would not cover it — i.e., that Fox News engages in partisan coverage filtering.”

The findings might suggest that the most cost-effective way for Democrats to win elections is to start running their own infomercials or commercials on the Fox networks.

While the report is 126 pages long, the first five explain the full findings.

Read more on the formerly “fair and balanced” network:

Human rights group finds evidence of Russian war crimes

A leading human rights group said Sunday that it has documented multiple instances of Russian forces violating the laws of war in its ongoing invasion of Ukraine including by raping and executing citizens.

“The cases we documented amount to unspeakable, deliberate cruelty and violence against Ukrainian civilians,” said Hugh Williamson, Human Rights Watch’s Europe and Central Asia director.

“Rape, murder, and other violent acts against people in the Russian forces’ custody should be investigated as war crimes,” he said.

The latest accusations of violations of international humanitarian law to hit Russian President Vladimir Putin’s military forces involve events in the Chernihiv, Kharkiv, and Kyiv areas when they were under Russian control. The latter area includes Bucha, where, according to HRW, Russian forces “rounded up five men and summarily executed one of them” and where photos that emerged this weekend showed apparent civilian corpses on streets.

HRW’s report is based on photographic evidence and interviews with residents, victims, and witnesses to alleged crimes that took place February 27-March 14.

The events in the report include the repeated rape and physical assault of a 31-year-old woman in the Kharkiv region village of Malaya Rohan by a Russian soldier in a school where she and her family had been sheltering.

In a separate incident, in the village of Staryi Bykiv in the Chernihiv region, Russian soldiers went door to door and took six men from three families, according to witnesses. The soldiers shot the men dead.

Ukrainians who talked with the rights group also said that Russian forces had taken key supplies from them including food, gasoline, and clothing.

“Commanders,” added Williamson, “should recognize that a failure to take action against murder and rape may make them personally responsible for war crimes as a matter of command responsibility.”

HRW also said last week that video that appears to show Ukrainian forces near Kkarkiv abusing Russian POWs, including shooting them in the legs, warrants an investigation and, if confirmed, would amount to war crimes.

Another leading rights group, Amnesty International, said last week following an on-the-ground investigation that Russian forces were engaging in “siege tactics” in its assault on Ukraine through which they are unlawfully killing civilians.

Marsha Blackburn gets ripped for ‘klansplaining’

United States Senator Marsha Blackburn (R-Tennessee) on Saturday suggested that American parents are rebelling against the teaching of critical race theory. Then she called for it to be banned.

“Parents across America are paying attention to what their children are learning in the classroom, and they’re speaking up,” Blackburn tweeted. “Ban critical race theory.”

Gun control activist Fred Guttenberg offered Blackburn some perspective.

Other Twitter users – including parents – fired back at Blackburn, whose complaint can be easily dismantled under some light scrutiny:

  • Critical race theory is not an official component of any public school curriculum
  • Avoiding history does not mean that the sins of the past did not happen
  • An outright “ban” would be a violation of free speech
  • Outlawing an idea is literally impossible

Why some women are traveling to South Korea to find boyfriends

For my entire life I’ve obsessively watched South Korean television dramas, or K-dramas.

The term refers to the disparate genres of television dramas produced in South Korea, including mystery, crime and rom-com. Regardless of genre, most K-dramas seek to elicit a visceral response in viewers – laughter, tears, anger, indignation. The series usually feature charming, well-groomed actors who are in touch with their emotions.

When I was in elementary school in the U.S., I regularly went with my parents to a Korean grocery store an hour away from my home to borrow VHS tapes of K-dramas. Eventually, streaming services ended the need for VHS rentals, and I could watch my favorite K-dramas, such as “The Innocent Man,” on platforms such as Rakuten Viki and Dramafever.

I turned my passion for South Korean television into a career by earning a doctorate in gender studies at University of California, Los Angeles, where I researched the racial, gender and sexual politics surrounding the global popularity of K-dramas.

For my dissertation, I interviewed women from different parts of the world who were inspired by K-dramas to travel to South Korea to experience the culture firsthand. To meet them, I stayed at guesthouses around Seoul near K-drama filming locations and popular tourist destinations.

More broadly, I wanted to learn about what drew them to South Korea. But I soon realized that a significant number of tourists were less interested in the sights and sounds – and more interested in the men.

The rise of the K-drama

Some of the first K-dramas to attract a following outside of South Korea were “Jewel in the Palace,” “Guardian: Lonely and Great God” and “My Love from the Star,” which aired at the start of the 21st century. People around the world watched them on legal streaming websites offering subtitles, as well as on illegal, fan-operated streaming sites where volunteers wrote subtitles.

In recent years, K-dramas have gone mainstream. Today, streaming platforms such as Netflix and Disney+ not only offer up a bevy of K-dramas for their subscribers, they’ve also produced K-dramas of their own, such as “Squid Game” and “The King’s Affection.”

The worldwide popularity of K-dramas occurred alongside the popularity of other South Korean cultural products, including K-pop, cosmetics and food. This phenomenon is known as “Hallyu,” or the “Korean Wave.”

“Hallyu tourism” – with a twist

Galvanized by their interest in South Korean popular culture, more and more tourists are traveling to the country.

South Korean locals call these visitors “Hallyu tourists.” Many of them dine at restaurants and street food vendors so they can try out the food that they see in K-dramas, visit K-drama filming locales or attend a live K-pop performance.

However, a significant subset – the group I came to be most interested in – travel to South Korea for love. Drawn to the characters they see on their TVs, they start to wonder if real-life South Korean men resemble the K-drama male characters, both in their looks and behaviors.

They come from all around the world – North America, Western Europe, Russia – but tend to have a similar profile: heterosexual women in their early to mid-20s.

In 2017 and 2018, I stayed in the guesthouses and hostels that Hallyu tourists frequented when they visited South Korea. The tourists who were interested in Korean men soon stood out. Unlike the other tourists who would wake up early so they could explore the city, these tourists would sleep in or watch K-dramas during the day, and then dress up and put on makeup before hitting the clubs and bars at night. They had one primary goal: to meet a Korean man.

To some of these tourists, the opportunity to date these men was a way to fulfill a fantasy. One German tourist told me that when she meets a Korean man, she feels as if she’s “living in [her] own Korean television drama.”

Our chats often took place over a meal. Occasionally, I would interview them as we walked to and from clubs and bars – or even in the clubs and bars as the women attempted to meet guys. Some of these women were fluent in Korean, while others were able to communicate by mixing Korean and English. Many of them claimed to have learned Korean by consuming hours of Korean popular culture.

In pursuit of ‘soft’ masculinity

“Romantic,” “gentle,” “handsome,” “knights in shining armor” are just some of the terms that the tourists used to describe their idealized Korean man. It was a stark contrast to the men back in their home countries, whom they tended to describe as emotionally stunted and hypermasculine.

“I feel so safe around Korean men,” one Swedish woman told me. “Men back home are so [sexually] aggressive. They grope me and try to have sex all the time. I do not like that.”

A certain type of man does tend to appear in romantic K-dramas. They’re usually depicted as well-groomed, romantic and gentle – a type of masculinity that’s sometimes called “soft” masculinity. As Korean studies scholar Joanna Elfving-Hwang explains:

. . . men in popular dramas and romantic comedies are portrayed as attentive, sensitive and ready to express their feelings if needs be. They are well-groomed and fashionably dressed, accessorised with the latest man-bag, and excessively concerned with their looks.

Some of the tourists did, in fact, find their ideal partners, marrying and settling in South Korea. Their photos and stories circulated among some of the other tourists, giving them hope that they, too, might find and marry a Korean man.

However, these success stories were the exception, not the norm.

Most of the tourists I interviewed and stayed in touch with left the country somewhat disappointed. Some did manage to have a short fling with a man; but in most cases, these relationships – exceedingly difficult to maintain at a long distance – fizzled out.

A Spanish woman I interviewed broke up with her Korean boyfriend shortly after returning to Spain. “You have given me nothing but pain,” she wrote in an Instagram post.

Other tourists left South Korea utterly dejected: The men they met weren’t anything like the K-drama actors they’d seen on TV.

Interestingly, regardless of whether they left the country only partially satisfied or demoralized, many of the women I interviewed were steadfast about their desire to one day fall in love with a Korean man. They believed that they were simply unlucky this time around – that there still existed the possibility of meeting the perfect man during a future visit to South Korea.

The power of media to move

In 2020, after South Korean film director Bong Joon Ho won a Golden Globe for his film “Parasite,” he said, “Once you overcome the 1-inch-tall barrier of subtitles, you will be introduced to so many more amazing films.”

To me, these K-drama fans-turned-tourists – and their longing for Korean men – signify the power of media from other cultures to move viewers only emotionally, but also physically. Scholars have documented how some Japanese people take trips to the United Kingdom after watching British period dramas; other researchers have studied how anime has spurred American tourism to Japan.

With entertainment from other cultures increasingly accessible through streaming platforms, I expect this kind of media-inspired tourism to become still more common. Films and TV series set in other countries can pique a viewer’s curiosity about distant cultures, new sounds and exotic foods.

But as my research shows, they can also fuel fantasies about love and romance that don’t always have a happy ending.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

No, Hugh Grant isn’t going to play the Doctor on Doctor Who

Jodie Whittaker is on her way out as the Thirteenth Doctor on Doctor Who; she has two more episodes left, and then someone new will take over the role.

The rub is that we don’t know who will replace her, so we’ve been going out of our minds with speculation. The rumors are flying everywhere. Is it Fady Elsayed? Will David Tennant return? Might rom-com king Hugh Grant take over?

That was the latest rumor to take hold of the fandom after the British tabloid the Mirror quoted a “TV insider” about the situation . . . but I guess not, as Grant himself stepped in to shut this gossip down. “Nothing against Dr W but I’m not,” the actor wrote on Twitter. “No idea where the story came from.” Well, that takes care of that.

The mystery of the Fourteenth Doctor continues

These kinds of rumors are going to keep circulating until BBC reveals who is going to replace Whittaker as the Fourteenth Doctor. Maybe we’ll find out something when the special “Legend of the Sea Devils” airs over Easter weekend next month.

And we already know that former Doctor Who showrunner Russell T Davies is returning to steer the ship for season 14. But who is his star? The sooner we’re told, the sooner random actors can stop denying rumors on Twitter.

In the meantime, feel like making up a new Doctor Who rumor and see if it spreads around? I’ll go first: according to my sources, the Fourteenth Doctor will be played by . . . Mel Brooks. Now we wait to see if it shows up on Reddit.

Is grieving too long a disorder?

What is the correct amount of grief? How much bereavement constitutes an appropriate portion? And when does the expected sorrow of loss cross over into something else to be reckoned with — a mental health problem?

The newest update to the Diagnostic and Statistical Manual of Mental Disorders arrived earlier this month with an expected — if long debated over — addition: the identification of a condition known as “prolonged grief disorder.” The terminology has been over a decade in the making, spurred in part by inquiry surrounding the intersection of bereavement and depression. Yet it arrives now at a moment of uniquely fresh and widepread grief, a time of, as the American Psychiatry Association notes, “several ongoing disasters that have caused death and suffering, such as COVID-19, the wind-down in Afghanistan, floods, fires, hurricanes and gun violence.”

But what makes grief become a classifiable disorder? And should it even really be considered one?


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Grief is an expected — if frequently underestimated — element of all our lives. In contemporary culture, the loss of a loved one may bring a few days off from work, possibly classified as “vacation” time, and flowers and casseroles from friends. Those are all helpful, but there’s often an unspoken expectation to not take too long getting over it. It’s as if it’s somehow excessive to still be actively mourning after a few months.

“The number one thing I hear when people come into my office for the first time is that they think they’re grieving wrong,” author and grief counselor Claire Bidwell Smith told Salon back in 2020. “That’s a lot due to the cultural messages that grief should be short, it should be kept to yourself or hidden, you should get through it quickly. Let’s pack up those boxes. Let’s move on. So people think they’re doing it wrong.”

The external pressure to be productive, to not make others uncomfortable, can make it difficult to conceptualize what healthy grieving is even supposed to look like. But the new parameters for prolonged grief disorder as explicated in the Diagnostic and Statistical Manual of Mental Disorders — considered the psychiatric bible when it comes to defining disorders and diagnosing them — set some clear distinctions for when a person might need help. “The bereaved individual may experience intense longings for the deceased or preoccupation with thoughts of the deceased, or in children and adolescents,” says the American Psychiatry Association, “with the circumstances around the death. These grief reactions occur most of the day, nearly every day for at least a month. The individual experiences clinically significant distress or impairment in social, occupational, or other important areas of functioning.”

RELATED: Rapture in the Zoom

Dr. Ash Nadkarni, an associate psychiatrist and an instructor at Harvard Medical School, says that she’s observed the phenomenon in her own patients, especially since the pandemic.

“The diagnosis of prolonged grief disorder is indicative of incapacitating feelings of grief,” she says, “with the individual experiencing an intense longing for or preoccupation about the deceased or the circumstances around the deceased person’s death for at least six months after the loss.” Nadkarni adds that “additional symptoms include emotional numbing, identity disruption, disbelief about the death, intense emotional pain and a feeling that life is meaningless.”

Yet as is often the case with the Diagnostic and Statistical Manual of Mental Disorders, or DSM — the publication that used to consider being gay a disorder — there is ample room here to question what is and is not a psychiatric condition. In expanding its criteria over the years for conditions like behavioral addictions and trauma, the publication has spurred debate over overdiagnosis (and ensuing overprescription) and harmful bias. As Sarah Fay, author of “Pathological: The True Story of Six Misdiagnoses,” told Salon recently, “There isn’t a single DSM diagnosis that has an objective measure.” Assigning labels can shape our perception of our emotions and behaviors, so we need to approach the diagnostic process with an understandiing of its limitations.

Kassondra Glenn, a psychotherapist and contributor with Prosperity Haven Treatment Center, says, “The inclusion of prolonged grief disorder has been met with a lot of controversy. On one hand, it has the ability to validate experiences in the context of a diagnosis-centered society. It also has the ability to provide expanded insurance reimbursement to therapists and mental health professionals.”

But, she continues, “On the other hand, there is always the possibility that a diagnosis will be overused. Over-pathologizing grief or abusing the prolonged grief disorder diagnosis has the potential to cause harm. It is always important to consider the benefits and drawbacks of diagnosis on a case-by-case basis. Covid is changing our perceptions of grief rapidly. There is widespread grieving for lost loved ones, normalcy, and the planet. It is particularly important not to over-pathologize this experience, as it is still ongoing. There is a line between learning to be with grief and the point at which the continued intensity may be a larger issue. As this is a new diagnosis and we are experiencing unprecedented global crises, this line is still being defined.”

The total of our losses is still being counted. Today in the US, 850 people will die from Covid. More than 140,000 American children — that’s 1 out of every 500 — has experienced what the journal Pediatrics calls “Covid-19-associated orphanhood or death of a grandparent caregiver.” For many of us, the “long-term” part of our grief has not yet even kicked in. And the prolonged isolation and anxiety of the pandemic has made the already devastating experience of death all the more challenging, creating conditions ripe for what the journal Basic Clinical Neuroscience hauntingly describes as “incomplete grief.”

Dr. Manish Mishra, the medical reviewer for AddictionResource.net, notes how these types of losses, among others, may lend themselves more to extended bereavement.

“I’ve seen how bereaved families often display signs of prolonged grief disorder,” he says. “It is more common in people who lost their romantic partners or children. Most of the time, the death is sudden, usually due to accidents and murder. Many deaths due to Covid can make this condition more prevalent nowadays.”

Dr. Mishra sees this rise in prolonged grief as a challenge for providers to pay extra attention to caregivers and survivors. “This condition makes it important for healthcare professionals to also check-in with the families of those who died from Covid,” he says, “especially those who were very healthy and young. Many families were also not given a chance to see or visit their deceased family members in the hospital. This can have an effect on their coping and moving on process.”

And Dr. Nadkarni echoes this, saying, “The significance of prolonged grief disorder at this time surrounds the expectation that cases of this disorder will rise with the pandemic. There is the concern that prolonged grief disorder may become a major public health concern, with a heightened need for both effective treatments and access to such treatments.”

We mourn collectively now, in a way that’s unprecedented. Yet we still mourn alone, because every grief is unique, just as every single person we lose was unique. In an ideal world, we would do a lot better to normalize the grief process, and simultaneously offer more resources for survivors struggling deeply. For all of us, though, grief is never something that can be done wrong, or that runs on a particular timeline. At best, it’s a sorrow to be lived with. “I really think that you can be resilient and create a meaningful life,” says Claire Bidwell Smith, “and still have functioning work and relationships, and still be grieving, really grieving, truly grieving.”

More of Salon’s psychiatry coverage: 

Squeezed: How cartels, climate and supply chains are causing lime prices to surge

I started wondering if something was going on when I received my second bowl of pho in as many weeks with a slice of lemon on the side. My apartment is at the edge of Chicago’s Little Vietnam stretch and pho ga from Nhà Hàng Vietnam Restaurant has quickly become my go-to post-work comfort food. Typically, it’s served with a small platter packed with basil, bean sprouts, a slice or two of jalapeño and a wedge of lime. 

I figured it was maybe just a produce order fluke until I popped into yet another Vietnamese restaurant, Pho 888, to grab takeout and I overheard a customer ask for a slice of lime. The waiter responded with a sigh: “Sorry, no lime. Only lemon right now.” I asked a couple restaurant owners on the block and they reported the same thing. Limes were seemingly impossible to secure in bulk — at least at a decent price. 

Related: Pho, menudo and Old Sober: A love letter to breakfast soup

Initially, I thought this was potentially a regional issue, but a friend in Louisville, Kentucky told me he’d had a similar conversation with the owner of a Mexican restaurant in town; when I called to confirm, the owner reported that wholesale limes had doubled in price, from $75 for a crate that would typically last a week to $150. 

In fact, according to an April 1 edition of Fresh Point, a bulletin compiled by Sysco, limes — along with items like strawberries, certain mushrooms and watermelons — are on “alert” due to limited availability. This is due to, as the bulletin put it, “temps, strong demand, and very little rain.” 

That’s just a taste, however, of the issues plaguing the lime industry right now. The current limited availability of this simple piece of citrus is actually a perfect opportunity to better understand our — for better or worse — increasingly global food system and what propels or prevents certain ingredients from being readily available on supermarket shelves

Almost 79% of the limes sold in the United States are imported from Mexico and, as the Mexican Servicio de Información Agroalimentaria y Pesquera in Mexico reported in January 2022, prices had tripled when compared to prices in 2021 from 17 pesos to 56 pesos per kilo. 

Some of this is due to natural causes. Lime growers are still reeling from 2020 droughts and severe flooding in early 2021, according to the Produce Bluebook. This year has brought an uncharacteristically cold growing season which literally freezes the growth of limes, making them ineligible for sale. 

However, another issue underlying lime availability is long-running and complicated cartel tensions in major growing areas across Mexico. 

As The Guardian reported in February, cartels are imposing increasing controls over producers during the bumper crop season – in part to fund an escalating war in the western state of Michoacán where the aggressive expansion of the Cártel de Jalisco Nueva Generación  has unleashed a bitter conflict with a coalition of local groups known as the United Cartels.

“The lime trade is a billion-dollar industry and, for any criminal group, it’s very easy and extremely profitable for them to go to the farmers and tell them what they need to pay for protection,” Romain Le Cour, security and violence reduction program officer at the thinktank México Evalúa “It’s classic mafia.”

Additional reports also detail how the Cártel de Jalisco Nueva Generación displaced local growers in 2019, took over operations for themselves and then abandoned those operations several months later; the effects of that disruption are still being felt today — by the farmers, agricultural workers, importers and members of the culinary industry, in both Mexico and the United States. 

Many restaurants have shifted to serving dishes with lemon, like Nhà Hàng, because it’s much more affordable. Meanwhile bartenders are having to adjust how they serve cocktails — especially classic cocktails like daiquiris and mules, which rely on lime. 

Some are taking a page from White Lyan, a now-closed but pioneering cocktail bar that had a limeless daiquiri, made with a science kit combination of powdered citric acid, malic acid, tartaric acid and phosphoric acid, mixed with water and salt. Others, like Eron Plevons of Louisville’s GOLD BAR rely on housemade “super juice,” a technique that was perfected by bartender Nickle Morris of Bar Expo

As Salon reported in 2020, Morris makes the superjuice by combining citrus peel, which is typically discarded, with citric and malic acid. After sitting for four to eight hours, the mixture is blended with water and strained. The resulting super juice can be stored in a refrigerator for up to a week. 

“Super juice cuts your cost down to a third,” Plevon wrote in a Facebook message. “Depends on volume, but you can get one liter of bright citrus juice outta 6 lemons or limes. Totally worth it. If you buy 18 large limes/lemons you have what you need for the week [and it] keeps for a week rather than 24 hours.” 

But for those who don’t have the time or resources to make “fake lime juice” or super juice, their options are likely a slapdash mix of lemon and bitters or bottled lime juice. Grocers are pushing the latter option pretty hard. Dents and Cents, a discount food shop in Jackson, Missouri, posted on Facebook: “FYI there is now a lime shortage. We have a ton of this Realime for just $1.00 per bottle!” 

It’s worth finding a solution though because this isn’t the first lime shortage — the Atlantic reported about the “The Great Lime Shortage” in 2014 — and with climate change and unpredictable cartel activity, it likely won’t be the last. For now, maybe we shift to drinking our spring G&Ts with a slice of lemon. 

More stories about cocktails: 

The absolute best way to bread chicken, according to so many tests

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She’s boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles chicken cutlets.


Most chicken cutlets one encounters in the wild are pretty good. The average one wears an armor of crunch that’s seasoned heartily enough to play smokescreen for any dryness inside. Usually doused in a sauce, or pressed between two halves of an Italian roll, or blanketed by melted American cheese, breaded chicken is the form of cooked poultry Most Likely To Be Fine, whatever the circumstance.

But a truly life-changing cutlet is hard to come by.

I can count on one hand the number of cutlets I would betray a close family member for, cutlets I fall asleep thinking about, cutlets I would board planes to pursue. So this latest installment of Absolute Best Tests is an ode to that — to finding the recipe for an undeniably excellent cutlet that is better than “pretty good.” It’s an exercise in small tweaks, in hot pursuit of perfection. Ready those forks:

Controls

For each test, I used boneless, skinless chicken breasts, sliced and pounded into cutlets. I seasoned with Diamond Crystal kosher salt and freshly ground black pepper.

I let each piece of breaded chicken rest at room temperature for 15 to 30 minutes before frying for two reasons. Primarily, it helps the breading adhere, probably because the crumbs have more time to absorb the egg from the dredging process. And it also allows the chicken to come to a less frigid temperature, which means it won’t have as crazy an effect on the oil when you drop it in.

Supplies

Cast-Iron Skillet: Fabulous for ensuring maximum crunch on a breaded cutlet (or on a breaded anything, really).

Fish Spatula: Necessary for flipping the cutlets with ease, and minimal oil splatter.

Whisk: For easy egg beating or batter-mixing.

Shallow Bowls: The MVP trio for all things dredging.

Round 1: Dredging

Potato starch, then egg, then crumbs

Adapted from “That Sounds So Good” by Carla Lalli Music.

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 1/4 cup potato starch 
  • 1 large egg, beaten 
  • 1/2 cup panko 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch.
  2. Set up 3 bowls for the breading: one with the starch, one with the egg, and one with the panko. Whisk the salt and pepper into the starch.
  3. First dip each piece of chicken into the starch, dusting off any extra; then into the eggs, making sure it is coated completely; and finally into the panko, making sure the whole piece is evenly coated. Let the breaded chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  4. In a cast-iron skillet or Dutch oven, heat the oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  5. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? I had high hopes that a potato starch dredge would add even more crunch than all-purpose flour (see: French fries and latkes are incredibly crispy), but the results were similar, even a bit less crispy and crackly, and overall less consistent (peaks and valleys of crisp rather than tundra). It was still delicious though, and if I only had potato starch in my pantry, I wouldn’t hesitate to swap it in for flour.

Flour, then egg and milk, then flour again

Adapted from Spruce Eats.

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup whole milk 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch.
  2. Set up 2 bowls for the breading: one with the flour, another with the egg. Whisk the salt and pepper into the flour. Whisk the milk into the egg.
  3. First dip each piece of chicken into the flour, dusting off any extra; then into the milky egg, making sure it is coated completely; then into the flour again, making sure the whole piece is evenly coated.
  4. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  5. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? This is the batter lover’s cutlet. It looked like a chicken-fried steak, with a smooth, detached-in-places exoskeleton of carb. Battering the cutlet instead of simply breading it kept the meat juicier than any other test, but at what cost? It was a deeply flavored specimen, but lacked the crepitation of those breaded in sharp shards of panko.

Flour and egg, then crumbs

Adapted from Food52.

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 1 large egg, beaten 
  • 2 tablespoons all-purpose flour 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/2 cup panko 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch.
  2. Set up 2 bowls for the breading: one in which you whisk together the egg, flour, salt, pepper, and 1 tablespoon of water, and the other with the panko.
  3. First dip each piece of chicken in the egg mixture, then into the panko, making sure the whole piece is evenly coated. Let the breaded chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  4. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  5. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? This was a Very Important Cutlet. Sam Seneviratne‘s smart instructions have you whisk egg and flour together, to create a sort of pre-batter, onto which you pack the panko. So it presented a combo option, for those who love batter but also want their cutlets traditionally breaded (covered in little crispy shavings rather than one contiguous shell). The result was a much thicker crust, almost chewy beneath the frizzled panko layer. It would be the ideal cutlet for someone who loves the corner piece of baked pasta.

Lemon-garlic marinade, then flour, then egg, then crumbs

Adapted from Food52 and Bon Appétit.

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons) 
  • 2 garlic cloves, minced 
  • Kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/2 cup panko 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch. Marinate in the lemon juice, garlic, and a big pinch for salt for 30 minutes to 1 hour in the fridge.
  2. When you’re ready to cook, set up 3 bowls for the breading: one with the flour, one with the egg, and one with the panko. Whisk 1/2 teaspoon of salt and the pepper into the flour.
  3. Remove chicken from marinade and let the juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the eggs, making sure it is coated completely; and finally into the panko, making sure the whole piece is evenly coated. Let the breaded chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  4. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  5. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? I feel like a fool for sleeping on this lemon-garlic technique, which came to me in a DM from Emily Schultz, who learned it from a Molly Baz recipe. This simple, two-ingredient marinade ensures juicy, flavorful, tender meat every single time. I have dabbled with other, fussier marinades in the past, to little result with such notoriously thin chicken. The lemon-garlic swim imparted a somehow cheesy (!!!) flavor to the chicken, which was less tough than any other specimen from this round. The dredging technique also produced a supremely crunchy exterior, a textbook cutlet shell.

Mayo then crumbs

Adapted from Hellmann’s.

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 1/4 cup mayonnaise 
  • 1/2 cup panko 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch.
  2. Set up 2 bowls for the breading: one with the mayonnaise, and one with the panko. Whisk the salt and pepper into the mayonnaise.
  3. First dip each piece of chicken in mayo, using a knife to make sure it’s coated with an even, thin layer. Then, dip into the panko, coating evenly on all sides. Let the coated chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  4. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  5. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? I sometimes eat mayo straight from a spoon, which I suppose I don’t have to admit, but I want to be honest about my expectations for this trial. Unfortunately, the resulting cutlet was less mayo-flavored, and more soft and bland. I suspect the oil and egg in the mayonnaise separated during cooking, contributing to greasier, squishier panko, and chicken that tasted extremely chicken-y, not in an amazing way. It should be said, though, that the meat of the chicken was very tender and juicy, coming in second place to the battered cutlet.

Round 2: Breading

These tests were all conducted with the most consistently crunchy method from round one: flour, then egg, then crumbs.

Saltines

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons) 
  • 2 garlic cloves, minced 
  • 15 Saltines (about 1/2 sleeve) 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/2 teaspoon kosher salt 
  • 1 pinch black pepper 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch. Marinate in the lemon juice and garlic for 30 minutes to 1 hour in the fridge.
  2. Place the Saltines in a zip-top plastic bag, squeeze out as much air as possible, and seal. Use a rolling pin — or a wine bottle, or anything heavy — to pound into fine crumbs.
  3. When you’re ready to cook, set up 3 bowls for the coating: one with the flour, one with the egg, and one with the Saltine crumbs. Whisk the salt and pepper into the flour.
  4. Remove chicken from marinade and let juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the egg, making sure it is coated completely; and finally into the Saltine crumbs, making sure the whole piece is evenly coated. Let the coated chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  5. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  6. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? This cutlet was somehow reminiscent of schnitzel, a veal cutlet which is obviously not made using Saltines as breading.The crisp was present, but subtler, thinner, a fizz to panko’s crackle. And the overall flavor was slightly yeasty; one taster asked if I used alcohol in the dredge.

Ritz Crackers

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons) 
  • 2 garlic cloves, minced 
  • 20 Ritz crackers (about 1/2 sleeve) 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about ½ inch. Marinate in the lemon juice and garlic for 30 minutes to 1 hour in the fridge.
  2. Place Ritz crackers in a zip-top plastic bag, squeeze out as much air as possible, and seal. Use a rolling pin — or a wine bottle, or anything heavy — to pound into fine crumbs.
  3. When you’re ready to cook, set up 3 bowls for the coating: one with the flour, one with the egg, and one with the Ritz crumbs. Whisk the salt and pepper into the flour.
  4. Remove chicken from marinade and let juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the egg, making sure it is coated completely; and finally into the Ritz crumbs, making sure the whole piece is evenly coated. Let the coated chicken pieces rest on a plate for at least 15 minutes and up to 30 at room temp.
  5. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  6. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? Slicing into the Ritz cutlet sounded like a commercial for the concept of crunch. The crackers lent each bite a sweet flavor (sugar features prominently in buttery Ritz), which was extremely delicious and unlike any other trial. The chicken itself was juicy. The Ritz cutlet would be ideal on a roll with melted American cheese, ketchup, and chile crisp. It just needs a little extra salt, either sprinkled onto it directly or in its serving accoutrement, to reach full potential.

Cheez-Its

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons) 
  • 2 garlic cloves, minced 
  • 3/4 cup Cheez-Its 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch. Marinate in the lemon juice and garlic for 30 minutes to 1 hour in the fridge.
  2. Place Cheez-Its in a zip-top plastic bag, squeeze out as much air as possible, and seal. Use a rolling pin — or a wine bottle, or anything heavy — to pound into fine crumbs.
  3. When you’re ready to cook, set up 3 bowls for the coating: one with the flour, one with the egg, and one with the Cheez-It crumbs. Whisk the salt and pepper into the flour.
  4. Remove chicken from marinade and let juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the eggs, making sure it is coated completely; and finally into the Cheez-It crumbs, making sure the whole piece is evenly coated. Let the coated chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  5. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  6. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? I would eat Cheez-Its out of a pile of hot garbage, so my findings from this trial are, admittedly, biased. The initial presentation of the Cheez-It cutlet was surprisingly not-neon; the fry process toned the crust down to a generic toasty brown. Flavor-wise, it was incredibly cheesy. Probably a 7 on the 1 to 10 scale of cheesiness, wherein 10 is actual cheese. The jaunt in hot oil also produced a warm, toasty flavor I don’t typically associate with my Its, but which I particularly enjoyed. Other tasters were less enthused, and felt the flavor of the crust was “gimmicky” and overshadowed the chicken.

Panko Parm

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons)  
  • 2 garlic cloves, minced 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/2 cup panko 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 2 tablespoons finely grated Parmesan (or Pecorino Romano) 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch. Marinate in the lemon juice and garlic for 30 minutes to 1 hour in the fridge.
  2. When you’re ready to cook, set up 3 bowls for the coating: one with the flour, one with the egg, and one with the panko. Whisk the salt and pepper into the flour, and stir the grated Parm into the panko.
  3. Remove chicken from marinade and let juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the egg, making sure it is coated completely; and finally into the panko, making sure the whole piece is evenly coated. Let the coated chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  4. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  5. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? In the dredging round, one taster noted that it would be hard to beat the flavor and texture of panko. I am happy to report that adding grated Parmesan does just that. The crust was still just as crisp, but with a subtle, salty chew. The Parmesan also caused some of the panko to clump together for more overall crunch, almost reminiscent of when you get a good cluster of granola.

Italian Bread Crumbs

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons) 
  • 2 garlic cloves, minced 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/2 cup Italian-style dried bread crumbs 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch. Marinate in the lemon juice and garlic for 30 minutes to 1 hour in the fridge.
  2. When you’re ready to cook, set up 3 bowls for the coating: one with the flour, one with the egg, and one with the bread crumbs. Whisk the salt and pepper into the flour.
  3. Remove chicken from marinade and let juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the egg, making sure it is coated completely; and finally into the bread crumbs, making sure the whole piece is evenly coated. Let the coated chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  4. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  5. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? This cutlet looked like it should be on the front of the bread crumbs can. It was so crisp, golden, and oil-soaked, it seemed to glimmer. Fresh from the fryer, the texture of these crumbs read almost like sand — super fine, much closer to ground-down crystal than the panko or crackers. Flavor-wise, it was mediocre. Parm would have helped. Garlic powder too. Overall, it was a middle-of-the-pack specimen, perfectly delicious but also exceedingly average.

Rice Flour

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons) 
  • 2 garlic cloves, minced 
  • 1/4 cup rice flour 
  • 1 large egg, beaten 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup whole milk 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch. Marinate in the lemon juice and garlic for 30 minutes to 1 hour in the fridge.
  2. When you’re ready to cook, set up 2 bowls for the coating: one with the flour, and one with the egg. Whisk the salt and pepper into the flour. Separately, whisk the milk into the egg.
  3. Remove chicken from marinade and let the juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the milky egg, making sure it is coated completely; and finally into the flour again, making sure the whole piece is evenly coated.
  4. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  5. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? This was one of my favorite cutlets, though my tasters disagreed. I loved the chew of the crust and the subtle, toasted rice flavor. My tasters felt that it didn’t represent the qualities one is looking for in a cutlet, because its exterior didn’t crisp up nearly as much as the other contenders. (Their contracts are currently under review.)

Fresh Bread Crumbs

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons) 
  • 2 garlic cloves, minced 
  • 1 fist-sized hunk fresh bread, like sourdough or multigrain 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch. Marinate in the lemon juice and garlic for 30 minutes to 1 hour in the fridge.
  2. Chop bread into chunks and place into a food processor or blender. Pulse until you reach a coarse crumb size, like cake sprinkles.
  3. When you’re ready to cook, set up 3 bowls for the coating: one with the flour, one with the egg, and one with the bread crumbs. Whisk the salt and pepper into the flour.
  4. Remove chicken from marinade and let the juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the egg, making sure it is coated completely; and finally into the bread crumbs, making sure the whole piece is evenly coated. Let the coated chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  5. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  6. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? This cutlet surprised me most. I expected the fresh crumbs to get a little soggy, but they fried right up for a craggy, thick exterior. The flavor was also noteworthy. I used sliced multigrain bread, which became nutty when cooked into a crust. The fresh crumbs also seemed to keep the chicken a bit juicier, perhaps because of their downy, moist (so, so sorry) bulk.

Potato Chips

Ingredients

  • 1 large boneless, skinless chicken breast 
  • 6 tablespoons freshly squeezed lemon juice (from about 2 lemons) 
  • 2 garlic cloves, minced 
  • 3/4 cup potato chips, like Plain Ridged or Cheddar–Sour Cream Ruffles 
  • 1/4 cup all-purpose flour 
  • 1 large egg, beaten 
  • 1/2 teaspoon kosher salt 
  • 1 pinch freshly ground black pepper 
  • 1/4 cup neutral oil, like avocado, rice bran, or peanut 

 

Directions

  1. Horizontally halve the chicken breast. Gently pound the resulting cutlets so they’re an even thickness, about 1/2 inch. Marinate in the lemon juice and garlic for 30 minutes to 1 hour in the fridge.
  2. Place the chips in a zip-top plastic bag, squeeze out as much air as possible, and seal. Use a rolling pin — or a wine bottle, or anything heavy — to pound into fine crumbs.
  3. When you’re ready to cook, set up 3 bowls for the coating: one with the flour, one with the egg, and one with the chip crumbs. Whisk the salt and pepper into the flour.
  4. Remove chicken from marinade and let juice and garlic drip off. First dip each piece of chicken in the flour, dusting off any extra; then into the egg, making sure it is coated completely; and finally into the chip crumbs, making sure the whole piece is evenly coated. Let the coated chicken pieces rest on a plate for 15 to 30 minutes at room temp.
  5. In a cast-iron skillet or a Dutch oven, heat oil over medium-high heat for a few minutes, until it vigorously bubbles when you drop in a stray piece of breading. Add the breaded chicken to the pan, making sure not to crowd them (you may need to cook them in batches). Cook until the bottom is deep golden-brown, 3 to 4 minutes, then flip and let the other side brown, about 3 minutes.
  6. Transfer the pieces to a wire rack or paper towel-lined plate and serve hot.

Was she perfect? This cutlet’s crust was so thick and crisp (from being double-fried), it produced an incredibly loud eating noise, which sounded like someone housing a bag of chips solo. The potato chip crust kept the chicken super tender, perhaps from the extra fat blanketing the mostly fatless meat, like a really confusing take on a porchetta. All I know for sure is that it was so delicious, one taste-tester started unironically doing the wave after several bites. There was, however, a somewhat greasy aftertaste that might not be for everyone.

So, what’s the best way to bread chicken?

Marinate your chicken in lemon juice and crushed garlic for maximum flavor and the most tender meat.

For the biggest (and most consistent) crunch, dredge in flour, then dip in egg, then coat in crumbs. If you’re into a battered cutlet but don’t want to commit all the way, combine the flour and egg, then coat in crumbs.

When it comes to breading, it’s tough to go wrong. If you’re a big fan of the flavor of any specific cracker or chip (like Ritz or Saltine or Cheez-Its), use those. For a classic, extra-crunchy boy, use panko or panko-Parm. For something nuttier, try fresh bread crumbs made from whole wheat or multigrain.

“Whole paycheck” no more: Reddit users on the best budget buys at Whole Foods

Although the bright green signage of Whole Foods may bring back memories of achingly empty pockets, Bezos-sponsored times have changed. In these exorbitantly priced days, there are actually a couple of products you can pick up in the Prime-affiliated grocery chain that will save you money and almost always meet a pretty exceptional mark for quality. Plus, if you’re into getting organic pantry staples, most of their offerings already check that box. Here’s what users on Reddit shared as their go-to Whole Foods purchases.

Related: The best budget buys at Trader Joe’s, according to Reddit

Prices are based on grocery costs in New York City. For this article, we compared Safeway’s online prices to Whole Foods’.

Oatmeal
Whichever side you stand re: the oatmeal as a delicacy debate, those of us who have chosen an oat-filled life usually consume at a high volume. The best prices at WF usually come from the in-house brand, ‘Whole Foods Market 365’, and if you’re looking to stock up on quick oats, this may be your new jam. A 42-ounce container of Quaker Oats whole grain quick oats typically costs $7.49 at Safeway, whereas the 365 counterpart goes for $6.29, and is organic as well.
 

Beans
You know how in college some people gain a reputation for doing crazy stuff at parties? I was the girl who would sometimes just eat a can of beans (sober) out of laziness and hunger. Vulnerability aside, Whole Foods’ store-brand selection of organic canned beans is pretty unbeatable. A Safeway ‘O’ Organics can of black beans runs for $1.69 each, while the same thing at Whole Foods is $1.19. That price point stretches across a variety of legumes, including garbanzos, cannellini and pinto.
 

Some dried fruits

Once again, shouting out oatmeal lovers because you need to dress it up to keep it interesting. Certain kinds of dried fruits can be a good value, like pitted and dried prunes. An 8-ounce bag from Sunsweet at Safeway is $4.49, while the same product from the 365 brand is $4.29.

Greek yogurt

It’s hard to find an organic greek yogurt at a better price point than the one offered by Whole Foods’ store brand. A 32-ounce. container with 3% milkfat is priced at $5.79, while a similar Chobani container that isn’t organic is $6.49 at Safeway. 

Frozen fruit

I have spoken to the gospel of the smoothie before, and I will continue this crusade by sharing some great organic frozen fruit prices to encourage you to join this cult. 365 has a variety of 12-ounce bags, like blueberries, raspberries, pineapple, and strawberries, all of which are priced lower than Safeway’s organic store brand bags, which are also only 10-ounce. For some, like blueberries, the price difference is about a dollar, and for others, less, but for the quality and quantity, Whole Foods’ option is a better bet.

Now take those budget-friendly basics and use them in one of our simple weeknight meals: 

Why “Bridgerton” and “Sanditon” dialed back the sex – and came out stronger for it

To the delight of the world’s easily scandalized gentlefolk, “Bridgerton” and “Sanditon” returned for their respective second seasons with less sex and more balls, the kind that involves dancing. Jubilation ensued, especially among Netflix viewers, who proved over the weekend following the second season premiere that cutting back on the diddling did not adversely impact on the show’s popularity.

Quite the contrary, actually. According to ratings released by the streamer, the second season of “Bridgerton” became the most-watched English-language in its history during that span of time.  In no way is this development entirely unexpected, given how briskly Shonda Rhimes’ Regency Era romp became the mood-lifting phenomenon of 2020. The first season makes the most of Regé-Jean Page’s smoking bod by showing his 19th century stud Simon Basset, Duke of Hastings, winning the heart and hand of Daphne Bridgerton (Phoebe Dynevor).

Once married, the Duke and Duchess furiously dip biscuits into each other’s tea at any given opportunity and without much in the way of erotic preamble. Those who read Julia Quinn’s “sensual” novels expected no less, whereas Austenites  and  “Masterpiece” regulars were scandalized by the sex that turned up in “Sanditon,” the public television adaption of Jane Austen’s unfinished novel.

RELATED: A less sexy “Sanditon” doesn’t evolve the plot, but so what? That’s not why people watch

That drama’s athletic displays never came close to its streaming contemporary’s daring, but the mere glimpses of an old fashioned and one episode’s brief but explicitly shown trip to pound town was enough to cause protestation.  

Easing up on the boot-knocking is on brand for public television. Dialing it down in “Bridgerton” instead of ramping up makes less sense, until one accounts for the other major commonality the shows share, beyond their Austen influence: their fixer-upper leading men Anthony Bridgerton (Jonathan Bailey) and Alexander Colbourne (Ben Lloyd-Hughes).  

Austen’s allure is in the exacting set of rules . . .

Many adherents to Regency-era screen adaptations view the subgenre as one of the last bastions of chaste subtlety. Austen’s allure is in the exacting set of rules society of her time imposes on courtship; it takes so little to sully a decent lady’s reputation. Rumor alone can be enough.

But men have it differently; ’twas ever thus. “Bridgerton” creator Chris Van Dusen and his writers treat Anthony’s first season dalliances with a note of comedy. Our first eyeful of his bare rump arrives barely three minutes into the “Bridgerton” series premiere, as he’s railing his opera singer lass against a tree.

Still, even a lord with a frequent customer discount at the local brothel must prove himself worthy of the lady he sets his heart upon, to win over her family and, more to the point, the audience. For Anthony to be worthy of the high-spirited, independent-minded and fetching Kate Sharma (Simone Ashley), he must prove his worth by simmering down before settling down.

That he does. In the latest episodes Anthony’s trysts with professionals are portrayed as maintenance, something as necessary to the head of a great house as managing the estate’s financial affairs. But even as he swears off all that in his quest to find a wife, he cannot overcome the larger obstacles of Kate’s hard-headed refusal to marry, equaled only by devotedness to securing a proper marriage for her sister, the Queen’s “diamond” Edwina (Charithra Chandran).

Adding to all this frustration is Kate’s professed resentment toward Anthony, which hatches after she overhears him telling his friends he wants to marry for quality and legacy, not for love. What she doesn’t know, and we all do, is that he’s already smitten by the unattainable Kate.

“Sanditon” traffics lightly in such firestarting, although Charlotte Heywood (Rose Williams) displays a tendency to attract and fall for grouches whose gentlemanly hearts hide under an mountain of frowns and negging. As mothers have been reassuring crestfallen girls since the first time a boy picked on them during recess, the mutual exchange of insults is commonly understood to mask true love.

SanditonSanditon (Courtesy of Joss Barratt © Red Planet)At the moment, Charlotte’s relationship with Alexander – or Mr. Colbourne, as a refined miss would say – is that of a hardworking, dutiful governess eager to succeed at her first real job and prove her doubters wrong. But Mr. Colbourne is the toughest of customers, a widower who has been withdrawn from life so long that he’s forgotten how to interact with people and invariably comes across as bitter.

Charlotte becomes determined to win the respect of the older of his two girls, who is harder to crack. Bringing Colbourne out of his shell becomes a supplemental project which, predictably, leads him to behave more warmly toward the highly desirable and as-yet unspoken for Charlotte. She may or may not end up as his wife, but she could become one of the few women in history to fix an impossible man.


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“Bridgerton” . . . transforms restraint into foreplay

Delayed gratification can be a wonderful thing, a notion “Sanditon” plays with by showing Colbourne’s icy emotional wall melting slowly; he can’t resist Charlotte’s pure-hearted warmth for much longer. “Bridgerton,” however, transforms restraint into foreplay by making Kate and Anthony’s quickening heartbeats and passionate, sharp breaths into a soundtrack of yearning, stretching the “will they, won’t they” tease to its trembling limit until, at last, they give in.

Obviously no one takes issue with sex in “Bridgerton,” or even any PG version “Sanditon” may someday feature. Far from it. It’s the bad sex we can live without, the kind that slams right to the point and never bothers to stoke our furnace. That’s where this “Bridgerton” season wins over the original. By denying Kate and Anthony an easy path to bedded bliss, their consummation of their passions is an even bigger turn-on.

Their post-nuptial interlude is much shorter, alas . . .

Better still, the event itself takes its time. Their post-nuptial interlude is much shorter, alas, robbing romantics of a view into joy-filled wedded pleasure.  Maybe that’s a feat “Sanditon” can pull off – tastefully of course, in a way that meets broadcast standards and through characters who successfully pass through the proper courtship channels. (That would also balance out the show’s standing depiction of rough sex as punitive, since the characters who do the deed end up disowned and disgraced.)

But it’s more likely that “Bridgerton” can build on this season’s more demure presentation, making its third and fourth season romances even more nuanced and, therefore, steamier. As its ratings prove, its viewers are happy to wait.

“Bridgerton” is currently streaming on Netflix. New episodes of “Sanditon” air at 9 p.m. Sundays on PBS member stations. Watch a preview for Episode 3, via YouTube:

More stories like this:

 

How the Hoopa Valley Tribe monitors a rare carnivore

On a sunny November morning, Anthony Colegrove parked his work truck on the side of a road in northern California’s Klamath Mountains and began creating a mobile laboratory. He pulled down the truck’s tailgate, popped open a tackle box filled with syringes and other supplies, and pulled out a clipboard. Meanwhile, a weasel-like animal called a fisher waited nearby, making glottal noises inside a wire trap.

Colegrove is a field technician with the Hoopa Valley Tribe’s wildlife division. He and a colleague, Holly Horan, coaxed the squirming fisher out of the trap and into a metal cone that restrained the mammal while Colegrove injected a sedative into its rump.

“She’s out,” Colegrove said, watching the fisher slump.

Colegrove and Horan then commenced an exhaustive examination of the sedated mammal, taking her temperature, swabbing her eyes and nose, drawing blood, and examining the small pale hooks of her claws and her gleaming teeth. Additionally, Colegrove noted and photographed each tuft of pale fur, a dollop of cream on an otherwise coffee and cinnamon pelt.

The young fisher had been trapped before, as evidenced by a microchip embedded below her skin. The information collected by Colegrove and Horan would add to a larger pool of data, offering insights into the life of this one fisher and into the larger population of fishers around the town of Hoopa and beyond. “When we do do stuff, we go above and beyond what everybody else is doing,” Colegrove said.

Tribal wildlife technicians have been capturing and studying fishers since 2005, keeping an eye on a species that is both culturally significant and rare. As a result, the Hoopa Valley Tribe’s wildlife division maintains some of the longest and most detailed documentation of fishers in North America. Their data have helped characterize fisher behavior, aided in estimating their population size, and unveiled troubles brewing for forests and other wildlife. The tribe’s work illustrates how Indigenous-led science can support conservation efforts at a time when Congress is considering increasing its funding for tribes to conduct wildlife research.

Fishers in the region can grow to nearly 3 feet in length and weigh up to 12 pounds. They are agile enough to spring from tree to tree — and to flip porcupines onto their backs, exposing the soft bellies for attack. After extensive fur-trapping and logging swept through the West from the early 1800s to 1900s, fisher numbers dwindled in much of their historic range across the northern United States.

“They need these big trees, particularly to get up off the forest floor to escape predators, to consume prey,” explained Sean Matthews, who worked with the Hoopa Valley Tribe from 2004 to 2008 and continues to study fishers at Oregon State University. On sunny yet cold winter days, Matthews said, fishers also use the trees to stay warm. “You’ll see them sprawled out on a limb somewhere, just sunbathing.”


Anthony Colegrove loads a fisher, which is located in the black cylinder of the trap, into his truckbed. Colegrove, a tribal member, works as a field technician for the Hoopa Valley Tribe’s wildlife division. “We go above and beyond what everybody else is doing,” Colegrove said of the tribe’s fisher monitoring.

The Hoopa Valley Tribe became one of the first self-governing tribes in 1988, as part of a policy shift that allows tribes to retake control from the federal government of the programs that serve their citizens and manage resources on tribal lands. More than 370 tribes have since assumed control of programs overseeing education, health care, transportation, and economic activity — a shift generally seen as better meeting the needs and priorities of tribal members.

As the Hoopa Valley Tribe became responsible for oversight of the timber industry on more than 140 square miles of land, the tribal Forestry Department hired Mark Higley, a wildlife biologist, to help draft a forest management plan and monitor for spotted owls, which had recently joined the Endangered Species List, requiring loggers to steer around them. Soon, Higley saw that fishers were also potentially threatened and culturally significant, so he brought this to the tribal leaders’ attention and began tracking these animals, too.

Tribal members keep ancestral villages of cedar plank houses, known as xonta in the Hupa language, along the Trinity River, visiting them for ceremonies and dances in which fishers are revered. In traditional regalia, a fisher’s fur drapes over a shoulder and the animals’ long, narrow pelts serve as arrow quivers. This coming summer, Colegrove, a tribal member, expects to celebrate the birth of his first child with a dance in which a fisher is called upon to help chase away bad energies. He’s cautious about how much detail he shares publicly, but says tribal elders have long told him fishers are powerful.


When the Hupa began managing their own forests, the tribe reduced the amount of acreage that could be clear-cut at a given time. Each logging project was limited to about 10 acres, and loggers were required to leave clusters of large trees standing. At the time, the available science suggested that fishers could only survive in old growth forests. Higley brought this to the tribe’s attention and was asked to monitor whether a local fisher population might be able to live among the remaining stands.

The answer, it turns out, is yes. Last November, the wildlife biologist stood in an area that had been logged soon after the Hupa took over. He pulled up a GPS map on his phone that showed nearby den sites. Fishers, he said, are drawn to mature tan oaks with rotten cavities in the trunk, just big enough to accommodate a female of the species.

Over the years, Higley and outside researchers have employed a variety of sometimes novel approaches. For example, Higley invited a biologist at nearby Humboldt State University to come to the Hoopa Valley and record fisher prints using “track plates,” a monitoring strategy in which animals walk into a box, stepping first through soot, then onto an adhesive surface that records their footprints. Higley’s office still holds boxes of papers with the five-pad imprint amid dark scattershot loose soot.

With males roughly twice as big as females, researchers could often tell a male from a female track, but not much more than that — and both Higley and the professor wanted more detail. So, they ear-tagged the fishers and started installing cameras with the track plates, sometimes photographing the mammals with their teeth wrapped around a hunk of bait. Research that followed asked and answered a series of census-esque questions about fishers: Where do you live? For how long? How many kids do you have? Is dad still around?

Detailed physical reviews, such as those conducted by Colegrove and Horan, also help answer these questions. (It doesn’t hurt that some fishers are “trap-happy” — prone to falling for bait and getting captured — a characteristic that allows the tribal Forestry Department to monitor these individuals over several years.) Wildlife staff have also used radio collars to study how far fishers wander, and staff have climbed rotting trees to find and microchip kits still in their dens.

When the microchipped kits were recaptured as adults, researchers were able to estimate how far the fishers had traveled from their place of birth. That data showed females tended to set up what’s called a home range adjacent to or overlapping with their mother’s, while males left their mother’s territory almost as soon as they became independent.


Holly Horan, who also works for the Hoopa Valley Tribe, resets a fisher trap. The tribe maintains some of the longest documentation of fishers in North America.

Colegrove and Horan sedate the young fisher after transferring her from the trap to narrow metal cone. This fisher had been previously captured and microchipped.

Colegrove examines the fisher, taking her temperature, some blood, and noting the state of her claws and teeth.

Colegrove also notes and photographs each tuft of pale fur on the sedated fisher.

This research points to a dilemma for fishers’ recovery. Fishers won’t recolonize their former territory unless their current range becomes so crowded that females feel compelled to spread out from their mothers in search of resources. Absent this crowding, Higley said, “the males are going to run out into Timbuktu” and then not find any mates. It’s entirely possible that many stretches of the Pacific Northwest long emptied of fishers could now support the mammals, but it could be a long time before any fishers are prompted to move there. (Wildlife managers outside of the Hoopa Valley sometimes translocate the mammals — for example, from British Columbia to the Olympic Peninsula in Washington.)

These data and insights collected by the Hoopa Valley Tribe were eventually used by the state of California to estimate the region’s total population of fishers, said Brett Furnas, an ecologist with the California Department of Fish and Wildlife. In a 2017 paper, he and his colleagues estimated 3,200 fishers along the Pacific Coast, or roughly six per 100 square kilometers, but it’s an estimate impaired by much rougher numbers from other areas.

“If a lot of other people were collecting as much data as well as the Hoopa, then we’d have a better model,” he said.


In addition to their cultural value, fishers can also provide clues about the health of the broader ecosystem, said Greta Wengert, executive director of the Integral Ecology Research Center, which has been working with the Hoopa Valley Tribe for nearly 20 years. In 2009, Wengert and Mourad Gabriel, who was then co-leading the Integral Ecology Research Center, dissected a fisher that had been found dead in the forest. The animal’s lungs and intestines were full of blood, but there was no sign of an injury. A toxicological test identified the presence of a blood thinner used as a rodenticide. The most likely source of the toxicant? Cannabis cultivation.

To deter rats, cannabis growers in California and southern Oregon place rodenticide around young marijuana plants and along plastic irrigation lines. Fishers can eat the poisoned rats or ingest the rodenticide directly — either way, swallowing enough blood thinner triggers internal bleeding and death.

Wildlife division staff began following law enforcement officers to these grow sites. At one site, Higley found a fisher still foaming at the mouth. An autopsy later revealed pieces of a hot dog laced with poison in the animal’s throat and stomach, suggesting it had died mid-swallow. The tribe knew illegal cannabis operations were out there on public land, Higley said. But until Wengert and Gabriel’s finding, no one had looked for poison in living fishers.

 

The tribe’s fisher data offered these outside researchers an opportunity to look back in time. Wildlife technicians had extensively sampled their anesthetized fishers and collected tissue from deceased fishers, including taking liver samples. So Wengert and Gabriel set about reviewing those samples. They found fishers had been living with non-lethal levels of rodenticide exposure for years. The researchers then assessed how widespread the problem had become, and found that poison had reached 46 of 58 fishers, or 79 percent; it was threatening, especially, some of the more isolated populations, Gabriel and Wengert wrote in a paper published in PLoS One.

The Hoopa Valley Tribe’s wildlife staff were the first to collect data on this scale, Gabriel said. When other wildlife researchers saw how useful the data turned out to be, they “started replicating, mimicking the Hoopa project.”

But the work faces ongoing struggles for funding. Most of the financial support comes through the U.S. Fish and Wildlife Service’s Tribal Wildlife Grants program, a competitive grants program capped at $200,000. The Recovering America’s Wildlife Act of 2021, introduced in the House by Democratic Rep. Debbie Dingell of Michigan, would boost total funding available to tribes for wildlife work. In the meantime, Higley holds the course: “For us, as long as we have the funding to do anything, we should keep doing anything we have been doing.”

He is, in some ways, haunted by a previous gap: In the 1990s, researchers found an abundance of fishers, then paused while funding lapsed, and resumed in 2005. Soon, his group recognized the population had crashed. “It was just mind-blowing to me — orders of magnitude fewer fishers out there, and we’ll never know why for sure,” he said.

 

Fishers, clearly, are sensitive animals that need to be monitored, Higley said, but even now, budget constraints make it difficult to tell whether the current population is stable. “When you kind of pull back that bare minimum of work, it’s hard to really get a good feel for it,” he said. Colegrove said he thinks the population has declined since he started helping to trap and monitor them more than a decade ago. “Back in the day, we’d catch one to three a day,” he said. “Now, we’ll go weeks without catching a fisher.”

Colegrove hopes to eventually write more papers using data collected at Hoopa, and he has an eye on growing the wildlife division’s work. He’d like to make it a resource for tribal members who want to hunt these species or know better what’s going on with everything from pileated woodpeckers, also used in regalia, to deer, which figure in every ceremony and provide food and blankets.

“Our culture has everything to do with our resources, our animals, our land, our water — everything that we’ve learned as people came from the landscape, came from the land,” he said.

At the tailgate, Colegrove watched the fisher’s jaw tighten and eyelids twitch as the sedatives wore off. Horan moved it into a clean trap and then drove the mud-slick roads to where it had been caught. On a fallen moss-carpeted tree, Horan set down the trap and opened its door. The fisher’s bushy tail curled out first, followed by a wary eye and nose. Next, its whole body emerged in a burst, bounding down the log, then sprinting away through the brush.


Reporting for this story was supported by an Indigenous Reporting Grant from the Institute for Journalism and Natural Resources.

All visuals by Elizabeth Miller for Undark.

This article was originally published on Undark. Read the original article.

Experts fear Florida’s “Don’t Say Gay” bill is already affecting the mental health of LGBTQ youth

This week, Florida Gov. Ron DeSantis signed the “Parental Rights in Education” bill — otherwise known colloquially as the “Don’t Say Gay” bill — into law. While the law doesn’t explicitly ban the word “gay” in schools, it aims to withhold any discussions in the classroom about gender identity and sexual orientation for children in kindergarten through third grade.

There are some unknowns around the effects of the law, which goes into effect on July 1, as it seems to have some intentional vagueness built into it. The bill says parents can sue in court if they believe a school violates the new law — which puts Florida’s teachers in a potentially dangerous and precarious situation. While Florida teachers have said classroom discussions about sexual orientation and gender identity aren’t usually part of the curriculum, talking about a student’s family is — and many teachers have expressed concerns about what this means for students who have same-sex parents or family members.

“It makes me wonder,” one teacher told NPR. “When I talk about families in my classroom, am I going to be violating this law because the children were having discussions about what their family looks like?”

RELATED: Children’s mental health crisis is a national emergency

Moreover, children at a young age may start to feel they identity with a different gender from their sex. If this is something that can’t be supported and openly discussed at school, teachers and psychologists agree this could be very harmful to children’s mental health. As a teacher who said he won’t be silenced in this “culture war” told NPR: “I’m not teaching kids how to be gay in my classroom, but I’ll tell you what I am doing. I am trying with all my power to teach kids to be OK with who they are.”

“I don’t see the benefits . . . I’m a child psychiatrist, and I’m a gay child psychiatrist, so from both hats there, I find it to be really offensive.”

Indeed, this is one of many reasons why many child psychiatrists and LGBTQ are concerned about this potentially harmful law — particularly given that LGBTQ children are already more vulnerable to mental health problems, as sociology research has repeatedly shown. 


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“I worked with kids in elementary schools who, from the time they could talk, little girls who said, ‘I’m only wearing pants.’ It happens at early age, and those are the kids who continue to transition and maybe identify as the opposite sex,” Dr. Michael Enenbach, clinic director of the Child Mind Institute and president of Pride CAPA, told Salon. “Even at that age, people may not think that kindergarten to third graders really will have a handle on that, but they do.”

Enenbach stated bluntly that the law was a very “unkind” move from Florida.

“I don’t see the benefits,” Enenbach said. “I’m a child psychiatrist, and I’m a gay child psychiatrist, so from both hats there, I find it to be really offensive.”

Enenbach added this law could make some children question their identity, which can be harmful to their mental health.

According to a 2021 survey of nearly 35,000 LGBTQ youth from the Trevor Project, a nonprofit suicide prevention organization for LGBTQ youth, 42 percent of LGBTQ youth seriously considered attempting suicide in the past year. Notably, in the same survey, 94 percent of LGBTQ youth reported that recent politics negatively impacted their mental health.

“It’s important to emphasize that it’s not the identity that creates risks for suicide; the risk is created by how these youth are treated in our society – both at the individual level as well as at the macro policy and culture level,” the American Foundation for Suicide Prevention and The Trevor Project said in a joint statement. “Researchers largely agree that at least part of the reason for the elevated rates of suicidal thoughts, plans, and attempts, and poor mental health outcomes found among LGBTQ people is the social stigma, prejudice, and discrimination that contributes to the minority stress of being LGBTQ.”

The groups said they fear that the “escalation of state policies” such as the “Parental Rights in Education” bill “will only heighten and intensify experiences of rejection and discrimination and could lead to an increase in suicidal ideation.”

A joint statement signed by seven organizations of social workers and psychologists in Florida shared a similar set of concerns, according to Florida Today.

“At an early age we’re learning right from wrong, and we’re learning how society works, and a lot of kids are going to be getting very different messages about that,” Enenbach said. “And we rely on schools to talk about these issues.”

“Schools should be welcoming, safe and inclusive places for youth, families and staff members who identify as LGBTQ+,” the organizations wrote in the joint statement. “We want students to know that they are seen and valued just the way they are. We will all strive to continue to provide and advocate for affirming, supportive and safe spaces for students.”

Indeed, Enenbach said the law further stigmatizes the LGBTQ community, which is already hard to grow up in and be accepted by society. This undoubtedly will affect the mental health of LGBTQ youth in Florida.

“I think the most important thing is that at an early age we’re learning right from wrong, and we’re learning how society works, and a lot of kids are going to be getting very different messages about that,” Enenbach said. “And we rely on schools to talk about these issues,” adding that elementary school-aged kids are at a point in development when children learn about inclusion.

“And here we are with a state that’s actively saying we’re not allowed to talk about that,” Enenbach said. “That must be so confusing for younger kids.”

So, what are parents and teachers to do?

“I think teachers need to be educated by their school districts about how to handle questions,,” Enenbach said. “I think parents, depending on the age range, younger kids, it may be helpful to check in, and ask ‘How is school? How are you feeling about yourself?'”

Looking out for changes in mood and behavior is also important.

“It’s about looking for things whether school declines or home-relationships decline, if they’re, being more isolative,” Enenbach said. “It’s just a matter of knowing the warning signs and seeking out professional opinion, and knowing there are resources.”

Read more on children’s health:

Trump supporter puts faith in “Space Force” to overturn 2020 election

Supporters of Donald Trump are voicing insane conspiracy theories ahead of his Saturday rally in Michigan.

The “opening prayer” for the rally was delivered by a conspiracy theorist who falsely claimed Trump is the “current” president of the United States.

One Trump supporter interviewed by Right Side Broadcasting Network said that the Space Force is part of efforts to return Trump to power in a bizarre QAnon rant caught on camera.

“The election, I believe, was stolen,” said a woman with an America flag draped over her shoulders.

“But we know that, Space Force has it all, Trump has all the information, it’s going to be overturned,” the woman claimed.

“What do you think Space Force has?” the interviewer asked.

“Space Force is a military branch, you know, just like the Army, you know, all the military. And they literally…the night of the election they literally watched the election be stolen. They watermarked the ballots, they know exactly what happened with every ballot,” she said. “They know what countries were involved, they followed the money, they know what every every politician that’s been paid off.”

“There was 260,00 — 269,000 sealed indictments, but I think it might even be up to 500,000 sealed indictments. And I believe that we’re going to have an emergency broadcast and the military is going to come in with martial law and we’re going to be shown, 8-hours on, 8-hours off, of videos for seven days — the world. And they’re going to be showing us taped tribunals, taped confessions, and the world is going to be awakened to what’s really going on with the deep state,” she claimed.

How to tell if your eggs are *still* edible

You get home from work late, don’t have dinner planned, and the fridge is bleak: two apples, hunk of cheddarhalf a bottle of white wine, and a carton of eggs that you forgot were on the bottom shelf.

A cheesy omelet sounds nice, but are those eggs still good? How do you know if eggs are safe to eat, especially if you can’t remember when you bought them or read the “best by” date clearly on the carton? Worry not. Today, we’ll show you how to tell if eggs are good, plus how to properly store them, and more.

How long do eggs last? 

First things first: The fresher the egg, the better it will taste. Flavor is best within the first week. That said, according to the FDA, whole eggs in the shell can be refrigerated (40°F or below) for up to three weeks after purchase. Ideally, choose organic, heritage, or free-range eggs from chickens and hens raised in a happy environment; producers like Happy Egg Co. pride themselves on their top-of-the-line free-range farming standards, which results in a brighter, creamier yolk and all-around better egg flavor.

But, according to “How to Cook Everything,” eggs can be refrigerated “for as long as four to five weeks beyond the pack date” on the carton (check before you buy and try to snag a carton with the most recent date). If you’re nearing the end of that range, try to use the eggs for baked goods instead of scrambled, fried, poached, et cetera, where you would have noticed the dulled flavor more. Plus by cooking or baking the egg thoroughly, you’ll cook away any possible bad bacteria that may have started to develop in this time.

Wait, what’s a pack date? 

Glad you asked. It’s not the same as other dates you might see on egg cartons, such as sell by or best by. The pack date, also known as the Julian date, is a three-digit number — ranging between 001 (January 1) and 365 (December 31) — that corresponds with a day of the year. Here’s a handy chart for reference. It refers to the specific day that the eggs were packed in the carton, without avoiding confusion about when the eggs should be consumed.

Do eggs go bad if not refrigerated? 

Depends on where you are in the world. For example: In the U.S., yes. In the U.K., no. Why? Not because of the refrigerators, but because the eggs are processed differently. It all comes down to the cuticle, a thin coating on eggs after they’re laid.

In the U.S., commercial eggs are washed with warm water and detergent to remove the cuticle and any potential contamination on the shell (the biggest concern is salmonella). In the U.K., hens are vaccinated to prevent salmonella transmission, and the cuticle is left on as a natural barrier. But with that all said, there’s an argument for refrigerating eggs wherever you are. According to “The New Food Lover’s Companion,” room-temperature eggs “lose more quality in one day than a week in the refrigerator.” In our eyes, better to be safe than sorry.

How should I store eggs? 

If you’re in the United States, you should store eggs in the refrigerator. Your refrigerator door probably has a cute little shelf, which holds an egg carton perfectly — but don’t use it.

Here’s why: 1) The door is warmer than the rest of the fridge (and the warmer the environment, the quicker the egg’s quality goes downhill). 2) The door moves every time you open it and the more an egg moves, the thinner its white gets. Plus, it will constantly be exposed to warm air when you open the door every 20 minutes to look for a snack.

What’s more, eggs are super susceptible to absorbing odors from other foods, which is why you should either keep them in the container they came in, or transfer them to an airtight one; avoid open-format containers where they would be exposed to the air circulating in the fridge. Whether you keep them in their original container or otherwise, keep them on the bottom shelf toward the back of the fridge. That way, they’ll be in the coldest section of the fridge while also away from other foods. If you break an egg, it will create less of a mess over multiple shelves if it’s on the very bottom rack.

How can I tell if eggs are good or bad? 

After you crack open an egg, there are several signs of freshness:

  • Thick whites that don’t significantly spread
  • A mild smell (“an old egg will smell like damp grass or straw,” according to “The Joy of Cooking
  • A tall, domed yolk
  • Noticeable chalazae (those opaque white cords that help anchor the yolk)

If you don’t want to crack open the egg, you can always try the famous float test. Which brings us to our next question . . .

Is the egg float test a myth? 

Nope! It’s an easy, reliable method that’s been around for hundreds of years (English cookbook author Hannah Glasse wrote about it in 1750!). Here’s the gist: If the egg sinks, it’s good, and if the egg floats, it’s bad. But why?

“The egg as a whole loses moisture through its porous shell, so the contents of the egg shrink, and the air cell at the wide end expands,” writes Harold McGee in “On Food and Cooking.” “As an egg ages and its air cell expands, it gets progressively less dense.” Which means if an egg is able to float in water, it’s old as heck, and you should toss it in the trash (or recycle those shells!).

Brown Butter Scrambled Eggs

Julia Turshen’s Olive Oil-Fried Eggs with Yogurt and Lemon

There’s blood in my egg! That’s bad, right? 

Actually, it’s fine (creepy but fine). A blood spot on an egg yolk isn’t a sign of spoilage, and it isn’t unsafe to eat — it’s just a burst vein. The older an egg gets, the less noticeable the spot will be, so if it’s very noticeable, that’s another way to rest assured that the egg is fresh. Of course, if the blood spot grosses you out, you can try to remove it with a paring knife or chopstick. Just keep in mind that the yolk might break. Not a problem if you’re making scrambled eggs, but you might want to pass on this method if you’re making fried eggs or poached eggs.

How can I tell if a hard-boiled egg is bad? 

Hard-boiling a bunch of eggs and storing them in the fridge is an A+ way to get ahead on meal prep (go you!). But like raw eggs, they won’t stay good forever. After hard-boiling, eggs will keep in the fridge for up to one week. Store in an airtight container, so they don’t absorb other odors. The same goes for soft-boiled or medium-boiled eggs too, but know that these are more delicate and more susceptible to foodborne bacteria growth, so remember to keep them tucked away in the back of the refrigerator (just don’t forget about them!).

It may be a rocky Easter for Cadbury as they face new child labor allegations

Cadbury Exposed,” a new documentary series led by Antony Barnett, takes a close look at the labor practices of the popular chocolate brand, particularly in relation to children.

The documentary, which airs on Monday via Channel 4 Dispatches in the UK, contains footage showing children, some as young as ten years old, working with machetes in fields in Ghana to harvest cocoa pods for Mondelēz International, owner of Cadbury, for the U.S. equivalent of less than $3 a day. 

Related: Republicans have new idea to fix labor shortage: Loosen child labor laws

According to The Guardian, this documentary puts Cadbury up against allegations similar to ones they vowed more than two decades ago never to make again.


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“It’s horrifying to see these children using these long machetes, which are sometimes half their height,” says Ayn Riggs, founder of Slave Free Chocolate in a quote used by The Guardian. “Chocolate companies promised to clean this up over 20 years ago. They knew they were profiting from child labor and have shirked their promises.”

Practices of this nature are, of course, not new. In 2019 The Washington Post published a feature highlighting child labor infractions spanning some of the largest chocolate companies that exist today. In their feature writers Peter Whoriskey and Rachel Siegel interview a young man named Abou Traore as he works harvesting cocoa on an Ivory Coast farm. They ask him his age and are first told “nineteen,” but when Traore feels that it’s safe he writes in the sand “15.”

Traore, and the four other boys and young men working the same field, traveled from the West African nation of Burkina Faso to the Ivory Coast looking for better lives. 

“I came here to go to school,” Abou said to The Washington Post for their feature. “I haven’t been to school for five years now.”

According to the Mondelēz International “fact sheet” found in the asset library of their website’s media section, their products are available in over 150 countries in the world. As is such, their labor practices have variants. In 1988, Hershey purchased Cadbury’s U.S. chocolate business and according to the International Labor Rights Forum “while Cadbury has demonstrated its commitment to ending forced child labor in the West African cocoa industry by selling Fair Trade certified chocolates in the UK, Canada, Ireland, Japan, South Africa, Australia and New Zealand—the same cannot be said of Cadbury products sold in the United States.”

Read more:

 

Putin’s war and the battle for democracy: How this conflict raises the global stakes

Shortly before the Ukraine invasion, Russian President Vladimir Putin issued a joint statement with Chinese President Xi Jinping, in which both posed as leaders of democratic nations. That gaslighting makes a certain kind of sense in historic terms, since the outward trappings of democracy have universally become almost mandatory since the end of the Cold War. While there’s been an alarming erosion of democratic governance over the last 20 years — especially since 2011 — what’s been called the “third wave of autocratization” has, until recently, largely camouflaged itself, relying on the gradual erosion of democratic norms and practices rather than violent power-grabs. 

But just as Putin went to war, the V-Dem institute issued its 2022 report, “Autocratization Changing Nature?“, citing a constellation of warning signs that this wave of the “autocratization” process is starting to resemble earlier ones, as autocratic leaders become increasingly emboldened. Most dramatically, the five military coups and one “self-coup” in 2021 represent a  dramatic departure from the average of 1.2 coups per year since 2000. The report also cites increases in misinformation and polarization — which tend to reinforce one another — along with attacks on formal aspects of democracy, adding attacks on  election management bodies, or EMBs, to attacks on the judiciary and the legislature.

While the Jan. 6 coup attempt in the U.S. has largely been buried in denial (a move recently made more difficult by Rep. Mo Brooks), these other features obviously apply to America as well. Trump’s “Big Lie” about winning the election, the flood of false narratives supporting it, and the attacks on secretaries of state and local election administrators that followed are all domestic examples echoing worldwide trends. It’s unmistakable: What’s happening around the world is happening in our own backyard as well. While elements like polarization and misinformation are to a large degree rooted in human nature, it’s also clear that autocrats and would-be autocrats benefit from them, and bear disproportionate responsibility and blame for their spread. 

RELATED: We didn’t start the fire — Trump and Putin did. But we’ve got to put it out

“A war began in Europe,” the report begins. “This war is the doing of the same leader who triggered the third wave of autocratization when he began to derail democracy in Russia 20 years ago. The invasion seems like a definite confirmation of the dangers the world faces as a consequence of autocratization around the world.” Yet the fact that Putin and Xi declared democracy (as well as peace) to be “a universal human value” speaks to the enduring power of democracy as an ideal, and the degree to which that still restrains the process of democratic erosion that has surged so dramatically in recent years. 

The V-Dem report finds that the “level of democracy enjoyed by the average global citizen in 2021 is down to levels last registered in 1989,” effectively eradicating the last 30 years of democratic advances since the end of the Cold War. Last year saw a record number of nations degenerating into autocracy, a condition now found in 33 countries that are home to 2.8 billion people, or about 36% of the world’s population. 

Since 2011, 33 countries in the world have become more autocratic, while only 15 have become more democratic. The U.S. is in that first category.

Marginal shifts are even more widespread over the past decade. V-Dem’s Liberal Democracy Index, or LDI, seeks to measure the health of electoral institutions, legislative bodies and judicial systems, as well as the rule of law and individual rights. Countries with the highest scores are considered “liberal democracies,” with others ranked, in declining order, as “electoral democracies,” “electoral autocracies” or “closed autocracies.” A table comparing scores in 2011 to 2021 highlights 33 countries that have become more autocratic (including the U.S.) and 15 that have become more democratic. Of the 18 nations ranked in the top 10%, only four became more democratic over the course of that decade. There are other signs of intensified autocratization as well:

  • A record 35 states suffer from significant deteriorations in freedom of expression at the hands of governments, and 10 years ago that number was only five.
  • Deliberative aspects of democracy grew substantially worse in 32 countries, a signal of “toxic polarization,” and a massive increase from the count of five a decade ago.
  • Governments in 25 countries blatantly undermined the autonomy of their electoral management bodies (EMBs) over the past 10 years.

The most general measure of democracy at the nation-state level is regime type, of which V-Dem counts four, as noted above.  The decline in “liberal democracies” has been precipitous, from a peak of 42 in 2012 to just 34 in 2021, a level not seen since 1995. Just 13% of the world’s people live in liberal democracies, which are now the common regime type, heavily concentrated in Western Europe and North America, where 98% of the population lives under them. Only 4% of people in the Asia/Pacific and Latin America/Caribbean regions live in such democracies, while the number is close to zero in Eastern Europe and Central Asia and literally zero in the Middle East, North Africa and sub-Saharan Africa. 

RELATED: Democracy vs. fascism: What do those words mean — and do they describe this moment?

On the other extreme are “closed autocracies,” meaning countries without elections, that are effectively dictatorships. There were only 20 such governments in 2012, but that jumped to 30 in 2021. “Electoral autocracies” are states that hold elections, but with little or no real effect on who holds power. This is the world’s most common regime type, governing 44% of the global population, or about 3.4 billion people. A total of 70% of all humans on the planet live under autocratic regimes of these two types, up from 49% in 2011.  

“Electoral democracies” are defined as countries that hold have free and fair elections and permit universal suffrage and freedom of expression and association, but are deficient in one or more features of liberal democracy. The United States under Donald Trump was clearly in danger of falling into this category, and still may well be. 

Salon posed V-Dem a series of questions about the changing nature of autocracy and autocratization, as well as how defenders of liberal democracy are responding. Dr. Kelly Morrison, a postdoctoral research fellow at the V-Dem Institute, and Dr. Vanessa Boese, an assistant professor there, responded by email on behalf of the team. We began with the most dramatic data point: the recent spike in coups.

In your new report, you write, “The worldwide wave of autocratization is deepening, engulfing more countries, and seems to be changing nature.” The first sign you point to is the five military coups and one self-coup in 2021, compared to an average of only about one per year this century. What’s the significance of this? Why do you take it to be more than a statistical outlier?

At this point it is too early to say for certain whether the increase in coups last year will be the start of a broader trend. But we are concerned about the increase for several reasons. First, until last year coups were very rare during the third wave of autocratization, compared to previous waves of autocratization, when they were more common. So, the spike is something unusual that we will keep an eye on. Second, we know that coups are associated with a greater likelihood of autocratization and, once autocratization has begun, a greater likelihood of democratic breakdown

RELATED: Is America the “world’s greatest democracy”? In 2022, we don’t even crack the top 50

So while coups are not always associated with autocratization, in general they increase the likelihood that the quality of democracy will decline. Finally, many of the coups we saw in 2021 resulted in the downgrading of a country’s regime type from electoral autocracy to closed autocracy. This happened in four of the coup cases: Chad, Guinea, Mali and Myanmar. This autocratic regression is also a new trend in the third wave of autocratization.

You report that polarization and government misinformation are also increasing — and that they are interconnected. “Polarization escalates towards toxic levels in 40 countries,” you write. But what counts as a “toxic level”?

In the Democracy Report, we define “toxic” polarization as polarization that has increased substantially (>.5 on a 0 to 4 scale) and significantly (the confidence intervals do not overlap) during a 10-year period. So these 40 countries are cases where polarization has increased significantly and substantially between 2011 and 2021. Low or moderate levels of polarization are not harmful to a democracy — rather, they can even benefit a country by providing a range of diverse perspectives. However, at toxic levels of polarization, society becomes divided into “us” versus “them” camps that increasingly tend to demonize each other.

What are the warning signs?

In a highly polarized context, people will support candidates with antidemocratic values if they belong to one’s own camp or tribe.

Recent research shows that in highly polarized contexts, individuals are willing to support candidates with antidemocratic values as long as they belong to one’s own political camp or tribe. So this prioritization of political identity over other values is one indicator for toxic levels of polarization. In general, when people tend to view political opponents as lacking moral legitimacy or as a danger to the nation as a whole, this is a sign that polarization is becoming toxic.

What happens when this gets really bad?

When polarization gets to toxic levels, polarization and autocratization can form a mutually reinforcing vicious cycle. At these toxic levels of polarization, people begin to care more about supporting their group than supporting democracy. They demonize opponents and question the moral legitimacy of those who do not belong to their political camp. They are thus more likely to choose a candidate based on their partisan affiliation even if that candidate promotes antidemocratic ideas or values. Thus, toxic polarization often contributes to the electoral success of anti-pluralist and antidemocratic candidates and parties.


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How does government misinformation tie into polarization? How do they reinforce each other?

Toxic polarization and misinformation can also form a mutually reinforcing, vicious cycle. In a highly polarized context, anti-pluralist leaders can more easily spread misinformation about their political opponents because people already have negative views about out-groups and are less likely to question messages from in-group leaders. They are more likely to believe misinformation that casts opponents in a negative light. Then the cycle continues as people use misinformation to inform their (increasingly negative) views of opponents, thus feeding back into increasing polarization and autocratization, in turn.

The report cites the storming of the U.S. Capitol on Jan. 6, 2021, as an example of this process. Does understanding that event in those terms shed more light on what happened and why?

This mutually reinforcing cycle between polarization and misinformation is clear in the U.S. case. The American public is increasingly polarized, as political beliefs form a critical piece of individuals’ identities and they are increasingly likely to demonize opponents. This distrust of opponents was what made many Republican voters susceptible to lies about voter fraud from the Trump administration. Primed to demonize and distrust Democratic leaders, many Republicans were willing to accept baseless claims that Trump had actually won the election. One could see this building spiral linking polarization and misinformation as culminating in the storming of the Capitol. Fueled by misinformation and prodded on by hatred of opponents, pro-Trump rioters took the political process into their own hands through violence.

RELATED: How democracy dies: When it comes to Jan. 6, the American people can’t handle the truth

You also cite the growing number of countries where critical, formal aspects of democracy are eroding, such as election management bodies, or EMBs. How do the attacks on election administration in U.S. states fit into this international picture?

Our data registers significant and substantial declines in EMB autonomy in the United States, starting in 2019 and continuing into 2021, when comparing current scores to the scores 10 years before. So, the United States is one of these growing number of cases where incumbent parties are attacking the autonomy of bodies that are supposed to administer elections impartially. 

Reporting from the Brennan Center summarizes these patterns and explains how polarization and misinformation fuel attacks on the EMB in the United States. In part stemming from rising polarization, election officials are facing pressure from the incumbent to manipulate results, as when President Trump pressured Georgia Secretary of State Brad Raffensperger to manipulate election results in Georgia. Disinformation from political elites (in the form of the so-called “Big Lie”) made it harder for members of the EMB to carry out their work. 

In a more constructive mode, you report on the initiation of the “Case for Democracy.” Briefly stated, what’s that about? 

Democracy has intrinsic value, but also offers extrinsic benefits: better education, more transparency, more public goods, lower emissions, less violent conflict, better health outcomes and superior economic growth.

 

Our Case for Democracy project collates scientific evidence for the positive dividends of democracy. Our position is that democracy of course has intrinsic value, in allowing for a wide range of political positions to be represented in government. In addition, with this project we demonstrate that democracy has extrinsic benefits. Our policy briefs show that democracies provide more education, more transparent data, more public goods (water, immunization, electricity), lower CO2 emissions, lower levels of violent conflict, better global health outcomes (life expectancy, cardiovascular deaths, infant mortality, health care provision), social protection policies for the poor, egalitarian gender attitudes, economic growth and economic development. 

You also propose that it’s time to build an equivalent of the Intergovernmental Panel on Climate Change focused on democracy.

We believe that relevant political reactions to current global autocratization trends need to build on scientific evidence to make a substantial and credible case for democracy. This is the time to build an equivalent of the Intergovernmental Panel on Climate Change (IPCC) and the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) for democracy: the International Scientific Panel on Democracy. The ISPD will provide policy makers with regular scientific assessments on democratic developments, their implications for fact-based dividends (and limitations) of democracy, as well as to put forward scientific guidance on democratic resilience and protection to serve the needs of the international community of policymakers, practitioners and the public. Therefore, the goals of the ISPD are to:

  1. Provide a scientific consensus on the state of democratic institutions.
  2. Build an evidence base on the dividends (and limitations) of democracy.
  3. Provide global, regional and country-specific guidance.

You note that the invasion of Ukraine began on the day you were finalizing your report, and was started by “the same leader who triggered the third wave of autocratization” 20 years ago. Putin’s war has both caused confusion within the Republican Party and produced more bipartisan support than the U.S. has seen since before Donald Trump’s election. Do you think that there’s a broader potential for this conflict to trigger a reversal of the current wave of autocratization? What could be done to make that more likely?

Indirectly, I suppose this is possible. At least the renewed unity from Europe and the United States in opposing Putin’s aggression shows the potential for increased collaboration among the world’s democracies. We do see some recent signs that the international community is moving democracy promotion to the top of its agenda, so this is a hopeful development. Of course, agreement about the importance of democracy is only the first step, and only time will tell whether international collaborations in support of democracy continue and whether they achieve meaningful progress.

*  *  *

Reversing “autocratization”: What is to be done? 

The crucial fact noted above that democracy produces better outcomes should be front and center to any response. When democracies fail to deliver, it’s not because democracy itself doesn’t work, but because particular democracies are flawed in various ways. Autocratization is a process of compounding those flaws — particularly in the case of an established democracy like the U.S. The question of how best to combat it is a challenging one, particularly when polarization takes off, fracturing a country’s fundamental sense of self.

An important first step toward finding answers can be found in a paper cited in the V-Dem report, “Pernicious Polarization, Autocratization and Opposition Strategies.” The paper distinguishes between groups that wish to restore the status quo ante, by returning to a “prior set of political arrangements and rules” and reincorporating “political (and social) actors who were excluded by the polarizing incumbent” (called a preservative goal), and “groups who wish to create a new social contract, or bring some fundamental change” (a generative goal). 

A straightforward logic follows from there: “The actors pursuing a preservative goal can be expected to choose reactive counter-polarization strategies, while those pursuing a generative goal can be expected to choose proactive counter-polarization strategies.” Each strategy can take two forms: polarizing and depolarizing. The preservative or reactive polarizing strategy, called “reciprocal polarization,” involves “an action-reaction cycle that ends up reinforcing the cleavages” that already exist, and deepens the polarization that is “characterized by mutual dislike and distrust among the partisan camps.” Furthermore, its possibilities of success diminish over time as incumbents become more entrenched. 

RELATED: The future of democracy: It might be a lot brighter than you think

The depolarizing alternative, “passive depolarization,” is a strategy that seeks to refrain from making polarization worse, “either as a normative choice or out of weakness,” but does not question existing polarization or actively try to shift its axis. That comes with obvious risks: It “may fail to mobilize the opposition’s own base enough to defeat the incumbent in elections, and it may be seen as too soft and legitimizing the incumbent’s divisive and antidemocratic behavior.” (If that sounds something like the Democratic Party’s current strategy, it should.)

The generative and proactive strategies seem more likely to be successful. First comes the polarizing strategy, which aims to defeat the Manichean line emphasized by the polarizing incumbent by shifting toward a form of polarization that is more flexible and programmatic, such as one based on democratic or social justice principles. In this sense, it “re-polarizes” with the goal of generating fundamental change, shaping politics around a stark choice between the proponents and opponents of such change — for example, a renewed social contract that aims to address the underlying grievances that gave rise to severe polarization in the first place. One example would be the “race-class narrative” developed by Anat Shenker-Osorio and Ian Haney López with the support of Demos, which shifts the axis of polarization from race to class exploitation (not simply class).`

Second, there’s the depolarization variety , which seeks to dismantle the cleavages that result from an oversimplified politics of “us versus them,” and actively seeks to create social and political action amenable to pluralist democracy. One example of this can be found in Jane Kleeb’s “Harvest the Vote” (Salon interview here), which shifts focus away from culture-war topics and Beltway-defined politics and reorients toward the practical concerns of rural communities.

Neither of those strategies is a magic bullet, of course. But this analytic framework helps us understand them better in historical terms, and also helps clarify how people differ in what they’re trying to achieve and why, as well as what they have in common. The goal of democratic politics, after all, is to provide a way for people to bridge their differences and find ways to work together. If we can make that happen, democracy may once again start working as it should.