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Harvard comes under fire for “legacy admissions” following SCOTUS affirmative action ruling

Harvard University’s “systemic nepotism” has been an open secret for a very long time. As Salon’s Nicole Karlis reported in 2019, a study by the National Bureau of Economic Research found that 43% of white Harvard students admitted were legacy students, children of staff, on the dean’s interest list—meaning their parents or relatives have donated to Harvard—or were recruited athletes. Aside from admits in the four categories, which the study’s authors refer to as ALDCs, only 57% of white student admits were meritocratic-based decisions.

But now, as the New York Times reported on July 3, Harvard’s admissions policies, which have been referred to as “affirmative action for the rich,” are being challenged for favoring children of alumni. As journalist Stephanie Stall wrote, a legal activist group has now demanded the federal government put an end to what they allege are discriminatory practices that allow legacy students to be treated with priority over more qualified students who didn’t have family members who attended the university. 

This complaint comes just days after a conservative group, Students for Fair Admissions, won a Supreme Court case that ultimately determined race-conscious admissions programs at Harvard and the University of North Carolina were unlawful — a decision that NAACP leaders say will reinforce systemic racism. Ivan Espinoza-Madrigal is the executive director for Lawyers for Civil Rights, which is handling the legacy admissions case against Harvard. In a statement to the Times, he said: “Why are we rewarding children for privileges and advantages accrued by prior generations? Your family’s last name and the size of your bank account are not a measure of merit, and should have no bearing on the college admissions process.”

“Major sleazebag”: Trump lashes out at Special Counsel Jack Smith in late-night Truth Social post

Overnight leading up to the July 4th holiday, former president Donald Trump took to Truth Social — the social media platform created by Trump Media & Technology Group in 2021 — to once again lash out at special counsel Jack Smith. He wrote: “Jack Smith is a major SleazeBag put up by the corrupt DOJ to damage the Republican Party. He is all about ELECTION INTERFERENCE!!!” 

Beneath the post, Trump linked out to an old Washington Examiner article from November that discussed how Smith had been interviewed in 2014 as part of a Republican-led IRS probe. As CNN reported, during those discussions, Smith said that he had discussions about opening investigations during former President Barack Obama’s term, but those investigations never moved forward. Smith was appointed last November by Attorney General Merrick Garland to take over two Justice Department investigations involving Trump. The first involves Trump’s handling of classified documents after leaving the White House in January 2021; the second examines his efforts to overturn the results of the 2020 U.S. election. Grand juries in Washington have been hearing testimony from witnesses in recent months for both investigations.

This late-night attack on Smith, who has already slapped Trump with a 37-count indictment,  is part of a pattern of behavior for the former president. As Salon’s Tatyana Tandanpolie reported on June 28, experts fear Trump is encouraging followers to target Jack Smith’s family. New York University history professor Ruth Ben-Ghiat, who is a scholar of authoritarianism, told HuffPost that “once again, Trump is acting like a Mafia boss and also stringing as many propaganda slogans together as possible.”

“Armageddon” is 25 years old: Scientists agree this problematic blockbuster aged like warm milk

The famous blockbuster movie “Armageddon” introduces the audience to its hero, Harry Stamper (Bruce Willis), by showing him bully a group of climate change protesters, assaulting them with golf balls, swinging away in his massive oil rig while they demonstrate against fossil fuels from a tiny boat below.

“I asked Michael [Bay] why it was easier to train oil drillers to become astronauts than it was to train astronauts to become oil drillers, and he told me to shut the f**k up.”

This scene is often overlooked in discussions of “Armageddon,” which was the second-highest grossing film of 1998 (surpassed only by “Titanic”) and later got accepted into the prestigious Criterion Collection. That last distinction means “Armageddon” is treated by film experts as worthy of preservation and restoration for ongoing scholarly study. The sci-fi epic sports an all-star cast including Ben Affleck, Liv Tyler, Steve Buscemi, Owen Wilson and Billy Bob Thornton, as well as an iconic Aerosmith song (“I Don’t Want to Miss a Thing”).

Like most films directed by Michael Bay, “Armageddon” has a simple plot with massive stakes: An asteroid the size of Texas is discovered heading on a collision course with Earth, threatening to wipe out all life on this planet, and only a ragtag team of oil drillers trained by NASA can save the day. Their plan is to dig into the center of the asteroid, plant a nuclear bomb and detonate it so the celestial object will break into harmless pieces that fly right by our planet. As the oil drillers train and then execute this plan with actual astronauts, half-a-dozen or so dramatic and comic subplots crash against each other.

However, it’s the introduction to Stamper that stands out as the movie’s embodiment. Set against a toe-tapping rock song (ZZ Top’s “La Grange”), Stamper is thrilled watching the Greenpeace protesters duck and dodge his projectiles — one person shouts they’ve been hit — as he chortles that he generously donates to their cause. Stamper’s attacks on the protesters only end when he receives bad news about one of his employees, A.J. (Ben Affleck), and plot developments allow him to redirect his violent impulses against a different victim.

All of this could be waved off as misguided comedy except for one thing: That scene’s disdain for scientists, as well as those who view scientific literacy as important, is mirrored by the movie’s overt disdain for science itself.

“[The scene] is vicious, mean-spirited and speaks to the ignorance and apathy of whoever wrote” it… Adding that it was also “pathetic”…

“[The scene] is vicious, mean-spirited and speaks to the ignorance and apathy of whoever wrote it,” says Dr. Michael E. Mann, a professor of Earth and Environmental Science at the University of Pennsylvania and author of “The New Climate War.” Adding that it was also “pathetic” in his email to Salon, Mann expressed hope that “the writer of that scene, in his embarrassment, now prefers to hide behind that anonymity.” (“Armageddon”‘s screenplay and story were co-authored by — among others — future “Star Wars” and “Star Trek” director J. J. Abrams and famous screenwriters Tony Gilroy and Shane Salerno.)

When “Armageddon” was released, observers also seemed to detect a deeper anti-intellectualism running through the movie, such as the scientists who in 1998 noted this in regional newspapers like the Tampa Bay Times and the Berkshire Eagle. Per Columbia University physics professor Stuart Samuel from the former: “From a scientist’s point of view, (Armageddon) is a complete fallacy. I went in there thinking that it was going to be at least semi-realistic. In fact, there’s very little in the movie that is scientifically accurate.”

“Armageddon”‘s animus toward scientists and science runs so deep that, on an intuitive level, a viewer could be forgiven for thinking that the mistakes are somehow connected to that anti-intellectual prejudice rather than merely being mundane errors. Perhaps, on a subconscious level, this is why many of the scientists contacted by Salon about this article expressed such a deep aversion to the movie that they refused to even rewatch it.

For instance, Dr. Clark R. Chapman — a planetary scientist for the B612 Foundation, a nonprofit which protects Earth from comets, asteroids and other near-Earth Objects (NEOs) — would only refer Salon to the observation he made about the film in an article about “Deep Impact.” That sci-fi epic was another 1998 movie about a comet hitting Earth. “Deep Impact” had been released only two months before “Armageddon” but was overshadowed by it at the box office.

“‘Armageddon’ is set in today’s world but presents a much less believable story [than “Deep Impact”] and a totally unrealistic picture of the oncoming celestial body,” Chapman had observed at the time. Chapman’s only additional observation to Salon was that “I don’t really want to watch ‘Armageddon’ again” a sentiment echoed by David J. Stevenson, a planetary scientist at the California Institute of Technology (Caltech). Describing “Armageddon” as “laugh-out-loud silly for scientists,” he concluded that it was “not worth dwelling on the so-called scientific content.”

Emory University Physics Professor Sidney Perkowitz, who famously helped create Hollywood’s pro-accuracy Science & Entertainment Exchange after being appalled by the errors in the 2003 movie “The Core,” simply stated that “both scientifically and cinematically, I consider ‘Armageddon’ far inferior to ‘Deep Impact.’ Its plot and acting don’t compare well to [‘Deep Impact’] and the science is less accurate.”

Yet even a famously inaccurate sci-fi film like “The Core” was at least made by people whose errors seemed innocent rather than malicious; one scientist who criticized “The Core”‘s bad science before it was released (he had seen an advance copy of the script) described meeting director Jon Amiel and getting the poignant impression that he had sincerely wanted to make a smart movie.

By contrast, “Armageddon” has an explicit, seemingly deliberate hostility to science baked into its very conception. As Affleck later recalled in a DVD commentary about the movie, “I asked Michael [Bay] why it was easier to train oil drillers to become astronauts than it was to train astronauts to become oil drillers, and he told me to shut the f**k up.”


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“Armageddon” plays right into “all sorts of what we might today call alt-right fantasies.”

Perhaps this mentality explains the answer given by Dr. Joshua Colwell — a planetary scientist and physics professor at the University of Central Florida and “comet adviser” for “Deep Impact” — when Salon asked him about the scientific pros and cons in “Armageddon.”

“There are literally no pros,” Colwell replied by email, before rattling off an extensive list of “cons.” To start, the surface of the asteroid looked nothing like an actual asteroid. Additionally, even in 1998 an asteroid as large as Texas would not have been discovered only days before colliding with Earth; “literally every object that size in the solar system out to beyond the orbit of Pluto has been discovered,” meaning we would have had years of advance warning. Likewise “the idea that a change in orbit would cause something to get here from the asteroid belt in 18 days is also completely unphysical. These things orbit the Sun, so their travel time is like their orbital period, which is to say, at least a year.”

Colwell also took “Armageddon” to task for its illogical take on spinning to produce gravity onboard the Mir space station. Not only would that not work, but in fact would be counterproductive even if it hypothetically was effective.

“There is no benefit to having gravity in a space station!” Colwell exclaimed. “It is much easier to move around and get stuff done when you are weightless, especially when you are in a space station specifically designed for that. The only reason to do that is if you are a lazy filmmaker who doesn’t want to deal with trying to make actors appear weightless.”

This also explains why Bay had the actors walk around a low-gravity environment like an asteroid as if they were still on Earth, then half-heartedly accounting for that by having “miniature gas thrusters in their spacesuits pointing upwards to push them into the ground.” Yet that “explanation” only adds to the ridiculousness, with Colwell questioning whether anyone could “think of something more stupid to do with your spacesuit than to load it up with a gas propulsion system whose sole purpose is to make you heavier and which, of course, will just knock you on your ass if you happen to bend over a little bit so the thruster isn’t pointing straight up anymore.”

Similarly, the rovers that they use to drive around the asteroid are inherently absurd.

“Here’s a thought: make the asteroid a realistic size and fly over the surface instead of driving, because the gravity is next to nothing,” Colwell suggested. Then again, because the filmmakers chose to make their asteroid as large as Texas, even arriving at an ideal drilling spot with great punctuality would have done no good for the film’s protagonists.

“Their bomb would make a tiny dent in the asteroid because they made the asteroid so ridiculously large,” Colwell pointed out, noting that the one which killed the dinosaurs 65 million years ago was “not even 10 miles across” (Texas is 268,597 mi²). Colwell wondered why the “Armageddon” asteroid could not have simply been as big as the famous one that killed the dinosaurs. “One could conceivably blow up something that large. There is no reason whatsoever to make the movie asteroid that large. They’re putting nuclear bombs into an object that’s hundreds of miles across, and it’s supposed to matter that it drills into the surface a little bit?”

To illustrate his point, Colwell added: “Imagine setting off a nuclear bomb on the surface of Texas or in a hole a few hundred or even a few thousand feet deep. Either way, there will be a big hole where the bomb is, and the rest of Texas will be just fine.”

Colwell wrapped up his explanations by admitting that there are many more errors in “Armageddon” but he did not wish to “subject” himself to another rewatch of the movie. Upon enduring that experience myself for this article, I spotted how the Earth’s continents do not look as they did in the Cretaceous Period during the opening scene, which purportedly reenacts the asteroid hitting our planet 65 million years ago; how we see fire burning on the asteroid, even though that would be impossible without an atmosphere to contain the oxygen; how on the Mir space station, liquid oxygen is used for fuel instead of liquid hydrogen; and how the asteroid was so close to Earth when Stamper blows it up that it still would have ended all life regardless of his success. (NASA — which shows this movie to highlight its bad science, even though some of its scenes were shot in NASA facilities — has made this same point.)

Some of the movie’s errors can be forgiven as dramatic license, such as the asteroid pieces always landing near famous landmarks or the sheer fact that we lived to see an extinction-level asteroid at all. (The odds of either happening in our lifetimes are astoundingly low.) Yet there are too many occasions where scientists and intellectuals are humiliated, and where reactionary values like racism and sexism are reinforced (usually through “comic relief”), for the wealth of scientific inaccuracies to be dismissed as merely incidental.

“Imagine setting off a nuclear bomb on the surface of Texas or in a hole a few hundred or even a few thousand feet deep. Either way, there will be a big hole where the bomb is, and the rest of Texas will be just fine.”

Indeed this is a movie produced by Jerry Bruckheimer, a wealthy Republican. As such, it is chilling when all of the “heroes” demand that they never have to pay taxes again in return for saving the world or when the asteroids are at first mistaken for Saddam Hussein bombing America. “Armageddon” was released five years before Republican president George W. Bush ordered the invasion of Iraq under the lie that they had weapons of mass destruction.

This swaggering reactionary tone in the humor is too aggressive to be casually dismissed as simply juvenile or crass. In a sense, the film’s attitude toward science places “Armageddon” at an ideological antipodes with “Deep Impact”: The latter movie starred Morgan Freeman as a Barack Obama-esque president (who at this time was still an obscure Illinois state senator) who foreshadowed the intellectual Obama’s real-life election by 10 years. By contrast, “Armageddon” has a deep disdain for intellectuals and intellectualism, reflecting the basic attitudes that later shaped America’s reaction to real-life global crises like climate change and the ongoing COVID pandemic.

It can all be seen in that first scene with Stamper. Victoria Scrimer, Ph.D. a lecturer at the University of Maryland’s School of Theatre, Dance, and Performance Studies broke it down.

“Ultimately, the filmmaker is aiming to make the Greenpeace ‘hippies’ look small, silly, and clueless — they are the butt of the joke in this scene, obviously, though it’s not at all clear that the film recognizes its own irony when Harry and the drill team eventually find themselves in the same position as the Greenpeace activists, tiny specks taking action to protect the planet from immanent destruction by indifferent forces,” Scrimer explained in an email with Salon. She later added “the film simply seems to repeatedly shout: ‘Stop worrying about extractive industry because asteroids could happen and then wouldn’t you feel foolish for being worried about the wrong thing.'”

Scrimer added that the movie seemingly “doesn’t want to remind audiences of human complicity in our own demise” in the real-world thanks to self-created problems like climate change and ocean pollution. Instead “Armageddon” sends the message that men who behave like walking stereotypes of toxic masculinity are the real heroes, while everyone else is a punchline. Science nerds with their science facts, in particular, are singled out as uptight losers who need to be shoved aside by manlier men.

“Harry Stamper is the blue-collar dream,” Scrimer said. “He is the vindication of the American working class man who stands in defiance of the notion that all successful wealthy people need to work in offices, follow the rules and have fancy degrees.” Ultimately “this movie in which the US government and all the smarty-pants scientists at NASA are finally forced, under threat of total global annihilation, to recognize and beg for the help of the hard-working independent self-made American tradesman” is about wish-fulfillment for a certain demographic.

“Armageddon” plays right into “all sorts of what we might today call alt-right fantasies.”

“Freedom fries” and “native victuals”: Why American politicians are so weird about French food

Twenty years ago, after former president George W. Bush declared a “War on Terror” and an invasion of Iraq was proposed,  France’s president Jacques Chirac ruled out sending French troops to the country without approval by the U.N. Security Council.

Some Americans accused France of betrayal and retreat. Neal Rowland took it a step further and printed new menus for his Beaufort, North Carolina restaurant named Cubbies. On it, he changed “French fries” to “Freedom fries.” In an interview with The Washington Times, Rowland explained that he “got the idea from similar protest action against Germany during World War I, when sauerkraut was renamed ‘liberty cabbage’ and frankfurters became ‘hot dogs.'”

This wasn’t entirely accurate, as the usage of the term hot dog predated the World War by about 30 years, but the sentiment was enough to capture the attention of Republican U.S. Representatives Bob Ney and Walter B. Jones, who directed three Congressional cafeterias to similarly alter their menus in 2003. 

In a statement at the time, Ney accused France of “sitting on the sidelines” while “brave men and women in the American military are putting their lives on the line.” 

“Over the years, France has enjoyed all of the benefits of an alliance with the United States, and all our nation has received in return is a trade deficit and a cry for help when their appeasement efforts fail,” he continued. “This action today is a small but symbolic effort to show the strong displeasure of many on Capitol Hill with the actions of our so-called ally, France.”

When reached for a statement at the time, a spokesperson for the French Embassy first wondered aloud if the situation was even “worth a comment.” 

“We are working these days on very, very serious issues of war and peace, life or death,” they finally said. “We are not working on potatoes.” 

“Freedom fries,” which the New York Times classified at the time as “so incredibly stupid,” were not a wholly unpredictable development. From our country’s inception, America’s politicians have always had a complicated relationship with France — and thereby French cuisine. 

In his book “A Revolution in Eating: How the Quest for Food Shaped America,” author James McWilliams writes: 

The development of a unique American cuisine began with an angry rejection of English culture and, afterward, a polite refusal of French food. It wouldn’t have been unexpected if, after the Revolutionary War, Americans had taken a step toward adopting the relatively fancified cooking tradition of the French. There were plenty of reasons to do so. The Americans and French had been loyal allies during the Revolution; Jefferson had become an inveterate Francophile during the war; and the French were gearing up to fight a revolution of their own based on principles adopted from the Americans.

This, of course, didn’t happen. 

According to McWilliams, the more Americans learned about French food, in fact, the more they came to misunderstand and dislike it. This sentiment was crystalized during Thomas Jefferson’s presidency. Jefferson was a renowned Francophile and, while spending time in Paris as the Minister to France from 1784 to 1789, grew to really love French cooking. 

However, as White House historian Lina Mann notes, French chefs were very expensive to employ and, as Jefferson’s costs regularly outpaced his income, he needed to find a more budget-friendly solution, “While Jefferson may have been short on cash, he did have an abundant supply of readily available enslaved labor, bound to serve him for life,” Mann wrote. “To save money, Jefferson employed French chefs to train several enslaved members of the Monticello community in the delicate art of French cookery.”  

McWilliams writes that Patrick Henry — the Virginia-born Founding Father who famously uttered “Give me liberty, or give me death!” — criticized Jefferson’s preoccupation with French cuisine to be “effete affectation that made him ‘abjure his native victuals.'” 

This is a line of criticism that was extended to Martin Van Buren years later; his opponent for the presidency, William Henry Harrison, accused Van Buren of living like a king in the White House, saying that he slept in the same kind of bed as the king of France and ate French food on gold dishes while the rest of the country struggled financially. 

“The American rejection of French food was, two historians of American food write, ‘by no means the only demonstration in American history of the curious fact that in America it is politically disadvantageous to be known as a gourmet, as though there were something unmanly in being discriminating about, or even attentive to, what one eats,'” McWilliams wrote. 


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In part, that is how we stumbled into the pervasive cultural ideal of the American “meat and potatoes man” and, by extension, the idea of “meat and potato issues” within the political realm — of which “freedom fries” arguably was not. 

In 2006, the Congressional cafeterias quietly reverted their menus back to put the “French” back in “French fry.” Neither Reps. Jones nor Ney publicly commented on the shift. When reached by The Washington Times at the time, a spokeswoman for Ney simply said, “We don’t have a comment for your story.” 

Rapid weight loss may improve advanced fatty liver disease — new research

Around 2% of adults worldwide suffer from a condition called non-alcoholic steatohepatitis (Nash), an advanced form of non-alcoholic fatty liver disease. This occurs when fat builds up in the liver, causing inflammation and scarring.

Without treatment it can eventually lead to liver cirrhosis – and it can also increase the risk of other serious health conditions, such as heart disease.

There is currently no medication to treat Nash. Since excess fat in the liver is what causes the inflammation and scarring that is characteristic of the condition, the current mainstay treatment for patients is weight loss.

However, the kind of weight loss most people are able to achieve on their own is modest and not enough for significant reductions in liver fat and change inflammation and scarring.

But our recent study has shown that rapid weight loss achieved through the “soups and shakes” diet – which is commonly used to treat obesity and type 2 diabetes – may be able to reduce the severity of Nash.

To conduct our study, we recruited 16 participants with obesity, Nash and moderate to advanced liver scarring. Five of the participants were female and 11 were male. Most participants were white.

All of the participants took part in the “soups and shakes” weight loss programme, replacing their regular meals with specially formulated soups, shakes and bars for 12 weeks. They consumed four products of their choice daily, which provided them with about 880 calories and all the essential vitamins and minerals.

After the initial 12-week period, they gradually began re-introducing regular food to their diet over the next 12 weeks. They were also given regular support from a dietitian to keep them on track and motivated throughout the 24-week study.

At the start of the study, participants were weighed, had their blood pressure taken, blood tests done and two scans that measured the health of their liver. These scans estimated how advanced their liver inflammation and scarring was and the amount of fat in their liver.

These tests were also repeated at 12 and 24 weeks – with an additional blood test done at four weeks.

Fourteen of the participants completed the 24-week study. Participants lost an average of 15% of their body weight, showing they largely adhered to the weight loss programme.

Our study also showed that the rapid weight loss was safe for participants. In the past, this kind of diet programme wasn’t recommended to Nash patients due to concerns over how safe it may be. The most common side effect patients experienced was constipation – but this was temporary and typically only mild.

Scans also showed that most participants had significant improvements in liver fat and in markers of liver inflammation and scarring.

Bgger improvements than medication

These are some of the largest improvements in liver disease severity reported in research to date, approaching the level of improvement seen with weight loss after bariatric surgery. No trialled medication has shown such a large improvement.

While some weight regain is likely to happen, if participants are able to maintain at least most of their weight loss after the study ends, this could possibly reverse the trajectory of their liver disease.

What’s more, systolic blood pressure and haemoglobin A1C (a marker of blood sugar control) also significantly improved in participants who’d had hypertension and type 2 diabetes at the start of the study. This may suggest that the programme could be used to reduce the risk of heart disease, which is the most common cause of death in people with Nash.

Because our results are only from a small study, further research is needed to test this programme in a larger trial with more diverse participants and a control group. It will also be interesting to see whether this programme could be useful for patients suffering with more advanced forms of liver disease – such as liver cirrhosis.

But it is promising to see from our study that the diet appears to be safe for people with Nash and effective in improving their liver health.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Pink dolphins of the Amazon face fishing and dam risks: study

New research shows that Amazon River dolphins (Inia geoffrensis) are facing significant risks due to fishing, dams and dredging practices. Using satellites, cetacean experts were able to track eight dolphins in their usual travel through the Peruvian Amazon river. On average, the dolphins have a home swimming range of more than 31 miles — yet scientists found 89% of the dolphins’ home swimming range was compromised by either human engineering or fishing practices. 

Amazon River dolphins are categorized as endangered on the IUCN Red List. The study was published in the journal Oryx, carried out by the University of Exeter and Peruvian conservation organization Pro Delphinus and funded by the South American River Dolphin Initiative and WWF Peru. In a release accompanying the new research, report co-author Dr. Elizabeth Campbell, of the Centre for Ecology and Conservation on Exeter’s Penryn Campus in Cornwall, pointed at the human element of the risks. 

“It’s clear that the Amazon river dolphin is facing increasing threats from humans,” Campbell said. “Fishing can deplete populations of the dolphins’ prey, and dolphins are also at risk from intentional killing and bycatch (accidental catching). Bycatch has been known to be a threat to these dolphins for the last 30 years, but there’s no real data on how many dolphins are caught per year.”

Patriotism and war: Can America break that deadly connection?

The Fourth of July — the ultimate patriotic holiday — is here once again. Politicians orate, American flags proliferate and, even more than usual, many windows on the world are tinted red, white and blue. But an important question remains unasked: Why are patriotism and war so intertwined in U.S. media and politics?

The highest accolades often go to those who died for their country. But when a war is based on deception with horrific results, as became clear during the massive bloodshed in Vietnam, realism and cynicism are apt to undermine credulity. “War’s good business so give your son,” proclaimed a Jefferson Airplane song in 1967. “And I’d rather have my country die for me.”

Government leaders often assert that participating in war is the most laudable of patriotic services rendered. And even if the fighters don’t know what they’re fighting for, the pretense from leadership is that they do. When President Lyndon Johnson delivered a speech to U.S. troops at Cam Ranh Bay in South Vietnam, he proclaimed that “you know what you are doing, and you know why you are doing it — and you are doing it.”

Five decades later, long after sending U.S. troops to invade Panama in 1989 and fight the 1991 Gulf War, former President George H.W. Bush tweeted that he was “forever grateful not only to those patriots who made the ultimate sacrifice for our Nation — but also the Gold Star families whose heritage is imbued with their honor and heroism.” Such lofty rhetoric is routine. 

Official flattery elevates the warriors and the war, no matter how terrible the consequences. In March 2010, making his first presidential visit to Afghanistan, Barack Obama told the assembled troops at Bagram Air Base that they “represent the virtues and the values that America so desperately needs right now: sacrifice and selflessness, honor and decency.”

From there, Obama went on to a theme of patriotic glory in death: “I’ve been humbled by your sacrifice in the solemn homecoming of flag-draped coffins at Dover, to the headstones in section 60 at Arlington, where the fallen from this war rest in peace alongside the fellow heroes of America’s story.” Implicit in such oratory is the assumption that “America’s story” is at its most heroic and patriotic on military battlefields.


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A notable lack of civic imagination seems to assume that there is no higher calling for patriotism than to kill and be killed. It would be an extremely dubious notion even if U.S. wars from Vietnam to Afghanistan and Iraq had not been based on deception — underscoring just how destructive the conflation of patriotism and war can be.

From Vietnam to Iraq and beyond, the patriotism of U.S. troops — and their loved ones as well as the general public back home — has been exploited and manipulated by what outgoing President Dwight Eisenhower called in 1961 the “military-industrial complex.” Whether illuminated by the Pentagon Papers in 1971 or the absence of the proclaimed Iraqi weapons of mass destruction three decades later, the falsehoods provided by the White House, State Department and Pentagon have been lethal forms of bait-and-switch.

Often lured by genuine love of country and eagerness to defend the United States, many young people have been drawn into oiling the gears of a war machine that is vastly profitable for Pentagon contractors and vastly harmful to human beings trapped in warfare.

Yet according to top officials in Washington and compliant media, fighting and dying in U.S. wars offer the utmost proof of great patriotism.

We’re encouraged to closely associate America’s wars with American patriotism in large part because of elite interest in glorifying militarism as central to U.S. foreign policy. Given the destructiveness of that militarism, a strong argument can be made that true patriotism involves preventing and stopping wars, rather than starting and continuing them.

If such patriotism can ever prevail, the Fourth of July will truly be a holiday to celebrate.

Israel launches major military operation in West Bank, largest since 2006: reports

Israeli forces launched a major military operation on Monday in the Palestinian city of Jenin, on the occupied West Bank, according to multiple media reports. CBS News reports that drone strikes on the Jenin refugee camp, which Israeli officials have described as a center of terrorist activity, began in the early hours of Monday morning, and that hundreds of Israeli troops were deployed in the area later in the day. At least eight Palestinians have been killed so far and more than 50 injured, local health officials told BBC News.

CBS quoted an Israeli military spokesman, Lt. Col. Richard Hecht, saying that “the goal of the operation was to confiscate or destroy weapons belonging to Palestinian militants,” and that up to 2,000 Israeli troops would be deployed in the West Bank, the largest military escalation since 2006. BBC News described the Jenin refugee camp, which is home to roughly 18,000 people, as the “stronghold of a new generation of Palestinian militants,” and reported “intense exchanges of fire” between Israeli and Palestinian forces into Monday evening. The Israeli military said it had cut off electricity and telephone service to the refugee camp, making communication and news reporting difficult.

Israeli Foreign Minister Eli Cohen said the military operation was targeting “proxies of Iran” such as Hamas and Islamic Jihad, and that Israel did not intend to “hold ground” in the West Bank. Palestinian Prime Minister Mohammad Shtayyeh, on the other hand, told BBC News that the raid was “an attempt to erase the refugee camp completely and displace the residents.” In neighboring Jordan, the government called the Israeli operation a violation of international law. The U.S. government, however, expressed support for “Israel’s security and right to defend its people against Hamas, Palestinian Islamic Jihad and other terrorist groups.”

Black people who celebrate the Fourth of July should totally pay these penalties

So I’m at the bar, drinking a glass of wine at the end of a work day when a Black guy stands up and says, “Big-a** July Fourth shindig at the park by my crib. All are invited!” 

OK so my mind screamed, what kind of Black person says “shindig”? But verbally I responded, “No, no, nope. Black people aren’t allowed to celebrate the Fourth. Rescind the invitations. The party is canceled.” 

“You’re funny, my bro,” he responded before he joyfully skipped out of the door like Peter Pan.

“I feel you, my man,” a white dude in a plaid button-up said as I ordered another round. “I celebrate Juneteenth more than the Fourth and I’m not even Black.”

I laughed, and we aimed our glasses at each other. I swigged because it’s wine, and he gulped. 

“I’m Sean,” the white dude said. 

“And I’m the president of Juneteenth. Juneteenth is more fun, Sean,” I laughed. “And the music is better. Like you can rock out to Frankie Beverly on Juneteenth, but have to listen to some goofy-a** Francis Scott Key cover on the Fourth.”

“Key was a racist, my bro,” Sean proclaimed. 

“But if the whole purpose of the war was  freedom, then why shouldn’t Black people want to be freed to?”

I explained to Sean that I know all about Key, the slaves he owned and the third stanza of the athem, which reads, “No refuge could save the hireling and slave /From the terror of flight, or the gloom of the grave.” 

Inspired by the War of 1812, Key wrote that verse because the British were promising the Black enslaved people freedom if they fought alongside them. Key thought they should be dead because they were traitors — but if the whole purpose of the war was freedom, then why shouldn’t Black people want to be freed too?

“I knew he owned slaves,” Sean said, “I didn’t know that.” 

Sean tried to pay my bill because Key was a terrible guy, but I didn’t let him. I don’t mind giving free history lessons  because people really don’t know. After Sean closed out, the bartender and I continued on why Black people can’t celebrate the Fourth and what should happen to them if we catch those traitors in the act. 

Here’s what we came up with:

For starters, Black people shouldn’t celebrate the Fourth because Juneteenth is right there, and it comes first; however, if I or my bartender friend catch you celebrating the Fourth of July, then these are your penalties: 

  1. You will never be able to listen to or dance to Beyoncé again. 
  2. You will be banned from attending cookouts that have Black grandmas present. 
  3. No more “Cha Cha Slide” for you — you will only be able to dance to the white version, which I don’t know, but I’m guessing it’s a line dance. I also don’t what a line dance is but you better. 
  4. You will not be able to eat potato salad unless it was made by a white person who swears by raisins. 
  5. And if the government issues reparations, you will not receive a check

Most of the Black people who still get excited by celebrating the Fourth couldn’t care less about No. 1-4 anyway, but the real penalty is good on that holiday indefinitely. We see the Fourth of July as another Columbus Day, and y’all can have it. 

Happy Fourth, but not really. 

“Barbie” director Greta Gerwig slated to direct two “Narnia” films for Netflix: report

Greta Gerwig — the director of this summer’s highly anticipated “Barbie” movie — has reportedly signed on to direct the upcoming Netflix feature adaptation of C. S. Lewis’ “The Chronicles of Narnia.” According to a new report from The New Yorker — and at least one unnamed source, per The Hollywood Reporter — Gerwig’s upcoming contract with Netflix includes “a deal with Netflix to write and direct at least two” movies based on the fantasy series.

Netflix acquired the licensing to the classic children’s series back in 2018. “Families have fallen in love with characters like Aslan and the entire world of Narnia, and we’re thrilled to be their home for years to come,” Netflix co-CEO Ted Sarandos said at the time. So far, however, neither Netflix nor Gerwig has formally confirmed the director’s role in the films. “Barbie” premieres in theaters on July 21. In addition to Margot Robbie and Ryan Gosling, who portray Barbie and Ken, respectively, the star-studded cast includes America Ferrera as Gloria, Will Ferrell as the CEO of Mattel and Helen Mirren as the narrator.

Gerwig, who was nominated for an Academy Award for best director for “Lady Bird,” also helmed the critically acclaimed 2019 adaptation of “Little Women” starring Saoirse Ronan, Emma Watson, Florence Pugh, Laura Dern and Meryl Streep. For both films, Gerwig was nominated for an Oscar for screenwriting.

Tyson will ditch its “no antibiotics ever” label on certain chicken products

Eight years after Tyson Foods announced plans to no longer use antibiotics in its chicken products, the multinational food corporation is reintroducing the drugs to its chicken supply chain and ditching its “no antibiotics ever” label on certain products. Tyson maintained that the antibiotics — called ionophores — “are not important to the treatment of humans,” according to a recent report from CNN. The company further justified its decision, saying that about half of United States poultry farmers use some form of antibiotics to maintain the health of their chickens. That’s because most chickens are raised in crowded and unsanitary conditions, which make them more vulnerable to certain diseases and health problems, per the United States Department of Agriculture.

The recent change was first disclosed in a Sunday report by The Wall Street Journal. “At Tyson Foods, we base our decisions on sound science and an evolving understanding of the best practices impacting our customers, consumers and the animals in our care,” a Tyson Foods spokesperson said in a statement

Tyson will begin using a “no antibiotics important to human medicine” label by the end of 2023. “That standard, recognized by the USDA and the World Health Organization, allows for the use of antibiotics that are not crucial to the treatment of human diseases,” CNN wrote. The recent announcement marks a change in Tyson’s 2015 decision to stop using antibiotics in its production of wings, breasts and nuggets. At the time, Tyson said it wanted to help reduce human antibiotic consumption and antibiotic-resistant bacterial infections in humans. 

Concert sign of the times: Expert on the increasingly disturbing trend of hurling things at artists

A giant wheel of Brie. An iPhone. Cremated remains of someone’s mother. No, this isn’t an episode of “What’s In My Bag?” with “White Lotus” hotel guest Tanya McQuoid. 

Over the last several weeks, each of these items has been lobbed onstage while various musicians performed live. Bebe Rexha needed stitches after an audience member threw their cell phone at her head during a recent performance in New York City. Singer-songwriter Pink was aghast while performing at London’s Hyde Park on June 25 when one fan chucked a bag reportedly containing their dead mother’s ashes onstage. The day before, the “So What” rocker was gifted a girthy cheese wheel. Country-pop singer Kelsea Ballerini was struck in the face during a performance in Boise, Idaho, last week. Last year, Harry Styles was pelted in the eye with a stray Skittle, Red Ryder BB gun style, and Kid Cudi walked off stage at Rolling Loud Miami after festivalgoers repeatedly launched items at him. 

“Fandom is always this intense emotion related to the object of the fandom.”

This recent burst of unbridled fan behavior doesn’t come as a complete surprise. Statistically speaking, the larger the social gathering — especially ones that mash together groups of unfamiliar people — the more likely it is that some rapscallion will ruin the fun for everyone. 

On a recent outing with a friend at the IFC Film Center in Manhattan, rather than enjoying a showing of David Lynch’s “Mulholland Drive,” myself and an entire theater of moviegoers were subjected to the bubbling crescendos of a man who slept and snored through the entire two hours and 26 minutes of screentime. Every glottal stop in Rebekah del Rio’s “Llorando,” the Spanish rendition of Roy Orbison’s “Crying” performed in Club Silencio, was punctuated by the sounds of some dude drifting in and out of consciousness. While not a live music performance, it only took one conked-out patron to trash the experience for the rest of us. 

Unethical fan behavior has remained consistent — and somewhat stratified — across different decades. A far cry from a bout of annoying snoring, instances of stalking and deadly obsessions have long occupied the far end of the fan-behavior spectrum, from John Lennon’s infamous 1980 murder beneath The Dakota’s double-height archway to an infatuated fan gunning down “The Voice” star Christina Grimmie at a meet-and-greet in 2016. 

But these tragic instances have remained largely anomalous, serving as unfortunate outliers that account for individuals who were clearly mentally unwell. But why has the strange, copycat trend of catapulting objects (and dead mothers) at performers become so heavily normalized, and why have fans begun to exhibit a level of gross comfort at live shows?

“Fandom is always this intense emotion related to the object of the fandom,” Dr. Paul Booth, Professor of Media and Popular Culture at DePaul University, told Salon. “And when it’s a celebrity, there is an actual person there who could possibly reciprocate.” 

Though not (yet) fatal, these incidents are utterly unacceptable, seemingly indicative of a perverse cultural touchstone that has taken on a new — and specifically emboldened — meaning in recent years. Aside from hurled objects, felt-tipped posters are inscribed with increasingly incendiary messages, and overzealous fans have been chided for belting lyrics too obnoxiously loud or dancing too aggressively. In March, a TikTok from a 2022 Billie Eilish concert of a fan drowning out the singer’s signature breathy, airy style re-circulated, tacking on to the ongoing debate about concert etiquette. The video shows clips filmed from the crowd during a number of Eilish’s songs with an onscreen caption that reads: “To the person who thinks they can out sing Billie and ruined all my videos.” An unidentified woman can be heard singing loudly in the background, allowing her voice to drag out longer than Eilish’s. At one point in the TikTok, several other concert goers can be seen turning around toward the singing fan. Since the video was reshared on Twitter in March, it has garnered 11 million views and nearly 87,000 likes. 

Some have attributed this feral behavior to a sort of post-pandemic hysteria, the product of being cooped up indoors and deprived of natural socialization for an extended period of time. But I’m not entirely sold on this logic. In its current state of extreme belligerence, the issue of poor concert etiquette cannot be simply justified with a pandemic-sized excuse. Just because the world took a two-year hiatus from social gatherings doesn’t mean it’s acceptable to throw lived and learned social norms out the window, trampling them under a sea of moshing feet until they’ve transmogrified into disrespectful rowdiness that is artlessly and dangerously pitched back onstage.

Another explanation lies in the steadily eroding line between fans and performers, a boundary that many fans have now literally and figuratively crossed far too many times. Parasocial relationships exist across fandoms everywhere, developing steadily through repeated interactions with celebrities and other cultural figures on social media and television. 

“Fans often want to do things to get noticed. And the more that they do, the more that other fans up the ante.”

The digitally saturated age we are living in has made it incredibly easy to feel “close” to people who exist far outside the quiet reality of our own lives. What do we do with this fluttery feeling? There are a number of options, but most fall into two categories: horny fanfiction or rationale for objectively problematic fan behavior. Additionally, a competitive and oftentimes rabid desire to go viral or gain likes and views has led people to act out purposefully. For still others, like the assailant who left Bebe Rexha with a gashed eye, they might just think it was “funny.”

“Fans are not a monolithic group. Everyone is going to be acting in their own way,” Booth stated. “There’s a two-way relationship between performers and an audience, especially at a live show. Fans often want to do things to get noticed. And the more that they do, the more that other fans up the ante. To me, it seems like less of an entitlement thing and more of a ‘I want you to recognize me, I want to be seen.'”

And it’s true — top results for a Google search of “concert signs” displays “concert signs to get you noticed,” bolstering the idea that many of these antics are merely desperate attempts to be noticed by the performer, the internet, an ex, the Kool-Aid Man, etc. 

“When you’re a Pink fan on social media, you’re one of millions . . . you have no way of knowing if Pink is reading your posts or DM’s. So this is your way to get noticed, to be seen by the celebrity,” Booth says. 


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So how can we ameliorate this issue? Should we turn venues into makeshift bastions and plant 10 feet of plexiglass in front of musicians, a solution that feels darkly reminiscent of how an Alabama school installed bulletproof shelters following the Uvalde school shooting? Or do we scoot the front row an extra 50 feet back, cross our fingers and assume none of the attendees played baseball growing up?

Oh, and adding more security might not be the best idea.

“On the one hand, you don’t want to police people and police their engagement,” he said. “But on the other hand, there is a certain level of etiquette that has to happen at a concert for people’s safety and for other people’s enjoyment. If this type of behavior is the type of behavior that Pink wants to stop or Taylor Swift wants to stop, it has to come from Pink or Taylor Swift. It has to come from the performers, saying, ‘I love all my fans, I love how engaged you are, but please stop throwing things on stage.”

So the next time your friend feels a soul-rattling urge to fling baked ziti at their favorite music artist, ask them to take a deep breath and grab some glitter glue instead. They’ll probably have a better chance of getting noticed by their favorite artist if they make a concert sign asking them to tell people to stop acting so out-of-bounds.

AI could democratize nutritional advice, but safety and accuracy must come first

When you search online to see how people are using artificial intelligence (AI) tools such as ChatGPT, you will quickly find that food requests are popular. More specifically, users are seeking help with menu planning to meet their personal dietary goals.

But how effective is this technology in providing dietary advice? In a consumer poll, over three out of five consumers agreed they would like to eat a healthier diet. Some 73% felt it was important to buy food that has a low environmental impact.

A substandard diet is a leading cause of chronic disease and death around the world. Additionally, a third of all human-caused greenhouse gas emissions are linked to food. Against this background, it’s clear that help is required to achieve the transformational shift from goals to behaviour.

However, for the 19.9% of Europeans who live with a self-reported food allergy, every eating decision has to align with protecting themselves from an adverse reaction. This comes at a cost: the average spend on weekly food purchases for those with food hyper-sensitivities is 12-27% higher than for those with no allergies. An extra 40.37 days is required for those with allergies to research and plan their diet.

So, while AI could help many households have healthier diets, the consequences of an error for those with food allergies can be life threatening. With concern also raised for consuming purported healthy ingredients such as coconut oil, it is extremely important that nutrition experts help inform these technological solutions.

 

How can AI help?

Academics in Canada used specific types of AI, known as natural language processing (NLP) and machine learning, to process text on food labels. This is done to accurately categorize food products by their specific nutritional criteria.

Such criteria include the Table of Reference Amounts for food categorization used by Health Canada — the country’s government department for health policy — along with the nutrient profiling system of Food Standards Australia New Zealand, the authority that develops food standards for both Oceanian countries. This work showed that technology could be used to reduce the time needed to manually categorize large numbers of food products.

Commercial offerings using technology in this way already exist. One example is the company Food Maestro. The company I am involved with, Spoon Guru, has been working with global retailers for eight years, helping them facilitate the food search and find features within online grocery shopping platforms using AI systems that are co-developed with registered nutritionists.

The field of generative AI uses large language models (LLM) and machine learning to not only identify words within text but also to understand their order and context to produce human-like responses to text-based prompts.

AI chatbots such as Chat GPT use this technology to synthesize information, summarize text and answer questions. It can be used to provide tailored menu plans, generate recipe ideas and compile shopping lists.

 

Chatbot test

Early expert reviews using Chat GPT for menu planning and dietary advice have produced mixed results. A study to assess the chatbot’s ability to produce dietary plans for those with allergies found that out of 56 diets, it generated an unsafe plan on one occasion, including almond milk within a nut-free dietary plan.

There were other errors too. For example, there were mistakes in the way food quantities and energy values were described and there was repetition of the same foods within menu plans.

In a review of ChatGPT’s potential for personalized obesity treatment, the authors raised concerns about patient privacy and security. They also noted a lack of accountability should harmful advice be provided. These models currently do not have to abide by professional standards or codes of ethics.

Dietitians tested ChatGPT’s ability to define an ideal diet for those with type 2 diabetes or those undergoing haemodialysis — a treatment for kidney failure. They too found errors. The chatbot responded with foods that would not be optimal for these conditions, without any warnings. Menu plans were again repetitive and the authors raised concerns that such solutions could encourage users not to consult qualified health professionals.

The lack of references to the sources of information used to generate the answers meant they couldn’t check if they were of high scientific quality. A cardiologist tested the advice that ChatGPT generated in relation to his specialist area, which was the link between dietary fat and cardiovascular disease. He felt the answers misinterpreted the research studies, repeatedly producing errors and inconsistencies in a tone described as sensible, confident and convincing.

 

Ethical implications

Despite clear signs that caution is warranted, some early reviews also noted that AI had strengths and the potential for providing personalized nutrition advice. ChatGPT’s responses often aligned with published food-based dietary guidelines. For example, the chatbot included fruit and vegetables in every meal and incorporated advisory statements, such as “it is important to read labels carefully” and “consult a health professional”.

The ethical implications, safety and quality of the technology will need to be more fully understood before it is likely to be used within these professions. However, customers and patients may choose to make regular use of it regardless.

Technology like ChatGPT could be seen as a useful tool for dietitians and registered nutritionists to quickly find information about foods, helping inform their work.

Academics investigating the relationship between food and health could also use AI to save time or develop innovative approaches to their research. This could help increase the impact of their research, increasing its accessibility in a way that benefits society.

Policy makers, regulators and those working in the food industry are very interested in the health and sustainability of food. They are also interested in how advice in this area is communicated to the public.

Tools such as ChatGPT represent a whole new dimension of information and misinformation about food and health. The response to it will be crucial for ensuring the accurate, safe and transparent communication of dietary advice.

Using the technology could greatly increase access to personalized dietary advice for the general public. It could also help address the barriers individuals face in achieving their health goals.

However safety must come first. Nutrition experts, traceable sources of scientifically robust information and quality assurance processes need to be central to the development and implementation of such technologies when using them to provide dietary advice.

Danielle McCarthy, Honorary Professor of Practice, Queen’s University Belfast, Queen’s University Belfast

This article is republished from The Conversation under a Creative Commons license. Read the original article.

White House floats research on blocking sun’s rays to slow global warming

congressionally mandated report published by the White House on Friday detailed a range of potential research options for slowing global warming during climate change. Among those options, the Biden administration has included one that would look into whether or not the government should block out some portion of sunlight — a controversial idea known as solar radiation modification (SRM). As first reported by Politico, the Biden administration said the inclusion of this potential research option in the list does not signal any policy decisions. 

“There are no plans underway to establish a comprehensive research program focused on solar radiation modification,” the White House said in a release with the report. The section in the report offers a short consideration of possible benefits of researching SRM. “A program of research into the scientific and societal implications of SRM would enable better-informed decisions about the potential risks and benefits of SRM as a component of climate policy,” the 44-page report said. “SRM offers the possibility of cooling the planet significantly on a timescale of a few years.”

Some scientists have previously criticized SRM as being potentially dangerous due to unknown side effects that may come from altering the earth’s atmosphere. Similarly, the White House report discloses the potential dangers of SRM at length, including risks to human health, biodiversity and geopolitics. But the idea has a long way to go from consideration to actual implementation.

“Morning Joe” panel mocks Lindsey Graham for enduring “ritualistic humiliation” at Trump rally

Sen. Lindsey Graham, R-S.C., faced an onslaught of jeers and boos from Trump supporters during a MAGA rally in his home state of South Carolina on Saturday night. The former president did little to defend the conservative lawmaker, aside from stating that Graham enlisted “liberal” support for Trump’s re-election campaign. Trump also assured the crowd that he would get Graham “straight,” seemingly referencing allegations that the South Carolina Republican is gay. MSNBC’s “Morning Joe” panelists poked fun at the situation, stating that Graham had endured “ritualistic humiliation” at the hands of ardent Trumpers. “With friends like these, I mean, Lindsey Graham is someone who has, by many accounts, sullied his reputation over and over by his robust defense of Donald Trump,” said Jonathan Lemire, who was subbing in as a host. “Yes, he broke with him occasionally on foreign policy issues. Yes, he briefly did the night of Jan. 6 before coming running back. He is still one of Trump’s staunchest defenders, and, man, Donald Trump gave him little to no support or cover right there.”

“Yeah, that was what we call ritualistic humiliation, I believe,” said Politico’s deputy managing editor, Sam Stein, who appeared as a panelist on the segment. “In his home state, it’s brutal. To a degree, Graham invites this stuff. I was recalling how a couple weeks ago, Lindsey Graham had gone to some conventions, like, if you can’t support a 14-week abortion ban federally, you don’t deserve to be president. Trump has refused to support the ban, but Graham is supporting Trump for president. Lindsey invites this kind of stuff occasionally.”

Legal scholars: SCOTUS can’t be forced to reconsider “made-up” case — but lawyers can be punished

Legal scholars pushed back on former acting Solicitor General Neal Katyal’s claim that the Supreme Court may be compelled to reexamine a recent case after evidence surfaced that the claim at the heart of the case may have been fabricated.

In the federal lawsuit filed preemptively seven years ago by Lorie Smith, the graphic artist cited a request from a man who says he never asked to work with her, according to the Associated Press. But Smith cited a man named Stewart in 2017 court documents including a website service request from him, which detailed his phone number and email address.

When Melissa Gira Grant, a writer for The New Republic, contacted Stewart, he said that no such thing had happened. Stewart told the outlet that he was not gay, has been married to a woman for 15 years and is a web designer himself.

The Supreme Court on Friday ruled in favor of the Christian web designer in Littleton, Colo., who argued that free speech protections allowed her to reject designing wedding websites for same-sex couples.

Katyal suggested that the Supreme Court should revisit the ruling given the evidence.

“The Supreme Court has a procedure to seek a rehearing, so to say, ‘Hey Supreme Court, there’s a new fact that emerged and we need you to revisit your ruling,’ so that’s possible. The Supreme Court can also on its own ask for a briefing on this new question on whether this case is made up,” Katyal told MSNBC.

“Conservatives right now are defending the decision saying that Roe v. Wade, Roe wasn’t pregnant at the time of the decision and that’s different,” he continued. “Roe was pregnant at the time of the filing of the complaint so she was having the exact problem that she was trying to remedy, namely seeking an abortion because she was pregnant. Here, this web designer has never once done a website for an LGBT couple. It’s the exact opposite situation it’s totally hypothetical and made up. I think the Colorado attorney general should consider bringing a rehearing petition before the U.S. Supreme Court.”

But legal scholars pushed back on Katyal’s argument.

“I think this is a nonstarter,” former U.S. Attorney Barb McQuade, a University of Michigan law professor, told Salon. “The Court glossed over standing in this case because a plaintiff is permitted to make a facial challenge to a law on the ground that yet violates the First Amendment.”

“If the allegations about fabrication are true, then the lawyers may have an ethics problem to address with their state bar, but it will not affect the outcome of the case,” McQuade added.

Leah Litman, a law professor at the University of Michigan, told Salon that parties are “free to file a motion for reconsideration or rehearing,” but ultimately, it will be up to the court to decide whether to do anything about it. 

“Attorneys are subject to judicial discipline & discipline from bar organizations if they lie to the court,” Litman said.

Longtime Harvard Constitutional scholar Laurence Tribe told Salon that Katyal “certainly knows that no state attorney general has any such authority,” adding that he doesn’t take Katyal literally when he suggests that. 

“But it would be a mistake to let that obscure the central fact that the entire case was based on entirely hypothetical ‘worries’ that the web designer claimed to have about how the state’s officers might come after her under the state anti-discrimination laws if a same-sex couple were to ask her to design a wedding site for them and if she were to refuse,” Tribe said. “In my view, the disgraceful fact, which in no way depends on the falsity of the allegations about the fellow who supposedly asked Lorie Smith to design a website for a same-sex wedding, is the very fact that the Supreme Court’s majority was willing to render what amounted to an advisory opinion that it would never have done but for its eagerness to denigrate same-sex marriage and LGBTQ rights generally and that, under Article III, it had no business doing.”


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In 303 Creative LLC v. Elenis, Smith claimed that a state anti-discrimination law prevented her from entering the wedding website business. The law would not allow her to publish a message on her website that let her express her religious beliefs. 

The statement read: “I will not be able to create websites for same-sex marriages or any other marriage that is not between one man and one woman. Doing that would compromise my Christian witness and tell a story about marriage that contradicts God’s true story of marriage—the very story He is calling me to promote.”

Justice Neil Gorsuch, writing on behalf of the majority, stated that a lower court had determined a reasonable assumption based on Colorado’s actions in previous cases involving same-sex marriages. The majority of the court concluded that the state of Colorado could not legally require her to create websites that conveyed messages conflicting with her belief that marriage should only be between a man and a woman.

Sherrilyn Ifill, former president of the NAACP Legal Defense Fund, said that the claim in the case “is potential fraud on the Court,” which “warrants investigation, potential vacatur & disciplinary proceedings.”

“It also should be seen as a consequence of the Court’s apparent zeal to hear this case which did not meet standing even w/o fraud,” Ifill tweeted. In another tweet, she added that attorneys “are prohibited by ethical & procedural rules from making misrepresentations to the Court. If this story about ‘Stewart’ was made by her lawyers in briefs, or at arguments, it’s a serious issue.”

On “The Bear,” Sydney’s Chicago-wide smorgasbord liberates women from food guilt and girlbosses

Women are not allowed to eat — in life or onscreen. From revolving diet trends to the return of “thin is in” to ozempic, policing how much women eat is a tale as old as time. This is why it’s rare to see women eating a full meal on screen without being fat-shamed à la Monica from “Friends,” depicted as picky eaters like Sally in “When Harry Met Sally” or villainized as cannibals and murders as horror tropes so often do. Women, society teaches, are guilty for eating. God forbid if they eat a lot. Thankfully, Sydney Adamu didn’t get that memo.

In “Sundae,” the third episode of the second season of “The Bear,” Sydney (Ayo Edebiri) embarks on a food tour of Chicago at the behest of Carmy (Jeremy Allen White), who tells her they need to find menu inspiration only to then skip out on his own plans. While the episode may fly under the radar in comparison to the extremely tense “Fishes” or homoerotic undertones of “Honeydew,” the episode radically — finally! — sets women free from years of toxic diet culture as well as girlboss tropes.

Stood up and even told she could take the rest of the day off, Sydney could have easily despaired. Instead, she helps herself to a smorgasbord. She eats a truly unreasonable amount of food, all from real Chicago eateries.  A longaniza breakfast sandwich with a hashbrown, mushroom adobo and a mango tart from Kasama; a pepperoni slice from Pizza Lobo; ribs and fries from Russell’s Barbecue; another slice from Pequod’s Pizza; noodles and scallion and sesame bread from Lao Peng You; and short rib hummus from Avec.

Unlike the Monicas and Sallys that came before her, Sydney is not shamed for eating nor does she feel ashamed for doing so. The episode, directed by Joanna Calo and written by Karen Joseph Adcock and Catherine Schetina, makes clear that it’s the opposite; the fact that she’s eating is empowering. As if taking herself on a solo date, Sydney takes large, unhindered bites meal after meal.

The soundtrack indicates that this is not a case of stress or comfort eating, but an act of joy. First, exuberant electronic music, “Secret Teardrops” by Martin Rev, plays right before she eats, followed by the jaunty track, “25 Miles” by Edwin Starr, as she embarks on her food tour of the city. Then, she dreams of dishes to the buoyant and ambient song, “Future Perfect” by Durutti Column and chows down to the energetic tune of “To Make You Happy” by Tommy McGee.

https://www.instagram.com/p/CtzwLYxvjOj/?hl=en

All of this is happening while Sydney speaks to different restaurant owners and chefs who continually hammer home how business partners can save or sink you. The elephant in the room being Carmy’s glaring absence. The scene sets up expectations for an inevitable blowup between the two leads, as Carmy grows increasingly distracted with his love life. His absence becomes a foil for her presence. Whereas he is missing, Sydney is here, taking up the task of finding culinary ambition with gusto, taking notes with every meal and observing kitchen crews. Perhaps that’s why she doesn’t just eat but eats, hungry for success.

Carmy’s decorated achievements and connections are always front and center in the series, but this episode shows Sydney has earned the title of co-partner in her own right. She has her own network of chef connections, whose real-life casting and location implies significance. She gets advice from the actual restaurateur Donnie Madia of One Off Hospitality, general manager at Avec Claire McDonal and the restaurant’s chef-de-cuisine, Dylan Patel. Like the cameos, Sydney’s drive is real.

If women are discouraged from eating a lot then it’s equally true that they are criticized for having ambition. Their onscreen depictions as bosses often act as cautionary tales. Be it the girlboss trope or antiheroine trope, women with ambition often follow it to their detriment, willing to screw over anyone in order to stay in power. Case in point: Miranda Priestly in “The Devil Wears Prada,” Saskia in “Class of ’07,” Veronica from “Riverdale,” Alex on “The Morning Show,” and the list goes on. It seems, as an article written by Angelica Jade Bastién for The Outline is titled, “America is afraid of ambitious women, even on TV.”

But “The Bear” has never been afraid to push the limits and it doesn’t shy away here. Once again, the sequence allows Sydney to defy the patriarchal model her Hollywood forbears set forth. Nevermind the fact that it’s rare to see women lead kitchens that aren’t domestic, Sydney does so as a woman of color, and she does it with compassion. She is the one who opposed Carmy’s suggestion of implementing the hierarchical French Brigade method in Season 1. She is the one who heartwarmingly sees the skill and potential in Tina (Liza Colón-Zayas), promoting her to sous chef which in turn inspires Tina’s own self-confidence.

The BearJeremy Allen White as Carmen “Carmy” Berzatto and Ayo Edebiri as Sydney Adamu in “The Bear” (Chuck Hodes/FX)

All of this is foretold and symbolized in “Sundae.” The episode marks the first introduction of the book, “Leading with the Heart: Coach K’s Successful Strategies for Basketball, Business, and Life,” a key detail given that it continues to come up throughout the rest of the season. The book focuses on leading a team with “courage and confidence,” as the waiter at Kasama (Angelo Dolojan) tells Sydney. It’s no coincidence that she, the one reading the book, leads the crew to finish their opening night, while Carmy is stuck in the walk-in, a problem of his own making since he failed to call the fridge guy all season.

Calo even outfits Sydney in a 1991 Chicago Bulls Word Championship shirt right before she heads to Kasama, as if noting that she, like Coach K, will lead the team to victory. As she imagines The Bear’s chaos menu, she’s eating and traveling around the city, looking at buildings and their design for inspiration. Architectural blueprints, close-ups of Chicago’s brutalist and gothic buildings, colorful produce stands and assortments of raviolis flash in quick succession, revealing the sources of her creativity. Then, seemingly out of nowhere, a slideshow of her childhood photos: images of baby Sydney eating, celebrating early birthdays and being with her mom. Sure, the creativity within Chicago inspires her, but more crucially, she herself does, too. Already, Sydney’s found the confidence of Coach K.

After the montage ends, Sydney makes her final stop on her food tour at Margie’s Candies where she eats the episode’s titular dessert, a sundae. She notices a mother and daughter splitting a sundae, and, after it had just been revealed in the previous episode that her own mother passed away when she was young, the mood reads as melancholy. Once again, Sydney is left eating by herself. But the showrunners linger on her decadent pouring of hot fudge, on how Edebiri heartily licks the spoon. In doing so, “Sundae” tells us that Sydney deserves to have this comfort and to be comforted. She deserves to have a partner who shows up and time to enjoy herself. She deserves to have it all and also the cherry on top. Isn’t it about time all women did?

Trump’s hypocritical 2016 comments about an indicted president come back to bite him

Former President Donald Trump previously said that he was opposed to the notion of an individual under federal investigation running for president, per comments unearthed by CNN’s KFile, alleging that such a candidate would “cripple the operations of our government and foment an “unprecedented constitutional crisis.”

Trump, who was indicted twice on felony charges in recent months, made the remarks in 2016 while referencing his then Democratic-opponent, Hillary Clinton. At the time, Clinton was facing a federal probe for reportedly disseminating classified information from a personal email server while acting as secretary of state. “We could very well have a sitting president under felony indictment and ultimately a criminal trial,” Trump said on Nov 5, 2016, during a campaign rally in Reno, Nev. “It would grind government to a halt.”

Trump made similar remarks the following day at a separate rally in Concord, N.C. “If she were to win, it would create an unprecedented Constitutional crisis that would cripple the operations of our government,” he said. “She is likely to be under investigation for many years, and also it will probably end up — in my opinion — in a criminal trial. I mean, you take a look. Who knows? But it certainly looks that way.” Trump’s comments find especially contradictory resonance given that his 37-count criminal indictment in June centered on his alleged mishandling of national security documents at his Mar-a-Lago resort in West Palm Beach, Fla. The ex-president, who is charged with 31 violations of the Espionage Act by illegally retaining classified documents after leaving the White House, pleaded not guilty to the charges during his formal arraignment. Trump-appointed Judge Aileen Cannon has slated a trial date for August. 

Leaked details of Rudy Giuliani interview suggest Jack Smith targeting Trump lawyers: report

Special Counsel Jack Smith’s team has shown an increasing interest in examining the involvement of former Donald Trump’s attorneys and other individuals, who plotted to overturn the 2020 election, The Wall Street Journal reported on Monday. 

Prosecutors issued subpoenas focusing on several prominent individuals involved in the post-election efforts, according to the WSJ. These figures include conspiracy theorist and lawyer Sidney Powell, who propagated unsubstantiated allegations of extensive voter fraud. The subpoenas have also sought communications involving Emily Newman, a lawyer who collaborated with Powell, as well as Mike Roman, a Republican operative responsible for overseeing Election Day operations for the Trump campaign and deploying lawyers to key battleground states prior to November 2020.

Federal prosecutors recently conducted an almost eight-hour interview with Rudy Giuliani, who formerly served as President Trump’s personal lawyer, individuals familiar with the testimony to the WSJ. They asked Giuliani about Powell and a December 2020 meeting that took place in the Oval Office, during which Powell presented a proposal suggesting the U.S. military should take control of the voting machines. Prosecutors also reportedly questioned Giuliani about John Eastman, the attorney responsible for devising the unsuccessful plan involving alternate electors that was undermined when Vice President Mike Pence certified the Electoral College results on January 6. “Giuliani and Eastman were central figures in the so-called war room at the Willard hotel in downtown Washington, where some of Trump’s most loyal advisers worked to overturn the 2020 election results,” The Wall Street Journal reported. 

Fiber is your body’s natural guide to weight management

Fiber might just be the key to healthy weight management — and nature packages it in perfectly balanced ratios with carbs when you eat them as whole foods. Think unprocessed fruits, vegetables, whole grains, beans, nuts and seeds. Research suggests that carbohydrates are meant to come packaged in nature-balanced ratios of total carbohydrates to fiber. In fact, certain types of fiber affect how completely your body absorbs carbohydrates and tells your cells how to process them once they are absorbed.

Fiber slows the absorption of sugar in your gut. It also orchestrates the fundamental biology that recent blockbuster weight loss drugs like Wegovy and Ozempic tap into, but in a natural way. Your microbiome transforms fiber into signals that stimulate the gut hormones that are the natural forms of these drugs. These in turn regulate how rapidly your stomach empties, how tightly your blood sugar levels are controlled and even how hungry you feel.

It’s as if unprocessed carbohydrates naturally come wrapped and packaged with their own instruction manual for your body on how to digest them.

I am a physician scientist and gastroenterologist who has spent over 20 years studying how food affects the gut microbiome and metabolism. The research is clear — fiber is important not just for happy bowel movements, but also for your blood sugar, weight and overall health.

           

Different types of carbs have different effects on the body.

         

Carbohydrates without their wrappers

Unfortunately, most Americans get the majority of their carbohydrates stripped of their natural fibers. Modern processed grains like white rice and white flour as well as many ultraprocessed foods like some sugary breakfast cereals, packaged snacks and juices have removed these fibers. They essentially come unwrapped and without instructions for the body on how much it should absorb and how it should process them. In fact, only 5% of Americans eat the recommended amount of carbohydrates with enough of their natural packaging intact. Guidelines recommend at least 25 to 30 grams of fiber a day from food.

It may not be surprising that lack of fiber contributes to diabetes and obesity. What is surprising is that the fiber gap also likely contributes to heart disease, certain types of cancer and maybe even Alzheimer’s disease.

One popular approach to mitigating some of the ill health effects of low fiber and high refined carbohydrates has been to limit carbohydrate intake. Such approaches include the low-carb, keto, paleo and Atkins diets. Each diet is a variation on a similar theme of limiting carbohydrates to varying amounts in different ways.

There is scientific backing to the benefits of some of these diets. Research shows that limiting carbohydrates induces ketosis, a biological process that frees energy from fat reserves during starvation and prolonged exercise. Low-carbohydrate diets can also help people lose weight and lead to improvements in blood pressure and inflammation.

That said, some keto diets may have negative effects on gut health. It is also unknown how they may affect heart health, some forms of cancer and other conditions in the long term.

Even more confusing, research shows that people with diets high in plant-sourced carbohydrates, like the Mediterranean diet, tend to lead the longest and healthiest lives. How can this be reconciled with studies that suggest that low-carbohydrate diets can benefit metabolic health?

 

Is a carb a carb?

The answer may have to do with the types of carbohydrates that studies are evaluating. Limiting simple sugars and refined carbohydrates may improve certain aspects of metabolic health, as these are some of the most easily digested and absorbed calories. But a more sustainable and comprehensive way of improving health may be increasing the percentage of unprocessed, more complex and slowly absorbed carbohydrates that come with their natural packages and instructions intact – those that have fiber.

These natural carbohydrates can be found in whole grains, beans, nuts, seeds, fruits and vegetables. They come in ratios of total carbohydrate to fiber that rarely exceed 10-to-1 and are often 5-to-1 or lower. Eating mostly whole foods is a simple way to ensure you’re consuming quality carbohydrates with the right ratios.

But who doesn’t like to have a big bowl of pasta or cake with ice cream on occasion? Focusing on packaged processed foods that maintain carb-to-fiber ratios of at least as low as 10-to-1 or ideally 5-to-1 can help you make the best choices when picking more processed foods at the store. Take a look at the nutrition facts label and simply divide total carbohydrates by dietary fiber.

On occasions when you’re eating out or celebrating someone’s birthday, consider taking a fiber supplement with your meal. One pilot study found that a supplement containing a blend of fibers decreased the blood sugar spike — an increase in glucose levels in the blood that if too high can damage the body over time — after a meal in healthy individuals by roughly 30%.

 

Listen to your body

While almost all fiber is generally good for health in most people, not all fiber affects the body in the same way. Consuming a range of different types of fiber generally helps ensure a diverse microbiome, which is linked to gut and overall health.

But certain medical conditions might preclude consuming certain types of fiber. For example, some people can be particularly sensitive to one class of fiber called FODMAPS — fermentable oligosaccharides, disaccharides, monosaccharides and polyols — that are more readily fermented in the upper part of the gut and can contribute to symptoms of irritable bowel syndrome like bloating and diarrhea. High-FODMAP foods include many processed foods that contain inulin, garlic powder and onion powder, as well as whole foods including those in the onion family, dairy products, some fruits and vegetables.

Listen to how your body responds to different high-fiber foods. Start low and go slow as you reintroduce foods like beans, seeds, nuts, fruits and vegetables to your diet. If you have trouble increasing your fiber intake, talk with your health care provider.

Tools like this online calculator I’ve created can also help you find the highest-quality foods with healthy fiber and other nutrient ratios. It can also show you what proportions of fiber to add back to sugary foods to help achieve healthy ratios.

I wouldn’t endorse eating sweets all the time, but as my three daughters like to remind me, it’s important to enjoy yourself every once in a while. And when you do, consider putting the carbs back in their fiber wrappers. It’s hard to improve upon nature’s design.

Christopher Damman, Associate Professor of Gastroenterology, School of Medicine, University of Washington

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Ex-press secretary: “I watched” Trump show docs to people on the Mar-a-Lago “dining room patio”

Former White House communications director and press secretary Stephanie Grisham said Sunday that she witnessed former President Donald Trump show off documents to people at his Mar-a-Lago estate in Florida. 

MSNBC host Alex Witt asked Grisham about the former president’s indictment for his alleged role in mishandling national security documents at his sprawling West Palm Beach residence. 

“Is it plausible Trump was showing classified documents to people in private meetings?” Witt asked Grisham.

“The short answer is yes,” Grisham replied. “I watched him show documents to people at Mar-a-Lago on the dining room patio. So he has no respect for classified information. Never did. You know, listening to that exchange every time, it just makes me so angry.”

“He talks specifically that he should have declassified it, but he didn’t. So there, I think, is proof. I believe also there’s a portion of that audio where he says, you know, this is off the record. And I know Donald Trump knows the rules of reporters and he knows if it needs to be off the record that they can’t talk about it. So I think he was covering himself in that regard,” she continued.”

“And, you know, I was thinking about this earlier. I just want to say to your viewers, I don’t think people understand how hard it is to get your classified permission. I remember when I was going through it to get all of mine. I got held up because of a $13 kindercare bill that I did not know about, and so I couldn’t get it. They go through everything about it. It’s very difficult to get a security clearance. And I think people, you know, they miss that in the weeds, obviously. But to be showing it to people who haven’t gone through the extreme vetting that you go through to get a clearance, it’s you know, it’s a disservice to the country, but it also puts people in danger potentially.”

Witt followed by asking Grisham “how high” her security clearance was during her time working for Trump. “And I’ve got to think, given that you get held up for a $13, whatever it was, I mean, that’s got to be almost offensive that Donald Trump goes around and shows it very liberally to people,” she added.


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“It is,” Grisham agreed. “And it’s you know, of course, it’s offensive to me. Sure. But again, there are sources and methods out there that could be put in danger. I think that, you know, I can’t stress enough how by being so loose with this stuff, he’s potentially putting people in danger. And yeah, I had a top security clearance and it’s very, very hard to obtain. So it’s very important and it’s vital to our country and our national security. The only people with these clearances have access to any of these documents.”

Last month, Grisham vocalized similar sentiments on CNN, stating that she was not surprised by the details of Trump’s indictment.

“It all rang true,” she said, describing the ex-president’s illusory logic. “‘Why don’t we just take those documents out? It wouldn’t be a problem, right?’ That’s so him.” 

“Why didn’t he give them back? It’s because he thinks those are his,” she added. “He’s like a child holding on to his little toy train and nobody is going to take it from him.”

Ex-prosecutor: Walt Nauta can’t find a lawyer because Trump wants someone he “can control”

Donald Trump’s personal valet Walt Nauta is struggling to secure legal representation amid his indictment in the former president’s mishandling of classified documents at his Mar-a-Lago estate.

Though Trump was arraigned last month on 37 felony counts in the Mar-a-Lago documents case, Nauta, his co-defendant accused of helping him obstruct government efforts to recover the classified documents, has repeatedly had his arraignment postponed due to difficulty finding a Florida lawyer.

Tim Jansen, a former federal prosecutor and current criminal defense attorney, told CNN that he thinks Nauta’s plight is “a combination of maybe someone trying to pick the lawyer they can control rather than getting an independent lawyer who is willing to represent Nauta and represent Nauta’s best interests.”

“My understanding is he’s going to be paid by PAC money. It’s going to be difficult to get a lawyer,” Jansen said. “Some lawyers won’t take the case because of the — you know, the animosity on certain figures in the case. Some law firms won’t allow their partners to represent anybody that could be damaging to their reputation or conflict with their current clients. But there are plenty of lawyers of Florida that are members of the Southern District who could represent him very competently.” 

Jansen described Nauta’s situation as a “difficult” one, adding that “Nauta is not the key figure in this case.”

“He’s a lesser figure by many standards. He’s very allegiant to the president. He’s former military. He probably has his own strong beliefs. He’s going to have to — whatever PAC, and who is deciding who hires the lawyer?” Jansen asked. “Is Nauta picking his lawyer, or is the PAC picking the lawyer? That is the problem. If you get in a case where fees are paid by a third party, you need to make sure that that third party understands — I’m representing him, and I always will represent that person. If we diverge, you understand, as a lawyer, my interests are his interests.”


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Former FBI deputy director Andrew McCabe noted on a recent podcast that despite the fact that Trump-appointed Judge Aileen Cannon has set a trial date for August, the former president is trying to push the trial until after the 2024 presidential election.

“I think he’ll make that motion eventually, but we haven’t seen it yet,” McCabe said, according to Raw Story.

McCabe’s co-host Allison Gill noted that two weeks after he was set to be arraigned, Nauta “still doesn’t have Florida counsel to sponsor his lawyer Stanley Woodward.” 

“Yeah, it’s ridiculous,” McCabe replied. “You can hear me laughing over here. The guy has had two weeks. He had his first non-arraignment on June 13. And then he was supposed to come back two weeks later with an attorney in Florida. They have attorneys in Florida. I’ve been to Florida, and I’ve seen attorneys advertising all over the highway. All he needs to do is call one of those dudes, bring him in for the purpose of admitting his real attorney, which is just to support what’s called the pro hac vice motion, which is when your real attorney is from a different state. You have to have an attorney from the state where the trial is happening go before the court and say, ‘I nominate this guy. Real attorney to be admitted to this Bar, in this case, Florida, pro hac vice just for the purpose of this case.'”

Gill asserted that Trump’s “only defense” is to delay the proceedings, wondering why “they don’t just appoint a public defender and use that.”

“It just seems like Trump is trying to use the fact that Nauta doesn’t have counsel to delay the CIPA hearing,” she continued. “That’s the only thing I can come up with. This is just — it seems ridiculous, and I don’t understand why any of these magistrate judges are not just appointing a public defender to sponsor Stanley Woodward pro hac vice, so they can get this ball rolling. But we know, and Trump knows, that the longer this goes on, the more reasonable it is for him to ask for a delay for after the election.”

“Toxic chemicals in our food”: California bill would ban additives already prohibited in Europe

On June 28, the California Senate Committee on Health approved the first-in-the-nation bill to ban five harmful chemicals from candy, cereals, and other processed food. Assembly Bill 418, which has already passed the state’s lower house, is getting close to a vote in the Senate in the coming weeks, which would then put it on Governor Gavin Newsom’s desk to be signed into law.

When Assemblyman Jesse Gabriel (D-Calif.) of California’s 46th district first introduced the legislation back in February, a lot of media outlets ran headlines about how the banning of Red Dye No. 3 — an ingredient in some candies that has been prohibited from use in cosmetics since 1990 — would impact the sale of Skittles in the state. Through the hyperspeed game-of-telephone that is the internet, a lot of the discourse surrounding this bill has been flattened to, “California is trying to ban Skittles.” 

But the legislation runs deeper than that — and has international precedent. 

Assembly Bill 418 would prohibit “the manufacture, sale or distribution of any food product in California containing Red Dye No. 3, Titanium Dioxide, Potassium Bromate, Brominated Vegetable Oil, or Propyl Paraben.”

“Californians shouldn’t have to worry that the food they buy in their neighborhood grocery store might be full of dangerous additives or toxic chemicals,” said Gabriel in a February statement. “This bill will correct for a concerning lack of federal oversight and help protect our kids, public health, and the safety of our food supply.”

Two national non-governmental organizations are backing AB 418: Consumer Reports and The Environmental Working Group. Susan Little is the Environmental Working Group’s Governmental Affairs Senior Advocate for California. 

“Why are these toxic chemicals in our food?”

“Why are these toxic chemicals in our food?” said Little in a statement.. “We know they are harmful and that children are likely eating more of these chemicals than adults. It makes no sense that the same products food manufacturers sell in California are sold in the EU but without these toxic chemicals. We thank Assemblymember Gabriel’s efforts to remove these toxic additives from California’s food supply.”

As Little indicated, the European Union has already banned these five food chemicals — with the exception of Red Dye No. 3, which can only be used in very specific brands of candied cherries — because there is research to indicate that they are carcinogenic. So, why are these ingredients still in our food? 

Some of them, like Potassium Bromate and Brominated Vegetable Oil, have fallen into a loophole that allows some substances that were in use before regulations took effect to stay on the market. As Roni Caryn Rabin wrote for the New York Times in 2018, a 1958 amendment to the Food, Drug and Cosmetic Act prohibits the Food and Drug Administration from approving food additives that are linked to cancer. 

“[B]ut an agency spokeswoman said that many substances that were in use before passage of the amendment, known as the Delaney amendment, are considered to have had prior approval and ‘therefore are not regulated as food additives,'” Rabin found. 

This means that some of these additives have not been assessed for safety by the FDA for over 50 years, despite the number of peer-reviewed studies that have linked these food chemicals to serious health risks during that time. 

Over the last four months, AB 418 has continued to garner support, including from former California governor Arnold Schwarzenegger, who wrote in a recent issue of his newsletter Arnold’s Pump Club that “things like this aren’t partisan. They’re common sense.” 

“I’ve been through these fights when I was Governor,” he wrote. “I’m a small government guy. But I’ve also seen that sometimes, in a world where every big industry has an army of lobbyists, and our kids have no one fighting for them, government has to step in. You wouldn’t believe the crap lobbyists said to me when I limited junk food in schools or banned trans fats as Governor. They can never believe when someone stands up to them.” 

Schwarzenegger went on to write that he was “proud of Assemblyman Jesse Gabriel for writing this bill” and is happy to support it. 

Some members of the snack food industry have spoken out against the bill, including the National Confectioners Association, which issued the following statement to TODAY

Chocolate and candy are safe to enjoy, as they have been for centuries. We strongly oppose AB 418 because there is no evidence to support banning the ingredients listed in the bill. The ingredients that would be banned under this proposal have all been approved by the U.S. Food and Drug Administration. Food safety is the number one priority for U.S. confectionery companies, and we do not use any ingredients in our products that do not comply with the FDA’s strictest safety standards.

However, Gabriel has pointed out that many candy and snack companies already have alternate formulas they use when selling their products in Europe. He just wants them to do the same here in the United States. 

Following last Tuesday’s vote by the California Senate Committee on Health, Gabriel said “it’s  unacceptable that the U.S. is so far behind the rest of the world when it comes to banning these dangerous additives.”

“We don’t love our children any less than they do in Europe, and it’s not too much to ask food and beverage manufacturers to switch to the safer alternative ingredients that they already use in Europe and so many other nations around the globe,” said Gabriel.

“Moron”: Michael Cohen says Trump lawyer’s “significant mess-up” making his legal problems worse

Former Trump attorney and fixer Michael Cohen on Sunday warned that the former president’s lawyers had worsened his legal problems as he faces multiple felony indictments.

MSNBC host Katie Phang talked to Cohen about Trump’s mounting legal woes, noting that longtime adviser Boris Ephsteyn “has now been called kind of the gatekeeper, the quarterback of Trump’s legal team” that has been plagued by infighting.

“I like to think in a lot of ways, when you worked with Donald though, you were a consigliere. You were somebody who was there, who was overseeing a lot of stuff that was going on in Trump’s world. In your opinion has Boris tried to take over the reins from you as he tried to fil-in shoes that you actually were filling working as personal counsel for Donald Trump?” Phang asked. 

“Right. So good luck because Boris is a moron,” Cohen replied. 

“Sadly when Boris became part of the campaign, Boris, as I like to refer to him and others, was like the little lapdog that was trying to figure out how to get close to Donald’s leg,” he added. “And now that he’s there he has no real experience.”

“I mean, he may be a lawyer and maybe — I don’t know if I would even consider him smart — but and one thing he’s not is strategic. Because everything that’s happened to Donald over the course of, we’ll call it ‘Boris’ brain’ has not inured to Donald’s benefit, not one iota,” Cohen continued.


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Cohen played a pivotal role in Trump’s indictment over hush money payments made to adult film star Stormy Daniels in the final stretch of the 2016 presidential campaign. Cohen previously pleaded guilty to federal charges in connection to the payment and has since worked closely with Manhattan prosecutors to detail how the former president allegedly falsified business records. 

The Trump Organization has argued that the case should be moved to federal court because it is related to an official presidential act. Phang noted that Alan Garten, the Trump Organization’s chief legal officer, testified in the hush money case that there is no evidence that Cohen worked on anything other than the hush money payments for Trump, “so there is no link to any official act of the presidency for Donald.”

“And then Garten actually confirmed as well as some of the payments that Trump made to you that went to Stormy Daniels, and that he, as in Garten, was not aware of any of the work ‘that Cohen did from Trump,'” Phang continued. “I mean, Michael this completely substantiates, corroborates, validates and verifies what you said from the beginning: that you are acting at the behest of your boss and client at the time, Donald Trump. How big is this mess-up by the Trump legal team in the Manhattan D.A. case?”

“Of, course it speaks for itself, but I have yet, other than Donald calling me a convicted perjurer, there hasn’t been anything that I have said, there hasn’t come true or has not been corroborated both by documentary evidence or by other people’s testimony,” Cohen replied. “What Alan Garten did here is a pretty significant mess-up and again, as you just appropriately stated, it corroborates everything that I said.”

Trump filed a $500 million dollar lawsuit against Cohen after he was indicted in April, accusing his former lawyer of “multiple breaches of fiduciary duty, unjust enrichment, conversion, and breaches of contract by virtue of Defendant’s past service as Plaintiff’s employee and attorney.”