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Wildfires reshape forests and change the behavior of animals that live there

In the arid American West, wildfires now define summer. Recent years have seen some of the worst wildfires in recorded history. Climate change, the loss of Indigenous burning practices and a century of fire suppression are increasing the risk of larger, hotter and more frequent wildfires.

I’m a wildlife ecologist studying how the presence of wolves and other predators is affecting deer and elk in Washington state. I’m particularly interested in understanding how these species interact in changing landscapes.

Habitat degradation and other factors have caused populations of mule deer, a common species in many parts of the West, to decline across much of their native range. My collaborators and I recently published a study examining how mule deer use forests that have burned, and how wildfires affect deer interactions with cougars and wolves.

We found that mule deer use these burns in summer but avoid them in winter. Deer also adjusted their movement to reduce predation risk in these burned landscapes, which varies depending on whether cougars or wolves are the threat.

Understanding how mule deer respond to burns and interact with predators in burned areas may be essential for conserving and restoring wildlife communities. Our findings could help land managers and policy makers balance the needs of wildlife with those of humans as they evaluate wildfire impacts and create policies to address future wildfires.

Long-term effects of wildfires

Many forests in western North America have trees that have evolved to withstand fire. Some even depend on burning to dispense seeds. Herbivores can thrive on the lush vegetation that grows after a blaze — so much so that burned areas have a “magnet effect” on deer, attracting them from surrounding areas.

But as fires trigger forest regeneration, they also restructure landscapes. And this process is influencing interactions between predators and prey.

Wildfires have had major impacts in recent decades in the Methow Valley of Okanogan County in northern Washington, where my collaborators on the Washington Predator-Prey Project and I focus our research. Wolves recolonized this area over the past 15 years, and researchers, land managers and the public want to know how the presence of wolves is affecting the ecosystem.

Fires have burned nearly 40% of this region since 1985, with more than half of those burns in the past decade. As in much of the West, low-severity fires historically were frequent here, burning every one to 25 years, with mixed-severity fires burning every 25 to 100 years. But now the area is seeing larger and more frequent fires.

Drone footage of the Methow Valley, at the center of the author’s study area in Okanogan County, north-central Washington.

Fire reshapes forests and wildlife behavior

In northern Washington and much of the American West, fires clear the forest understory and burn away the shrubs and small trees that grow there. In more severe fires, flames reach treetops and burn away the upper branches of the forest. More light reaches the forest floor post-fire, and fire-adapted plants regenerate.

After a fire, burned forests can be lush with shrubs and other vegetation that deer favor as summer forage. In our study, deer generally preferred burned areas for about 20 years post-fire, which is the time it takes for the forest to move beyond the initial regrowth stage.

Fires also affect deer behavior in winter. In unburned evergreen forests, trees’ upper branches intercept much of the falling snow before it builds up on the forest floor. Where fires have removed these upper branches, snow is often deeper than in unburned forests.

The snow prevents deer from feeding. It also makes deer more vulnerable to carnivores, since their hooves sink into the snow, while predators like wolves and cougars have wide paws that help them walk over the snow. For these reasons, the mule deer we tracked avoided burns in the winter.

Many species can thrive in recently burned western forests.

Cougars and wolves prey on mule deer in different ways. Cougars, like nearly all cats, hunt by stalking and ambushing their prey. Often they rely on shrubs and complex terrain to approach deer undetected.

In contrast, wolves hunt by chasing their prey over longer distances. This strategy works best in open terrain.

After fires, vegetation growth and the accumulation of fallen trees and branches can create stalking cover for cougars and also provide refuge for deer to hide from wolves. In Washington, we found that deer were generally less likely to use burned forests in areas of high cougar activity, although their response also depended on the severity of the fire and the time that had elapsed since the fire.

Deer had to balance the availability of improved summer forage in burns with increased predation risk from cougars. In areas heavily used by wolves, however, burns created a win-win for deer: more food and less risk of being detected by a predator.

Mapping fires, deer and predators

To assess how wildfires altered forests in our study area, we used satellite data to map 35 years of impacts from fires that occurred between 1985 and 2019. This data set represents one of the widest ranges of fire histories yet examined by wildlife researchers.

To investigate how deer navigated burns and avoided predators, we captured 150 mule deer and fit them with GPS collars programmed to record a location every four hours. We also caught and GPS-collared five wolves and 24 cougars to map the areas those species used most heavily.

Putting all of this information together, we examined burn history, wolf activity and cougar activity at the locations that mule deer used and compared the results with locations the deer could have reached but did not use. This approach measured how strongly mule deer selected for or avoid burned areas with varying levels of cougar and wolf activity.

Wildlife is part of healthy forests

Our study and others show that deer and other wildlife use burned areas after wildfires, even when these zones have been intensely burned. But these fires bring both costs and benefits to wildlife.

Mule deer may benefit from the opportunity to feed on better summer forage. But avoiding burns in the winter, when the ground is covered with snow, could reduce the deer’s range at a time when the animals already gather at lower elevations to avoid the deepest snow.

Our research suggests that in fire-affected areas, scientists and land managers who want to predict how burns could affect wildlife need to account for interactions between species, as well as how fires affect food supplies for herbivores such as deer. As policymakers debate suppressing wildfires, treating forests to reduce fuels and logging after fires, I believe they should consider how these strategies will affect wildlife — a key part of biodiverse, resilient landscapes.

Taylor Ganz, PhD Candidate in Environmental and Forest Sciences, University of Washington

This article is republished from The Conversation under a Creative Commons license. Read the original article.

May Pang on John Lennon’s creative process: “He was always nervous about his own writing”

Photographer, jewelry designer and former music executive May Pang joined host Kenneth Womack to talk about falling in love with the music of the Beatles (and her subsequent relationship with one of them) on the latest episode of “Everything Fab Four,” a podcast co-produced by me and Womack (a music scholar who also writes about pop music for Salon) and distributed by Salon.

Pang, the first of her Chinese family born in America on both her parents’ sides, grew up in New York City’s Spanish Harlem where she “didn’t look like everybody else” in the neighborhood or at school. She laughs when Womack asks if she was raised in a musical household: “No. I don’t think so. My father blared traditional Chinese music all the time — but it definitely wasn’t my music.”

As she grew up watching TV shows such as “American Bandstand,” her mother was more supportive of her interest in popular music. But, as with millions of others, Pang’s teenage heart was completely changed watching “The Ed Sullivan Show” on February 9, 1964. “I went into it thinking, ‘I don’t understand this group.’ And then from their first note and just the way they looked, I was like ‘Oh my God, this is it!’ I was a convert.”

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After high school, where friends left notes in her yearbook referencing her love of music, Pang went on to college and realized it wasn’t for her. In 1970, she began working in New York as a receptionist at ABKCO RecordsAllen Klein’s management office, which at the time represented Apple Records as well as John LennonGeorge Harrison and Ringo Starr.

In December 1970, Pang was invited to assist Lennon and his wife Yoko Ono with their avant-garde film projects, which led to a full-time position as their personal assistant in 1971. When Lennon and Ono separated in 1973, Pang and Lennon began a relationship that lasted more than 18 months. Lennon later referred to this time as his “Lost Weekend,” now the subject of a new documentary film. In addition to acting as Lennon’s muse, Pang served as production coordinator for him on such albums as “Rock ‘n’ Roll” and “Walls and Bridges,” which included “Whatever Gets You Thru the Night,” John’s only number-one solo hit during his lifetime.

“John would never say, ‘Oh, I just wrote a hit,'” Pang explains. “He was always nervous about his own writing. But at the same time, he was so brilliant.” And having spent time in the company of the other Beatles as well, she says it was really “their relationships with each other, and their sense of humor” that made the band so successful. That is, she says, in addition to their talent. “I don’t think any other band even comes close.”

Listen to the entire conversation with May Pang on “Everything Fab Four” and subscribe via SpotifyApple PodcastsGoogle, or wherever you’re listening.

You can catch May Pang live in conversation with Kenneth Womack, including an exclusive viewing of her “The Lost Weekend: A Love Story” documentary, on Friday, November 18, 2022, at the Grammy Museum Experience Prudential Center in Newark, NJ


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“Everything Fab Four” is distributed by Salon. Host Kenneth Womack is the author of a two-volume biography on Beatles producer George Martin and the bestselling books “Solid State: The Story of Abbey Road and the End of the Beatles” and “John Lennon, 1980: The Last Days in the Life.” His latest project is the authorized biography and archives of Beatles road manager Mal Evans, due out in 2023.

On cold nights, there’s nothing as comforting as a flaky pot pie packed with roasted chicken

Rich, dense and packed with a filling bordering on stew-like, the pot pie may be the paramount example of cold-weather comfort food. With a crumbly, buttery crust that could just as well hold a ton of apple pie filling, pot pie often contains chicken as the primary protein. Many also boast turkey, duck or other proteins.

As it cooks, a pot pie often perfumes the house. They’re best served positively piping hot, with the filling oozing out as you slice into the pie, the crust slightly collapsing and the bottom of the pie shell almost soggy from the viscous sauce that enrobes the chicken and vegetables.

Characterized by peas, carrots and celery — plus the aforementioned chicken, sauce/stew and crust — pot pie doesn’t call for much in the way of ingredients, but it’s so much more than the sum of its parts.

Whether you’re a proponent of a homemade iteration or could eat Marie Callender’s with fervor, a chicken pot pie is an unbeatable example of a prime autumn dish that will warm you from the inside out.

A very brief history of the pot pie

Savory, meat-based pies sometimes don’t get the attention they deserve. While many love a pecan or pumpkin pie, it can be a tougher “sell” to hawk a pie filled with animal protein and veggies. But why? A pot pie is truly just a stew ensconced in a pie shell . . . and doesn’t that sound pretty darn delicious? (Besides, it’s hard to beat this iconic moment).

Taste Atlas notes that pies of this sort were super-popular all the way back in the Roman Empire, long before they became a customary go-to in England. Pie Bar adds that over the years, proteins such as lamb, venison and other birds and game were also featured in pot pies, the first written recipe of which was published in 1796. Fast-forward to the 1950s, and pot pie became a smash hit frozen food that would grace the dinner tables of many Americans — especially on busy weeknights.

A new(ish) version of a retro classic

In addition to its storied history and outrageous flavor, the flaky pot pie is also endlessly customizable. Not into herbs? Cool, don’t use them whatsoever. Vegetarian? No animal protein needed. Have a bounty of fresh (or frozen) vegetables at home? Throw ’em all in: When it comes to what can be added to the filing, there are hardly any limitations.

I didn’t want to reinvent the wheel in any manner because the pot pie is already a perfect dish (that is also really neat because you can serve it completely on its own — no sides necessary). Instead, I just added some unusual ingredient additions, slightly diversified the flavor profiles and bulked up the texture.

Also, don’t fret about the pie crust: I’m not really a “baker” or pastry-focused cook, so I wound up picking up a Marie Callender’s pie shell and a sheet of puff pastry and calling it a day. Truly “semi-homemade,” if you will. (Where’s that GIF of Sandra Lee’s inexplicably long pour of “2 shots” when you need it?) If you’re a pastry virtuoso, though, then use your homemade, buttery pastry for a really special dinner.

A 2017 NPR piece by Kevin Weeks is aptly titled “Restoring Humble Potpie to Its Rightful Place,” and I couldn’t agree with him more. Do your part this winter to help boost the pot pie into the upper comfort food echelon, which is exactly where it belongs.

Chicken Pot Pie with Celeriac, White Miso and Crème Fraîche
 
Yields
08 servings
Prep Time
 30 minutes
Cook Time
40 minutes

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 1/2 tablespoons extra virgin olive oil
  • Kosher salt
  • 1 stick unsalted butter
  • 3 to 4 leeks, cleaned and sliced (not too thinly), dark greens saved for another use
  • 4 to 5 large carrots, peeled and cut into sizable slices (See Chef’s Notes)
  • 3 stalks celery, cut into sizable slices
  • 8 cloves garlic, peeled and minced
  • 1 bulb celeriac, greens removed, peeled and cut into cubes
  • 1/4 cup all-purpose flour (See Chef’s Notes)
  • 4 to 5 cups warmed chicken stock or broth (See Chef’s Notes)
  • 2 tablespoons white miso
  • 2 tablespoons crème fraîche
  • 3 tablespoons heavy whipping cream
  • Freshly ground black pepper, to taste
  • 1/2 bag frozen peas
  • Pie shell, store-bought pie crust or homemade pie dough
  • Puff pastry sheet, optional
  • 1 egg, beaten well with water or milk

Directions

  1. Preheat the oven to 375 degrees. Place the chicken on a sheet pan and drizzle with olive oil and season with salt. Transfer to the oven and roast for about 30 minutes, or until cooked through. Remove the chicken from the oven and let cool. Turn the oven temperature to 400 degrees.
  2. In a large, heavy skillet over medium heat, melt the butter. Add the leeks, carrots, celery and celeriac. Cook for about 5 minutes, ensuring that the vegetables don’t brown but instead start becoming somewhat tender. (They’ll continue to cook in the sauce, so don’t feel as though you need to cook them through in their entirety now).
  3. Add the garlic, stir and toast for 30 seconds, or until fragrant.
  4. Add the flour in increments, stirring in between, ensuring that the mixture is homogenous and there’s no raw flour lingering in a corner of the pan or under an especially large chunk of carrot. Cook for another minute.
  5. Add the stock or broth in increments, stirring in between. There should be slight resistance and a subtle thickening before you add any further liquid. Once all the liquid has been added, stir well and raise the heat slightly. 
  6. Add the miso, crème fraîche and cream. Stir well. Continue to cook for another 5 minutes or so. The sauce should be nappe, meaning that if you stir the mixture and then turn the spoon over above the pan, you should be able to make a swipe through the sauce with your finger and the sides should “hold.” 
  7. Season with black pepper and salt if needed. Add the chopped chicken back to the mixture. Stir in the frozen peas and mix well. (Be careful with the salt here: Depending on the brand/type of stock or broth you use, as well as the prior seasoning and miso, there’s already a good amount of sodium in this dish.)
  8. Prepare a baking pan or tin with the dough, crust or pie shell. Carefully, fill with the chicken, vegetables and sauce. Depending on the size of the pie pan or tin, you may have enough filling for two pies, so fill accordingly.
  9. Finish with a latticed pie dough topping or a rolled-out sheet of puff pastry. Brush with the egg wash and top with flaky salt.
  10. Transfer to the oven for a half hour, or until the pastry is browning and the sauce is bubbling. Let cool for 5 minutes before slicing and serving.

Cook’s Notes

For this recipe, slice the carrots on the bigger side (i.e. slightly larger than you might expect).

If gluten isn’t part of your journey, reach for arrowroot, cornstarch or a GF-friendly flour alternative.

To make the broth, I used Better than Bouillon’s roasted chicken base, whisked into water.

Salon Food writes about stuff we think you’ll like. While our editorial team independently selected these products, Salon has affiliate partnerships, so making a purchase through our links may earn us a commission.

Trump sues Jan. 6 panel in an effort to dodge testifying

Less than a month after he expressed eagerness to provide testimony on live television, former President Donald Trump sued the House January 6 panel to block a subpoena ordering him to testify.

In a lawsuit filed Friday night in the Southern District of Florida, Trump’s legal team argues that while ex-presidents have voluntarily agreed to cooperate with congressional subpoenas in the past, “no president or former president has ever been compelled to do so.”

“Long-held precedent and practice maintain that separation of powers prohibits Congress from compelling a president to testify before it,” Trump attorney David Warrington said in a statement announcing his client’s plans.

According to Warrington, Trump had worked with the committee “in a good faith effort to resolve these concerns consistent with executive branch prerogatives and separation of powers,” but the panel “insists on pursuing a political path, leaving President Trump with no choice but to involve the third branch, the judicial branch, in this dispute between the executive and legislative branches.”

The committee did not comment on the filing, which comes just days before its Monday deadline requiring Trump to appear for a deposition.

As The Associated Press reported, “the suit likely dooms the prospect of Trump ever having to testify, given that the committee is expected to disband at the end of the legislative session in January.”

According to Politico, the suit is destined to result in “a complex and lengthy legal battle that is sure to last beyond the committee’s lifespan.”

The panel’s vote to subpoena Trump during its last televised hearing prior to the midterm elections, something it formally did on October 21, “was a major escalation in its investigation,” AP noted. Lawmakers said the move was necessary given the “central” role Trump played in a multi-layered effort to overturn his loss in the 2020 election—an anti-democratic campaign that culminated in a deadly insurrection at the U.S. Capitol on January 6, 2021.

The committee demanded that Trump provide testimony on Capitol Hill or via video by mid-November.

“In addition to demanding that Trump testify,” AP reported, “the committee also made 19 requests for documents and communication—including for any messages Trump sent on the encrypted messaging app Signal or by ‘any other means’ to members of Congress” as well as far-right extremist groups—about the January 6 assault.

According to the news outlet, “The scope of the committee’s request was expansive—pursuing documents from September 1, 2020, two months before the election, to the present on the president’s communications with groups like the Oath Keepers and Proud Boys—as the panel looks to compile a historical record of the run-up to the Capitol attack, the event itself, and the aftermath.”

As Politico noted:

The subpoena’s prospects for securing testimony from Trump always seemed remote for a variety of reasons, including the fact that the Justice Department has an ongoing criminal investigation into efforts to subvert the 2020 election.

In a November 9 letter to the panel, Trump’s attorney David Warrington said Trump would refuse to appear in person but would consider responding to written questions.

The select committee appeared to anticipate this outcome, accusing Trump’s attorneys in a November 4 letter of deploying a “delay tactic” by raising voluminous objections to the specific demands of the committee’s subpoena.

Although control of the House remains up for grabs, Republicans are well-positioned to win at least 218 seats, after which they are not expected to prolong the committee’s work beyond the lame-duck session. The panel is set to publish a final report in December prior to being dissolved the following month.

Trump’s attempt to thwart the panel’s investigation also comes before “a very big announcement” he has scheduled for Tuesday at Mar-a-Lago.

That’s when Trump is expected to launch his third bid for the White House, though a growing number of Republican operatives have called on the former president to stay out of the 2024 race after the GOP failed to pick up more seats in the midterm elections, thanks in large part to the poor performance of many of Trump’s hand-picked candidates.

The lemon rosemary cookies that remind me of an Italian vacation

Lemon cookies were always a bit of a shock to my system when I was a child. Drawn to the platter of homemade cookies, I was shy on the take once I knew they were lemon, scared of the sharp sourness that might be lurking within. I can remember my reticence like it was yesterday, both wanting a cookie but not wanting the possible puckering acidity that might be lying in wait.

These lemon cookies are never shocking. They are balanced and fresh just like this beautiful sunny fall day I am currently enjoying. The lemon and lemon zest, along with the fresh rosemary, harmonize brilliantly, creating a sort of tribute to this time of  year when, thankfully, the humidity and the temperatures have dropped. Here where I live along the coast in Alabama, lemon trees, both “regular” and the sweeter Meyer variety, are in most every yard, so now is the ideal time to make these cookies as our lemons are just beginning to ripen. 

The combination of lemon and rosemary is a match made in heaven, a pairing to which I was first introduced when I decided to drive to Italy while vacationing in Nice, France in 1999. Just seven miles across the French-Italian border, I stopped in Ventimiglia, Italy, a charming resort town on the Ligurian coast between the Italian Riviera and the Cote d’Azur. And on a day much like today here at home, cloudless, crisp and bright, I ordered a limoncello cocktail in a little cafe overlooking the small harbor at the mouth of the Roia River. It was perhaps the best thing I had ever tasted at that point in my life, and when I returned home, I served my version of it to everyone I knew. Infused with fresh rosemary and rimmed with sugar containing finely chopped rosemary, it was absolutely amazing.   

Fresh lemon and rosemary paired together not only tastes great but smells intoxicating. When you bake these cookies, the beautiful fragrance that permeates your home is better than anything I’ve ever diffused from DoTerra or Young Living. It is invigorating and uplifting, just what I needed after the long, hot summer we endured here along the Coast. 

I prefer these cookies in the afternoon alongside tea rather than coffee, particularly a creamy cup of Earl Grey or Darjeeling. I think they’re better suited as a snack than an after dinner dessert; although, my husband might disagree as he can’t get enough of them. 


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Made with both cornmeal and flour, they have a heartiness that I really like. The cornmeal does not add the sort of texture that say oatmeal would, but rather it provides a depth of texture as well as flavor that is very unique. When you taste these cookies, it is hard to believe there is only slightly less cornmeal than flour because it is impossible to single out the cornmeal in the finished product. 

Even though I am transported back to Italy and my first sip of limoncello when I make these cookies, this recipe is one hundred percent home. My Meyer lemons have come in first this year, and I love the sweeter, less acidic lemon flavor they impart to this recipe. Similar to the Italian lemons—the tarter Sorrento and the sweeter Sfumato—used to make limoncello, my two lemon varieties impart different levels of sweetness and tartness.  

Meyer lemons are a cross between a sour lemon and a mandarin orange and are more floral and sweet with a thinner skin. Until 1975 they were only available as an import from China, but they are everywhere now, perhaps because they are a little more cold-hardy than the rest. I love both my Meyer lemons and my sour lemons (Lisbon? Eureka? I’m no longer sure what sour variety I have) and am thrilled to have such an abundance of fresh citrus each year.

Bring the sunshine in with these Lemon Rosemary Cookies. From the fresh woodsy, piney scent of your chopped fresh rosemary to its minty, floral fragrance as it bakes, these fresh lemony cookies are just right for the season.

Lemon rosemary cookies
Yields
24 cookies
Prep Time
20 minutes, plus chilling
Cook Time
15 minutes

Ingredients

2/3 Cup all-purpose flour

1/2 Cup cornmeal

2 Tbsp fresh rosemary, finely chopped

1/8 tsp salt

1/2 Cup unsalted butter

1/2 Cup sugar

1 egg

2 Tbsp lemon zest

1 tsp to 1 Tbsp fresh lemon juice, optional

1/2 tsp vanilla


 

 

Directions

  1. Combine flour, cornmeal, rosemary and salt. Set aside.

  2. Beat butter and sugar until creamy, then add egg, zest, lemon juice (if using), and vanilla and beat until light and fluffy.

  3. Stir in flour mixture or beat in at low speed.

  4. Shape dough into a 1 1/2″ diameter log, wrap in plastic and refrigerate until firm.

  5. Preheat oven to 350.

  6. Line cookie sheets with parchment.

  7. Unwrap dough and slice into 1/4″ cookies and place on cookie sheet.

  8. Bake to a light golden color tints the edges, about 15 minutes.


     


Cook’s Notes

Flour
If you’d like to make these cookies gluten-free, this recipe works fine as long as your flour choice has the appropriate rising agents to make it a measure-for-measure replacement. I have made these using spelt flour, which has gluten but is a non-wheat flour, without adding any rising agent with success. 

Sugar
I have used coconut sugar as well as Swerve, an erythritol “sugar,” to make these cookies. The recipe accommodates most any substitution I have ever thrown at it. 

Salon Food writes about stuff we think you’ll like. While our editorial team independently selected these products, Salon has affiliate partnerships, so making a purchase through our links may earn us a commission. 

“Twilight” taught us the dangers of young women not choosing themselves

I think I came to “Twilight” the same way I came to the “Harry Potter” series: kids my friend babysat were reading them. And if the kids were absorbed, reading under blankets with flashlights long after bedtime, exchanging paperbacks in school like covert lunch trades, the books had to be good, right? Soon after I acquired my own library copy of Stephenie Meyer’s first vampire book, that anticipation turned to dread.

Oh no. What were we teaching the children?

The successful books, a quartet of vampire romance novels aimed at teens, which went on to sell 120 million copies worldwide, soon received the movie treatment. The first film was released in 2008, with sequels yearly until the finale, a two-parter that ended in 2012. “Twilight” was elevated by its stars like Kristen Stewart, Robert Pattinson and Anna Kendrick, and director Catherine Hardwicke gave the first film a moody, rich feel. It was a decent film, one I enjoyed looking at visually, but its message was troubling.

Hardwicke was dropped from subsequent films. The story grew more worrisome in the books and their adaptations and more ridiculous, the young characters turning from teen love to teen marriage and parenthood. The final film in the story, “The Twilight Saga: Breaking Dawn – Part 2,” turns a decade old this month and its theme is as terrible as ever. This is what happens when you don’t let young women choose themselves.

If you were not a child or babysitting a child or someone who enjoyed childish fiction in the early 2000s (yes, young adult fiction is and should be wonderful and read by adults, but this isn’t it), let me break it down for you: Bella Swan (Stewart) is a high school student who just transferred to the small, misty town of Forks, Washington when her life is saved by Edward Cullen (Pattinson), a handsome, if pale, mysterious fellow student who lives with his super rich parents and four adopted siblings in a modern mansion in the woods. Bella and Edward fall in love. 

Complication? He’s a vampire, as is his found family. Additional complication? Bella is sort of also in love with Jacob (Taylor Lautner), a character who’s Indigenous and additionally a werewolf. Yes, it’s problematic already. But Edward wins, I guess, in that Bella marries him when she’s barely 18. She gets pregnant on their honeymoon like poor Lane Kim in “Gilmore Girls.” Spoiler: Bella dies in childbirth but Edward turns her into a vampire and saves her. Also, their kid is a weird human-vamp hybrid, and as such, ages rapidly and for some reason known only to Satan, is rudimentary CGI for a good portion of the movies — possibly the worst artistic decision since that woman tried to restore a 19th-century Jesus fresco.

The story behind the story? Meyer is a practicing and by her own account devout Mormon. It would be difficult not to read her particular faith into this story of teen marriage and teen pregnancy, given both the tale’s anti-abortion leanings and what Meyer herself has said in interviews, like “Unconsciously, I put a lot of my basic beliefs into the story.”

The lovestruck teens (well, Edward is 104 when the story starts) wait to have sex until marriage, which Edward insists on. He might be anxious to settle down, being three decades older than the average life expectancy for an American human, but Bella is actually a teenager. When her mom gets the invitation to the wedding, she’s excited in a way that few parents would be if their 18-year-old were marrying a centenarian. Or marrying anyone at all.

Bella’s going to college is bantered about early as an abstraction. No one is ever serious about it. Neither is she expected to get or interested in getting a job. She has no interests, other than Edward/Jacob. Stewart’s performance brings an intelligence to the role that isn’t really present on the page, and as such, her character feels weirdly disconnected. Won’t she be bored, just zooming about the mansion with no work, no education, no hobbies even? At least Edward plays the piano.

If grueling, violent childbirth and death weren’t punishment enough, Bella is punished with creepy Renesme (and the child is punished with THAT NAME).

In one sense, Bella gets the guy. And she gets what she wants: to be a vampire and to be rich. But in another, her whole existence is a giant punishment. Separating her from her family, the Cullens at first are going to tell her father Charlie that she died. And Bella doesn’t seem broken up about it. She finally resolves, after Jacob’s smart meddling, to keep her father in her life, albeit at a distance.

Her vampire family spend most of the final movie (and the ones that came before) fighting for her, defending her life at the threat of their own. Not letting Bella choose more for herself, choose herself, punishes all of them. They all get dragged down and forever changed by her mess.

But Bella’s punishment goes on and on. She gets pregnant the first time she has sex, like Gen X’s fear-mongering sex education classes always warned. The fetus grows in record speed and destroys her, making her ill and turning her into a gaunt shell. The scenes of Bella’s late pregnancy with her legs like twigs and her face hollowed-out as a skull are truly garish, and the childbirth scene would rival “House of the Dragon” for its exploitative, harrowing shock value. A friend who saw “Breaking Dawn – Part 2” in the theater described it as basically bloody performance art.

“It was so bad the production crew actually named it ‘Chuckesmee,’ thinking that it resembled the Chucky doll.”

If grueling, violent childbirth and death in childbirth weren’t punishment enough, Bella is punished with Renesmee (and the child is punished with THAT NAME). A half-vampire, half-human child would be fine but the filmmakers’ decision to computer animate the baby make for a character that is beyond nightmares. Originally a mechanical doll was apparently supposed to be the young Renesmee, but Screenrant writes, “It was so bad the production crew actually named it ‘Chuckesmee,’ thinking that it resembled the Chucky doll from ‘Child’s Play.'” The actors couldn’t stop being unnerved by it and couldn’t get through their scenes in the unholy child’s presence.

Continuing the icky penance, Jacob imprints on baby Renesmee. The newborn will grow up to be his mate, which angers Bella at first, but how did she think her daughter would escape her legacy? The mistakes of the mother will be visited upon the child. 

Vampirism is not like an ankle tattoo. You can’t laser it off.

This moment also underscores a queasy theme of “Twilight”: the preference for child beauty above all else. Bella stops aging at 18 (why couldn’t they wait for marriage/vampire-dom until she was at least 22, a grown young adult with some education?). Her daughter will reach maturity and stop the aging process at about 17, when older Jacob will probably marry her. This isn’t a fantasy of beauty. It’s just creepy, patriarchal and gross. 

Bella argues that she was “born to be a vampire” (sounds a lot like “I was born to love you,” but OK), and says that she “always felt out of step. Literally stumbling through my life.” But she’s 18 when she says this. Who doesn’t feel wrong or confused when they’re 18? The thing about making a lasting decision when you’re too young to know yourself is that you’re forever stuck in that self. Vampirism is not like an ankle tattoo. You can’t laser it off. Neither is parenthood. 


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At the height of the “Twilight” fervor, fans aligned themselves in camps: Team Edward or Team Jacob, the two supernatural suitors vying for the child bride’s hand. But it was never about that. If your only choice is between which man to marry, it isn’t a choice at all. It was Bella vs. Bella. And she didn’t choose her.

Happy birthday, “Twilight.” Bella Swan still deserves better. And justice for Lane Kim. 

The ultimate dessert duo? Apple-cranberry crisp, served two ways

This fall, we set out to publish the most delicious apple-cranberry crisp recipe of all time — one that was bursting with juicy fruit, lightly spiced, with the butteriest, crumbliest topping. We put our top bakers on the task.

Along the way, something amazing happened: We created two epic recipes. Jesse Szewczyk concocted a large-format crisp in a cast iron skillet, and Jessie Sheehan delivered individual apple-cranberry crisps with a pecan crumble. A happy accident? We think so. And after all, what are the holidays without a little dinner table debate? And so, the sweetest duel became the sweetest duo.

Both recipes call for Granny Smith apples, frozen cranberries, cinnamon, and a streusel topping. They’re both delicious — of course — and both come together in one hour or less. But the fraternal twins of the Thanksgiving dessert world have their own identities, too. Jesse Szewczyk calls for equal parts of all-purpose flour and rolled oats in his recipe. “A generous layer of oat streusel punctuated with cinnamon creates a crunchy topping that perfectly contrasts the tender fruit and adds a nutty bite,” he writes. Jessie Sheehan, on the other hand, skips the oats and calls in pecans, and a calvary of spices including ginger and nutmeg. “Sometimes rules are made to be broken,” she writes, “so these particular crisps do not call for an oat-filled topping.”

As for how to serve these apple-cranberry crisps, Jessie recommends warm with a drizzle of heavy cream, while Jesse prefers a scoop of vanilla ice cream. Uh, can I have both?

Individual Apple Cranberry Crisps from Jessie Sheehan

Want to know why Jessie Sheehan loves these crisps so much? Because she doesn’t have to share! Plus, they’re the cutest miniature take on a full-fledged classic.

Apple Cranberry Crisp with Oat Crumble from Jesse Szewczyk

“Diced apples and fresh cranberries combine with brown sugar, warm spices, and a splash of vanilla extract to create a flavorful base that brings out the best qualities of both fall fruits,” writes Jesse. Serve it in a cast-iron skillet for a more rustic look or a ruffled pie dish for something a little more elegant.

Stock up on ingredients

Grab must-have ingredients from the Food52 Pantry to make these crisps. Our all-purpose flour is made with organic warthog wheat, which is stone-milled in small batches by a fifth-generation family farm in Illinois. Same goes for our rolled oats, which is why we love them and think you will too.

The creepy clown emerged from the crass and bawdy circuses of the 19th century

The scary clown has become a horror staple.

Featuring Art the Clown as the main villain, Damien Leone’s new film “Terrifier 2” is so gruesome that there are reports of viewers vomiting and passing out in the theater. And every Halloween, you’ll see vicious clowns stalking haunted house attractions or trick-or-treaters dressed as Pennywise, the evil clown from Stephen King’s “It.”

It can be hard to imagine a time when clowns were regularly invited to children’s birthday parties and hospital wards – not to terrorize, but to delight and entertain. For much of the 20th century, this was the standard role of the clown.

However, clowns have always had a dark side. Before the 20th century, clowns in American circuses were largely considered a form of adult entertainment.

In my own research on the history of the 19th-century circus, I spend a lot of time in archives where I regularly come across vintage photos of clowns.

Now, I don’t consider myself afraid of clowns. In fact, I always try to remind folks that today’s clowns are serious artists with an enormous amount of training in their craft. But even I have to admit that the clowns I come across from old circuses give me the heebie-jeebies.

Drunken, lewd clowns in drag

For most of the 19th century, circuses were relatively small, one-ring events where audiences could hear performers speak.

These shows were rowdy affairs in which audiences felt free to yell, boo and hiss at performers. Typically, clowns would engage in banter with the stoic ringmaster, who was often the target for the clowns’ pranks. Borrowing comedic traditions from the blackface minstrel show, circus clowns used puns, non sequiturs and exaggerated burlesque humor.

One very popular clown act, which Mark Twain depicted in “The Adventures of Huckleberry Finn,” involved a performer disguised as a drunken circus patron who shocked the audience by entering the ring and clumsily attempting to ride one of the show’s horses before dramatically revealing himself to be part of the show. Famous 19th-century clown Dan Rice was known for including local gossip and political commentary in his performances and impersonating prominent figures in each town he visited.

The jokes they told were often misogynistic and full of sexual double-entendres, which wasn’t a problem because circus audiences at this time were mostly adult and male. Back then, circuses were a stigmatized form of entertainment in the U.S., considered disreputable for their association with gambling, grift, scantily clad female performers, profanity and alcohol. Church leaders regularly warned their congregations not to attend the circus. Some states even had laws banning circuses altogether.

Clowns played a part in the circus’ seedy reputation.

Showman P.T. Barnum noted that part of the appeal of the circuses “consisted of the clown’s vulgar jests, emphasized with still more vulgar and suggestive gestures.” Clowns also subverted gender norms, with many appearing in drag, often exaggerating the female figure with cartoonishly big fake breasts.

In the early 19th century, some circuses also featured a separate tent that contained a “cooch show.” Male patrons were invited, for a fee, to watch women dance and strip.

Circus historian Janet Davis notes that some of these performances included clowns in drag “playing gender-bending pranks on dumbfounded men who expected to see nude women.” In a shocking revelation, Davis also notes that at some cooch show performances, gay clowns had sexual encounters with male audience members “during and after anonymously crowded scenes.”

These clowns, suffice it to say, weren’t for kids.

Clowns clean up their act

It wasn’t really until the 1880s and 1890s, when entertainment impresarios like Barnum made efforts to “clean up” the circus to draw in a larger audience, that clowns truly became associated with children.

After circuses started traveling by railroad, they could carry more equipment, allowing them to expand from one ring to three. Audiences could no longer hear performers, so the clown became a pantomime comedian, eliminating any potentially vulgar or suggestive language.

Circus owners, aiming to make as much money as possible, tried to court a broader audience, including women and children. That necessitated the removal of any scandalous acts and strict monitoring of their employees’ behavior.

The shows with the most staying power, like Barnum & Bailey’s Greatest Show on Earth, were known as “Sunday school” shows, free of any objectionable content. They successfully portrayed themselves as the purveyors of good, clean fun.

Clowns played a role in this transformation. With now-silent acts focused on physical comedy, their performances were easy for children to understand. Clowns remained tricksters, but their slapstick comedy was seen as all in good fun.

This had a lasting effect. Clowns entertained families at the circus, and, as entertainment moved to film and television, child-friendly clowns followed there too. Clowns became staples of children’s entertainment in the 20th century. A popular television program featuring Bozo the Clown ran for 40 years, from 1960 to 2001. Beginning in the 1980s, clowns became regular visitors to children’s hospitals to cheer up young patients. And companies like McDonald’s used clowns as mascots to make their brands appealing to children.

But in the 21st century, there’s been a sharp turnaround. A 2008 study concluded that “clowns are universally disliked” by children today. Some point to clown-turned-serial killer John Wayne Gacy as the turning point, while others may blame Stephen King’s “It” for yoking clowns to horror.

Upon examining the history of the American circus, it almost seems as if the period in the 20th century when clowns were beloved by children deviated from the norm. Today’s scary clowns are not a divergence from tradition, but a return to it.

Madeline Steiner, Postdoctoral Fellow of History, University of South Carolina

This article is republished from The Conversation under a Creative Commons license.

Diabetes drug semaglutide is surging in popularity. Is it safe?

A new-ish diabetes and obesity drug that can help users shed pounds is making big waves on social media and rippling through celebrity gossip echo chambers — but its popularity is also driving a supply shortage for the people who most need the medication.

It’s called semaglutide, often sold under the brand names Wegovy or Ozempic. Typically injected under the skin, the drug lowers appetite, slows digestion and increases insulin levels, causing blood sugar levels to drop. It’s very useful for managing type 2 diabetes, but it also drives weight loss, with some patients in clinical trials with the drug having lost 12 percent of their weight by 28 weeks.

Ozempic was first approved by the Food and Drug Administration (FDA) in 2017 for type 2 diabetes, but a new formulation, Wegovy, was approved in 2021 for obesity. Danish biotech giant Novo Nordisk makes both drugs and has funded much of the research into its effectiveness. A recent industry-funded study in the New England Journal of Medicine found that young people prescribed the drug experienced a “substantial reduction” in body mass index (BMI), an imperfect metric for determining if someone is overweight.

But outside of doctor’s offices, the drug has increasingly attracted the attention of Hollywood A-listers and billionaires like Elon Musk, who claim that semaglutide has helped them lose weight. Meanwhile, users on social media hubs are raving about its effects, with the hashtag generating around 45 million views on TikTok alone.

A combination of this sudden attention, increased demand from patients and supply chain disruptions has made semaglutide difficult to find. All Wegovy prescriptions are currently on backorder, with limited supplies of Ozempic. Novo Nordisk anticipates the shortage will be addressed by the end of the year. The company did not respond to Salon’s request for comment, but we’ll update this story if we hear back.

Dr. W. Timothy Garvey, an endocrinologist and professor at the University of Alabama at Birmingham, warned people not to use the drug unless prescribed by a doctor. Semaglutide can require specialized dosing and have side effects that can require monitoring.

“They need a health care professional, they can’t just use this drug willy nilly or nonchalantly,” Garvey told Salon. “I would not prescribe it to somebody who wanted to lose five pounds or whatever to get into a wedding dress. Now, if they met two criteria: a BMI of 27 or above and had obesity complications, I’d use it right away.”

It’s fair to say Garvey is one of semaglutide’s earliest fans, at least from a clinical standpoint. “I became familiar with semaglutide way before it was approved,” he says, describing how he worked on early clinical trials with other diabetes and weight loss drugs like liraglutide and Qsymia.

“I just saw patients losing weight all over the place [with Qsymia] and I hadn’t seen this before in American medicine,” Garvey says, noting that semaglutide is even more effective for weight loss. “I just realized we could help so many people with this level of weight loss. And so I became kind of passionate about developing models of care for obesity that are evidence-based.”

Four in ten American adults have obesity, according to a 2020 report from Trust for America’s Health, while 37.3 million Americans have diabetes, according to the Centers for Disease Control and Prevention. Garvey says patients deeply need to realize that this is not their fault.

“Whenever they lose weight, they’re fighting against a lot of maladaptive responses, biochemical pathways that are hardwired into this as a disease process, that are driving weight regain,” Garvey explains. “That’s why it’s hard to maintain weight loss. It’s not their fault. They’re fighting against some powerful forces. And sometimes they just need help to deal with that and these medications counteract those very processes that are driving that weight regain.”

Garvey also pointed to inherent bias in the medical system that has deprioritized treating obesity. “There’s a lot of shaming that goes on, with discrimination in social media in particular, but across our society,” he says. “It pervades healthcare systems as well, [the idea] that obesity is not a real disease, it’s not worth your time and effort. Patients internalize all of this.”

Semaglutide can help with obesity and diabetes because it works on GLP-1 receptors, which control blood sugar. When semaglutide agonizes these receptors, it tells the body to make more insulin. But it also blocks the production of glucagon, a hormone that can raise blood sugar back up. “It also interacts with feeding centers in the brain, the hypothalamus, the brainstem, and then these higher central nervous system centers that suppress appetite,” Garvey says.

Semaglutide is a peptide, which means under normal circumstances, you can’t take it as a pill or the stomach will dissolve it pretty quick. So the drug is typically injected subcutaneously, just under the skin, although oral formulations designed to withstand stomach acid also exist. Patients usually start with a low dose that is slowly raised over the course of several weeks. This is why a doctor should carefully monitor how the drug is interacting with the body.

Some of the most common side effects, which occur in around five percent of patients, are nausea, vomiting, diarrhea, abdominal pain and constipation. More serious issues include the formation of gallstones and kidney problems.

Less is known about the long-term effects of semaglutide, however Garvey and his colleagues recently published the results of a two-year trial funded by Novo Nordisk in Nature Medicine. They reported that, out of 152 patients prescribed semaglutide, 12 reported serious adverse effects and nine discontinued the trial. But the others experienced “substantial weight losses” averaging 15 percent or more. All of this points to why the drug should be prescribed under careful medical supervision.

“This should be prescribed by a health care professional that’s aware of the pharmacology and knows how to treat this disease. It’s not an easy disease to treat,” Garvey says, referring to obesity. He says that obesity is a topic glossed over in medical school and residency programs.

“That’s changing a little bit, but a lot of healthcare professionals don’t have a lot of experience with obesity, actually. Not that they don’t see a lot of patients with it,” Garvey explains. “But we’re kind of in a transition in American medicine, realizing now that we have the tools, we’re learning more about it and more people are getting trained, there’s greater interest.”

Yet, even if there wasn’t a shortage of the drug, many patients still don’t have access to semaglutide because of its high price, which is rarely covered by insurance and can cost between $900 and $1300 out of pocket. “That just goes along with the bias a lot of folks have throughout our society about obesity being a lifestyle choice and not really worthy of medical treatment, like other diseases,” Garvey says.

While semaglutide works remarkably well, Novo Nordisk and other companies are working on the next generation of GLP-1 receptor agonists, such as tirzepatide, which recently received a “Fast Track designation” from the FDA. That means it could hit pharmacy shelves sooner rather than later. Eli Lilly and Company, the biotech firm developing tirzepatide, reported last year that the drug was superior to semaglutide in reducing weight for patients with type 2 diabetes.

But even if new drugs can improve the clinical outcomes for patients, it does little to address the underlying issues in our society that promote bias and discrimination against people with obesity or diabetes — not to mention the ability to access these expensive medications, aside from the rich and privileged. Semaglutide is anything but a miracle drug, despite its remarkable potential for helping patients. But medications can only go so far in fixing the real issues people are facing.

How to fix drafty windows before winter weather arrives

When I purchased my first home — a 100+ year old farmhouse — one of the biggest issues we had to deal with was the windows. They were the house’s original single-pane windows, and as you might suspect, they were extremely drafty, rattling around in the wind and letting lots of cold air into our home.

Not only are drafty windows inconvenient, but they can have a big impact on your heating bills during the winter. The U.S. Department of Energy estimates that heat loss through windows is responsible for 25 to 30% of residential heating energy use, which means that fixing drafty windows can help lower your monthly utility costs. The good news, however, is that there are several ways you can stop cold air from seeping into your home, many of which are easy and affordable to implement before winter arrives.

What causes window drafts?

A draft is simply a current of cool air that’s able to sneak in through a window or door — if you stand in front of a closed window and feel a breeze blowing, that’s a draft. You can also use a lit candle or stick of incense to find drafts. Hold it a few inches in front of the window, and if there’s a draft, the flame or smoke will flicker when the air blows over it.

There are several reasons your windows might be drafty, the most common being age. Over time, window frames can crack or warp, and their seals can deteriorate or wear down. If your windows are 20 years old, like mine were, you may start having problems with drafts and/or heat loss. However, there are other causes of drafty windows, too. Improper installation, extreme temperature fluctuations, and cheap windows can all result in air leaking into your home, thus causing your energy bill to spike in the winter.

5 ways to fix drafty windows

The good news is that you have several options to stop drafts — and no, you don’t necessarily have to replace your windows. The solutions vary in price and installation complexity, which means you can choose the one that best fits your budget and DIY prowess.

1. Install weatherstripping

If drafts are coming in because your window doesn’t close tightly, one of the easiest ways to solve the problem is with weatherstripping. Foam insulation tape is inexpensive and has a self-adhesive design. When applied along the top and bottom rails of each window, it will create a tighter seal to keep cold air out. Weatherstripping is quick and easy to install, but it will need to be replaced every few years, as the foam will likely break down over time.

Even if you’ve installed weatherstripping, it’s important to keep your windows locked during the winter, as well. Otherwise, the window may slowly creep open, letting in cold air.

2. Use window insulation kits

Window insulation kits are another budget-friendly solution for the wintertime. These kits typically include double-sided tape that you place around the window frame and sill. Once the tape is in place, use it to secure clear shrink film over the window. You can use a hair dryer to shrink the material, eliminating any wrinkles, and the plastic serves as an additional barrier to keep cold air out.

The downsides, however, are that it’s not the most aesthetically pleasing option and you’ll need to remove the window covering in the spring when you want to open your windows again.

3. Put up thick curtains

If you only have a small draft, you can likely get away with putting up some thick curtains or other window treatments to block the breeze. The Department of Energy notes that tight-fitting cellular shades can reduce heat loss through windows by 40% or more, but this type of window treatment can be quite pricey.

Conventional curtains can help, too, reducing heat loss from a warm room up to 10%. There are even thermal-insulated curtains that have a special lining to keep cold air out — not to mention that they’ll make your home feel more cozy! For maximum effectiveness, hang the curtains as close to the window as possible, and select a size that will hang all the way down to touch the windowsill or floor.

4. Fill in gaps around the window

Drafts can sometimes creep in around the edges of windows, especially if they weren’t properly installed. If you can see gaps around the edges of the window frame, try pressing rope caulk into the cracks. The product is extremely budget-friendly, and it’s also easy to install and remove, making it a simple task for any DIYer.

5. Invest in storm windows

For old, single-pane windows, it’s worthwhile to consider replacing them with double-pane windows, which are much more energy efficient. However, if that’s not in the budget, storm windows are an effective alternative. The Department of Energy estimates that storm windows can save 10 to 30% on heating and cooling costs, and they’re usually only 1/3 the price of replacement windows.

There are two types of storm windows available: interior and exterior. Interior storm windows are also called window inserts, and they’re typically made from a sheet of glass or acrylic. The window insert is installed inside the window frame to prevent drafts, and they’re easy to install and remove each year.

Exterior storm windows, on the other hand, are essentially secondary windows that are mounted outside your existing windows. They provide an added level of protection against wind, precipitation, and storms, and they also help block drafts. However, exterior storm windows are more complex to install, and they are permanent fixtures on your home.

Don’t forget your doors!

Once you’ve gone through all the work to improve your windows’ insulation, it’s a good idea to weatherproof your doors, too, as drafts can frequently come in underneath them.

If there’s a sizable gap at the bottom of your exterior door, a door sweep can stop air from coming through, while still allowing you to open and shut it easily. Door sweeps are typically screwed into the door, but if you’re in a rental, you can use a draft stopper, which can easily be removed. You can also install weatherstripping tape along the edges of the door to create a nice, tight seal that keeps cold air out.

Hungry for more “Great British Baking Show”? Sample these tasty reads

“The Great British Baking Show” is not having its best year. 

The long running reality show, once seen as a heartwarming escape, had a “cringe-tastic debacle” in Mexican Week filled with more microaggressions masked as unfunny jokes than sugar in the tent. On a less serious note, the more recent season of the series also did alarming things to s’mores.  

But it’s the cultural appropriation and flat-out misunderstanding of the food and language of other countries that has even longtime fans reeling. “Because of what’s happening in the culinary scene in London, people’s minds are being opened to what real Mexican food is, then ‘The Great British Bake Off’ comes and kicks that back 10 years. It’s almost as though no research or respect was shown to the culture and cuisine,” chef Nud Dudhia told The GuardianDen of Geek writes,”For the last few years [the show’s] been slowly collapsing like Ruby’s vegan showstopper, and this year it’s finally gone splat,” citing the lack of actual baking on the show, staged drama and unimpressive finalists. 

Maybe you’ve had it with the show, or maybe you’re simply looking for another medium, a break from the small screen that still satisfies your sweet tooth. Salon has whipped up a list of books that might fulfill that particular “Bake Off” dish of tart, sugary and heartwarming. From fictional reality shows to settings as alluring as a chocolatey layer cake to books with baking, bakers, or recipes, here are some new or forthcoming novels to sate you.

01

Black Cake” by Charmaine Wilkerson

What it’s about: Eleanor Bennett leaves a strange inheritance to her two children: traditional Caribbean black cake. Her last request? To “share the black cake when the time is right.” The cake is a family recipe with a long history. Like all good recipes, it has a story that the two grown siblings must piece together as they patch up their differences and learn more about their mother. 

 

Why it scratches the “Bake Off” itch: You won’t be able to read the title of this book without salivating for sweetness. But the details of this novel and its backstory are as rich as the most decadent dessert, evocative and sweeping. A black cake recipe by debut author Wilkerson included with the novel by book and treat box subscription Sweet Reads calls for one whole pound of dark brown sugar – but notes “Quantities are approximate. Eleanor never did write them down.”

02

The Charm Offensive” by Alison Cochrun

What it’s about: Eternal romantic Dev Deshpande is the producer extraordinaire of “Ever After,” the “Bachelor”-esque reality dating show that matches a Prince Charming with his true partner. However, disgraced tech giant Charlie Winshaw is hardly charming as he’s only come on to rehab his image. But when Charlie – who’s a robotic, closed-off mess with all the ladies – seems to open up to Dev, they might need to reconsider what a fairy-tale ending looks like.

 

Why it scratches the “Bake Off” itch: Alas, there are no sugary treats of the baked variety, but this does offer that competitive format and a sweet finish. In order for Dev and Charlie to get together, each must face their biggest emotional obstacles, have discussions about mental health and become vulnerable with each other. All of this adds up to an open-hearted and heartwarming story.

03

Chef’s Kiss” by T.J. Alexander

What it’s about: Pastry perfectionist Simone Larkspur creates recipes for the exalted cookbook publisher The Discerning Chef, but a pivot to video throws everything into disarray. Not only is she now dealing with an opinionated producer obsessed with SEO but also a boisterous/obnoxious new kitchen manager Ray Lyton who somehow becomes a viral star while Simone is struggling to stay relevant.

 

Why it scratches the “Bake Off” itch: Simone is an inspired baker, which means that there are many passages detailing how she ideates original recipes both at work and at home. The book nods at the competitive food industry in general, where celebrity chefs and social media can make or break a career. Conversations about queerness in the book are sometimes off, but well-intentioned, much like a certain baking show we know that insists on making tacos.

04

The Cloisters” by Katy Hays

What it’s about: After her dream internship doesn’t go as planned, aspiring scholar Ann Stilwell is offered a summer position at the Cloisters, the medieval art museum and gardens tucked away in a verdant corner of Manhattan. Things are never what they seem, and the place has its secrets, as do the people working there in this dark academia, especially Ann’s boss and colleague, who are obsessed with ancient divination, tarot cards — and power.

 

Why it scratches the “Bake Off” itch: Although not set in the picturesque British countryside, this novel still captures a cozy, evocative feel in its richly described setting with ancient walled gardens, creeping ivory, medicinal (and poisonous) herbs and lush tapestries. You’ll be transported and comforted, at least until the eerie mystery begins to unfold. Then you’ll be riveted.  

05

The One” by Julia Argy

What it’s about: Emily is a contestant on a “Bachelor“-esque reality show called “The One.” She applied out of desperation, having lost her job. Cast at the last minute, it soon becomes apparent, however, that she’s in the running for the winner — at least, if her producer has anything to do with it in this fun, fast-paced and literary debut novel.

 

Why it scratches the “Bake Off” itch: We all know by now that the reality in reality shows is fake, or as carefully crafted as a cake. But “The One” manages to be entertaining in its examination of behind-the-scenes, and searing and true in its send-up of love.

06

Rosaline Palmer Takes the Cake” by Alexis Hall

What it’s about: In this deliciously fun rom-com, Rosaline Palmer is a single mum who’s facing financial troubles when she lands a spot on the country’s most popular baking show. But while she’s worrying over fallen souffles and soggy bottoms, she’s also torn between the suave and educated Alain Pope and gruff electrician Harry Dobson. Who will stand tall like well-whipped meringue?

 

Why it scratches the “Bake Off” itch: The competition that Rosaline takes part in is a very thinly veiled “Bake Off,” complete with three bakes per episode and outrageous puns. But it also gives a wry behind-the-scenes look at what we all imagine is really being said by the hosts and producers when the cameras are off. Also, no empty calories here; despite a sugary premise, Rosaline’s journey reconciling her feelings about identity and class, give this book a hearty center.


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07

Small Game” by Blair Braverman

What it’s about: Survival school teacher Mara, whose job is taking rich people out in the wilderness, is desperate enough to accept a role on “Civilization,” a reality show where Mara and her castmates have to live off the land. But the producers inexplicitly change the rules on them, and soon Mara, who grew up in a survivalist family, and the others have to fight for more than just prize money, but for their very lives.

 

Why it scratches the “Bake Off” itch: This book will leave you very appreciative of your own baking skills, however rustic they may be — or for that manner, any food at all as Mara subsides on secret protein bars (which bear a heavy personal price) and boils a lot of nettles. Braverman appeared on the reality show “Naked and Afraid” and utilizes her extreme experience in both roughing it and unscripted television for this swift-moving, compelling story. 

 

What’s behind Elon’s Twitter disaster? A fundamental misunderstanding of “free speech”

As was widely predicted, there’s been a great deal of chaos since Elon Musk purchased Twitter: Advertisers fleeing, mass firings, hate speech spiking, a plague of fake accounts, even talk of bankruptcy. At this point it’s easy to forget the early warning signal when Musk tweeted a link to a baseless anti-LGBTQ conspiracy theory about the Paul Pelosi attack from a known misinformation website that had once pushed a story that Hillary Clinton died on 9/11. But it was precisely the sort of telling, seemingly minor and idiosyncratic act that poets and playwrights since time immemorial have locked onto as character portents of destiny.

That came just a few news cycles after Musk assured advertisers that “Twitter obviously cannot become a free-for-fall hellscape, where anything can be said with no consequences,” promising that “our platform must be warm and welcoming to all.” Musk deleted the Pelosi link after it had already gotten more than 24,000 retweets and 86,000 likes — in other words, after the damage had already been done. Needless to say, there were no consequences for Musk, at least not right away. 

That made me think of Chris Bail’s book, “Breaking the Social Media Prism” (Salon interview here) and his ideas about how to build a better platform — meaning both one more civil and more likely to produce reliable information. If Musk genuinely wanted Twitter to “become by far the most accurate source of information about the world,” he’d listen to Bail, a leader in the growing community of social science researchers who’re developing a sophisticated understanding of our emerging online world. So I reached Bail what he made of the situation, before turning to others as well. While Twitter’s financial woes and disastrous non-moderation policies have been big news over the past week, they remain rooted in the realities that Bail and his colleagues have studied intensively for years. 

Bail suggested that Musk’s retweet of the nonsensical Pelosi story was an attempt to “make a point,” that being that “there’s always two sides to every story, and seeing this as an opportunity to demonstrate that Twitter has some kind of bias in favor of liberals.” But sharing such blatantly misleading information, he continued, “demonstrates what happens if any person tries to make content moderation decisions on their own. You get suboptimal outcomes, because drawing the line between what’s acceptable and not acceptable is always going to inspire debate and criticism and disagreement.”

What Bail found “particularly tragic” was that “Twitter already has mechanisms in place to promote effective content moderation. The one that’s most important in my view is the Birdwatch initiative, which empowers Twitter’s users to label posts misleading or false in a sort of crowd-source model, where people can then agree with those annotation, and they become boosted in the Twitter timeline.” That sort of “community-led model,” Bail said, can avoid the “hot take” mistake Musk apparently made. 

Ironically, Musk pointed to Birdwatch (which he has renamed “Community Notes“) when Jack Dorsey challenged his statement about accurate information by asking, “accurate to who?” But a Birdwatch note corrected him: “The stated goal of Birdwatch is ‘to add helpful context to Tweets.’ It is not to adjudicate facts or to be a universal source of information.” An article in Poynter highlighted another problem: 

“This feature is an absolute game-changer for fighting mis/disinformation at scale,” Musk tweeted Saturday. However, as of Nov. 2, there were only 113 notes which were logged after Musk’s purchase visible to the public — up from 34 before — which accounts for only 14% of the total notes submitted by Birdwatchers.

Of the community notes made public after the purchase, only one addresses misleading information about voting and elections. Dozens are about Birdwatch itself. One is about the vaccination status of a red panda at the Toronto Zoo.

Even if Community Notes takes off, it will have a tough time catching up with disinformation and misinformation spread by Twitter users, including the flood of $8 fake blue-check accounts he unleashed (and then apparently rolled back).

“Without moderation, platforms become a cesspit of misogyny, racial hatred and antisemitism, without any conceivable benefit for society. Holocaust denial is not free speech.”

Then there’s the issue of “whether the CEO of the major social media company should be chiming in on a case-by-case basis,” Bail said. “I think the answer there is probably no, because it’ll be impossible to appear objective by occasionally weighing in on stories of the day. That’s not going to create the kind of environment that he seems to want to create, where equal numbers of Republicans and Democrats are upset.”

Cognitive scientist Stephan Lewandowsky, whose work I’ve drawn on repeatedly over the past decade, expressed similar concerns. Musk’s actions since taking over Twitter “are problematic and do not augur well for democracy,” Lewandowsky said via email. “To take just one example, consider moderation. Without moderation, platforms become a cesspit of misogyny, racial hatred and antisemitism, without any conceivable benefit for society. Holocaust denial is not free speech — it is hate speech, and at least indirectly incites discrimination or violence. It is, at best, a shallow and uninformed interpretation of free speech to want to abolish moderation.”

Furthermore, Lewandowsky said, Musk is “completely out of step with the public on this issue.” In a pre-print article with several co-authors, Lewandowsky added, he shows that “people in the U.S. by and large support moderation and content removal for disinformation (such as Holocaust denial) that is harmful.”

Musk’s seeming indifference to spreading misinformation “indicates that he really does not understand what free speech means,” Lewandowsky continued. “Free speech does not mean the freedom to make things up or to intentionally create and disseminate false information in pursuit of political goals. When Hitler claimed that Poland was attacking Germany in 1939, he was not exercising free speech. He was using propaganda to justify his own war of aggression. Putin is now doing the same with respect to Ukraine,” he said. “The important thing to understand is that speech can only be free if is protected from propaganda, hate speech and incitement to violence.”


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Bail suggested that the key to improving online discourse is changing the “incentive structure.” In other words, “Rather than rewarding posts that get a lot of engagement, which tend to be those that have outrageous content, promote the type of content that produces consensus.”

Cautions about misinformation and a process that allows for discussion and voting on content labels has proven successful, Bail noted — though it can’t be seen as a sure thing. “The problem is that Republicans and Democrats may start to use the misinformation labeling as a political game,” he said, and that’s indeed what happened with Birdwatch at first. “But then Twitter implemented an algorithm that boosted those messages where both Republicans and Democrats appreciated the note, and this seems to have created an environment where people stop spreading misinformation. If you incentivize people to find consensus, it may have particularly good outcomes in the aggregate.”

This dovetails with the findings in Lewandowsky’s pre-print article cited above, that even in our current contentious political climate, there’s an untapped potential within social media for bringing people together to have reality-based conversations rather than symbolic or identity-based feuds. Elon Musk apparently sees himself as a champion of democracy, fighting against the danger of “echo chambers.” But Bail’s book argues that the echo-chamber metaphor is misleading and leads into a dead end.

Consider Musk’s widely quoted letter to advertisers:

The reason I acquired Twitter is because it is important to the future of civilization to have a common digital town square where a wide range of beliefs can be debated in a healthy manner, without resorting to violence. There is currently great danger that social media will splinter into far right wing and far left wing echo chambers that generate more hate and divide our society.

In the relentless pursuit of clicks, much of traditional media has fueled and catered to those polarized extremes, as they believe that is what brings in the money, but, in doing so, the opportunity for dialogue is lost.

There’s a profound flaw in that reasoning, Bail argued. “Like many tech leaders,” he told me, Musk seems to “believe that social media should be a competition of ideas where everyone should be allowed to speak their mind and as these ideas compete, the truth or the most reasonable opinions will naturally rise to the top,” Bail said. “So the concern is that if ideas can’t compete, if some are banned, or if conservatives are only having conversations with each other on places like Parler and Gab and liberals don’t engage in those conversations, it’s inevitably bad for democracy.”

The first problem with that, Bail said, is that “the vast majority of people are not in echo chambers,” because “most people don’t care a lot about politics, and you can only be in a political echo chamber if you have political views.” But it gets worse from there.

The second problem is that taking people outside an echo chamber of mutual agreement “doesn’t necessarily make them more moderate,” Bail continued. “To the contrary, there’s some evidence that it may even make them more extreme. The goal of most social media users is not to engage in reasoned debate and convince others about their views. It’s instead to gain status, often by taking down people from the other side. So the effect of getting people outside the echo chamber is sometimes, counterintuitively, to create more conflict.”

“The goal of most social media users is not to engage in reasoned debate and convince others about their views. It’s instead to gain status, often by taking down people from the other side.”

In his book, Bail gets into the more subtle dynamics that can emerge in social media. But these broad lessons are enough to signal that Musk’s preferred pathway isn’t likely. Indeed, every social media platform seems to go through something similar, as Mike Masnick laid out in a hilarious SNL-skit-for-nerds account at Techdirt, “Hey Elon: Let Me Help You Speed Run the Content Moderation Learning Curve“: 

Level One: “We’re the free speech platform! Anything goes!”

Cool. Cool. The bird is free! Everyone rejoice.

“Excuse me, boss, we’re getting reports that there are child sexual exploitation and abuse (CSAM) images and videos on the site.”

Oh shit. I guess we should take that down. …

Level Twenty: “Look, we’re just a freaking website. Can’t you people behave?”

It’s a wicked, hilarious piece of work that illustrates why Musk and people like him don’t understand what they’re up against.

Lewandowsky called it “spot-on,” saying, “I suspect Musk considers himself the great technologist and disruptor who cannot fail — he certainly acts like that — and that prevents him from taking a break to actually study the world and learn from it. He may yet learn, or at least his lawyers will, but that doesn’t mean Twitter will become benign. There is lots of barely legal speech that’s extremely harmful. That’s what we have to worry about and monitor carefully.”

Bail characterizes the disconnect this way:

Many social media leaders have treated social media as an engineering problem and simply argued we just need better AI, we need better software engineers. That appears to be very much the technique that Mr. Musk is using. The problem is, social media is not really just a piece of software. It’s a community of people, and a community of people often resists attempts at social engineering. Also, engineers just often lack the understanding of what drives human behavior in order to make design choices that will promote more civil behavior. 

Bail wryly adds, “I would love for Mr. Musk to learn from the many talented social scientists inside Twitter, but also from the broader field of computational social science.” What he might learn there could challenge “a lot of his own assumptions about social media,” including the idea that it’s biased against conservatives or “that allowing a broad range of views will naturally produce consensus.”

Another expression of Musk’s engineering-based mindset was in this Nov. 3 tweet: “Because it consists of billions of bidirectional interactions per day, Twitter can be thought of as a collective, cybernetic super-intelligence.”

“I would love for Mr. Musk to learn from the many talented social scientists inside Twitter,” says Chris Bail. They might challenge “a lot of his own assumptions about social media.”

That led research scientist Joe Bak-Coleman to tweet a response thread (upgraded to an article here), where he traced the hive-mind idea back to Aristotle’s “Politics,” noting that neurons are a poor analogy for individual human behavior, since they have no competitive goals. A better model, he said, is flocks of birds or schools of fish. The way those work is “remarkably complex, but themes emerge: groups are constrained in size or modular+hierarchical, attention is paid to only a few neighbors, etc.” In the article he concludes:

So, Elon’s premise that Twitter can behave like a collective intelligence only holds if the structure of the network and nature of interactions is tuned to promote collective outcomes. Everything we know suggests the design space that would promote effective collective behavior at scale — if it exists — is quite small compared to the possible design space on the internet. 

Worse, it might not overlap with other shorter-term goals: profitability, free speech, safety and avoiding harassment… you name it. It’s entirely possible that we can’t, for instance, have a profitable global social network that is sustainable, healthy, and equitable.

In short, it’s ludicrous to suggest that a social media platform as dynamic and complicated as Twitter is just an engineering problem. Another key point “about collective behavior, networks and complex systems” was highlighted in a quote-tweet by Philipp Lorenz-Spreen, one of the co-authors of the preprint article cited above: “Self-organization does not mean anarchy, but that good things can emerge if the (micro) rules of interaction are well crafted. Neither top-down nor hands-off will work.” I reached out and asked him to elaborate further: 

The magic of Twitter (and most other online platforms that rely on user-generated content) are emergent phenomena. Communities form, discussions evolve, and trends arise when people network with each other, but the results are neither random nor easily predictable; rather, they depend on the implementation of those interactions. That’s the beauty of self-organization, when something emerges that is greater than the sum of its parts, which is what makes social media so fascinating and exciting, but also scary. But don’t make the mistake of thinking that self-organization doesn’t have rules, it just works differently than laws. The current version of social media serves primarily commercial purposes, and that also drives the evolution of its interaction rules. These interaction rules are what make complex systems like social media so counterintuitive: they operate at the microscopic level, between two actors, but their effects scale up to the macroscopic dynamics in unpredictable but not random ways. 

In the current version of social media, some of these emergent dynamics are great, funny memes but also important social movements have their origins in such phenomena, but also all the dangerous dynamics of radicalization, polarization and conspiracy theories are fueled by the collective dynamics that are only possible on social media. But they are largely byproducts of the way social media has been used to date.

He went on to say that redesigning social media to serve societal goals, rather than purely commercial ones, will take hard work — and some very familiar strategies. He used the analogy of automotive traffic, where most of us support “the regulation of individuals with top-down rules,” such as speed limits, seatbelt laws and severe punishments for drunk driving:

The opposite, the choice of a supposedly neutral hands-off approach, will lead to emergent phenomena that will, however, be driven and dominated by those privileged by the connections they already have and who are active because they seek power and abuse the scale of social media. These will be given a tool that self-reinforces their positions through collective dynamics, a scenario that we already see in the current version of social media and that is not consistent with democratic principles (e.g., representation).

We’re better off sticking to democratic principles, Lorenz-Spreen argues, “because democracy itself is a self-organized system whose rules have evolved over many centuries. We may still need new rules for interaction on the internet, because we can (and need to) design them in an unprecedented level of detail. But that will have to be done carefully, and certainly not by one guy.”

We’re better off sticking to democratic principles, says Philipp Lorenz-Spreen, “because democracy itself is a self-organized system whose rules have evolved over many centuries.”

Lewandowsky responded to a recent Washington Post article on “Musk’s Trump-style management,” which author Will Oremus summarized this way: “Inside Elon Musk’s ‘free speech’ Twitter, a culture of secrecy and fear has taken hold. Managers and employees have been muzzled, Slack channels have gone dark, and workers are turning to anonymous gossip apps to find out basic info about their jobs.”

“Appeals to free speech, and complaints about being censored, have been a major talking point of the hard right for decades,” Lewandowsky told me. “So we now have commentators on Fox News or columnists in newspapers with an audience of millions complaining about being ‘canceled,’ just because someone opposed their views.”

There are darker possibilities. Investigative journalist Dave Troy responded to Musk’s “cybernetic super-intelligence” tweet with a thread that inquires whether Musk is describing “the concept of the Noosphere,” which Troy links to Vladimir Putin’s policy agenda and a heritage of relatively obscure Russian and European 19th-century philosophy and theology. Troy suggests that “Musk is aligned with Putin’s agenda and will continue to use Twitter as part of an effort to challenge the dollar, the [U.S. government]. NATO, the EU and other governments.”

Whatever lies ahead for Twitter — which may or may not survive Musk’s chaotic early regime — there’s a community of people there and elsewhere, who have a far more realistic grasp of the promise, possibilities and problems involved in social media than he does. Musk can clearly corrupt or destroy the platform he now controls, but he cannot control the future or the emergence of something better. 

What Tiffany Cross’ firing from MSNBC tells us about who and what news organizations will defend

Nothing former MSNBC host Tiffany Cross said is incorrect. Many Black people, other non-white people and marginalized folks in general have enough experience with what happens when powerful white people decide they want something to see danger ahead.

When she is quoted saying, “They’ve never had a problem replacing the people who stand in their way,” Cross could have been referring to the rapid gentrification of historically Black neighborhoods in large cities, or the Westward expansion of white settlers in the 19th century, or any element of colonialism.

The same is true of this quote: “White replacement can strangle culture. So yes, we should all be concerned about white replacement. It is, after all, a very threat to our survival here.”

And when she jokingly likened Florida to a d**k during a recent appearance on Charlamagne Tha God‘s Comedy Central show “Hell of a Week” . . . OK, that may have been a bridge too far. But it seems to me that her unfiltered style served “The Cross Connection” well until recently.

No other cable news show regularly examined the many ways that white supremacy is embedded structurally and historically throughout American society. And this is precisely what she pledged to do when she was hired in 2020. “It’s not enough to simply have a Black face on screen,” she told The Washington Post. “An authentic Black voice is just as important.”

Here’s the thing about authenticity and realness when it comes to Black people with prominent positions in mainstream media, and Black women specifically: News organizations tend to support those voices until, for whatever reason, the cost of doing so becomes too high.  

In Cross’ case, it seems the limit was a combination of her willingness to defend herself on the air and an unwillingness to edit her viewpoint in a way that didn’t offend some viewers.

News organizations tend to support authentic voices until, for whatever reason, the cost doing so becomes too high.  

But that approach gained Cross a robust audience of Black viewers, many of them female, that made “The Cross Connection” MSNBC’s highest-rated weekend show. It also marked her as an easier target for Fox News’ Tucker Carlson, a man following the right wing media’s tradition of going after Black women. In late October, Carlson devoted a stupendously ironic monologue to likening Cross’ show to Hutu radio hosts who helped incite the 1994 Rwandan genocide. In his analogy, white Americans, who still make up the majority of the United States population by a wide margin, are the Tutsis — that African nation’s ethnic minority.

As if anyone needs reminding, Carlson is Fox’s chief proponent of the racist “great replacement” theory. “Tucker Carlson Tonight,” one of the most popular unscripted reality shows in all of cable news, regularly platforms election conspiracy proponents, bigots and antisemites. And that makes Carlson referring to each of Cross’ quotes as evidence that she’s openly peddling racist hatred not merely rich but wealthy.

Problem is, none of the content in the clips he played cannot be backed up by any respectable history book, studies and work from other journalists.

His main clutch-the-pearls passage from “The Cross Connection,” in which he accuses her of targeting white women, is the following:

Look, a lot of folks in that Capitol insurrection, some of these folks were white women and I know we’re talking a lot about Oath Keepers and Proud Boys, but I do think that some of the white women who have adopted this ideology. Is America ready to face the fact that some of those folks look like people they have elevated and put on a pedestal of being untouchable? What do you say about this wing of white women who have been radicalized and are enablers to this very dangerous domestic terrorism movement that we’ve seen increase quite rapidly? 

“It’s not just whites, it’s white women!” Carlson bellows in his best shock-and-horror tone. “Their women are bad, too. Women, of course, are the key to reproducing the white race, which is clearly a threat, as she says again and again to you and your family.”

Yes, that would be frightening . . . if a number of outlets, including this one and The Conversation, hadn’t cited the prominent organizational roles white women played in the Jan. 6 insurrection. Hell, even if those folks had never stormed the Capitol Building, there’s an entire book chronicling the history of white women upholding white supremacy in this country. It’s written by a white woman.

This is not some type of “pot, meet kettle” chicanery. This is a case of Carlson taking aim at an MSNBC host he calculated would be most vulnerable — a Black woman who isn’t Joy Reid, host of the weeknight prime-time news show “The ReidOut” — and MSNBC proved that calculus to be correct by firing Cross on Nov. 4.

The network hasn’t given any official reason for canceling “The Cross Connection” just shy of its two-year anniversary, and the midterm elections, and letting the host’s contract lapse. Instead, unnamed sources pointed reporters to various instances in which Cross’s commentary failed to adhere to the network’s editorial standards.

Tiffany D. CrossTiffany D. Cross of The Beat DC speaks on stage during Texas Conference For Women 2019 at Austin Convention Center on October 24, 2019 in Austin, Texas. (Marla Aufmuth/Getty Images for Texas Conference for Women 2019)

For example, when Megyn Kelly tried to jump on the “Tiffany Cross is a racist” bandwagon, Cross reminded her viewers that Kelly was fired from NBC for suggesting that applying blackface as a Halloween costume isn’t racist by sarcastically referring to her as “a blackface expert.” Some might call that standing up for yourself.

When reports circulated that Alyssa Farah Griffin, a former communications aide in Donald Trump’s White House, would be the new co-host on “The View,” Cross roasted ABC for offering public redemption to a Trump crony who was loyal right up until he urged his supporters to march to the Capitol Building. Which is precisely what several TV critics, including this one, warned people that a major media corporation would do.

The “Let’s castrate Florida” comment is raw — and again, MSNBC has not officially stated this was the reason she was let go. But let us put it into perspective, aside from pointing out that Cross is the millionth person to pull off some version of that punchline. (Heck, thanks to the proliferation of a popular social media meme, the people of the world have watched Bugs Bunny saw off the United States’ problematic dangle on a regular basis since 1949.)

Some voices in the media are more readily sidelined or silenced while others will simply be suspended and forgiven.

Brian Williams straight up fabricated a personal account from the Iraq War that he retold over the years. For that, he was suspended before being removed as NBC’s nightly news anchor only to resurface at MSNBC not long after that, eventually getting his own show, “The 11th Hour.”

Chris Matthews thrived for years as the host of “Hardball” despite demonstrating overtly sexist behavior off screen and on, including joking about putting a date rape drug in Hillary Clinton’s water before she sat down for an interview.

Keith Olbermann’s polarizing tenure at MSNBC is defined by him being a confrontational quote generator taking on the likes of Dr. Laura Schlessinger, Rush Limbaugh and Fox News, about which he remarked in 2007, “Al Qaeda really hurt us, but not as much as Rupert Murdoch has hurt us, particularly in the case of Fox News. Fox News is worse than Al Qaeda – worse for our society. It’s as dangerous as the Ku Klux Klan ever was.”

MSNBC let him go in 2011, but guess what? Keith was right about that, too.

But as we’ve already established, some voices in the media are more readily sidelined or silenced while others will simply be suspended and forgiven.

MSNBC hired Cross back in 2020, the year of America’s racial reckoning, when many prominent corporations were taking a hard look at themselves, especially NBC.

NBCUniversal News Group Chairman Cesar Conde responded by making a pledge to build a “50 percent diverse” workforce across his division, starting with promoting “AM Joy” host Joy Reid to the prime-time slot vacated by Chris Matthews.

Reid’s elevation was the most prominent evidence of Conde’s seriousness, leaving open the Saturday and Sunday slots in which she used to feature conversations about race and class that most news shows weren’t having.

Melissa Harris-Perry, Reid’s weekend show predecessor who hosts the WNYC public radio broadcast and podcast “The Takeaway,” also made an intentional effort to feature more diverse perspectives that any other show on cable or broadcast news.

MSNBC sidelined Harris-Perry’s program and enlisted other talent to cover the 2016 election, often treating her and her show as an afterthought, as she testified in an email to her staff that you can still find on Medium. That led an unnamed network executive to characterize her as a “challenging and unpredictable personality.”

I have stayed in the same hotels where MSNBC has been broadcasting in Iowa, in New Hampshire, and in South Carolina, yet I have been shut out from coverage. I have a PhD in political science and have taught American voting and elections at some of the nation’s top universities for nearly two decades, yet I have been deemed less worthy to weigh in than relative novices and certified liars. I have hosted a weekly program on this network for four years and contributed to election coverage on this network for nearly eight years, but no one on the third floor has even returned an email, called me, or initiated or responded to any communication of any kind from me for nearly a month.

This occurred under Conde’s predecessor Andy Lack, before discussions about structural white supremacy became part of the national conversation. For a few months. To silence meaningful conversation about that or anything concerning racial inequality, the far right re-weaponized the term, lumping it in with other supposed liberal plots to make white Americans feel ashamed about who they are by, among other things, suggesting they grapple with history.

Not many mainstream series continued to examine the concept with honesty and intelligence along with tackling other current events. “The Cross Connection” was one of the very few that did. Not simply that, it regularly explored the ways that white supremacy damages everyone who isn’t economically privileged or politically favored, not simply Black folks.

One of what would end up being among the final segments of “The Cross Connection” enlists Georgetown tax professor Dorothy Brown to explain how corporate profiteering and share buybacks are driving up prices for everyone who doesn’t own stocks, which accounts for about half of Americans.

“It’s really about a select few: the wealthy and white Americans are benefiting from this,” Brown says, which again, is corroborated by many academic studies about the wealth gap between white families and Black families.

Brown’s book is called “The Whiteness of Wealth: How the Tax System Impoverishes Black Americans – and How We Can Fix It.”


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MSNBC may find other ways of covering the topics Cross championed and, one hopes, another host who makes a point of calling attention to crucial voices and stories that don’t necessarily drive the prime-time news cycle. However, as Harris-Perry pointed out recently, it is chilling to view Cross’ firing as a business-as-usual matter, as Variety’s coverage implies.

The story notes how replaceable she is by floating the names of several candidates for her Saturday morning slot, including former White House press secretary and white woman Jen Psaki. If MSNBC were to follow that through, it would only prove the point eloquently made by The Nation’s Elie Mystal in a Twitter thread summing up what journalists of color know.

“There is a cost to taking on racists while Black. Every Black person I know knows this cost,” he wrote. “They navigate it at work, and in their professional circles. From the start of my career, a lot of Black professionals have liked me because I say to their bosses what they cannot.”

That cost, Mystal says, isn’t dealing with the Carlsons and Kellys among us. It’s dealing with the news organizations and other powerful entities who are afraid of taking them on. “Telling the truth about white people to white people can exact a terrible price on one’s career and opportunities,” he says.

Someone must for the health of society and this democracy. The question will always be how large of a megaphone they’ll receive . . . and how long they’ll have it until somebody pushes management to pull the plug.

 

Dissecting Stevie Wonder’s “Superstition,” 50 years after we first heard its infectious grooves

On October 24, 1972, Stevie Wonder released his 15th album “Talking Book” and the world heard the infectious grooves and seamless vocal delivery of the song “Superstition” for the very first time.

“Superstition” reached No. 1 in the Billboard Hot 100 and on the soul singles chart.

The song has been covered by an astounding number of artists, from Mel Torme to Stevie Ray Vaughan and Macy Gray, French musician Tété and a unique mashup from Pomplamoose.

“Superstition” is frequently played at gigs and gatherings all over the globe because the bass riff and driving drum groove have so much dance appeal – a mix of the unexpected syncopation and repetition of the chorus hook. The song feels alive.

A simple structure

The listener can’t help but respond directly to the infectious opening groove played by Wonder.

Three key instruments forge the captivating and carefully arranged funk groove in the introduction: the Hohner Clavinet (an electronic harpsichord – more on this later), drums and the Moog bass. The cohesion is musical magic.

“Superstition’s” recording engineer Malcolm Cecil recalled how Wonder recorded the entire song on drums first, with no reference other than the song in his head, then the keyboard bass part, and then the Clavinet.

This illustrates how complete his conceptualization of the song was prior to recording.

The song’s structure is simple. The introduction sets up the familiar groove with its static harmony, pulsing bass and keyboard riff.

The verse proceeds over the same static harmony, with a new bass riff introduced halfway through, effecting a shift to a higher dynamic level.

The chorus releases the tension with a sophisticated cadence, reflecting jazz sensibilities and revealing the breadth of Wonder’s musical knowledge.

This structure is repeated, followed by an instrumental version of the chorus. Then there’s a final verse and chorus before a long instrumental section built on the verse riff leads to the final fade out.

Unexpected instruments

One of the most memorable parts of the song is the signature played on the Hohner Clavinet.

A Clavinet looks like an electric keyboard, but it is an electro-mechanical string instrument originally developed for the performance of classical harpsichord and clavichord music.

Like the Hammond organ of the 1930s, it was soon discovered and adopted by many contemporary musicians.

Wonder had already used the instrument on “I Was Made to Love Her” (1967), “Shoo-Be-Doo-Be-Doo-Da-Day” (1968) and “I Don’t Know Why” (1969). According to music journalist Martin Horn, Wonder wanted to use the Clavinet on “Superstition” to “full effect” to “show off.” Wonder had described the instrument as “funky, dirty, stinky.”

In some ways, the Clavinet is doing the job a guitarist might normally do. It plays the single note riff at the core of Wonder’s song, and chord parts similar to what you would hear from a strummed guitar. But there are also several other barely audible tracks of clavinet, which subtly add to the texture.

Superstition’s bass line is played on an analog synthesiser called TONTO (The Original New Timbral Orchestra). This is an extraordinary collection of electronics which filled an entire room, adding to the song with a totally unique sonic palette – akin to a PVC pipe hit with a thong.

Standing the test of time

The contributions from the horn parts are also integral, played by Steve Madaio on trumpet and Trevor Lawrence on the tenor saxophone.

The horns first appear playing in unison with the bass line in the second half of the verse, emphasising the lift in energy. They play long notes in the chorus emphasising the melody, then reinforce the rhythmic figure at the crest of resolution.

Their part culminates in a powerful instrumental hook answering the vocal hook, “superstition ain’t the way.” These parts are repeated in the ensuing verses and choruses.

After the final chorus the horns cycle through a sequence containing the verse riff, the chorus hook and a short passage of long notes adapted from the chorus melody.

The melody of “Superstition” is very singable. Wonder’s delivery is fluid and highly expressive. He sings relatively short phrases, allowing the keyboard riffs to fill the space at the end of each phrase.

It isn’t until the chorus that Wonder delivers the first effortless vocal lick on “suffer.” His vocal delivery remains understated, with occasional punctuated phrases, gravel tones and a scream within the horn part.

The song ends with a long 50 second fade out, reinforcing the riff.

“Superstition” and Wonder’s vocal delivery is so dependable, groovy and secure musically. The listener feels free to give themselves over fully, to trust Wonder completely and lose themselves for a moment.

“Superstition” stands the test of time.

Leigh Carriage, Senior Lecturer in Music, Southern Cross University

This article is republished from The Conversation under a Creative Commons license.

“They had us on edge”: Jon Stewart balances the ups and downs of the midterms in a special episode

During an election wrap-up episode of “The Problem with Jon Stewart,” the results of the midterms are summarized with the equivalent to a shrug emoji. Could have been worse. Could have been a hell of a lot better. But at least they’re (sort of) over.

“I was frightened to turn on the television going into the midterms,” Stewart says in his opening monologue. “The country was on defcon 1.” 

Describing election night as being more of an indie two-hander rather than the explosive action film most were anticipating, Stewart says “on Fox, the bully learned a lesson” when that red wave Republicans threatened ended up breaking on the rocks.

“For months, the media political industrial complex put us through a high-stakes emotionally manipulative simulation designed to frazzle our nerves and exploit our anxieties,” Stewart says. “Martial law! Red tsunami! Blue tsunami! Criminals and perverts! Dictators and drag queens! A country lost. And it turned out the story of the election was individuals who went to the polls and voted on issues and candidates that they thought best represented their ideals.”

Further on in the episode, Stewart is joined by show writers Kasaun Wilson and Jay Jurden to dive in further on the midterm results.


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“I think Herschel Walker said it best,” Jurden said, opening his observations with a look at Georgia. “[He said] ‘If you vote for me, you believe in redemption.’ And that was a big talking point. Every time Walker wanted to bring something up he was like ‘Oh, so my opponent’s gonna say I’m not smart. My opponent’s gonna say I don’t have any experience. He’s right.'” 

In terms of how Florida fared in the elections, Jurden takes notice of the fact that Fox News loved “deep ruby red Florida.”

While some states, like Florida, did see excitement with that emphatically threatened red wave, others relied on the drama of the polls going up and down throughout Tuesday night, into Wednesday morning, to provide excitement.

“Polling is a tool for forecasting election results that, we all know by now, can be wildly inaccurate,” Stewart says. “So why is the media constantly reporting on polling? It’s different really for different networks. For the so-called mainstream media, non-speculative information is a bit of a snooze. So the constant up and down of polling adds zazz.”

For the other side, polls are a more strategic, Stewart explains. 

Cutting to a clip of dramatic news coverage depicting what appears to be a hellscape of rampant crime, where even the festive act of trick-or-treating could lead to near certain death, Stewart jokes “My god! The streets are awash with tiny out on cashless bail minions coming to your house to kill you and make your candy gay.” 

“They’re bending the narratives by reporting on certain things ad nauseam,” Stewart says. And in the instance of the 2022 midterm elections, the veil fell quickly.

Watch a clip from the episode here:

Elon Musk and other tech tycoons are called futurists — but is that accurate?

There is something about Silicon Valley tycoons that inspires the word “futurism.” Whether that fits them or not.

As Elon Musk embarked on his crusade to purchase Twitter, millions of conservatives rejoiced and coalesced behind his political vision, while (perhaps in response to the notion that Musk is a visionary) media outlets like Politico described Musk’s agenda as “futurist.” In a similar vein, Wired described technology investor Peter Thiel as a futurist when detailing the PayPal co-founder’s libertarian ideology. It seems that, generically speaking, “futurist” has been applied to any ideology that is based around technology and its potential to alter humanity’s future as a species.

Yet “futurist” also refers to a specific movement from 20th century history, one that in crucial ways is both similar to and different from the supposed “futurism” propounded by the likes of Musk and Thiel.

Futurism was an intellectual, artistic and social movement in the early 20th century that mostly centered around Italy and Russia. Founded in 1909 by the Italian poet Filippo Tommaso Marinetti, futurists glorified technology and abhorred political and artistic movements that were rooted in historical tradition. They used an aesthetic that a denizen of the early 21st century might associate with the science fiction genre: Heavy on machinery, industry and faith in the promises of technology.

Futurists encouraged youth, physical vitality, violence and speed. In addition to embracing life through their own unique worldview, futurists also rejected what they perceived as the irrelevance and decline of politics and art by Italians who championed ideas based on ancient Roman, Renaissance era or other historical antecedents.

“On some level they do not need politicians or the government to enact their visions. That is a vast contrast with those early 20th century futurists and they are in my view way more dangerous.”

“The Futurists certainly favored modern innovations, but modern technology was wished for in opposition to the presumed traditionalism and backwardness of Italian society,” explained Simonetta Falasca-Zamponi, a cultural sociologist at the University of California — Santa Barbara, in an email to Salon.

After expressing skepticism that Musk could be compared to Italian Futurists, Falasca-Zamponi elaborated that “moving away from the country’s current ‘stasis’ motivated the Futurists’ vision, and technology was only one aspect of their forward-looking drive.” They advocated for anti-Catholic social policies like divorce laws and, when fascist leader Benito Mussolini took over Italy, many Futurists rallied behind him.


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“The most disturbing element of their position was, however, their disregard about the effects of technology on human life,” Falasca-Zamponi added, referencing a criticism of futurists from philosopher Walter Benjamin’s 1936 essay. She described the common association of futurism with fascism as “a bit misleading,” noting that futurists “certainly officially subscribed to Mussolini’s movement and were involved in the regime” but that Mussolini himself “never really gave them any major role in the regime” and that “futurism was never the official art of fascism.”

It is also notable that the futurist glorification of violence was motivated by specific incentives that would seem anachronistic today. This can be seen in Marinetti’s 1909 manifesto outlining the movement’s essential beliefs — although Marinetti himself viewed that manifesto as being as much about art as being about politics.

“Marinetti was more in today’s terms a multi-genre artist — he believe in performance (readings); wrote poetry, [and] even had a futurist cookbook [which] said Italians ate too much pasta to be a glorious country,” Mabel M. Berezin, a sociologist at Cornell University, told Salon by email.

She also noted that in the manifesto Marinetti praised war and violence “but not as an internationalist activity.” Rather he viewed violence “as a way to cleanse Italy of its reliance on the past (cemeteries, museums, Renaissance Art, etc).”

“The most disturbing element of their position was, however, their disregard about the effects of technology on human life.”

It is difficult to determine when and where people began comparing Musk, Thiel and those who admire their views to futurists. The analogy may exist for no other reason than there are superficial similarities, in particular the admiration for technological advancement and a belief in a grand future for the human species.

I have even previously argued that Donald Trump (whom Musk and Thiel clearly respect in varying degrees) is, in a bizarre way, a bit of an artist, and that his artistic sensibilities have fueled his political movement. In addition, Musk has promoted the philosophy known as longtermism, which one could describe as extremely future-oriented because it is defined as (to quote philosopher Émile P. Torres), “a quasi-religious worldview, influenced by transhumanism and utilitarian ethics, which asserts that there could be so many digital people living in vast computer simulations millions or billions of years in the future that one of our most important moral obligations today is to take actions that ensure as many of these digital people come into existence as possible.”

Yet these are all surface-layer similarities. As Berezin notes, if anything people like Musk and Thiel are more ominous than futurists because “they have the money to push their agendas forward. On some level they do not need politicians or the government to enact their visions. That is a vast contrast with those early 20th century futurists and they are in my view way more dangerous.”

Bees face many challenges — and climate change is ratcheting up the pressure

The extreme weather that has battered much of the U.S. in 2022 doesn’t just affect humans. Heat waves, wildfires, droughts and storms also threaten many wild species — including some that already face other stresses.

I’ve been researching bee health for over 10 years, with a focus on honey bees. In 2021, I began hearing for the first time from beekeepers about how extreme drought and rainfall were affecting bee colony health.

Drought conditions in the western U.S. in 2021 dried up bee forage — the floral nectar and pollen that bees need to produce honey and stay healthy. And extreme rain in the Northeast limited the hours that bees could fly for forage.

In both cases, managed colonies — hives that humans keep for honey production or commercial pollination — were starving. Beekeepers had to feed their bees more supplements of sugar water and pollen than they usually would to keep their colonies alive. Some beekeepers who had been in business for decades shared that they lost 50% to 70% of their colonies over the winter of 2021-2022.

These weather conditions likely also affected wild and native bees. And unlike managed colonies, these important species did not receive supplements to buffer them through harsh conditions.

Each year, the U.S. Department of Agriculture and the Environmental Protection Agency host federal pollinator experts to share the latest scientific findings on bee and pollinator health, and assess the status of these important insects, birds, bats and other species. One clear takeaway from this year’s meeting was that climate change has become a new and formidable stressor for bees, potentially amplifying previously known issues in ways that scientists can’t yet predict but need to prepare for.

Climate change threatens bees around the world. In Australia, large-scale bushfires and drought have killed millions of bees in recent years.

The scourge of Varroa mites

Pollinators contribute an estimated US$235 billion to $577 billion yearly to global agriculture, based on the value of the crops they pollinate. Understanding and mitigating the impacts of climate change on pollinators is key for supporting healthy ecosystems and sustainable agriculture.

Bee health first attracted widespread attention in 2006 with the emergence of Colony Collapse Disorder, a phenomenon where the majority of adult worker bees in a colony disappeared, leaving their honey and pollen stores and some nurse bees behind to care for the queen and remaining immature bees. In the past five years, reported cases have declined substantially. Now, researchers are focusing on what beekeepers call the “four Ps”: parasites, pathogens, pesticides and poor nutrition, as well as habitat loss for wild and native bees.

One of the most severe threats to honey bees over the past several decades has been Varroa destructor, a crablike parasitic mite that feeds on honey bees’ fat body tissue. The fat body is a nutrient-dense organ that functions much like the liver in mammals. It helps bees maintain a strong immune system, metabolize pesticides and survive through the winter.

These are vital functions, so controlling mite infestations is essential for bee health. Varroa can also transmit deadly pathogens to honey bees, such as deformed wing virus.

Controlling mite populations is challenging. It requires using an insecticide in an insect colony, or as beekeepers say, “trying to kill a bug on a bug.” It’s hard to find a formula strong enough to kill mites without harming the bees.

Monitoring Varroa takes significant skill and labor, and mites can build up resistance to treatments over time. Researchers and beekeepers are working hard to breed Varroa-resistant bees, but mites continue to plague the industry.

Pesticide microdoses

Pesticides also harm bees, particularly products that cause sublethal or chronic bee health issues. Sublethal pesticide exposures can make bees less able to gather forage, grow healthy larvae and fight off viruses and mites.

However, it can be hard to document and understand sublethal toxicity. Many factors affect how bees react to agrochemicals, including whether they are exposed as larvae or as adult bees, the mixture of chemicals bees are exposed to, the weather at the time of application and how healthy a bee colony is pre-exposure.

Researchers are also working to understand how soil pesticides affect ground-nesting wild bees, which represent over 70% of the U.S. native bee population.

Junk food diets

Like many other species, bees are losing the habitat and food sources that they depend on. This is happening for many reasons.

For example, uncultivated lands are being converted to farmland or developed worldwide. Large-scale agriculture focuses on mass production of a few commodity crops, which reduces the amount of nesting habitat and forage available for bees.

And many farmers often remove pollinator-friendly plants and shrubs that grow around farm lands to reduce the risk of attracting animals such as deer and rodents, which could spread pathogens that cause foodborne illness. Research suggests that these efforts harm beneficial insects and don’t increase food safety.

As diverse and healthy bee forage disappears, beekeepers feed their bees more supplements, such as sugar water and pollen substitutes, which are not as nutritious as the nectar and pollen bees get from flowers.

Climate change is a force multiplier

Researchers don’t know exactly how climate change will affect bee health. But they suspect it will add to existing stresses.

For example, if pest pressures mount for farmers, bees will be exposed to more pesticides. Extreme rainfall can disrupt bees’ foraging patterns. Wildfires and floods may destroy bee habitat and food sources. Drought may also reduce available forage and discourage land managers from planting new areas for bees as water becomes less readily available.

Climate change could also increase the spread of Varroa and other pathogens. Warmer fall and winter temperatures extend the period when bees forage. Varroa travel on foraging bees, so longer foraging provides a larger time window for mites and the viruses they carry to spread among colonies. Higher mite populations on bee colonies heading into winter will likely cripple colony health and increase winter losses.

Studies have already shown that climate change is disrupting seasonal connections between bees and flowers. As spring arrives earlier in the year, flowers bloom earlier or in different regions, but bees may not be present to feed on them. Even if flowers bloom at their usual times and locations, they may produce less-nutritious pollen and nectar under extreme weather conditions.

Research that analyzes the nutritional profiles of bee forage plants and how they change under different climate scenarios will help land managers plant climate-resilient plants for different regions.

Creating safe bee spaces

There are many ways to support bees and pollinators. Planting pollinator gardens with regional plants that bloom throughout the year can provide much-needed forage.

Ground-nesting native bees need patches of exposed and undisturbed soil, free of mulch or other ground covers. Gardeners can clear some ground in a sunny, well-drained area to create dedicated spaces for bees to dig nests.

Another important step is using integrated pest management, a land management approach that minimizes the use of chemical pesticides. And anyone who wants to help monitor native bees can join community science projects and use phone apps to submit data.

Most importantly, educating people and communities about bees and their importance to our food system can help create a more pollinator-friendly world.


Jennie L. Durant, Research Affiliate in Human Ecology, University of California, Davis

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Is this the end of our national Trump bender? Yeah, we’ve heard that one before

Think back. We’ve been here before. In 2016, there was the famous “Access Hollywood” tape, when Trump bragged about his tendency to “grab’em by the pussy.” Then WikiLeaks moved in to save him with the first of its dumps of hacked Democratic Party emails, these from Hillary Clinton campaign chairman John Podesta. Two days later, during a debate with Hillary Clinton, Trump was asked whether what he had talked about on the tape amounted to sexual assault. He shrugged off the question, calling his statements nothing more than “locker-room talk” and, amazingly, admitting, “I’m not proud of it.” It was over. He was elected president a month later.

Then came the revelation by FBI Director James Comey in March of 2017 before the House Intelligence Committee that Trump and his campaign had been the subject of an FBI investigation since the previous July. Half the oxygen immediately got sucked out of the hearing room, and there were reports that nearly a tenth of the air in Washington  proper had left, too. A special prosecutor was appointed to investigate the links between Trump, his campaign and the Russians. Then came leak after leak after leak, all of which Trump seemed to surf like perfect waves. The report by special counsel Robert Mueller was filled with evidence of obstruction of justice by Trump, but found no “collusion” – legally speaking, a meaningless term – between the Trump campaign and the Russians, and the story died right there.

Just four months later, a transcript of a telephone call between Trump and Ukrainian President Volodymyr Zelenskyy was released, revealing in no uncertain terms that Trump had attempted to extort Zelenskyy into helping him with a phony investigation of Joe and Hunter Biden. Another Washington lid blew into the skies. Just two months after that, House Speaker Nancy Pelosi initiated an inquiry into impeaching Trump. A month later, three House committees held hearings about Trump’s attempts to get Zelenskyy to aid his re-election campaign. Just over a month after that, on Nov. 13, the House of Representatives began impeachment hearings. On Dec. 10, the House Judiciary Committee voted two articles of impeachment, one for abuse of power, the other for obstructing Congress. A week later, the House voted, mostly along party lines, to impeach Trump. In January of 2020, the Senate began the impeachment trial of Trump. On Feb. 5, the Senate acquitted Trump.

Dodged another one, you figured — but it wasn’t over. Trump instigated the assault on the Capitol on Jan. 6, 2021, and after he had left office, the House again voted to impeach him, this time for “incitement of insurrection against the U.S. Government.” The Senate in turn voted 57-43 to convict Trump of inciting insurrection, falling 10 votes short of the two-thirds majority required by the Constitution.

Talk about dodging bullets! Donald Trump is the American political tap-dancer of all time. Not only as a political figure, but as a businessman, Trump has had more lives than nine cats.

And now the midterm elections have failed to provide the red wave many pundits had predicted for the Republican Party. At this writing, control of both the House and the Senate is still up for grabs, and you-know-who is being blamed for the poor performance of Republican candidates in almost every state that doesn’t start with “Fl” and end with “a.” Trump-endorsed candidates went down in battleground contests for the Senate and governorships. Election-denying Trump-endorsed candidates for statewide offices like secretary of state and attorney general lost in multiple states. At least one state house was flipped from Republican to Democratic control, and Democrats held control of several other state governments with many candidates either endorsed by Trump or hewing closely to his election lies losing their races.

You-know-who is being blamed for the poor performance of Republican candidates in almost every state that doesn’t start with “Fl” and end with “a.”

I have officially lost count of the number of stories I’ve seen with titles like “Conservatism Inc. is breaking up with Trump — again,” and, in my own state, “It’s time for him to retire: Some Pa. Republicans want to push Trump aside after their election losses.” Another popular headline, encompassing not just Trump but House Minority Leader (and aspiring House Speaker) Kevin McCarthy, has “the knives are out” for its punchline. And then there are the stories trumpeting (intentional pun) stuff like “Trump’s midterm meltdown is in full swing” and “Facing GOP blame for midterms, Trump pushes ‘stable genius’ line.” Rupert Murdoch’s New York Post broke with Trump with the headline, “Humpty Trumpty.” Even the Wall Street Journal (Murdoch’s upper-class rag) weighed in, calling him the midterms’ “biggest loser.”

There are an equivalent number of stories lauding the second coming of Ron “God chose me” DeSantis as the great Florida Man Hope of the Republican Party. DeSantis, educated at Yale and Harvard, is said to be a culture warrior in Trump’s image, but smarter. His symbolic war with the Walt Disney Company for being “woke” is somehow considered “courageous.” So is his “don’t say gay” nonsense and the rest of his culture war pandering.

Trump, blamed for midterm losses by nearly every establishment figure in his party, has flipped the script and placed the blame on his eternal nemesis, Mitch McConnell, along with — get this — that piece of fluffy fleece in a royal blue vest, Glenn Youngkin!  The only person who believes Youngkin stands a chance at the Republican nomination in 2024 besides Trump is Youngkin himself … and possibly his kids.  


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Haven’t we been here before? The last time, it was Ted Cruz (Harvard, Princeton) who was the Great Cowboy Hope of the anti-Trumpers in the Republican Party. Or was it Marco Rubio? Rick Santorum? Chris Christie? I forget. It was one of them, or some combination of them, who was going to save the party from Trump, who was, you know, accused of sexual harassment and assault and extramarital affairs and who knows what else.

And now here we go again. This time Trump is damaged goods because he is under investigation in I-don’t-know-how-many-jurisdictions, for committing I-don’t-know-how-many-crimes. Yes indeed, he is facing likely indictment by the feds on multiple counts of conspiring to interfere with a legitimate government function (certification of electoral ballots) and mishandling of sensitive national security information (the hundreds of secret and top-secret documents he removed from the White House and kept in a basement storage room at Mar-a-Lago.)

One of our biggest problems with Donald Trump is that despite how repellent he is, he’s as riveting as a gruesome car wreck. The amount of trouble he gets into is unbelievable. The way he screws everything up is jaw-dropping.

And then there is the grand jury in Georgia looking into Trump’s phone call with Brad Raffensperger, when he asked the Georgia secretary of state to “find” enough votes for him to be declared winner in the state. Seemingly half the people who knew Trump or worked for him in the White House or served at one time or another as his attorney have testified before the Georgia grand jury, so that investigation can reasonably be assumed to be going somewhere that is not good for the former president.

But what does all this amount to in the end? Looking back at Trump’s tap-dancing around, through, over and under previous controversies, I am led to the conclusion that Trump will once again exchange his tap shoes for skates and, yes, skate.

One of the major problems this country has with Donald Trump is that despite how repellent he is, Trump is as riveting as a gruesome car wreck. The amount of trouble he gets himself into is so unbelievable, it’s fascinating. How he screws up stuff like blackmailing a foreign president by having White House staffers listening in on the call is jaw-dropping. The legal problems all this stuff causes him are as complex as they are heinous. The court orders he manages to get issued on his behalf, like the appointment of a special master to review the Mar-a-Lago documents, are flabbergasting. The appeals of those orders by the Department of Justice are incredible. Even Trump’s tussles with his many, many lawyers are fascinating, as is the way he has managed to get the Republican National Committee and one of his super PACs to pay his legal bills. He is a past master at laying off his debts as well as his moral responsibilities.

His diabolical slipperiness does more than keep him in the news and in the public eye. Nearly everything surrounding the man is grimly hypnotic. I’ve been covering politics for just over 50 years, and I cannot recall another American politician who has proved more spellbinding in the way he lives his personal and public life, not to mention the way he has sold himself, with his New York accent, multiple ex-wives and mistresses, business scandals and all the rest of it to the American public, or to 74 million members of it, anyway.

Will Trump be able to keep all his balls of grift, grab and go in the air? It’s time for me to deliver the old chestnut that only time will tell, but my instinct tells me to add this: He may be on the canvas for the moment, but he’ll be up at the eight-count, just like he has so many times before.

Trump calls for do-over election after Blake Masters loss

Just hours after Arizona Republican Party Senate nominee Blake Masters was declared the loser in his bid to unseat Sen. Mark Kelly (D), Donald Trump raged on his Truth Social media platform that there needs to be a do-over election.

Kelly’s win, with the U.S. Senate seats in Nevada and Georgia still to be decided, appears to lock up Democratic control of the chamber and the Masters’ loss is another blow to the former president who threw his whole-hearted support behind the GOP nominee.

With that in mind — on the evening before his youngest daughter’s wedding at Mar-a-Lago — Trump accused election officials in Arizona of being idiots and of being “corrupt” despite the fact that many of them are Republicans.

“Idiot, and possibly corrupt, officials have lost control of the tainted Election in Arizona,” he wrote. “MACHINES BROKEN IN REPUBLICAN AREAS. A NEW ELECTION MUST BE CALLED FOR IMMEDIATELY!”

 

Genetically engineered bacteria make materials for self-repairing walls and cleaning up pollution

With just an incubator and some broth, researchers can grow reusable filters made of bacteria to clean up polluted water, detect chemicals in the environment and protect surfaces from rust and mold.

I am a synthetic biologist who studies engineered living materials — substances made from living cells that have a variety of functions. In my recently published research, I programmed bacteria to form living materials that can not only be modified for different applications, but are also quick and easy to produce.

From living cells to usable materials

Like human cells, bacteria contain DNA that provides the instructions to build proteins. Bacterial DNA can be modified to instruct the cell to build new proteins, including ones that don’t exist in nature. Researchers can even control exactly where these proteins will be located within the cell.

Because engineered living materials are made of living cells, they can be genetically engineered to perform a broad variety of functions, almost like programming a cellphone with different apps. For example, researchers can turn bacteria into sensors for environmental pollutants by modifying them to change color in the presence of certain molecules. Researchers have also used bacteria to create limestone particles, the chemical used to make Styrofoam and living photovoltaics, among others.

A primary challenge for engineered living materials has been figuring out how to induce them to produce a matrix, or substances surrounding the cell, that allows researchers to control the physical properties of the final material, such as its viscosity, elasticity and stiffness. To address this, my team and I created a system to encode this matrix in the bacteria’s DNA.

We modified the DNA of the bacteria Caulobacter crescentus so that the bacterial cells would produce on their surfaces a matrix made of large amounts of elastic proteins. These elastic proteins have the ability to bind to each other and form hydrogels, a type of material that can retain large amounts of water.

When two genetically modified bacterial cells come in close proximity, these proteins come together and keep the cells attached to each other. By surrounding each cell with this sticky, elastic material, bacterial cells will cluster together to form a living slime.

Furthermore, we can modify the elastic proteins to change the properties of the final material. For example, we could turn bacteria into hard construction materials that have the ability to self-repair in the event of damage. Alternatively, we could turn bacteria into soft materials that could be used as fillers in products.

The living material advantage

Usually, creating multifunctional materials is extremely difficult, due in part to very expensive processing costs. Like a tree growing from a seed, living materials, on the other hand, grow from cells that have minimal nutrient and energy requirements. Their biodegradability and minimal production requirements allow for sustainable and economical production.

The technology to make living materials is unsophisticated and cheap. It only takes a shaking incubator, proteins and sugars to grow a multifunctional, high-performing material from bacteria. The incubator is just a metal or plastic box that keeps the temperature at about 98.6 degrees Fahrenheit (37 Celsius), which is much lower than a conventional home oven, and shakes the cells at speeds slower than a blender.

Transforming bacteria into living materials is also a quick process. My team and I were able to grow our bacterial living materials in about 24 hours. This is pretty fast compared to the manufacturing process of other materials, including living materials like wood that can take years to produce.

As shown in this video of Caulobacter crescentus colonizing a surface, bacteria multiply very quickly and very easily.

Moreover, our living bacterial slime is easy to transport and store. It can survive in a jar at room temperature for up to three weeks and placed back into a fresh medium to regrow. This could lower the cost of future technology based on these materials.

Lastly, engineered living materials are an environmentally friendly technology. Because they are made of living cells, they are biocompatible, or nontoxic, and biodegradable, or naturally decomposable.

Next steps

There are still some aspects of our bacterial living material that need to be clarified. For example, we don’t know exactly how the proteins on the bacterial cell surface interact with each other, or how strongly they bind to each other. We also don’t know exactly how many protein molecules are required to keep cells together.

Answering these questions will enable us to further customize living materials with desired qualities for different functions.

Next, I’m planning to explore growing different types of bacteria as living materials to expand the applications they can be used for. Some types of bacteria are better than others for different purposes. For example, some bacteria survive best in specific environments, such as the human body, soil or fresh water. Some, on the other hand, can adapt to different external conditions, like varying temperature, acidity and salinity.

By having many types of bacteria to choose from, researchers can further customize the materials they can create.


Sara Molinari, Postdoctoral Research Associate in Synthetic Biology, Rice University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Trump’s DeSantis rant kicks off court proceeding

Donald Trump’s Thursday meltdown on his Truth Social website had already made its way into court proceedings in Florida just one day later.

“Former President Donald Trump’s post-election screed labeling Florida’s governor ‘Ron DeSanctimonious‘ didn’t go unnoticed by Andrew Gillum or his Miami lawyers,” the Tallahassee Democrat reported. “In addition to saying he helped ‘fix’ DeSantis’ campaign after it had ‘completely fallen apart,’ Trump said he also got the feds to intervene ‘when votes were being stolen’ in Broward County.”

Gillum was beaten by Ron DeSantis in the 2018 midterms.

“David Markus and Katherine Miller, who are representing Gillum on federal public corruption charges involving donations to his gubernatorial campaign, didn’t fire back at insults Trump hurled at Tallahassee’s former mayor,” the newspaper reported. “Instead, they cited Trump’s statement in a motion filed Friday in federal court saying it further supported their request for a hearing on whether the federal government selectively prosecuted Gillum because of his race.”

In a series of posts imitating a Twitter thread, a feature Trump’s Truth Social does not support, Trump had harsh words for DeSantis.

Trump complained that Fox News, The Wall Street Journal, and New York Post had gone “all in” for DeSantis, who Trump described as “an average Republican governor with great public relations.”

“I was all in for Ron, and he beat Gillum, but after the Race, when votes were being stolen by the corrupt Election process in Broward County, and Ron was going down ten thousand votes a day, along with now-Senator Rick Scott, I sent in the FBI and the U.S. Attorneys, and the ballot theft immediately ended, just prior to them running out of the votes necessary to win,” Trump claimed.

Gillum’s lawyers seized on Trump’s social media remarks in their filing.

“Former President Trump’s posts raise serious questions about how exactly Trump ‘fixed’ DeSantis’ campaign and what Trump directed the FBI and the U.S. Attorney’s Office to do, and whether there is any connection to the FBI’s investigation and later prosecution of Gillum,” Gillum’s lawyers argued.

The attorneys said Trump’s Truth Social post demonstrates a “prima facie case of selective prosecution (at a minimum for political purposes), because Donald Trump confirms that he took action through the FBI and U.S. Attorney’s Office.”

According to The Washington Post, Trump’s claims of sending federal agents to intervene in the election are “also almost certainly false.”

Biden was a drag on the Democrats in the midterms: He’d be a disaster in 2024

No amount of post-election puffery about Joe Biden can change a key political reality: His approval ratings are far below the public’s general positivity toward the Democratic Party. Overall, Democrats who won in the midterm elections did so despite Biden, not because of him. He’s a drag on the party, a boon to Republicans, and — if he runs again — he’d be a weak candidate against the GOP nominee in the 2024 presidential campaign.

While the electorate is evenly split between the two parties, there’s no such close division about Biden. NBC News reported that its exit poll on Tuesday “found that two-thirds of voters (68 percent) do not want Biden to run for president again in 2024.”

This is nothing new. Biden’s low public-approval ratings have been longstanding. A chart showing chronic disapproval now has him a dozen points underwater, with 53 percent disapproving and only 41 percent approving. The gap between Biden’s approval ratings and those of his party underscores what a massive drag he is on Democratic electoral prospects.

As for how he’s apt to govern next year, Biden has offered a willingness to compromise with the right-wing Republican leadership that’s likely to gain control of the House. (That won’t be clear for at least several more days as vote counting continues.) A New York Times headline after the president’s Wednesday afternoon news conference summed up: “Biden Promises Bipartisanship After a Red Wave ‘Didn’t Happen.'”

But “bipartisanship” is exactly what we don’t need, in the face of extremist Republican demagogues who are determined to keep dragging the goalposts — and the country — further rightward.

In contrast to the current fad of adulation for Biden in much of corporate media, Politico offered this sober assessment of his impacts on the midterms: “It’s hard to argue that Democrats overperformed on Tuesday because of Biden rather than in spite of him. His approval rating, hovering around 41 percent, is dismal — and has been all year. He’ll turn 80 this month, and earlier this year, a majority of Democrats polled said they’d prefer someone else to be the party’s nominee.”

The article added: “But one thing Biden did have going for him was the calendar, and the reluctance of Democrats to do anything that might hurt him — and, by extension, the party — ahead of the midterms. That imperative is gone now. And though no prominent Democrat is likely to run a serious campaign against Biden, there will be increasing pressure on him, especially from the left, to step aside.”


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It will be crucial to boost that pressure in the months ahead, which is why I’m glad to be part of the Don’t Run Joe organizing team. On Wednesday, the campaign launched digital ads reaching Democratic voters in New Hampshire with the message: “We need strong leadership to defeat Republicans in 2024.” While beating the fascistic GOP will be absolutely necessary, moving ahead with vital progressive policies will also be of paramount importance.

In New Hampshire, which has long hosted the nation’s first presidential primary, Democratic state Rep. Sherry Frost said this on Wednesday:

I am eager to support a candidate who understands the fatal dysfunction in our economy and is willing to hold the ultra-wealthy individuals and corporations to their obligations to the rest of us, who is going to actively champion meaningful civil rights and voting protections, and who will spearhead a shift away from the military-industrial complex and oligarchy and toward a culture that works for the most vulnerable of us first. I am not confident that Biden is that candidate, and while I appreciate his rescuing us from another Trump term, I believe we need someone else to champion the big and systemic changes we need to continue to strive toward our more perfect union.

What does all this mean for people who want to defeat Republicans in 2024 and to advance truly progressive agendas? Joe Biden should not be the Democratic Party’s presidential nominee. If he runs for re-election, representing the status quo, the outcome will likely be disastrous. Grassroots activism will be essential to create better alternatives.

COVID-19 rapid tests can breed confusion — here’s how to make sense of the results and what to do

As fall temperatures set in, cold and flu season gets into full swing and holiday travel picks up, people will undoubtedly have questions about COVID-19 testing. Is this the year people can finally return to large gatherings for traditional celebrations? What role does testing play when deciding whether to go out or stay home?

Adding to the confusion are personal accounts of people who are experiencing confusing or seemingly contradictory test results.

We are part of a team that has developed and tested SARS-CoV-2 tests since the early days of the pandemic. Additionally, some of us are infectious disease specialists with decades of experience.

Our insights from both the cutting edge of rapid testing research as well as our clinical perspectives from working directly with patients can help people figure out how to make the best use of rapid tests.

Multiple negative tests, then a positive — why?

SARS-CoV-2, the virus that causes COVID-19, takes time to build up in the body, like many other viruses and bacteria that cause respiratory illness. Typically it takes two to three days to test positive after exposure. Our research group has demonstrated this, as have others.

Rapid tests detect parts of the virus that are present in the sample collected from your nose or mouth. If the virus has not replicated to a high enough level in that part of your body, a test will be negative. Only when the amount of virus is high enough will a person’s test become positive. For most omicron variants in circulation today, this is one to three days, depending on the initial amount of virus you get exposed to.

Why do some people test positive for extended periods of time?

It’s important to clarify which type of test we’re talking about in this situation. Studies have shown that some people can test positive for a month or more with a PCR test. The reason for this is twofold: PCR tests are capable of detecting extremely small amounts of genetic material, and fragments of the virus can remain in the respiratory system for a long time before being cleared.

When it comes to rapid tests, there are reports that some people test positive for an extended period of time with the current strains of the omicron variant compared with earlier variants. Several studies show that most people no longer test positive after five to seven days from their first positive test, but between 10% to 20% of people continue to test positive for 10 to 14 days.

But why it takes longer for some people to clear the virus than others is still unknown. Possible explanations include a person’s vaccination status or the ability of one’s immune system to clear the virus.

In addition, a small number of people who have been treated with the oral antiviral drug Paxlovid have tested negative on rapid antigen tests, with no symptoms, only to “rebound” seven to 14 days after their initial positive test. In these cases, people sometimes experience recurring or even occasionally worse symptoms than they had before, along with positive rapid test results. People who experience this should isolate again, as it has been shown that people with rebound cases can transmit the virus to others.

Why do I have COVID-19 symptoms but still test negative?

There are several possible explanations for why you might get negative rapid tests even when you have COVID-like symptoms. The most likely is that you have an infection of something other than SARS-CoV-2.

Many different viruses and bacteria can make us sick. Since mask mandates have been lifted in most settings, many viruses that didn’t circulate widely during the pandemic, like influenza and Respiratory Syncytial Virus, or RSV, are becoming common once again and making people sick.

Second, a mild COVID-19 infection in a person that’s been vaccinated and boosted may result in a viral level that’s high enough to cause symptoms but too low to result in a positive rapid test.

Finally, the use of poor technique when sampling your nose or mouth may result in too little virus to yield a positive test. Many tests with nasal swabbing require you to swab for at least 15 seconds in each nostril. A failure to swab according to package instructions could result in a negative test.

Our previous studies show that if you are symptomatic and do two rapid antigen tests 48 hours apart rather than just one, you are more highly likely to test positive if you are infected with SARS-CoV-2.

Do rapid tests work against the current strains of SARS-CoV-2?

Multiple studies have examined the performance of rapid tests against the omicron variant.

Fortunately, these studies show that all the rapid tests that have been authorized for emergency use by the U.S. Food and Drug Administration detect the current omicron variants just as well as previous variants such as alpha and delta. If a symptomatic person tests positive on a rapid test, they likely have COVID-19. If you are exposed to someone who has COVID-19, or have symptoms but receive a negative test, you should take another test in 48 hours. If you then test positive or if your symptoms get worse, contact your health care provider.

What’s the best way to use and interpret rapid tests before gatherings?

Testing remains an important tool to identify infected people and limit the spread of the virus. It’s still a good idea to take a rapid test before visiting people, especially older people and those with weakened immune systems.

If you believe you may be infected, the FDA recently updated their testing guidance largely based on data our lab collected. The testing regimen most likely to identify if you’re infected is to take two tests 48 hours apart if you have symptoms. If you don’t have symptoms, take three tests, one every 48 hours.

Does a positive test mean you can spread COVID to others?

The Centers for Disease Control and Prevention recommends that if you test positive for COVID-19, you should stay home for at least five days from the date of your positive test and isolate from others. People are likely to be most infectious during these first five days. After you end isolation and feel better, consider taking a rapid test again.

If you have two negative tests 48 hours apart, you are most likely no longer infectious. If your rapid tests are positive, you may still be infectious, even if you are past day 10 after your positive test. If possible, you should wear a mask. Multiple studies have shown a correlation between the time an individual tests positive on a rapid test and when live virus can be collected from a person, which is a common way to determine if someone is infectious.

Testing is still an important tool to keep people safe from COVID-19 and to avoid spreading it to others. Knowing your status and deciding to test is a decision that individuals make based on their own tolerance for risk around contracting COVID-19.

People who are older or at higher risk of severe disease may want to test frequently after an exposure or if they have symptoms. Some people may also be worried about having COVID-19 and transmitting it to others who may be at higher risk for hospitalization. When combined with other measures such as vaccination and staying home when you’re sick, testing can reduce the impact of COVID-19 on all of our lives in the coming months.


Nathaniel Hafer, Assistant Professor of Molecular Medicine, UMass Chan Medical School; Apurv Soni, Assistant Professor of Medicine, UMass Chan Medical School, and Yukari Manabe, Associate Director of Global Health Research and Innovation Professor of Medicine, Johns Hopkins University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

The meat industry is borrowing tactics from Big Oil to obfuscate the truth about climate change

This week, the New York Times published findings from Unearthed, the investigative arm of Greenpeace U.K., regarding the funding of The CLEAR Center, a major research center for environmentalism and sustainability. The center is located at the University of California, Davis and headed by Dr. Frank Mitloehner. According to the report, it receives the majority of its funding from organizations directly connected to the agriculture industry. 

Worse, CLEAR was conceived by a trade group — IFeeder, the nonprofit extension of the American Feed Industry Association (AFIA). IFeeder is “a livestock industry group that represents major agricultural companies like Cargill and Tyson,” according to the Times. In addition to members of the AFIA, its advisory board has included Cargill and the North American Meat Institute, two more groups that represent the meat industry’s interests. 

The Times article, as well as several environmental researchers quoted within it, point out that CLEAR’s research can’t possibly be free from bias given the industry that backs it. When Dr. Mitloehner makes assertions contrary to the general scientific consensus — for instance, when he tweeted that “‘cut meat, save the planet’ messaging is just that. A distraction from the real issue” — it’s hard to believe that his statements are free from the industry’s influence.

The Times article has sparked ire from members of the media and the public, many of whom find The CLEAR Center, and Dr. Mitloehner’s actions, deceitful and irresponsible. But the fact that the research center receives industry funding is hardly a bombshell. Indeed, Dr. Mitloehner has been fairly transparent about the center’s funding, identifying IFeeder of his own initiative, though he’s not legally obligated to.

The real takeaway is that the agriculture industry spends loads of money to manipulate scientific research for its own benefit. The ostensible mission of UC Davis’ CLEAR Center, as stated by Dr. Mitloehner, is to study ways to make the industry more sustainable. But thanks to confidential internal documents that came up in the investigation, we know that this is little more than a cover story. The uncovered memo explicitly states that IFeeder selected Dr. Mitloehner as a collaborator because they believed he could provide “‘a neutral, credible, third-party voice’ that would ‘show consumers that they can feel good’ about eating meat.” 

The CLEAR Center is just one example of the meat industry using its wealth to distort scientific findings and how they’re communicated to the public.

If you follow science media of any kind — particularly regarding the environment or human health — this probably doesn’t come as much of a shock to you. Few scientific claims are universally accepted or supported by all available evidence. Even topics of overwhelming consensus are often contradicted by outlier studies, even in legitimate peer-reviewed journals. That’s why, when the majority of a scientific field does reach consensus (as represented, for example, by the UN’s 2019 special climate report on the environmental benefits of eating less meat), it’s worth listening. No individual study is definitive, but it’s hard to discount the work of three dozen researchers backed by universities and governments around the world. 


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Of course, we still have science deniers in our society, even (perhaps especially) in our leadership — and that’s what the agriculture industry banks on when it funds projects like the CLEAR Center. The influence of bias on the center may not be obvious to most consumers of its research, unless they investigate its funding. And one or two dissenting voices are enough to keep doubt alive and give industry leaders and reactionary politicians the fuel to push back against change. 

The problem is: there are more than one or two dissenting voices. Dissenters are still a minority, for sure, but a well-funded minority. The CLEAR Center is just one example of the meat industry using its wealth to distort scientific findings and how they’re communicated to the public. Last year, the independent climate news outlet DeSmog published results from a five-month long investigation, which concluded that the global meat industry is “borrowing tactics from tobacco companies” to downplay its responsibility for climate change. As Dr. Jennifer Jacquet, Associate Professor of environmental studies at New York University, told The Independent, “Tobacco didn’t challenge the existence of lung cancer, but they kept denying and deflecting the causal link [with smoking] — and that’s what we’re seeing with beef and dairy.”

Dr. Jacquet is not the only one, or even the first, to draw a parallel. Dr. Naomi Oreskes, in her 2010 bookMerchants of Doubt,” exposes the ways in which both industries have utilized apparent experts to obfuscate settled science. They sow just enough doubt to keep the public (and our leadership) from accepting manifest truths about tobacco and fossil fuels, two dangerous and powerful industries. When the Times story about CLEAR broke last week, Dr. Oreskes herself called the situation “deja vu” — yet another dangerous and powerful industry is using science denial to its benefit.

Through what’s essentially a massive PR effort, the meat industry sows confusion and misinformation to keep consumers from changing their purchasing habits. And maybe those consumers are happy to be misled. Many of us would prefer to believe that our habits aren’t harmful, to our own health or to the world around us. And that’s exactly what the agriculture industry, like the tobacco and fossil fuel industries before it, capitalizes on. 

As long as Big Meat is able to, they’re going to keep spending hundreds of millions of dollars lobbying governments and funding disinformation. For our part, we must stop taking the bait and giving airtime to the few stray voices that counter scientific consensus — especially when they have ulterior motives. They’ve already gotten far more consideration than they’re due, and the longer we humor them, the longer it will take us to repair the problems that we know — not so deep down — are caused by agribusiness. And we haven’t got time to waste.