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The double-vaccinated are barely protected from omicron — but those with boosters are in good shape

Since the omicron variant was first discovered in the United States last month, many scientists have been fearful that the variants’ many unique mutations compared to its peer variants (including delta) might make omicron more adept at evading existing vaccines. A new study validates those worries, but also provides a splash of hope for those who have received their booster shots.

In the article in question, researchers from the Imperial College London COVID-19 response team found that vaccine effectiveness against omicron is between zero and 20 percent for those who have been fully vaccinated with two doses of vaccine. That effectiveness range, zero to 20 percent, may sound dismal. But for those who also received a booster shot, the findings for vaccine effectiveness against omicron were much, much rosier. 

Specifically, those who had received three shots — meaning the two-dose vaccination plus a booster shot — saw a vaccine effectiveness of between 55 percent and 80 percent against the omicron variant. 

The vast gulf between the two ranges suggests that a booster shot is crucial to protection against the omicron variant. The findings also reinforce the public statements of some public health experts, including former FDA commissioner Dr. Scott Gottlieb, who have stated that they believe the COVID-19 vaccine should be a three-dose, not a two-dose shot. 

Certainly, three-dose vaccines are not unusual; Cuba’s COVID-19 vaccine, which has 92.4% efficacy, and the HPV vaccine, are both three-dose vaccines. 

Additionally, the Imperial College London COVID-19 response team had other intriguing findings regarding the omicron strain’s potential to reinfect. Indeed, their study suggests that people who were infected by the omicron strain are 5.4 times more likely to get reinfected than people who were infected by the delta strain. Hence, scientists say that past omicron infection provides little protection from reinfection. Notably, the study did not indicate that omicron could cause more severe illness than delta. 

Likewise, patients who were infected with omicron two or more weeks after their second vaccine dose were much more likely to develop symptomatic infections than those who were infected with delta during a similar timeframe. The same was true for individuals taking the AstraZeneca and Pfizer vaccines who were two or more weeks past their booster shots.

The study has not yet been peer reviewed, but was presented in the latest report from the World Health Organization’s Collaborating Centre for Infectious Disease Modelling.


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The omicron variant has given a third wind to the COVID-19 pandemic, prompting President Biden to announce last week that he is giving away half a billion at-home coronavirus tests, while warning the unvaccinated that they are playing with “life or death” for both themselves and the people around them.

Although omicron is more transmissible and vaccine evasive than previous COVID-19 strains, even being partially vaccinated significantly reduces a patient’s chances of developing a severe infection. Indeed, as this study seems to affirm, being fully vaccinated and boosted almost guarantees that, even if a patient develops a symptomatic infection, it will not be so severe that they will need to be hospitalized.

Experts fear that one of the biggest threats from omicron is that it will send so many people to the hospital — particularly the unvaccinated or inadequately vaccinated — that medical systems will be overwhelmed. According to U.S. infectious disease expert Dr. Anthony Fauci, the last weekly average for COVID-19 cases was 150,000, a trend of increase mainly fueled by omicron overtaking the once-dominant delta strain. While there are early signs that this worst case scenario may not happen, Fauci warned against complacency.

“If you have many, many, many more people with a less level of severity, that might kind of neutralize the positive effect of having less severity when you have so many more people,” Fauci told reporters. “And we’re particularly worried about those who are in that unvaccinated class. Those are the most vulnerable ones when you have a virus that is extraordinarily effective in getting to people and infecting them the way omicron is.”

What we know about omicron:

Fox News guest exposes Jim Jordan: “This is the same Jim Jordan who covered up a sexual crime”

Left-leaning political adviser Kristal Knight reminded Fox News viewers on Monday that Rep. Jim Jordan (R-OH) has been accused of covering up sexual crimes while he was a wrestling coach at Ohio State University.

While hosting on a Fox News panel, anchor Julie Banderas asked Knight about Jordan’s recent criticism of President Joe Biden’s handling of Covid-19, inflation and crime.

Knight encouraged viewers to examine Jordan’s history of controversies.

“We cannot blame the president for every single thing,” Knight said. “We have to remember who the messenger is. This is the same Jim Jordan who sent a text on Jan. 5 encouraging the insurrection. This is also the same Jim Jordan who covered up a sexual crime in his state.”

READ: ‘Gym got owned’: Internet applauds Jake Tapper for ‘spanking’ Jim Jordan with his own molestation scandal

“So when we’re talking about the criticisms, we also need to remember, who is the messenger that’s also doing this criticizing?” she added.

Watch the video below.

Don’t get too excited about MAGA anger at Trump over vaccines — they won’t ever ditch him

Donald Trump is going to run in 2024He’s going to try to steal the election again — and he has an extremely good chance at succeeding. With people in power unwilling or unable to save us, it’s tempting to hope for some completely random happenstance to come in and fell Trump before he completes his grim march to a 2024 takeover. That is why, no doubt, there was a flurry of excitement over the holiday weekend when the MAGA faithful did what many on the left thought was impossible: flipped out on Trump. 

Naturally, the source of right-wing anger at Trump was over the one good thing he’s done: telling his base that it’s good for people to get vaccinated against COVID-19. A week before Christmas, he got booed at an event after saying the vaccine was good, mostly because he wanted to take credit for it. When Trumpist grifter Candace Owens interviewed him a few days later, Trump rejected her anti-vaccine stance and insisted, correctly, that “the vaccine works” because “people aren’t dying when they take the vaccine.”

RELATED: Reports of a “diminished” Trump are greatly exaggerated — he can ride the Big Lie to a 2024 win

Because of this, folks across MAGAland are panning Trump for what is actually a very mild pro-vaccine stance (he still opposes mandates). Their language is sometimes surprisingly forceful.

Alex Jones called Trump “one of the most evil men who has ever lived” in response. “Stop the Steal” rally organizer Ali Alexander begged Trump to stop and called him “boomer level annoying.” An angry group of red hats protested at Trump Tower in Manhattan, shouting that Trump is a “fraud” if he keeps up the vaccine-positive talk. Even Ben Garrison, the weird-but-loyal Trump cartoonist, got angry with his idol over this. 


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It’s an exciting thought, that this vaccine thing would split the Trumpian base and demobilize his support. Alas, it will never actually happen.  For the fascist right, Trump remains their best bet for a takeover in 2024. As much as they might be irritated with him over his vaccine opinions, they will never abandon him, not as long as he’s useful to them. 

One can already see the MAGA leadership making up excuses for Trump’s deviation from anti-vaxx orthodoxy. Owens is arguing that people his age “came from a time before TV, before internet, before being able to conduct their independent research.” Owens may not know TVs were commonplace by the 1950s, but she knows her audience will accept this as an excuse to be both anti-vaccine and pro-Trump. Mike Lindell is clinging to the fact that Trump is still anti-mandate. Lin Wood is claiming that the pro-vaccine rhetoric is Trump’s supposedly brilliant “wartime strategy,” which will all become clear in due time. 

Trump tends to stick to right-wing culture war doctrine in public, even if — as he does when he calls Christian ministers “hustlers” behind their backs — he doesn’t believe a word he’s saying. So it is a little surprising that he doesn’t just follow the path of his buddies at Fox News, who clearly have all gotten vaccinated before they go on air and encourage their viewers to keep rejecting the shot. Part of it is no doubt because of Trump’s all-consuming narcissism, and his desire to get credit for a vaccine that was actually developed by scientists and researchers. It’s also likely Trump is starting to sweat the fact that a lot of his followers might die off before they get a chance to vote for him. After all, deep red counties now have a COVID-19 death rate that is six times that of deep blue counties. Trump was already obsessed with how blue cities tipped swing states like Michigan and Pennsylvania to Joe Biden in 2020. He’s likely acutely aware that blue areas are experiencing much better survival rates than red areas in those very same states. 

RELATED: Facebook and Trump: America is sleepwalking towards fascism  

Setting aside the ridiculous and overheated rhetorical strategies of the right, what we see between Trump and his critics comes down to a strategy disagreement. The anti-vaxx crowd is betting on the ongoing pandemic to demoralize Democratic voters. They hope the drop in turnout from disillusioned Biden voters will outstrip their own losses from COVID-19 deaths. Trump, who tends to have a more single-minded obsession with demographics, seems more worried that the die-off is reaching the point where it might affect electoral outcomes. Neither side, of course, actually cares about the people who are dying, who are seen as little more than collateral damage. 

Political alliances, especially on the right, very rarely break apart over strategy disagreements. We shouldn’t expect that to happen here. And support for Trump is still mainly one of strategic value to his followers. Despite the often over-the-top gestures of Trump worship on the right, ultimately, the movement simply isn’t about him. (Even if he very much wants to believe otherwise.) His own followers often seem quite bored by him. He’s a couple of years away from running, and so he’s got anemic attendance at his rallies and his talking tour with Bill O’Reilly.


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But all that means is that even loyal redhats don’t see the point of spending time with Trump in an electoral off-year. Showing up at a Trump rally isn’t about experiencing Trump’s charm, which is non-existent. It’s a show of force, about sending a signal to the rest of the country that the right has the numbers and the will to fight to gain total power. Once it becomes politically potent to do so again, they will turn out for Trump. Indeed, suffering through Trump droning on is a sacrifice to demonstrate their level of commitment. Just as refusing vaccination and risking death from COVID-19 is about demonstrating commitment to the MAGA cause.

Trump supporters have always been more anti-Democrat than they are pro-Trump. He’s just an obnoxious weapon to wield against the Democratic majority, and his annoying personality is beloved mainly for his power at “triggering” the liberals. Trump’s pro-vaccine talk will, like his clear disdain for Christians and members of the military, ultimately be a thing that most of his followers decide they can live with. As long as they can use him, expect the right to keep backing Trump. 

Jan. 6 committee to investigate Trump’s calls to allies at Willard Hotel before Capitol riot

The House committee investigating the assault on the Capitol last Jan. 6 will probe former President Donald Trump’s phone calls to allies stationed at the Willard Hotel in Washington hours before the attack, committee Chairman Bennie Thompson, D-Miss., told The Guardian.

Thompson told the outlet that the panel cannot ask the National Archives for records of specific calls but plans to review White House phone records around the time of the attack in an effort to investigate specific calls Trump made to multiple allies seeking to block the certification of President Biden’s election victory.

“If we say we want all White House calls made on January 5 and 6, if he made it on a White House phone, then obviously we would look at it there,” Thompson said.

Trump has filed a lawsuit seeking to block the National Archives from turning over the records but has been rejected by every court that has heard his dubious argument that a former president can invoke executive privilege. He has appealed the case, however, to the heavily conservative Supreme Court.

“If we get the information that we requested, those calls potentially will be reflected to the Willard Hotel and whomever,” Thompson said.

RELATED: Jan. 6 committee zeroes in on GOP congressmen

The Guardian reported last month that in the late hours of Jan. 5 the then-president made several calls to a team led by Trump lawyers Rudy Giuliani, John Eastman and Boris Ephsteyn, as well as former White House strategist Steve Bannon, to discuss ways to delay the certification of Biden’s win.

Trump complained that Vice President Mike Pence was reluctant to use his ceremonial role at the joint session of Congress called to certify electoral votes to alter or delay the final outcome. Trump also pressed allies on whether they could delay certification through a scheme in which Republican-led legislatures would send alternate slates of electors to Congress, with the aim of reversing Biden’s victories in key states, according to the report.

The committee has already issued subpoenas to Eastman and Bannon but both men have refused to comply with the investigation. Eastman has vowed to invoke the Fifth Amendment and sued the panel in an effort to block the subpoena. The Justice Department has charged Bannon with two counts of contempt of Congress for refusing to comply with the panel’s requests. The committee is soon expected to issue a subpoena to Giuliani as well, according to the Guardian.


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Trump called the lawyers and non-lawyers on his team at the Willard separately because Giuliani “did not want to have non-lawyers participate on sensitive calls and jeopardize claims to attorney-client privilege,” according to the report.

It’s unclear whether Giuliani, who led Trump’s legal efforts, plans to invoke attorney-client privilege in the investigation. Rep. Jamie Raskin, D-Md., a member of the committee and a former constitutional law professor, told the Guardian that the privilege does not grant Giuliani immunity.

“The attorney-client privilege does not operate to shield participants in a crime from an investigation into a crime,” he said. “If it did, then all you would have to do to rob a bank is bring a lawyer with you, and be asking for advice along the way.”

Trump and his allies have sought to stall the investigation, although some have cooperated with the probe. It’s not clear whether the committee is likely to glean useful information from phone records alone. Although Trump made multiple calls from the White House ahead of the Capitol riot, it’s unclear where he was when he called his allies at the Willard, or what phones he may have used. Phone calls placed from the White House residence, for instance, are not automatically stored in records sent to the National Archives, the Guardian report noted. Even if the committee obtains records showing that calls to the Willard occurred within the relevant time frame, investigators would still need testimony from people with knowledge of the calls to learn what was said on them.

The calls came a day after Eastman held a meeting with Trump, Pence and Pence’s chief of staff Marc Short to detail his plan to have Pence delay the certification of the results. Pence pushed back on the plan, which made Trump “furious,” according to the report.

Pence earlier this month declined to commit to cooperating with the committee’s investigation, but Short is complying with a subpoena from the panel, according to CNN. A source with knowledge of the situation told the outlet that the committee is getting “significant cooperation from Team Pence.”

Read more on the Jan. 6 investigation:

When everything’s wrong, only baked pasta feels right

Lasagna, like all baked pastas, is a dish that suggests being warm inside on a cold day. It is the kind of food that numbs pain and softens edges, turning a sharp and bitter world toward small, sense-based pleasures. The blurring effect of heavy carbs on the nervous system is much the same as a blasting radiator. And in a certain kind of cold weather, sometimes it’s hard to know if food is actually good, or just warm. Baked pasta is almost always both, but sometimes the temperature matters as much as the taste. That warmth itself, as a key ingredient in baked pasta, points to how these dishes act as a material form of unconditional love.

I started making lasagna, mac and cheese, baked ziti, and other variations on the theme about a year ago, during an uncertain fall that chilled into an oppressive winter. I love cheese and pasta and always have, but I hadn’t made them myself all that often until 2020. It seemed like these sorts of dishes required an occasion, a big family holiday with a heaving table. Dare I make one in my own home, on any normal day of the year, just because I wanted to show someone I loved them, or feel like I was loved? Just because I wanted the brain-smoothing comfort of a vat of pasta and cheese? I dared.

Cases were rising and the weather turned. The green hope and anger of the summer receded, replaced by a slow-burning late afternoon dread. Leaves fell off the trees and branches made skeletons against the sky, and when I saw friends we went home early, shivering in scarves and gloves. We took grim, brisk walks through a city turning rapidly gray and brown, aging into the end of the year. My fingers froze and my toes ached in my boots. I came home wanting comfort, wanting something large and mindless to embrace me until I was warm again.

Sometimes, when I got to my apartment, I would immediately put myself into the bathroom, turn the hot water on as high as it would go, wrap myself in a towel, and sit there in the steam, marinating in a little at-home sauna for 15 or 20 minutes before actually getting in the shower. The shower sauna was wasteful and indulgent, but sometimes it was the only thing I looked forward to all day, the thing that got me through whatever was colder or sadder or worse outside. The shower sauna was, in some essential way, a baked pasta. It offered the same thing externally that a baked ziti, fresh out of the oven and heavy with mozzarella, offers internally on a cold night.

It’s not just the carbs and cheese that makes these dishes as comforting as they are. On Election Day, I made the most complicated lasagna I had ever heard of. A recipe from the “Dean & DeLuca Cookbook,” this sage, mushroom, and smoked mozzarella version had been recommended to me years ago by a close friend, but I had never attempted it. I’d thought about it all the time, ever since she’d told me about it, and I’d even ordered the cookbook (a glorious relic from the mid 90s that was out of print but easy to find online), weighty and self-important as a paving stone. I kept meaning to make the lasagna, but I never did, too intimidated by all the steps and by the prospect of buying four different kinds of mushrooms.

But on Nov. 3, I had no work obligations, and my husband had signed up to be a poll worker, which meant he would be gone from 6 a.m. to 10 p.m. I had 16 hours with nothing to do but try not to obsessively refresh Twitter (I failed spectacularly). A friend and I took a huge walk in the cold, and then I came home, with bags of mushrooms and big pasta plans.

Reading the recipe this time, the intimidatingly fussy directions became a balm: I was told to use “the deepest-tasting wild mushrooms you can find,” and that “the thinness of the cut [of the mushrooms] is what gives the dish its delicacy.” Not to mention the whole separate note where the author lets you know that you can use store-bought noodles if you really must, but you probably should think less of yourself for doing so — instead of being annoyed, I only wanted to fall in deeper. Here was a container into which I could pour my brain and let it relax into a goo. No thoughts, only mushroom slicing. The instructions took enough focus that there was no room for anything else. The lasagna, with its thick layers of cheese and béchamel and noodles, would sit on my anxious mind like a weighted blanket; its warmth would convince me of the presence of love and kindness in the menacing world beyond my small, overheated kitchen. The deliciousness of the whole thing — gooey cheese and funky-earthy mushrooms and silky cream sauce — rooted me back into my body, diverting my focus from analytical worry to pure psychic sensation. But even before that, the recipe’s repetition turned everything else into white noise, scrubbing out anxiety for a blank focus.

Making this lasagna doesn’t require much technical expertise, but it is difficult in the way of having to do a lot of small tasks at great repetitive volume, and time them correctly, over many hours. It involves slicing several pounds of mushrooms very thinly, which itself took me nearly two hours. The slicing is followed by sautéing those mushrooms in batches, then making a cream sauce, par-boiling and arranging the noodles, and then stacking everything together.

Completing each step required all the mental energy that might otherwise have been spent on worry that day. Many other lasagnas aren’t as fiddly, as fancy, or as time-consuming as this one — and baked zitis, well, for some, you just toss the whole mess together and pop it into the heat — but they all have this brain-smoothing quality. The genre is a whole-attention endeavor, with its multiple vessels, steps, and large volume of ingredients. At the same time, it does not require the kind of anxious awareness demanded by other dishes, ones less forgiving of sloppiness and more concerned with precision. It does not really demand intelligence, which is part of the relief it offers, the thing about it that feels like love. I turn my brain off, and make a huge vat of warm pasta and cheese, and both the act of preparing and eating feels like one long shower sauna.

An old friend of mine, someone I love very much, is very sick right now. I can’t do much about it; there isn’t even much to be said. But what I can do is make a lasagna, and maybe also a mac and cheese, and maybe a ziti, too, and bring it over to their apartment. Baked pastas are the native food of grief, and of unconditional love. They freeze well and are simple to serve; they’re an easy and useful gift to bring to friends who are grieving, who are taking care of sick loved ones, who are going through anything difficult. Baked pasta can be eaten over weeks or months, and is a solution on a day when there’s no time to cook, or when you’ve forgotten to eat — a gift that really does keep on giving.

But there is also something about the warmth and substance of it, the simple volume of the dish, the weight of it in hands. A hefty dish of lasagna feels permanent. Handing someone a lasagna feels like the exact opposite of limply saying, “I’m so sorry that happened.” It is heavy enough to act as an anchor. Many of us, certainly myself included, often feel like we will never have enough, and like the things that we have are liable to be taken away at any moment. Sickness, loss, and all the unforeseen tragedies that cut through a life exacerbate those feelings. Baked pasta is a salve for this sense of scarcity. It says that there is always enough, and that you do not want too much. It says you can have as much as you need, and that if you want more, there will be more waiting for you. It says that you can always be held. A baked pasta dish recently out of the oven (better yet, reheated), decked out in molten crisped cheese, gooey but with enough substance to bite down and chew on, is a warm room on a frigid day. It envelops mind and body, and counteracts the chill of the harsh larger world.

Grief often feels so empty-handed, such a stupid, useless bystander’s stance. There is so little to do when things go wrong, when losses arrive out of nowhere, when people get sick, or die, when others experience loss. But preparing — and then gifting — baked pasta is something real and concrete to offer. It is something I can actually do. For the time I’m making the dish, that empty-handed worry dissolves, and there’s just cheese and pasta and warmth, chopping and measuring. The numbing comfort of small tasks balances out the useless sense of being able to offer nothing. Here, I can offer this, I made you a lasagna.

Recipe: Grief, With a Side of Baked Ziti

The conservative urge to be a victim: Why right-wing victimhood is spreading so fast

In late November a new variant of COVID-19 was detected by researchers in Botswana and South Africa. Within days, the omicron variant had reached California, marking the first documented case in the United States. By the end of December, omicron had not only become the dominant strain in the U.S, but it had also rapidly spread to push daily case counts well above the recent delta surge.

One of the greatest risks of omicron is the high degree of breakthrough infections, where vaccinated individuals still contract the virus. While the vaccinated, especially those who are boosted, tend to have much milder symptoms, if any at all, they still have the capacity to spread the virus. In only a few weeks, omicron has ripped through the countrystressing hospital capacitycanceling flightsdisrupting holiday gatherings, and, most importantly, threatening lives. According to Johns Hopkins University data, between Dec. 1 and Christmas, over 39,000 Americans died of the virus

By all accounts, the principal reason why omicron is causing such havoc in the United States is our low rate of vaccination. The United States, at slightly over 61 percent full vaccination, is among the lowest of the developed world. Cuba has over 84 percent fully vaccinated. Even Brazil, under anti-vaxxer President Jair Bolsonaro has almost 67 percent fully vaccinated. Bolsonaro, like Trump, has been skeptical of the threats of COVID from the start. Yet, he took Trumpian irrationality to a whole new level, claiming a year ago that the Pfizer-BioNTech vaccine “could turn people into crocodiles or bearded ladies” — and even his country is more vaccinated than the United States.

RELATED: Biden beware: GOP sees opportunity in new COVID variant

While there remains much to be learned about omicron and its consequences to public health, one thing is clear: The only reason why the nation is at such extreme public health risk is because the GOP weaponized the pandemic for political gain, convincing their supporters to distrust science and resist any policy, no matter how reasonable, if it came from a Democrat.

We’ve spent time analyzing the head-scratching right-wing ploy of sowing distrust in vaccines within the GOP constituency, a move which has literally killed off supporters and occasionally GOP leaders and pundits as well. But what we haven’t done is recognize that the right-wing response to the pandemic is part of a larger political practice: Victimized Bully Syndrome.


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Some of you will be familiar with DARVO, an acronym for deny, attack and reverse victim and offender. DARVO describes the behavior of psychological abusers when they are being held accountable for their behavior. Donald Trump and his supporters clearly exhibit DARVO habits. Rather than accept blame for anything they do, they turn around and accuse those blaming them of creating the problem. Victimized Bully Syndrome (VBS), as I’m describing it, though, is slightly different from DARVO. With DARVO the abusive behavior comes first and DARVO only emerges if the attacker is asked to take responsibility. But with VBS the cries of being victims come first and are used to justify the underlying bullying behaviors. The bully under VBS is always already acting in self-defense.

Take this example: In a recent interview with Fox News, Dr. Mehmet Oz, candidate for Senate in Pennsylvania suggested that Americans had been victimized by President Biden’s “one-size-fits-all” COVID-19 “rules that limit our freedom.” According to Oz, U.S. citizens “want government to get out of their way to stop scaring them into submission.”

If we set aside the sheer stupidity of a doctor suggesting that we need “as many different approaches as possible” to the pandemic, the critical takeaway is Oz’s claim that Biden’s policy is designed to victimize the public by scaring them, taking away their freedoms, and destroying their dignity. According to this logic, refusing to wear a mask, get vaccinated, or support public health policy is a valid defense, rather than bullying behavior that puts everyone in peril.

And lest there be any doubt, the right isn’t just refusing to be vaccinated and to follow public health guidelines; in the face of the pandemic they have chosen to respond with aggressive bullying: engaging in violent confrontations over masking policies, attacking teachersthreatening school board membersviolently trolling scientists who speak to the media about COVID, and more. In fact, the violent far-right has exploded in the United States along with COVID-19.

Similar to the “sore winner syndrome” we saw emerge in the wake of former President Trump’s election, VBS posits that those on the right are all the time being victimized by their government and that it makes perfect sense to respond aggressively.

It is this exact same logic that was the backdrop to the January 6, 2021 attack on the U.S. Capitol and we can see the same logic in play in right-wing responses to the House investigation into the attack. Trump spokesperson Taylor Budowich claimed, “Democracy is under attack. However, not by the people who illegally entered the Capitol on January 6th, 2021, but instead by a committee whose members walk freely in its halls every day.” That’s right, according to Budowich the real threat to our democracy are those elected officials investigating what happened on January 6, not the actual people who attacked the Capitol. Those people were, according to this twisted logic, simply victims of election fraud.

It gets worse.


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The victim card was at the heart of the Kyle Rittenhouse case as well. Rittenhouse claimed he shot three men, two fatally, with an AR-15-style semi-automatic rifle in self-defense. In his testimony, Rittenhouse stated the only reason he even went to Kenosha, Wisconsin on the night of the shootings was to provide first aid to people in need. Rittenhouse, then, was no average vigilante. Instead, he was an already victimized one, prepared to claim self-defense if he attacked anyone. In a post-verdict statement issued by the victims’ parents, they nail the dangers of Rittenhouse’s VBS. The verdict, according to them, “sends the unacceptable message that armed civilians can show up in any town, incite violence, and then use the danger they have created to justify shooting people in the street.

VBS, then, isn’t only being used by the right to foster a public health catastrophe, it is literally being used to justify armed murder and armed insurrection. As long as we allow the right to continue to describe themselves as victims who have been harmed, injured, threatened and therefore need to act aggressively in self-defense, the closer we get to civil war. In fact, a recent Public Religion Research Institute poll showed that 30 percent of Republicans believe that “true American patriots” might need to resort to violence in order to save the country. Nearly 40% still think the election was stolen.

So as long as the victimized bully syndrome pandemic is transmitted across the right-wing community, it will continue to surpass any threats to our nation from any new variants to the COVID-19 pandemic. Until we address the real threats to our nation, we not only won’t stop COVID-19; we will allow the true risks to our health and the health of our democracy to continue to spread.

The meaning of words: Orwell, Didion, Trump and the death of language

The death of Joan Didion, the most profound essayist about language since George Orwell, comes at a time when one of her most astute observations — that words have meaning and consequences — is being ignored more than ever before. 

Nowhere have words lost their meaning more than in social media, where, for instance, a respondent to a story on the Breitbart “news portal” can without consequence accuse Dr. Anthony Fauci, one of America’s most distinguished public servants, of having “aided in engineering this bioweapon (Covid-19)” and then claim, in fittingly garbled syntax, that Fauci “financially gains from it, is now dictating the societal and economic aspects of people [and] is beyond disgusting. This little man has far too much unelected power to even be.” 

Fauci factually has done none of these things, nor, as other conspiracy theorists have claimed, is there a basement under a pizza parlor in Washington where politicians can drink the blood of children, a proposition that would be obvious nonsense to anybody who has ever actually tasted a fair amount of real blood. 

RELATED: Democracy vs. fascism: What do those words mean — and do they describe this moment?

“We welcome thoughtful responses and inputs,” Breitbart’s editors say at the top of their comments section. “Comments with personally identifiable information, harassments, or other violations will be removed.”

“Now, it is clear that the decline of a language must ultimately have political and economic causes: it is not due simply to the bad influence of this or that individual writer,” Orwell wrote in his 1946 essay “Politics and the English Language.” But, he continued,

an effect can become a cause, reinforcing the original cause and producing the same effect in an intensified form, and so on indefinitely. A man may take to drink because he feels himself to be a failure, and then fail all the more completely because he drinks. It is rather the same thing that is happening to the English language. It becomes ugly and inaccurate because our thoughts are foolish, but the slovenliness of our language makes it easier for us to have foolish thoughts. The point is that the process is reversible.

No one has contributed more to this than the former president of the United States, Donald Trump, whose every pronouncement seemingly took wing from reality. The Washington Post fact checker on Jan. 21, 2021, the day after his presidency ended, reported that Trump had accumulated 30,573 verifiable untruths during his presidency, averaging about 21 erroneous claims a day.


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But the twice-impeached ex-president of course is not alone. Far too many politicians accuse Democrats of wanting to unleash felons onto the streets. Far too many others accuse Republicans of fascism, although the ominous rhetorical tilt seems to go to the Republicans. It was Newt Gingrich who, from the time he was elected to the House of Representatives, called the rather dull speakership of Democrat Jim Wright of Texas “the most corrupt in history” when it was no such thing. He continued to pound away at supposed corruption in the administration of Barack Obama when not a single indictment occurred during the eight years of Obama’s presidency.

The result of the tsunami of untruths was not only a ferocious and specious defense of an administration that began in 2016 and ended in 2020 and turned disasters into triumphs with nothing more than words. It was to debase the language to make it lose its meaning. If thought can corrupt language, Orwell said, language can also corrupt thought. There seems no better example of that phrase than the Trump administration. It was, and still is, possible for the man to sit in his castle in Mar-a-Lago and say he won the 2020 presidential race when he lost it by 7 million votes, a loss that was verified in 61 courts of law, and to have 30 million-odd people believe him.  

“In our time, political speech and writing are largely the defense of the indefensible,” Orwell wrote: 

Things like the continuance of British rule in India, the Russian purges and deportations, the dropping of the atom bombs on Japan, can indeed be defended, but only by arguments which are too brutal for most people to face, and which do not square with the professed aims of political parties. Thus political language has to consist largely of euphemism, question-begging and sheer cloudy vagueness. Defenseless villages are bombarded from the air, the inhabitants driven out into the countryside, the cattle machine-gunned, the huts set on fire with incendiary bullets: this is called pacification. Millions of peasants are robbed of their farms and sent trudging along the roads with no more than they can carry: this is called transfer of population or rectification of frontiers. People are imprisoned for years without trial, or shot in the back of the neck or sent to die of scurvy in Arctic lumber camps: this is called elimination of unreliable elements. Such phraseology is needed if one wants to name things without calling up mental pictures of them.

It was that kind of euphemism that Washington Post correspondent Craig Whitlock wrote about in “The Afghanistan Papers: A Secret History of the War,” derived from secret Pentagon documents and published in August, which documents the 20 years of “euphemisms” successive U.S. governments used to gull their citizenry. It was that kind of euphemism that was used in Iraq by three presidents. The “renditions” have stopped, but there is still “collateral damage” and troops are still “drawn down” instead of retreating, as when they recently fled Afghanistan. The missile strike that killed a family of 10 in Kabul, including seven children, “was taken in the earnest belief that it would prevent an imminent threat to our forces and the evacuees at the airport, but it was a mistake.”

“I have not here been considering the literary use of language, but merely language as an instrument for expressing and not for concealing or preventing thought,” Orwell wrote. “Since you don’t know what Fascism is, how can you struggle against Fascism? One need not swallow such absurdities as this, but one ought to recognize that the present political chaos is connected with the decay of language, and that one can probably bring about some improvement by starting at the verbal end.”  

The latest linguistics expert, of course, is Jared Schmeck, an Oregon father who in a Christmas call for his children with the president of the United States, ended the conversation with “Merry Christmas” and the words “Let’s go Brandon,” which has become a right-wing euphemism for “Fuck Joe Biden.” Schmeck is now offended because he received threatening messages from people who were displeased. His free speech rights, he said, allowed him to tell the president of the United States to fuck himself.  That he used one of the most offensive insults in the English language to exchange Christmas greetings with the nation’s highest elected official didn’t even strike him as incongruous.

Read more on the decay of language and its political effects:

How Amanda Hesser changed the way we cook

I was somewhat of a late bloomer in media. I didn’t know I wanted to work in magazines until my sophomore year of college, and even then, I was hesitant. The idea of being a food writer intrigued me, but I didn’t really understand what that meant or how to get there; I knew it wasn’t the same thing as being a restaurant critic, nor was it someone who developed recipes (at least not entirely).

It wasn’t until I read Amanda Hesser’s “Cooking for Mr. Latte” that I found a new type of food writing that appealed to me. It was warm and funny. Food was a thread in the book, but so was friendship and romance. It was also the first time I was reading recipes that sounded like they had been written by an actual person, not a robot. Amanda Hesser taught me that food and writing are at their best when they’re not perfect — when you acknowledge that mistakes are as much a part of cooking as they are life. You loosen your apron ties, maybe accidentally drop a pie crust on the floor, get messy over and over again, and have fun with it — that’s the best kind of relationship a home cook (or writer) can have with their craft.

There are hundreds of anecdotes like mine about the influence that Hesser has had on home cooks. “Amanda has a way of making notoriously fussy things, well, unfussy — like when she admits to taking the lazy route and not peeling the peaches for her beloved peach tart,” says Maurine Hainsworth, a copywriter for Food52. Hainsworth not only religiously follows Hesser’s guidance when baking her peach tart; she also follows her quick and easy method for poaching an egg, a technique that never seems quick or easy. That is, until Hesser demonstrated how to do it.

Earlier this year, Hesser’s “The Essential New York Times Cookbook” was revised and republished with more than 120 new recipes. Hesser was a food editor at The New York Times before launching Food52 with Merrill Stubbs in 2009. The cookbook was formative for so many home cooks. Just ask our community: “Amanda’s Essential NYT Cookbook . . . is so peppered with Post-it notes that I can never hope to cook all I’ve marked,” says Kayb.

“It’s clear Amanda appreciates the inspiration of other great cooks. I was just getting really into food around the time the first edition of ‘The Essential New York Times Cookbook’ came out — I discovered Food52 shortly after and dived in deep! Her work opened my eyes to the wide, wide world of chefs, cookbook authors, and home cooks whose recipes and kitchen tips I may not have otherwise become familiar with,” says Food52’s Assigning Editor Rebecca Firkser.

Hesser’s approach to cooking may be unfussy, but her impact on cooking cannot be overstated. She has quite literally changed the way so many of us cook. “Amanda’s recipes — like her general approach to everyday cooking — speak to those of us who, like her, have limited time in the kitchen, yet want to eat well. Two recipes I’ve made so many times and for so long, it seems, that I cannot remember not making them are the pickled red onions from Amanda’s “low-maintenance taco” recipe and her peach tart. Both require simple ingredients and just a few simple steps — unfussy, yet altogether delicious,” says Helen Leah Conroy (aka AntoniaJames), a Food52 member since its earliest days.

Above all, Conroy says she has always felt that Hesser values home cooks’ time, as well as their intelligence in the kitchen. She never speaks down to her audience, but she also never assumes what ingredients and techniques they have access to.

“She has shown me (us, everyone) over and over that recipes and cooking don’t need to be overly fancy, fussy, or laden with a zillion fancy ingredients. Thoughtful selection of a few components is the key to most of her recipes and such a great lesson for any cook,” says Abbie Argersinger.

Hesser may be an influential figure in food media, but she’s still approachable. She does it all without an exaggerated emphasis on the sort of techniques you’d learn only in culinary school, or in the back of a Michelin-starred restaurant. Some of her most poignant lessons are the simplest ones: “Alternate dry and liquid ingredients when making cake batter. A good knife is worth paying for. Good ingredients are also worth it. Tapenade isn’t tapenade unless it has capers. Every meal should end with dessert,” says Food52 community member Barbara Reiss. That last point may be Hesser’s most important lesson. Take note.

And now Hesser’s lessons have reached the next generation, including Food52’s Food Editor Emma Laperruque, who, following in Hesser’s footsteps, just published her first cookbook, “Big Little Recipes.” “Amanda taught me a million things about food and publishing and food publishing, but the thing that stuck with me the most is her commitment to approachability. Like Baking Sheet Macaroni and Cheese that’s little more than macaroni and cheese. And Broccoli Rabe in Lemon Cream that’s little more than, well, you get it. All of these recipes are flavor-forward, technique-savvy, and to the point. They’re brashly simple. That totally changed the way I develop and edit recipes. And it also totally changed the way I make dinner,” says Laperruque.

Hesser continues to foster creativity and community as she leads Food52. On our cooking Hotline, you’ll find multiple discussions from our community members asking for guidance as they cook through “The Essential New York Times Cookbook.” User John was concerned that the caramel sauce for Amanda’s Chocolate Caramel Tart was too thin, and other home bakers were quick to come to his rescue, offering speedy solutions to his conundrum. I can’t peek inside Amanda’s head (I wish I could, because I’d be a far better writer), but I think this is exactly what she envisioned for Food52 — a community-oriented space for home cooks and bakers to come together, sharing and workshopping recipes and passing along generations’ worth of cooking wisdom.

Will Congress use its unused 232-year-old power — just in time to save our republic?

The founders of this nation, and the framers who wrote our Constitution, created (as Ben Franklin famously said) a constitutional republic: a government “deriving its just powers from the consent of the governed” through citizens’ (then white men) right to vote. 

They referred to this as “republicanism” because it was based on the Greek and Roman republics (then thousands of years in the past but still remembered and idealized), and when put into law they called it “a Republican Form of Government.”

Today that form of government is in crisis in America, as that core right to vote that defines republicanism is under attack by Republican legislators in red states across our nation.

“In emergency, break glass” is the almost-never-used option available should a building catch fire or otherwise be in crisis.  There’s a similar alarm and safety valve built into the U.S. Constitution that, like that glass in so many buildings, has never before been used to protect our republic.

It’s called the Guarantee Clause, and it’s the basis of the Right to Vote Act that has passed the House and is stalled by a Republican filibuster in the Senate.  

The Guarantee Clause, however, has never been used as a part of our everyday politics or law: Most people, in fact, have never heard of it. 

It’s never been used or adopted as law by the courts so it’s essentially “potential power,” a powerful but tightly coiled force quietly waiting for a real emergency, buried deep in our Constitution for 232 years. 

RELATED: The “Guarantee Clause”: Could this one weird trick save American democracy?

But it comes alive when Congress activates it for the first time, which could be right now because the Freedom to Vote Act does just that, explicitly firing it up by name.

Joe Manchin is one of its co-sponsors, although it’s mostly an effort by Sens. Amy Klobuchar (its main sponsor), Tim Kaine, Angus King, Jeff Merkley, Alex Padilla, Jon Tester and Raphael Warnock.  On the Republican side, it appears to have support from Alaska’s Lisa Murkowski.

And when you understand the background of the Guarantee Clause, the urgency and the consistency of the Right to Vote Act with the framers’ vision about the possibility of this political moment is unmistakable:

July 18, 1787 

It was a brutally hot summer in Philadelphia that year, and a week and a day after a mob chased down Mrs. Korbmacher on the streets outside Independence Hall (then the seat of the Pennsylvania legislature) and beat her to death for witchcraft. 

Inside the hall, the delegates were writing the Constitution for a new nation, and the question had come up whether the new U.S. government should have the power — or the obligation — to “guarantee” that no state could so change its laws as to deprive its citizens of a “Republican Form of Government.

This was particularly important, as British law at the time specifically outlawed republicanism: only monarchy was allowed, and citizens had to swear fealty to the king. Nowhere in the “civilized world” of 1787, in fact, was it legal for a nation to elect their own representatives and live under their own laws, all made and enforced “by the consent of the governed” through “a Republican Form of Government.” 


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At the end of the long, intense day, James Madison wrote a short letter to Thomas Jefferson, who was then the U.S. envoy to France and living in Paris, assuring him he was taking “lengthy notes” but couldn’t fill his mentor in on the details because he was “still under the mortification of being restrained from disclosing any part of their proceedings.”

In fact, those notes taken during the Convention wouldn’t see publication for another roughly 50 years, after all the men in the hall were dead, a concession to numerous delegates who’d essentially sold out their wealthy acquaintances by ensuring a republican democracy or allowing slavery to continue (there were compromises on both sides, some of which, like the Electoral College and setup of the two-votes-only-regardless-of-population Senate, cripple us to this day). 

Before them for debate that day was proposed constitutional language: “That a republican constitution and its existing laws ought to be guarantied to each state by the United States.” 

An immediate objection came up from both New York’s Gouverneur Morris and New Jersey’s William Houston, because that language would allow the new states to keep laws that some delegates thought weren’t “republican” in nature.

Morris, in particular, was an outspoken abolitionist and (from the left) wanted slavery phased out, and also opposed (from the right) laws like the one Rhode Island’s legislature was then debating that would have equalized all wealth in that state every 13 years. That “Jubilee” idea was a prescription for chaos, Morris believed, and thus a threat to the new republic.

The judgment of history weighed on Morris. Madison later recounted that, “He came here as a representative of America; he flattered himself he came here in some degree as a Representative of the whole human race; for the whole human race will be affected by the proceedings of this Convention.”

Thus it was no surprise when Morris rose to object that the proposed language could keep terrible state laws in place.

“Mr. GOUVERNEUR MORRIS thought the resolution very objectionable,” Madison wrote. “He should be very unwilling that such laws as exist in Rhode Island should be guarantied.”

New Jersey’s William Houston, a mathematics professor and abolitionist who served as a captain in Washington’s army, concurred — although he was more concerned with not wanting to encourage laws that maintained slavery and debt peonage.  

“Mr. HOUSTON,” Madison noted, “was afraid of perpetuating the existing constitutions of the states. That of Georgia was a very bad one, and he hoped would be revised and amended.”

At which point several men rose to point out they were debating the power of the federal government to “guarantee a Republican Form of Government” to all the states — but what if power-hungry people in a particular state were to rise up in rebellion and seize control of that state’s government, thus ending statewide republicanism and creating a minor dictatorship or cult?  

And then, what if that state then threatened other states’ ability to have a government reflecting the will of the people? 

Or tried to take them over either by corrupting them from within or invasion? (This was not an idle fear: Both happened just 74 years later, in 1861.) 

Massachusetts’ Nathaniel Gorham was particularly outspoken about this, given that there had been attempts by both rich landowners and Pilgrim clergy in his state over the past century to turn the state into a dictatorial theocracy (leading Roger Williams to flee and split off Rhode Island in the 1670s).  

If such a thing were to happen again and succeed, Gorham wondered, shouldn’t the federal government have the power to intervene so it could guarantee the states around Massachusetts and its residents a republican form of government, where those with political power had to answer to “the people” rather than just the clergy or the rich? What if a wealthy oligarch declared himself a monarch?

“Mr. GORHAM thought it strange that a rebellion should be known to exist in the empire,” Madison wrote, “and the general government should be restrained from interposing to subdue it. At this rate, an enterprising citizen might erect the standard of monarchy in a particular state; might gather together partisans from all quarters; might extend his views from state to state, and threaten to establish a tyranny over the whole, — and the general government be compelled to remain an inactive witness of its own destruction.” 

In response, Pennsylvania’s James Wilson, a scholar of Greek democracy and an abolitionist, suggested different language for the fourth section of the Constitution’s fourth article: 

“[T]hat a republican form of government shall be guarantied to each state; and that each state shall be protected against foreign and domestic violence.”

That did the trick.  

“This seeming to be well received,” Madison noted, “Mr. MADISON and Mr. RANDOLPH withdrew their propositions, and, on the question for agreeing to Mr. Wilson’s motion, it passed.” The convention then adjourned for the day and Madison went home to write his letter to Jefferson.

That day’s debate is what gave us Section 4 of Article IV of the Constitution:

The United States shall guarantee to every State in this Union a Republican Form of Government, and shall protect each of them against Invasion; and on Application of the Legislature, or of the Executive (when the Legislature cannot be convened) against domestic Violence.

It’s an amazing sentence, that could be as sweeping in its power as the Commerce Clause (which John F. Kennedy and Lyndon Johnson used to force integration of the South), but has never really been used in any meaningful way since it was written on that hot summer day in 1787. 

The first time this “Guarantee Clause” came before the Supreme Court, slavery was the law of the land and Chief Justice Roger Taney, a former slaveholder, was determined to keep it that way by bottling up that clause’s power.  

Seven years before he tried to cement slavery into the law of every state in the union with his Dred Scott decision, Taney ruled in Luther v. Borden (1849) that his Supreme Court would never be allowed to interfere with states’ rights on the basis of the Guarantee Clause.

“Under this article of the Constitution,” Taney wrote, “it rests with Congress to decide what government is the established one in a state.”  

In other words, Taney said: The definition of what a “Republican Form of Government” actually means isn’t yet laid out in the law or previous interpretations of the Constitution: Therefore, it’s politics. And politics is the province of Congress, not the Supreme Court, which must limit itself to law. 

On that foundation, later Supreme Courts repeated Taney’s assertion that the question was political and not one to be decided by the courts: Instead, it was up to the politicians in Congress if they were going to “guarantee a Republican Form of Government” to — or within — any particular state at any point in the future.  

Taney was quoted “lucidly and cogently” in Pacific States Telephone & Telegraph v. Oregon  (1912) and Chief Justice John Roberts noted in 2019, “This Court has several times concluded that the Guarantee Clause does not provide the basis for a justiciable claim.”

Thus, to this day, it’s up to Congress, not the court, to decide what a “Republican Form of Government” is and how Congress will guarantee it to and/or within every state.

Which brings us to today, and how Congress can end partisan gerrymanders, dial back the power of money in politics and guarantee the right of every American citizen to vote without undue difficulty.

The opening of the Freedom to Vote Act lays it out clearly:

Congress also finds that it has both the authority and responsibility, as the legislative body for the United States, to fulfill the promise of article IV, section 4, of the Constitution, which states: “The United States shall guarantee to every State in this Union a ‘Republican Form of Government.'”

The proposed law even notes as justification for its existence how the Supreme Court has dropped — or laid down — the ball and therefore Congress must pick it up:

Congress finds that its authority and responsibility to enforce the Guarantee Clause is clear given that Federal courts have not enforced this clause because they understood that its enforcement is committed to Congress by the Constitution.

The Freedom to Vote Act ensures a “Republican Form of Government” in America through the following reforms

  • Automatic voter registration and online registration for 16-year-olds who will be 18 and thus eligible to vote in the next election
  • Same day voter registration nationwide
  • Ending partisan gerrymandering
  • Limiting campaign contributions to a maximum of $10,000
  • Criminalizing “pass through” groups to get around campaign finance laws
  • Requiring companies to fully and rapidly disclose all election spending over $10,000
  • Requring all websites (like Facebook) with more than 50 million users to create a publicly available and publicly searchable archive of political ads
  • Bringing web-based election expenditures under the same disclosure rules as TV
  • Making it a federal crime to prevent a person from registering to vote
  • Requiring 14 consecutive days for early voting, at least 10 hours each day
  • Requiring easy access to polling places for rural and college campus voters, and easy access to voting for all voters by public transportation
  • Guaranteeing that all voters, nationwide, can vote by mail with no excuses necessary
  • Guaranteeing that all voters can put themselves on a permanent vote-by-mail list and automatically receive a ballot in the mail
  • Requiring states to give voters the ability to track their mail-in ballots to be sure they’re counted or to contest any challenge to their ballot
  • Forbidding states from forcing mail-in voters to have their ballots witnessed, notarized or jump through other onerous hoops
  • Requiring secured and clearly labeled ballot drop boxes in all jurisdictions
  • Requiring the Post Office to process all ballots on the day they’re dropped off and without postage
  • Requiring states to keep voting lines shorter than 30 minutes in all cases and places
  • Allowing people waiting in line to vote to receive food or water from others
  • Restoring the right to vote to all felons who have served their sentences, in all states
  • Prohibiting voter “caging,” where failure to return a postcard gets you purged
  • Prohibiting states from deleting voters from the rolls because they haven’t recently voted
  • Empowering voters to sue in federal court any state or local officials who interfere with their right to vote
  • Criminalizing intimidating, threatening or coercing any election official or election worker
  • Requiring federal prosecution of anybody who tries to harm or undermine public officials by doxxing the personal information of an election worker or their immediate family
  • Making it a federal crime to publish or distribute false information about elections (when, where, etc.)
  • Increasing federal penalties for voter intimidation or otherwise interfering with your absolute right to vote
  • Keeping partisan “poll watchers” at least eight feet from voters in all circumstances, including while voting
  • Requiring paper ballots in all cases and all elections (there are exceptions for disabled voters)
  • Requiring post-election audits 
  • Providing criminal penalties for any candidate or campaign that fails to fully and immediately report any interactions with foreign governments
  • Giving lower-income individuals $25 they can use to give to candidates in $5 or more increments

The Freedom to Vote Act is more urgently needed with every passing day, as multiple Republican-controlled states openly (and ironically) tear down actual “republican principles” of representative government by continuing to pass laws that pre-rig election outcomes. 

Some have even gone so far as to introduce laws that authorize their legislatures to ignore or reject votes they don’t like, in anticipation of the 2024 election.

Passing this law must now be the Senate’s first priority because, “It’s a republic, ma’am, if you can keep it.”

Read more on the struggle to preserve voting rights:

Poor People’s Campaign, progressive members of Congress vow to fight on for BBB

In a defiant Christmas Eve press rally, the Poor People’s Campaign and other progressive leaders vowed to continue to fight for the Build Back Better Act, despite opposition from West Virginia Sen. Joe Manchin.

“Sen. Manchin is playing a Caesar or at least a King Herod in today’s Christmas story,” said the Rev. Dr. Liz Theoharis, a co-chair of the Poor People’s Campaign. “He’s saying there’s no room in this democracy for the 140 million poor and low-income Americans, including the 700,000 West Virginians who’ve been locked into poverty and low wages under his watch. He wants to limit poor children’s lives just so he can hold on to his power and wealth. On Christmas Eve, doesn’t this indeed sound like Herod?”

The Poor People’s Campaign has held numerous rallies and acts of civil disobedience over the past year in support of the Build Back Better Act, while acknowledging that the legislation would be just a first step towards a moral economy.

RELATED: Biden doesn’t need Manchin: 5 executive actions he can take right now to build back better

Campaign co-chair Rev. Dr. William Barber II zoomed into the Christmas Eve press event from a church in Charleston, the capital of Manchin’s state. He introduced several local affected people and community leaders who lambasted their senator and others who’ve stood in the way of the landmark public investment bill.

“We don’t have a scarcity of resources,” said Alexandra Gallo, a community activist from Charleston. “We have a scarcity of will to address inequality.”

Barber also introduced two members of Congress, Progressive Caucus Chair Pramila Jayapal, D-Wash., and Rep. Barbara Lee, D-Calif., who were instrumental in getting the Build Back Better Act through the House. Jayapal took particularly intense heat over the past several months as she used her caucus’s power to prevent her own party’s leadership from holding scheduled votes on the bill until progressives won certain concessions.

With support from every Democrat in the Senate needed for passage, Manchin’s recent announcement that he won’t vote for the bill is a major setback. But Jayapal, who has a history in the immigrant rights movement, remains positive.

“If the things we’re fighting for were easy,” she said at the press event, “we would’ve gotten them a long time ago. And because we’re organizers, we don’t give up. Our strength comes in these moments. Our job as progressives is to push on the borders of what others think is possible.”

Barber, who has relentlessly criticized Manchin for blocking the bill, brought up recent news reports that the senator has privately told colleagues that parents would spend Child Tax Credit money on drugs. “Doesn’t he understand that opioid use is connected to poverty?” he asked.


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A year-long extension of this tax credit, which has slashed U.S. child poverty by an estimated 40 percent, is a key component of the legislation, along with other major investments in child care, home care for the elderly, public housing, universal pre-K, expansion of Medicare to cover dental services, clean energy jobs and more.

Rep. Lee shared that she finds a lot of hope in Christmas. “It reminds me that Jesus Christ was born homeless, born in a manger. But it also reminds me that his life was about fighting for the most vulnerable, fighting for justice.”

“Sen. Manchin’s comments in opposition to Build Back Better were incredibly disappointing,” she continued. “But we’re not giving up. Because when we fight, we win.”

The Poor People’s Campaign is planning to mobilize a surge of calls to Manchin’s office in early January and, while not giving details, Barber hinted that the day after the country marks the anniversary of the Jan. 6 “insurrection,” the Campaign will be organizing a “resurrection.”

“We would’ve loved to have gotten Build Back Better and voting rights passed earlier this year,” Barber said. “But our deadline is victory.”

Read more on the battle for Build Back Better:

Fast-spreading omicron variant drives up pediatric hospitalizations in parts of U.S.

With the fast-spreading Omicron variant now driving new Covid-19 cases up in the United States, public health officials are warning that just as South Africa did in early December, the country is seeing a surge in pediatric hospitalizations related to the disease.

The New York Department of Health reported Thursday that Covid-19 hospitalizations among children under the age of 18 began increasing four-fold the week of December 5 through the current week.

No child between the ages of five and 11 who was admitted to a hospital with Covid-19 over that period was vaccinated, the department said, and only a third of the children over age 11 had received a vaccine.

With children under age five ineligible for vaccination, officials warned families in New York that the best protection for very young children “is to ensure all those around them are fully protected through vaccination, boosters, proper mask-wearing, crowd avoidance, and testing.”

Along with New York, Ohio, Texas, and Pennsylvania have been hit hard by pediatric hospitalizations. Nationwide, about 800 new hospital admissions of children have been reported every day for the past three days.

Nearly 2,000 pediatric patients with confirmed or suspected Covid-19 cases have been hospitalized nationally—a 31% increase over 10 days, according to The Washington Post.


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Data out of the United Kingdom also showed that as of December 19, hospital admissions were at 3.64 per 100,000 for children up to the age of four—three times the rate for children ages five to 14, who are eligible for vaccination.

The data follows reports from South Africa earlier this month, which showed that in Gauteng province as of the first week in December, patients under the age of five were the second largest group being admitted to hospitals, after patients over the age of 60.

As the Post reported on Wednesday, South Africa’s wave of infections from the Omicron variant appears to be waning, giving some hope to public health experts elsewhere. 

Among children in the U.S., “the vast majority of cases so far have been mild and look a lot like the common cold,” reported the newspaper.

In the Allentown-Bethlehem area of eastern Pennsylvania, Lehigh Valley Health Network pediatrics chair Dr. Nathan Hagstrom told the Post that “hospitalizations of children are double what they were at the previous peak last winter and the highest of the pandemic, but they still represent a small fraction of all those infected.”

Scientists at the University of Texas released a report this week predicting that Omicron cases in the U.S. will likely peak in late January through early February, with daily cases slowing down by March.

Read more stories like this:

Top Florida newspaper knocks Gov. Ron DeSantis for fear-mongering “critical race theory” bill

Florida’s Republican governor was blasted for being a “reactionary and authoritarian” liar in a hard-hitting Christmas Day editorial published by the South Florida Sun Sentinel.

“Remember the boogeyman, that specter your parents invoked to make you behave? Almost every culture has one. So do politicians when they want to create fear. Gov. Ron DeSantis has a boogeyman for the people of Florida. It is a real thing known as critical race theory — a discipline taught at some colleges but not in Florida public schools,” the newspaper explained. “The governor wants nonetheless to ban it from schools and, for good measure, from the human resource policies and sensitivity training courses of privately owned businesses. That is not conservative; it is reactionary and authoritarian.”

DeSantis calls his proposal the Stop the Wrongs to Our Kids and Employees (W.O.K.E.) Act.


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“It perpetuates two persistent great lies: That racism did not have a major influence on American history and that it is not an issue now,” the newspaper explained. “That is the current dogma of DeSantis’s Republican Party in its determination to retain the allegiance of white voters who are terrified of losing social and political dominance to changing demographics. Demonization of critical race theory, by making it into a boogeyman, is one front in the Republican culture wars. DeSantis would make Floridians ignorant of the most troublesome aspects of our past, present and future.”

The editorial board concluded that DeSantis “knows critical race theory isn’t being taught in the schools,” but is lying about the issue anyway.

“There’s been nothing like the DeSantis bill in the 96 years since Tennessee outlawed the teaching of evolution. John Scopes, a high school teacher, volunteered to test the law in what became known, to the state’s everlasting mortification, as the ‘monkey trial.’ Tennessee failed to repeal science, of course, but it did stunt the intellectual growth of a generation of children,” the newspaper explained. “In the same vein, Virginia textbooks in the mid-20th century fed students a fiction of happy slaves who loved their kindly masters. One particularly deceitful illustration portrayed a well-dressed Black family — father, mother and children — being welcomed with a handshake aboard a slave ship.”

RELATED: Florida’s new surgeon general, Dr. Joseph Ladapo, has ties to fringe group pushing bogus COVID cures

The newspaper explained the impacts of DeSantis’ lies.

“Although the Civil War ended slavery, it took another century to outlaw Jim Crow. But the effects persist, documented by the racial disparities in employment, income and incarceration; in ghettoes segregated by government housing policies; and by how Republican legislatures try to suppress Black votes. These truths are evident almost everywhere that honest eyes look,” the editorial board wrote. “In truth, no one is teaching kids to hate our country or each other, but we do need to teach them not to hate each other, even unconsciously, and to recognize prejudices for what they are. That cannot be done by pretending they do not exist.”

Read the full editorial.

George R.R. Martin enthusiastically recommends “The Great” on Hulu

“A Song of Ice and Fire” author George R.R. Martin is behind the most successful fantasy show of the past decade — “Game of Thrones” — so it stands to reason that he’d have good taste when it comes to other fantastical series, including those ostensibly based in real-world history.

So it with “The Great” on Hulu, which technically is about the ascension of real-life Russian empress Catherine the Great. But as Martin quips on his Not a Blog, “I would not recommend the series as a way to pass your course in Russian history.” But what does that matter when the show is “insanely good”?

It is funny, exciting, full of twists and turns and an amazing cast of characters. And bawdy. Very very bawdy. You thought there was a lot of sex in ‘GAME OF THRONES’?  Hoo hah. The dialogue is sharp, witty, often laugh out loud hilarious, and the cast… there are a LOT of fine actors in this one, but I have to single out Nicholas Hoult. His take on Tsar Peter III is a delight… and it still boggles me when I remind myself that this is the same guy who played J.R.R. Tolkien so well in TOLKIEN. That’s some range.

Martin is a student of popular history, but when it comes to stories, he’s more about the imagination. Several events in “Game of Thrones” are inspired by things that actually happened, such as the Red Wedding taking cues from the real-life Black Dinner, but he mixes and matches freely and makes most of it up. Of course he’d be down for “The Great,” which proudly declares itself “an almost entirely untrue story.”

Where to watch “The Great”

For the record, the life of Catherine the Great (played by Elle Fanning on the show) is pretty interesting. She successfully mounted a coup against her husband Peter and then become Russia’s longest-reigning empress, presiding over a revitalization of Russian culture and influence.

But what’s even better is to take that base and spin a bunch of tall tales on top of it! “I have no idea where they can possibly go third season,” Martin ruminated, “though likely not where history went.”

You can watch “The Great” now on Hulu.

How Cup Noodles became one of the biggest transpacific business success stories of all time

See a container of Cup Noodles at a convenience store and you might think of dorm rooms and cheap calories.

But there was a time when eating from the product’s iconic packaging exuded cosmopolitanism, when the on-the-go meal symbolized possibility — a Japanese industrial food with an American flair.

Cup Noodles — first marketed in Japan 50 years ago, on Sept. 18, 1971, with an English name, the “s” left off because of a translation mistake — are portable instant ramen eaten with a fork straight from their white, red and gold cups.

I research how products move between America and Japan, creating new practices in the process. To me, Cup Noodles tell a story of crossing cultures, and their transpacific journey reveals how Japan has viewed America since World War II.

A flash of inspiration

It is a story widely told in Japan: Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods.

Ando was born in Japan-occupied Taiwan and moved to Osaka in 1933. In war-torn Japan, Ando watched people line up to purchase cheap bowls of noodles from stands in black markets. The noodles were made from wheat flour donated by the United States to make bread, a food more filling but less common in the Japanese diet.

Ando wanted to make noodles people could easily eat at home, so he built a laboratory shed in his backyard.

After several failed attempts, inspiration struck in 1958. While observing his wife, Masako, frying tempura, he noticed that oil removed the moisture.

He then realized that fried and dried noodles could be remoisturized when boiled. Seasoning powder and dehydrated toppings could be added, making countless flavor combinations possible. Ando chose chicken for the first flavor because chicken soup seemed rich, nutritious and American.

Because Ando’s “Chikin Ramen” cost six times the price of a bowl of fresh noodles, he had trouble attracting investors. His solution was to take his product directly to the public through tasting events. Chikin Ramen caught on and later became one of the most prevalent foods in postwar Japan.

In the mid-1960s, Japanese sales of his Chikin Ramen — and spinoff products like “Spagheny,” an instant spaghetti created in 1964 — declined, in part, because of market saturation. Ando then sought a new market for instant ramen: the United States.

In the U.S. at that time, Japanese foods like sukiyaki — beef and vegetables cooked in a hotpot — were in vogue because they seemed exotic yet fit the general American palate. Ando believed instant ramen could do the same.

So in 1966 he traveled to the United States to promote Chikin Ramen. He was surprised to see Americans break packs of dried noodles into pieces, put them into cups and pour boiling water over them, rather than prepare Chikin Ramen in a pot and then serve it in a bowl.

When Ando returned to Japan, he set out to craft a new product inspired by this American preparation technique to sell in Japan.

On the go becomes all the rage

After much trial and error, the Nissin team devised a way to wrap a plastic foam cup around dried noodles placed in the center for easy expansion. Different flavors were placed atop the noodles to help them cook better and make them look like a fuller meal. The cup had a pull-back lid inspired by a container of macadamia nuts Ando had eaten on his transpacific flight.

Otaka Takeshi, who created the logo for the Osaka 1970 world’s fair, designed the cup to look cosmopolitan and cutting edge, with large English words in a red psychedelic font above small Japanese words and with gold bands inspired by expensive dinner plates. Cup Noodle included around the same amount of ramen as the dried packs but cost four times as much because it was more expensive to make. The price made Cup Noodle seem luxurious.

But in Japan, eating while walking is considered rude. It’s also difficult to do with chopsticks. So Nissin decided to change how people eat. Each Cup Noodle came with a small plastic fork.

Nissin held tasting events in Japan to promote Cup Noodle and teach people how to eat it. The most successful was held on Nov. 21, 1971, in Tokyo’s Ginza shopping district. It targeted young adults strolling the “Pedestrian Paradise,” Japan’s most fashionable street.

More than 20,000 Cup Noodle units sold in four hours.

Nissin also pitched the product to workers on the move, like the Japan Self-Defense Forces. Cup Noodle received an unintended media boost when coverage of a hostage crisis called the Asama-Sansō Incident showed police officers eating Cup Noodle to stay warm.

More than a fashionable food

Cup Noodle epitomized the dominant belief in postwar Japan that a better life could be achieved through convenience and comfort, whether it was through appliances like refrigerators and televisions or takeout food.

Japan’s first convenience stores opened in 1969 and became primary marketers of Cup Noodle. Notably, Nissin held its Ginza Cup Noodle event in front of Japan’s first McDonald’s, which had opened on the Pedestrian Paradise four months earlier, on July 20, 1971. Cup Noodle was one of the first foods sold in vending machines in Japan, with the first Cup Noodle vending machine installed near the Tokyo offices of the Nihon Keizai financial newspaper in November 1971.

Over time, the manufacturing process improved and prices dropped, and instant ramen became a go-to food for economically precarious populations.

Cup Noodle has deployed several successful Japanese marketing strategies. They include releasing a steady stream of new flavors — from Japanese comfort foods like chicken teriyaki to exotic fare like curries — along with attention-grabbing limited-edition flavors like “Cheechili Curmato” (chili, tomato and European cheese curry, anyone?).

Marketers tapped into nostalgia and fan collaborations to help sell the product. Nissin also adopted the popular Japanese advertising practice of hiring American celebrities to pitch their products, with James Brown singing about miso-flavored Cup Noodle to the tune of “Get On Up” in a memorable 1992 television ad.

Cup Noodles hides its Japanese roots

None of these strategies was used to sell Cup Noodle in the United States, however.

The product took a different path in the U.S. by downplaying foreignness and fashion and by becoming an ordinary American food.

Cup Noodle was first sold in the United States in November 1973 at a time when Japanese products like Toyota cars were designed to be different from those made in America yet easy for Americans to understand, pronounce and accept.

Americanized as “Cup O’Noodles” — and later renamed “Cup Noodles,” with an “s,” in 1993 — it had shorter noodles that could be eaten with a spoon and fewer flavors than those offered in Japan.

Nissin’s first overseas factory opened in 1973 in Lancaster, Pennsylvania. Now, in 2021, Cup Noodles is made in 80 countries and territories, each with its own local variants. For example, you can eat masala Cup Noodles in India and mushroom Cup Noodles in Germany. By May 2021, 50 billion units of Nissin’s Cup Noodles had sold worldwide.

In Japan, Cup Noodles now represents a mix of trendiness and nostalgia. Visitors to Japan’s Cup Noodles Museums can make their own personalized Cup Noodles. Popular characters like Yoda and Hello Kitty have hawked Cup Noodles in Japan.

In the U.S., a neon 60-foot Cup Noodles ad hung in New York’s Times Square from 1996 to 2006 — a symbol of Nissin’s global reach. It represented the idea — common in Japan — that making it big in America is the key to business success.

In America, however, Cup Noodles has succeeded by hiding its Japanese roots.

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Alisa Freedman, Professor of Japanese Literature, Cultural Studies and Gender, University of Oregon

This article is republished from The Conversation under a Creative Commons license. Read the original article.

How Michael Carolan broke down political barriers by asking middle-class people to pick berries

If fixing the anger and inequity in America was as easy as just bringing people together to have a few beers or share some barbecue, we would’ve moved to all picnic economy by now. That’s why Michael Carolan’s “A Decent Meal: Building Empathy In a Divided America” doesn’t open at a table, but instead, in a strawberry field.

There is something undeniably profound about the common language of food. When deployed creatively, it can bring us together in unexpected ways. And if can be a jumping off point for our understanding of thorny issues like class, immigration and health. As Carolan, a professor of sociology and academic whose previous books include “The Food Sharing Revolution” and “The Real Cost of Cheap Food,” describes it, his “strawberry study” participants learned about the experiences of immigrant strawberry pickers through actually doing the same labor themselves over the course of a day. It was action that changed their understanding of the issue, in a way that a sharing shortcake cannot.

Salon recently talked to Carolan about food’s evolving power as a “Trojan horse,” and the tricky politics of eating in America today.

This conversation has been edited and condensed for clarity.

You say very early on that this is not a “Come to the table” book. 

I have some concerns about the overly optimistic view about the power of not just dialogue, but the assumptions about what allows people to come to the table. There’s a lot of hate and vitriol and terrible things going on in the world. It would be disingenuous to make the assumption that we even should be bringing some folks around the same table, given the power inequities and the hate and the fear that exists across populations.

I give the example — having a white supremacist and an undocumented immigrant sit at the table is problematic on a lot of levels, and ignores some very fundamental power inequalities and legal inequities that would make it risky to have these sorts of conversations. It ignores the fact that the people that are willing to come to the table, in my mind, are already more than halfway there. The premise of bringing people to the table is not that they should be brought there by gunpoint. The premise is that they actually come to the table on their own will, or at least they’re incentivized in a way that makes them want to choose to come to the table. What happens to allow those people to actually want to do that? There’s a lot of cost towards one’s identity, time, et cetera, and I want to know what allows people to bring themselves to these spaces.


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You explore in your prior work, and certainly in this book, the idea of food as a conduit to looking at things like immigration, race, poverty. This is not a new concept, and people love watching TV shows about “If we could understand how people cook, we can come together.” Some of that’s true, but also I know a lot of racists who love Mexican food. Tell me what you see as the particular points of entry to social issues that food can help us understand.

I find food a very interesting way of disarming people. You might even call it a Trojan horse. I know that metaphor has some baggage, but food has this quality where it doesn’t immediately evoke an elbows-out sort of response. Whereas, with the “going to the table” metaphor — if you were to bring people to the table to talk out their differences, it would be very defensive and it would be a different conversation than if we were bringing people to a community-supported agriculture space where they’re working with their hands, growing food, for reasons that have nothing to do with politics in most cases.

RELATED: Padma Lakshmi’s political “Taste the Nation” food series could not have debuted at a better time

For various reasons, there’s a wonder associated with food, and that wonder is expressed and realized in very different ways. It can bring very different people into these very similar spaces and allow them to have conversations that are not immediately politicized, and to begin that process of treating others like humans and not as a liberal or a conservative.

I find food as having that very interesting quality. There’s other cultural forms that have that as well, but food really just seems to be one obvious point where we all have an interest in it.

And it provokes positive, we hope, emotional responses, which are immediately disarming. We’re less defensive when we’re relaxed, and when am I more relaxed? When I’ve got a bowl of spaghetti in front of me. But there are other ways of getting to that point. You talk about studies that you did, and these different ways into that conversation. You open the book with a strawberry picking exercise. Why is that how we enter this world with you?

The book for me was also a journey, and this is how I tend to do my research. I reluctantly call myself a scientist because often we’re trained to come in with research questions and that presupposes a whole host of things and immediately puts blinders on. I just often like to go in and observe and experiment and do things and let the research question and the data come to me and speak through me.

I’m very interested in knowledge sharing and different types of knowledge, which speaks to the point about how food evokes a positive, emotional response. This was an early study where I wanted to see if picking berries — doing something physical — actually shaped how knowledge was being processed and absorbed, or resisted and rejected.

I followed some different steps in terms of giving people information and knowledge a traditional way, by giving them handouts and letting them watch documentaries. Then I had them just go out and start picking. I was struck immediately how this physical act, these emotional relationships with the process of doing physical labor, changed how people thought about things. It changed even the cognitive process itself, in terms of what was allowed to slip in and what otherwise would’ve been filtered out by the well studied process of motivated reasoning.

And the photos [participants took] were really powerful in terms of how they very clearly, to me, showed a cognitive change in terms of what people were seeing and how they were understanding what they were doing over the course of the day. Initially it was the selfies and the Ansel Adams in them coming out, taking landscape pictures, then later really focusing on the physicality of what they were doing.

I then wanted to explore that more and one study led to another, which led to another, and eventually I had a book and I felt I had enough to be able to tell a compelling story about how we process information and how maybe we need to rethink that. What I’m saying is not new, it’s been said by others, but I think what I bring is unique empirical data. It was the beginning of a long journey for myself too.

Using our connection to our bodies and to our food and to the process of food is a really interesting way into the social aspect of food, but there’s also that cognitive aspect of this as well.

Agreed. A lot of the folks doing this are cognitive phenomenologists and other people who are not qualitative social scientists. I was hoping to bring a different set of data. I mentioned in the book repeatedly about how you have these cultural warriors who seemingly out of the blue have an incredible change of heart, whether they’re conservatives who once opposed gay marriage to then having a loved one come out and how that radically changed them, to a racist in Germany who led xenophobic parties and suddenly had a change a heart and started to fight for social justice for the Muslim communities they were demonizing.

These cases can be pointed to around the world, but we don’t seem to have a very good understanding of what led to that. I’m trying connect various kind of scientific literature with anecdotal stories that could be learned from to tell a broader picture about how we might go about changing our cultural and democratic dynamics here in the States.

That’s the question that we keep returning to — how do we change things? How do we make them better? How do we change people’s minds? How do we have productive conversations? Talk to me about some of these studies that you did, this research.

We know a lot about what’s called motivated reasoning. We filter out what goes against what we believe to be true, and that has a way of creating echo chambers and perpetuating beliefs, whether they’re true or not. How can we break down some of that motivated reasoning and get through some of those filters? It’s important say it’s not just about embodiment and it’s not just about facts — facts do still matter, but they matter in a particular context, which I think is where the really interesting cognitive neuroscience is pointing to as well. We still process information, but we have to understand why we let certain things in and not others. I wanted to try to unpack that as a social scientist, to think about how our social situations can play a fairly big role in terms of shaping the feel and look of our filters.

My profession is not communications. I study people and I try to connect the dots, and I’m very reluctant to be too prescriptive. While I reluctantly call myself a scientist, we’re not trained to tell people how things ought to be. One of the lessons I glean from this too, is that we immediately want to go do what lessons can we draw from books. But I think it’s also a story about prevention too. I think that’s probably where I’m most hopeful.

I certainly think there are cases and instances where you can put people in certain relationalities and have them come out different from how they came in. But it also speaks to some very practical policy implications and ways in which monies can be spent at various levels of government for prevention. It speaks to how schools are organized and the types of experiences we allow, how communities are organized and the importance of moving away from the segregated communities that we have today to allow for these types of experiences to happen. If there are lessons, it centers around prevention.

Food is food and the experience of eating is so universal and so understandable by everyone that there is this common language. Yet everything around food is extremely political, and that’s what makes it so intriguing and so rich in possibility.

It’s a fine line to walk because from the fields that I come out of, we focus specifically on the politics around food and the divisiveness around food. It might surprise people who are not steeped in this world I live in to think about how it might even be controversial to think about food as a uniting factor when there is so much literature about how it is very divisive as well. Being aware of both of those tensions is really important, because if we focus too on too much on food and ignore the divisiveness of it and how it’s also used to separate, then we’re not getting anywhere and moving the conversation forward in a productive way.

What are you working on now?

A colleague here at Colorado State University and I have been provided resources to create a food systems institute for research, engagement and learning. Our charge is to be one of the best, if not the best, food systems institutes in the world. Right now we’re building that up. 

We’re hoping to take some of the lessons from my book. One of the things we’re working on is the cultural and political divide that exists in our own state. We have counties that are wanting to secede. We have a rapidly growing and wildly affluent front range, and we have rapidly shrinking and wildly unaffluent, rural and frontier communities that exist in this state. There’s some very interesting tensions and dynamics, and food comes into this. One example is that Denver, like many cities, has its own urban food plan. And as most cities, these urban food plans are created with very little input from the countryside. The politicians in Denver are not responsible to the rural taxpayers.

It’s not surprising that the interests of rural communities are not necessarily at the forefront of these conversations, but it does ask interesting questions when Denver talks about increasing fresh fruits and vegetable consumption and lean meat consumption. It begs the question of where this food will come from. One of the things we’re trying to do is think of ways in which Denver — and hopefully this research and this activity can be translatable across sites — can achieve its urban food goals in a way that actually benefits or minimizes the harm of rural communities.

More food culture stories: 

Cookies, cakes and a little Christmas history: 5 of our best stories about holiday sweets

One of the things that I like to think that I inherited from my mother, and her mother, is the understanding that “Christmas magic,” as intangible as the concept may seem, really comes from someone going out of their way to make something a little extra special. This doesn’t have to be incredibly time-consuming or expensive. It can be as simple as cutting out store-bought cookie dough with seasonal cookie cutters and tossing them in a cookie tin to share with friends. 

As trite as it may seem, it really is the thought that counts, and that’s where holiday baking really comes into play. I know it’s officially Christmas time when my mom and grandmother’s refrigerators are filled with said cookie tins, each of those filled with a different candy or treat, ranging from chocolate-covered cherries to gingerbread. They seem to pop up overnight (like magic!) though I logically know that lots of work went into that illusion. 

Over the last week, our staff writers and freelancers have all been hard at work on some holiday baking-themed stories that can, hopefully, help you swing your own version of homemade magic. This collection of stories was first featured in Salon’s weekly food newsletter, The Bite. Stay in the loop and get special recipes, essays and how-to’s from the archives straight to your inbox by subscribing. 


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A brief history of the Christmas cookie

Before jumping into holiday baking, check out this very quick history of the Christmas cookie as we know them today. It’s quite a journey from ancient winter solstice feasts to suburban holiday cookie swap parties. As The Los Angeles TImes reported in 1960 of the “rising trend” of cookie parties: “From coast to coast, cooks are trading cookies and recipes to make gift boxes for Christmas. It provides a glamorous array of cookies for gifting, plus a hatful of leisure hours to enjoy in the last mad holiday rush.” 

Nothing beats my Mom’s carrot cake, which is as simple to make as it is sublimely delicious

Maggie Hennessy has had other delicious carrot cakes in her life — but none stack up to her mom’s. 

Of the other carrot cakes out there, she asks: “Are they as sweet, moist and tender (thanks to over a cup of oil and four whole eggs) with just the right hit of spice? Are they excessively frosted with the tangiest, richest cream cheese icing of all time? Are they blissfully free of nuts and raisins or currants, exactly as I think carrot cake should be?” 

The answer? No. But with Hennessy’s recipe, you can make this perfect — though as she acknowledges, “perfect” is incredibly subjective — version at home. 

If you’ve never had fresh panettone — you’ve never really had panettone

Speaking of perfection, as a child of the Midwest suburbs, my first introduction to panettone, a traditional Italian holiday bread, was definitely within the aisles of a T.J. Maxx. Starting in early November, tall boxes, often in jewel or metallic tones with a little ribbon affixed to the top as a sort of handle, begin to pop up on the department store’s shelves. They remain there in the holiday rotation until they’re slowly pushed out for Valentine’s Day candy. 

As such, I was never really a fan of panettone, until I finally had a fresh one this year. I spoke with Italian pastry chef Nicola Olivieri dishes on how his panettone differs from the department store variety

Lidia’s chocolate chip cookies are an easy Italian spin on the classic

This is from a little earlier this month, but Salon’s Mary Elizabeth Williams spoke with the inimitable  Lidia Bastianich, who shared her secret ingredient for making chocolate chip cookies extra special: ricotta cheese. The result is part cookie, part cannoli and all delicious. 

Making Christmas candy or peppermint bark? Here’s how to melt your chocolate in an Instant Pot

We’re all looking for a little extra help finishing up holiday baking and this year it can come in the form of your Instant Pot. It enables users to uniformly melt larger batches of chocolate and then keep it melted for as long as you’re working in the kitchen. To get started, all you need is 3 cups of water, a large metal or glass bowl that is large enough to sit on top of your 6-quart or 8-quart Instant Pot and your chocolate. This guide will teach you how. 

 

9 best molasses substitutes when your jar is empty

You’re a few steps into these community-favorite bran muffins when you realize: Bleep-bleep, you don’t have molasses. The recipe only calls for 3 tablespoons — so is it OK to substitute? I’ll cut to the chase: Yes. (And phew!) Today, we’ll cover molasses basics, our go-to molasses substitutes, and share swapping advice for a few of our favorite recipes.

Molasses 101

What is molasses, anyway?

Simply put, molasses is a byproduct of sugar processing, whether that’s sugar cane or sugar beets. When sugar is refined, “the juice squeezed from these plants is boiled to a syrupy mixture from which sugar crystals are extracted,” according to The New Food Lover’s Companion. “The remaining brownish-black liquid is molasses.” Got it!

Terms you’ll see on labels

LIGHT VS. DARK MOLASSES

Sugar syrup is boiled three times, each of which yields a different grade of molasses. The first boil results in light molasses (what it sounds like: the lightest in color and flavor), the second is dark molasses (which has a darker color, deeper flavor, and thicker consistency), and the third is blackstrap. More on that below.

BLACKSTRAP MOLASSES

A result of the third, final boiling, blackstrap molasses is a love-it-or-hate-it ingredient. “In my neck of the woods, blackstrap was strictly reserved for doctoring fertilizer or livestock feed — not something you’d want anywhere near a batch of gingerbread,” Kentucky native and Serious Eats columnist Stella Parks writes. “Blackstrap has become an increasingly common sight recently, as its ultra-high mineral content makes it alluring to health food junkies.” So, if you’re buying molasses for a recipe, try to avoid blackstrap, whose flavor is subpar.

UNSULPHURED VS. SULPHURED MOLASSES

Adding sulphur dioxide helps “clarify and lighten the color of cane juice, but it imparts a distinct smell,” according to The Food Encyclopedia. Opt for unsulphured, if you can find it, for a cleaner flavor. One of the more common brands you’ll find in supermarkets, Grandma’s Molasses (yes, that’s the brand’s name), is unsulphured.

Things to consider before substituting

Molasses is molasses for a few reasons. All of these are important to consider before you move forward with a substitute:

  • Molasses has its own flavor, like any other sweetener. While something like granulated sugar is neutral, molasses is anything but. It tastes like caramel had a baby with coffee, with a minerally, bitter-ish backbone. Any time you substitute, keep in mind that the flavor of the recipe will shift toward your new ingredient, whether that’s subtler, sweeter, more floral, etc.
  • Molasses is distinctly dark and it’s often used for its moody hue as much as its taste. Say, if you’re making this molasses bread, but swap in a light-colored honey, the overall bread will be less tan, more pale.
  • Molasses is a liquid sweetener, which acts very differently in recipes than a dry one (such as granulated or brown sugar). Especially in baking, where the recipes are sensitive to change, your best bet is to stick to another liquid sweetener. However, if you’re making something more forgiving (such as a BBQ sauce or stew), you can worry less about this.
  • Molasses is hygroscopic, aka a moisture magnet. This helps us understand why baked goods with molasses are especially moist, dense, and fudgy (and often become even more so as they sit out).

Best molasses substitutes

1. Honey

Generally speaking, honey is very sweet, floral in flavor, and golden in color. That said, there are countless types of honey, so you can customize your pick to get closer to molasses. A deeper-colored, deeper-flavored variety (like buckwheat honey) would be a great match. Estimate a 1:1 substitute, or use slightly less honey to compensate for its greater sweetness and thinner consistency relative to molasses.

2. Sorghum

Sorghum is sometimes known as sorghum molasses, which tells you how similar these syrups are. It comes by way of the cereal grain known as — can you guess it? — sorghum, and has a sweet-sour flavor. Like honey, it’s slightly thinner than molasses, but makes a great substitute if you can find it outside the American south, where it’s particularly popular. Estimate a 1:1 substitute in most recipes.

3. Maple Syrup

Maple syrup has a malty-caramelly flavor that, like honey, comes in various shades. When substituting molasses, use the darkest maple syrup you can find. Maple syrup is much thinner than molasses (about 34% water content in the former, versus about 20% in the latter), which makes this a trickier substitute in baked goods. If you are going to substitute maple syrup in place of molasses in a cake, for example, you could either do a 1:1 substitution, or if you’re worried about the batter becoming too thin, you could reduce the liquid elsewhere by a small percentage (figure 5 to 15).

4. Dark Corn Syrup

Like molasses, dark corn syrup is a liquid sweetener with a sultry color. Unlike molasses, it has a less complex flavor and more neutral sweetness. Estimate a 1:1 substitute or opt for half-dark corn syrup, half-something more flavorful, like honey or brown sugar (more on that below).

5. Golden Syrup

This ingredient, which also goes by light treacle, is especially well loved in England. It’s made by evaporating sugarcane juice until it becomes thick like corn syrup, yielding a golden color and toasty flavor. One of the most common brands is Lyle’s. Estimate a 1:1 substitution for molasses but expect a subtler color and flavor.

6. Brown Sugar

Brown sugar is sugar that contains molasses. Often, this means sugar is processed to the point of granulated, then the separated molasses is added back to yield light or brown sugar (ironic, right?). The good news is that brown sugar, especially the darker variety, has a lot of the same flavors as molasses (because, well, it contains molasses). The catch is that it’s a dry sweetener, which could compromise a baking recipe designed for a liquid sweetener. If you’re working with a savory recipe, you can estimate a 1:1 substitute (then adjust the liquid if needed). If you’re working with a baking recipe, you can estimate 3/4 cup brown sugar per 1 cup molasses, but might want to add 1 to 4 tablespoons water if the result seems off (say, a cookie dough that’s crumbly where it should hold together, or a cake batter that seems too stiff).

7. Simple Syrup

Or, more specifically, rich simple syrup, aka a 3:1 mixture of granulated sugar to water. This means that if your recipe calls for a cup of molasses, dissolve 3/4 cups of granulated sugar into 1/4 cup water and sub in. While your final product won’t have the same richness and malty, roasty flavor that molasses brings, it’ll work functionally.

8. Black Treacle

Sometimes seen as the U.K.’s counterpart to American molasses, black treacle has a very similar color and flavor — but it’s somehow darker and more bitter, with a slightly burnt vibe (in a pleasant way!). As with light treacle, Lyle’s is the most common black treacle brand you’ll find in stores. Swap it 1:1 with molasses; the bonus is that it often comes in smaller containers than molasses, so you won’t have too much leftover.

9. A DIY Mix

Substitutes are a guessing game every time, so you might as well have fun with it. Instead of using one ingredient in place of molasses, consider mixing and matching to get what you’re looking for. Say, in place of 1 cup molasses, you could do: 1/2 cup honey + 1/2 cup brown sugar (liquid sweetener, molasses-y flavor); 1/2 cup dark corn syrup + 1/2 cup maple syrup (liquid sweeteners, thick balanced with thin, big flavor).

How to substitute molasses in recipes

Yogurt Bread With Molasses

Here, molasses adds color and flavor, and keeps the bread moist. Try 1/2 cup honey instead, or 1/3 cup maple syrup.

Drop Biscuits With Molasses Butter

This is a compote butter, aka a flavored butter, aka a very easygoing ingredient. Swap in whatever sweetener you like the flavor of, to taste. Think: honey, brown sugar, or maple syrup. Just add in small increments to gauge the thickness (you can always add more).

Dark Molasses Gingerbread Cake

This cake recipe uniquely calls for blackstrap molasses — and a lot of it, too. This is a good place to explore a mix-and-match substitute, so you don’t put too much pressure on any one ingredient. In place of the 1 1/2 cups molasses, you can swap in 1/2 cup dark brown sugar, mixed with 1 cup honey, sorghum, or golden syrup.

Double Ginger Molasses Cookies

Molasses makes these cookies from Dorie Greenspan delightfully chewy, so you’ll want to replace it with another liquid sweetener who could accomplish a similar feat. Try honey or sorghum, a combo of dark corn syrup and brown sugar, or a combo of dark corn syrup and maple syrup.

This post contains products that are independently selected by Food52’s editors and writers, and as an Amazon Associate, Food52 would earn from qualifying purchases.

From cocktails to butter cookies, how to use pine needles in the kitchen

My first memory of pine trees are the black-and-white trees depicted in the  guó huà, a traditional Chinese painting, that hung on my grandmother’s wall. The calligraphy below the painting read, “xue sōng chàng shòu,” which translates to “pine tree, longevity.” My grandfather’s name, Cháng Sōng, roughly translates to the same. 

However, my grandfather died young of cancer long before I was born. I have no memories of him, but whenever we come across pine trees, my mom’s smiles, and sometimes tears, flash into my mind. It’s a complex thing — I think of a family member to whom my mom was so close, but I never got a chance to meet. On the other hand, I appreciate the Christmas nostalgia they represent. These trees, to me, are memory-laden, sorrowful and hopeful. 

RELATED: A brief history of the Christmas cookie

But until recently, I didn’t know about their culinary potential. My grandfather was apparently a devoted foodie, living a life tasting and trying out new foods. If he was alive, he would be eager to experiment with pine in the kitchen. 

According to Ann Ziata, a chef-instructor at the Institute of Culinary Education, pine is an aromatic ingredient that you can easily incorporate into cooking and baking. 

“For me, the coolest reason is the flavor,” Ziata said. “It’s so strong, woodsy and comforting. It’s also something that we can forage for. It’s always fun to use ingredients that we can go outside and check for ourselves, maybe in the park or in the woods somewhere, then take it home and get to cook with it.” 

Ziata shared some details about cooking with pine, as well as a sweet cookie recipe. 

Pine preparations 

Pine needles and buds are edible, but you want to make sure you’re getting the good stuff. The best flavor comes from fresh or fresh-cut trees. The needles should be plump and free of brown spots or debris. 

“You can find them all over the Northeast. If you are on the west coast, you can find something similar like Redwood pine, coastal redwood trees that you can use the needles from,” Ziata added.

Pine-flavored cooking oil 

A great way to incorporate pine’s unique flavor into dishes is to cook with pine oil. 

“With any kind of tough herb,” Ziata suggested, “you keep the oil and the herb until it comes to a nice gentle simmer. Turn off the heat and let it steep until the oils cool and then strain the herb out. Most of the flavors in the pine are dispersed themselves in the oil.”

If you’re not sure what to cook with, you may want to give mushrooms a try. Pine and mushrooms are a winning combo — both of them grow wild and have a strong woodsy flavor. They can stand up to one another without one being too delicate.

“We always look for pairings that happen organically in nature,” Ziata said. “Things that grow together generally go together culinarily.” 

Saute or roast the mushrooms with the pine oil, then add other root vegetables like sweet potatoes and carrots. Top the dish with a dollop of ricotta cheese for an additional layer of flavor (though the mushrooms are delicious enough that they can be paired straight with rice or pasta). 

Pine tea

The essence of pine tea is the infused woodsy flavor. To make one, you only need to steep a few pine needles in water, then use the water to make the tea. You can also sweeten it with maple syrup or honey. Ziata recommends adding a few extra seasonal spices, like cinnamon, allspice and clove. Anything that sounds like it goes in a “wintery spice blend” or a baking spice blend tends to be great in a tea. 

Pine simple syrup

Pine drinks, like pine lattes and pine cocktails, are as festive as eggnog drinks. The key to making these is a pine simple syrup. The process is not tricky: Simmer pine needles in water and sugar until the sugar is dissolved. Strain the mixture and add to drinks. 

Pine desserts

Since pine is a strong flavor, Ziata recommends a smaller dessert, like a pine cooke. The recipe, found below, is perfect for the winter months ahead. 

***

Recipe: Pine shortbread cookies with citrus and cinnamon
Courtesy of Ann Ziata, chef-instructor at the Institute of Culinary Education 
Makes 40 cookies

Ingredients
Cookie dough: 

  • ¾ cup of sugar
  • 1 ½ tablespoons of finely chopped pine needles 
  • 20 tablespoons of butter
  • 1 orange, zested 
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ¾ teaspoon cinnamon

Cookie dough coating: 

  • 1 egg, beaten
  • Raw sugar, to coat

Directions 

1. In a stand mixer fitted with a paddle, beat sugar with minced pine needles on medium speed for 1 to 2 minutes, until fragrant. Add butter and orange zest; mix on medium-high speed until the butter is fluffy. This will take about 10 minutes, depending on the temperature of the butter.

2. Add salt and vanilla extract; continue to cream until all ingredients combine.

3. In a separate bowl, whisk flour and cinnamon. Turn the stand mixer off and add dry mix. Combine on slow speed until flour is just mixed in, scraping the bowl down to ensure all ingredients are combined.

4. Turn the dough out onto the counter and divide dough into two halves. Roll each piece of dough into a log that is about 12 inches. Roll the log onto a piece of parchment and allow the dough to chill for 30 minutes.

5. While the dough is chilling, preheat oven to 325F.

6. Crack the egg into a small bowl and then spread on a piece of parchment paper. Coat the log in egg, and then follow with the raw sugar, fully coating the log.

7. Slice the log into 1⁄2 inch rounds, and place on a full sheet tray lined with parchment. Bake for 8-12 minutes, until cookies are golden brown.

More Christmas cookie stories: 

 

“Insecure” no more: The HBO comedy departs with satisfying confidence

We carry a common set of expectations into series finales, and “Insecure” co-creator Issa Rae doesn’t buck any of it. As she ends our time with her alter ego Issa Dee, Rae ticks several boxes on the universal series closer bingo card – answering lingering questions, delivering happy endings, tying bows on wishes.

But it’s all a piece of the broader significance of Rae and her characters Issa (Rae), Molly (Yvonne Orji), Tiffany (Amanda Seales) and Kelli (Natasha Rothwell) arriving at this finish line. If every great show’s send-off can be summarized with one succinct moral, this one invites us to look back not with yearning of what could have been, but in total appreciation.

Besides, every episode title of “Insecure” answers a question. What are Issa and Molly like, the pilot asks? “Insecure as f**k.” So it goes through the second “Hella” season (“Hella Great,” “Hella Shook”), and third’s pervasive vibe of uncertainty, captured in titles such as “Better-Like,” and “Ready-Like,” describing how thirtysomething life typically feels as one sets a course by their ambitions.

RELATED: We’re not ready to let go of “Insecure”

It involves glimpsing a lot of goals and directions but not quite getting where you want to be when you expected to. That’s been the larger story of Issa’s life, and Molly’s. If you relate to this show at all, you know it well. Season 4, the “Lowkey” season (with episode titles such as “Lowkey Distant,” “Lowkey Done,” and “Lowkey Lost”) express the simmering frustration and resentment of being stuck on a plateau, the kind that can make best friends turn on each other … or propel us someplace new.

That explains the decisive “Okay?!” finishing off every fifth season title. Each reads in any number of ways depending on the tenor of that week’s story, expressing everything from frustration (“Faulty, Okay?!”) to resignation (“Choices, Okay?!”) or simply relating (“Tired, Okay?!”).

By announcing “Everything Gonna Be, Okay?!” the finale reassures its audience – and Issa, who confers with the mirror personal early in the 41-minute episode and sighs, “I just want to fast forward to the part of my life where everything’s OK.” Trust the title.

“Insecure” wraps up on its own terms, a victory not guaranteed in TV and certainly not with shows centering non-white actors and characters (a truth to which “Insecure” co-creator Larry Wilmore can attest). We take for granted the acclaim and status this one earned over its five stunning seasons — a mantle that Rae, along with showrunner Prentice Penny and everyone else in its cast, carry with a pride devoid of arrogance.

To be sure, “Insecure” cleared the way for shows like Amazon’s “Harlem” and Starz’s “Run the World.” But so did “Living Single,” the ’90s Fox sitcom following six friends living in Brooklyn brownstone that pre-dated “Friends.” Starved of the level of promotion its Warner Bros. counterpart received, it was cancelled at the end of a shortened season in 1998 despite its consistent popularity with Black audiences.

Another “Insecure” predecessor, “Girlfriends,” ended in 2008 without its foursome receiving their farewell flowers. So if Rae, who wrote the finale directed by Penny, places Issa in a classic two princes contest between Lawrence (Jay Ellis) and Nathan (Kendrick Sampson), recognize that this is the realization of a moment Black characters, actors and writers don’t usually get on TV.

Moreover, it is Issa Dee and Molly Carter’s creator fulfilling the desires these best friends express in the very first episode. Make a note of that.  Final seasons of our favorite shows usually inspire a full series rewind, something many “Insecure” fans were doing on the regular anyway. But to fully savor the show’s finish, which is satisfying on its own, simply revisit the series premiere.

It was only five years ago, but five years ago was a lifetime, a feeling that Rae and Penny toy with throughout the conclusion. The premiere introduces Issa as she’s turning 29 years old and working at “We Got Y’all,” the archetypical non-profit dedicated to serving a segment of the population its founder and staff doesn’t understand.

Issa is the only Black person working there, and Molly’s in the same situation at her law firm. And this is one of the highway markers we can use to measure the distance their stories and the show itself has traveled since 2016.

When “Insecure” launched, producers believed that featuring white characters in shows centering Black stories was essential to broadening their audience. But “Insecure” didn’t lose its white viewership when the show let go of its white characters after Issa and Molly left their old jobs. As of 2018, Rae confirmed at a Cannes event, the show’s viewership was 62 percent white.

And that shouldn’t be surprising. All great shows speak everyone. This one delivers comfort and reassurance about the challenges of thriving in your 30s, when many of us are still figuring out what we want to do and how we want to live as we burrowing into the middle of careers in which we may not have pictured ourselves. Aspiring to be singular, and better, is an ideal that “Insecure” champions and one that also appeals to the American story.


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The show differentiates itself from what’s come before by representing that philosophy through visions of Black excellence as uniqueness. That’s expressed through its forward-looking fashion sense, its hairstyle game, the hazy, seductive music, featuring tracks by emerging artists, and the dreamy visual style established by executive producer Melina Matsoukas, who set the tone by directing many of its first season and second season episodes.

We see it in its cast, of course; “Insecure” elevated the profiles of all its stars, introducing Orji and Seales to broader audiences and pulling the enormously talented Rothwell out of the writers’ room to give her one of the funniest roles on TV. (She’s also one of the chief highlights of the limited series “The White Lotus.”) And we’re witnessing it in Rae’s meteoric rise to become one of Hollywood’s most sought-after talents, both as an actor and a producer.

The questions this show asks at the beginning are the same ones Issa, Molly and those they love carry with them five years later, and into the future, as so many of us do. Issa has steadily lived her way into answering some of those questions that once stalled her out.

“How different would my life be if I actually went after what I wanted?” she hypothetically asks in front of a grade school class in the series premiere. In turn the kids make her feel small with their inquisitions: “Is this what you always wanted to do?” “Are you single?” “Why aren’t you married?”

From there, Issa and Molly keep questioning everything about their careers, their love lives, each other. “Where are we going?” “Are we here?” “Am I official?”  

That makes “Everything Gonna Be, Okay?!” the correct final answer as well as a declaration of resolve and assurance – not only for the characters but everyone watching.

“You went from We Got Y’all to ‘I got mine,'” one of Issa’s loved ones tells her, speaking from a place of awe at how far she’s come, and maybe reminding us to appreciate our own travels through uncertainty. And this ensures this show will keep speaking to us long after we’ve parted ways.

The “Insecure” series finale airs Sunday, December 26 at 10 p.m. on HBO. All episodes stream on HBO Max, which debuts the behind-the-scenes documentary “Insecure: The End” on Sunday, December 26.  

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De Blasio sets vaccine precedent in New York. Will California follow?

Maybe it took a politician with little to lose in order to get it done.

On Monday, Bill de Blasio, the outgoing mayor of New York City, announced the most sweeping COVID vaccination mandate yet seen in the U.S. At least, by appearances that’s what he did. What de Blasio’s order may actually wind up doing is giving cover to business owners who have long wanted to put mandates in place, but weren’t eager to face personal blowback from their employees.

They can blame the city now. First in an interview on MSNBC and later at a news conference, de Blasio, whose mayoral term expires Dec. 31, said that in-person workers at all private businesses in New York City must receive at least their first dose of a COVID vaccine by Dec. 27. Although medical and religious exemptions will be considered, there is no regular testing alternative. It’s a firm requirement.

It also has range. While most estimates suggest that 90% of adult residents in New York City have received at least one dose of vaccine, de Blasio’s order affects some 184,000 private businesses, many of which employ workers from outside the city area. The mayor said he’d announce detailed guidelines on the new rule by Dec. 15, including penalties for businesses that don’t comply.

The measure is “a preemptive strike,” de Blasio told MSNBC. “Omicron is here, and it looks like it’s very transmissible. That’s just going to make a tough situation even harder. The timing is horrible with the winter months.” Later, speaking with reporters, de Blasio added, “We need to take very bold action. We’re seeing restrictions. We’re seeing shutdowns…We cannot have shutdowns in New York.”

In many ways, this is a straight business pitch: Vaccination compliance keeps workplaces safe and the doors open. But as Emily Gee, a senior fellow in health policy at the Center for American Progress, told the New York Times, “Employers are hesitant to mandate vaccines, particularly in areas where there is a lot of hesitancy and where vaccines have been politicized.”

This politicization has led to dramatic divides in vaccination rates. In October, the tenth of the country that skewed the reddest in the last election experienced COVID death rates that were six times higher than those of the bluest tenth, with much of the difference attributed to vastly lower vaccination rates in the reddest areas.

Taking the decision out of the hands of individual businesses via city mandate may be an end around some of that political pushback. New York is hardly the South, but while private companies have always had the ability to require that their workers be vaccinated, only about half of employers in New York City have done so.

The city’s legal advisers are confident that its health arm has the right to enforce such a mandate, since it’s broad-based and does not single out any particular institution or business unfairly. The local rule also stands in contrast with President Joe Biden’s recent attempt to order worker vaccination for all larger private companies in the U.S., which is being challenged on the grounds that the federal Occupational Safety and Health Administration is overstepping its legal authority.

New York City’s adult vaccination rate is relatively robust, but it already has several documented cases of the omicron variant, and the city’s health department says COVID case rates overall are again on the rise. Like many cities, New York long ago required vaccines for its municipal and health workers. But no major American city has required its private businesses to be fully inoculated before now.

De Blasio is about to end his second term. With no political capital on the line, he is perhaps well suited to withstand criticism of the safety rule. But de Blasio also said he had spoken with incoming Mayor Eric Adams and was confident that Adams would want to continue the mandates, adding, “He has been really consistent on the point that he’s feeling urgency about these new threats.”

A bigger question, perhaps, is whether leaders of other cities will follow New York’s lead.

From the start of the pandemic, local control has often proved more effective than broader-based efforts to enforce mask or vaccine mandates. In California, statewide health guidance has been erratic and subject to legal challenge, and the vaccine rollout was so badly handled that local health departments asked for — and received — permission to essentially take back control of their allotted doses.

San Francisco would seem a good bet to enact a rule similar to New York’s. The city already has seen 85% of its population receive at least one dose of vaccine, and was well ahead of the national curve in requiring proof of vaccination for entry into indoor restaurants and bars, gyms, concert halls and other such congregate settings. Los Angeles recently began requiring similar proof for such venues, but it’s unclear what the political appetite would be for a private-employer mandate.

Not much about the omicron variant is known with any degree of certainty. The concern, though, is justified: Early research in South Africa, where the strain was first observed, indicates that omicron may spread many times faster than the delta variant, which itself was twice as transmissible as earlier COVID strains. Coupled with the recent relaxation of precautionary measures in many parts of the U.S., such as mask mandates and limits on group gatherings, the holiday season that began last month and continues through year’s end is a ripe target for renewed spread of the virus.

That may not mean that other cities will move immediately to enact a rule requiring that workers in private businesses be vaccinated. But it will be surprising if Bill de Blasio is the only mayor who winds up making such a pronouncement. As de Blasio said of New York, most cities can’t take another shutdown — and major threats often call for major actions.

Copyright 2021 Capital & Main

How paranoid schizophrenia (briefly) turned me into a Republican

The TV was talking to me. I was in the midst of a delusion that the news anchors on CNN were operatives of a shadow government run by the Clintons. Every time I crossed the living room of my father’s dingy basement apartment, their heads followed me and the news anchors interrogated me about my role in the Russia investigation. I believed “Russia investigation” was really code for a global conspiracy to enslave humanity through mind control. President Donald Trump and the Republicans were secretly working to overturn this shadow government and end the deep state programs. Targets of torture like me would be set free.

I turned the channel to FOX News. They repeated over and over that Hilary Clinton was a criminal. Even though I was a Democrat and had voted for Bill Clinton twice, I mailed in the form to join the Republican Party. Then I faxed evidence to the Russian consulate and sent a letter to the CIA offering to cooperate in the investigation.

What I didn’t know I was that I was in the advanced stages of untreated paranoid schizophrenia. I was experiencing a psychotic break from reality.

It all seemed so real.

When I was eventually treated, my psychiatrist explained to me, “With paranoid schizophrenia it’s just like “The Bourne Identity” — there are people for you, people against you, and somebody always has to be the villain.”

I know what you’re thinking — thank God they have medication for these people. Now, I wonder, is the average American so different from me? Are we all susceptible to paranoid thoughts, conspiratorial thinking and bias when executive function in the frontal lobes and our ability to reason are disabled by fear?


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Terrified by a global pandemic, there are people who believe Bill Gates is an evil mastermind who engineered the coronavirus, with plans to depopulate and microchip the world’s population, while profiting in the process. Antivaxxers refuse to take a vaccine they think will alter the structure of human DNA. Our brains seek to impose order. Conspiracy theories can provide answers to people who feel overwhelmed. But ideally the frontal lobes should step in to challenge strange thoughts by asking the question: Is what I am perceiving based in reality?

Dr. Oliver Freudenreich, Co-Director of the Massachusetts General Hospital Psychosis Program, states that there is no generally agreed-upon definition on what constitutes a delusion. From a psychiatric or biological perspective, delusions are driven by excessive amounts of the neurotransmitter dopamine. There is a biological basis to them, and treatment can correct this abnormality. A person with such delusions (e.g., somebody with schizophrenia) is expected to respond to being treated with an antipsychotic medication which blocks dopamine. In other words, one can take a pill and think rationally.

However, many people can’t do that if their delusional thinking is part of a worldview that is more an ideology. According to Dr. Freudenreich, when people create their own insular groups — where delusional ideas are never corrected, but simply bounce around in an echo chamber — it is much harder to fight those types of delusions. 

Policy divides are now often framed as a battle between good and evil. The most obvious consequence of overheated partisan rhetoric is that someone with an untreated psychiatric illness can go on to commit an act of violence against a person or group that they believe is a perpetrator of their suffering. This is rare. More common is the normal person who goes down the conspiracy theory rabbit hole and finds a world that makes sense to them.

On January 6th, 2021, incited by President Trump and believing the election had been stolen, a mob attacked the Capital building. Some in the crowd showed up for the “Storm,” which is a QAnon conspiracy theory that posits that Trump was planning mass arrests of a secret cabal of satanic pedophiles and coup plotters, headed by Hilary Clinton and George Soros. Capitol police described the scene as being like fighting a medieval battle.

Social dynamics can propagate conspiracy-based thinking that mimics biologically triggered delusions. But there is no medication that will stop mass violence fueled by conspiracies.

I was a forty-six-year-old filmmaker when I suddenly began to have paranoid thoughts that people were following me. When I lost my day job due to bizarre behavior, I lost my excellent health insurance. I was dumped into America’s broken mental health care system that offers substandard psychiatric care to patients on Medicaid, while spending vast amounts of taxpayer money. Misdiagnosed and neglected at the county hospital, I got sicker and sicker … until the TV started talking to me.

Years of my life are now gone. I try not to be bitter that I ended up unemployed, bankrupt and almost homeless, when all I needed was proper medical care. Every day I am grateful that I didn’t wind up living on the streets or locked up in prison, like so many people with schizophrenia.

It’s easy to mock people who think Bill Gates wants to put a microchip in them with the coronavirus vaccine. But it’s much harder to separate conspiracy theorists’ larger existential fears from our own. We’re approaching the second year of a global pandemic, which is causing mass anxiety and depression. The internet routinely displays images of future roads in major cities as gushing rivers due to climate change. Billions of fish were boiled in the American Northwest and Canada during an unprecedented heatwave this summer. If someone’s mind starts spinning with their wildest fears and finds solace in a conspiracy theory, can you really blame them?

Television is a powerful medium. CNN and FOX News repeat the same headlines, the same phrases, over and over in the same news day. Back then, these read to my unhinged mind as coded speech; to the unsuspecting public, it is more akin to propaganda. When I was psychotic, I thought a shadow government had a ministry of propaganda and they colluded across networks. I worry about living in a country where the two major political parties are always at war, unable to get anything done, and the public is fed a delusional world by networks and social media companies competing for viewers.

People with paranoid schizophrenia see patterns that don’t actually exist. Just like conspiracy theorists, they are constantly scanning the news for pieces of information to connect the dots about unseen forces controlling events. Both groups believe they are being persecuted by others. I had grandiose beliefs that I was at the center of every news story on TV. My mind was looking to cast a villain to account for the symptoms of a brain disease. The media handed me a culprit to blame.

Dr. Anthony Fauci has complained about the extraordinary divisiveness surrounding the public health crisis created by the pandemic. The current battle is over masks and vaccines. FOX News paints the Democratic Party as a threat to democracy that has invented domestic enemies, such as the unvaccinated, to desperately cling to power. News anchors across CNN repeat the phrase “viral blizzard” to warn the public and scare the unvaccinated about the new variant. Fear mongering is psychologically destabilizing to the most normal person. But this media environment can be toxic to someone with an untreated psychiatric illness. I wish politicians and their media allies would stop contributing to the collective unraveling of the American mind.

Read more on mental health and the political divide:

What the hock is a ham hock?

If you’ve ever had slow-cooked collard greens or stewed pinto beans or navy beans, there’s always that deeper, saltier flavor lingering in the background. Sometimes it’s due in part to bacon or pancetta, or if you’re a vegetarian, miso paste and mushrooms, but often the flavor comes from a ham hock, which is a cut of pork that’s also known as pork knuckle.

What are ham hocks?

On first read, they’re not the most appealing cut of meat. Pork knuckle is the joint that attaches the ankle and calf of a pig; this cut of meat contains plenty of connective tissue, skin, tendons, and ligaments. This is why hocks take a lot of cooking to become tender. Ham hocks are typically cured with salt and smoked, which brings out the very best flavor of the knuckle. However, as all of the collagen and fat in the hocks breaks down and caramelizes, it renders a smoky, savory flavor that enhances soupsstews, and sauces.

Where to find ham hocks

While you might now see them on display at your local grocery store, ask any butcher and they should be able to provide you with ham hocks. They’re usually sold in pairs and are an inexpensive cut of meat, which makes them a great alternative to pricier, smoked pork products like bacon, pancetta, or guanciale.

Ham hock substitutes

If you can’t get your hands on ham hocks, or are in a cooking pinch, you can use bacon, pancetta, guanciale, or smoked pork sausage in place of them. You can also use other parts of the pig that are packed with flavor but less prized like jowl bacon, pig trotter (the feet), or the ears.

For a vegetarian or kosher substitute, there are plenty of other ways to build heat and smokiness in a recipe. Try spices like smoked paprika, cayenne pepper, or red chile flakes, or other robust umami ingredients such as tamari, miso paste, dried mushrooms, fresh ginger, chile paste, or a pinch of saffron.

Ham hock recipe

Frijoles Charros with Smoked Pork Hocks

“There’s not a single meat I love using to flavor a pot of beans more than smoked pork hocks (so far),” says recipe developer Jarrett Melendez. “Since they’ve already been cooked low and slow, the tissues have been broken down, easily releasing collagen and gelatin into the mix. Simmering smoked hocks with your beans is going to draw both of those out and into the broth, making it rich, thick, and sticky.”

Wife of Alex Jones arrested for domestic violence on Christmas Eve

Alex Jones’ wife was arrested Friday for domestic violence after an incident the prominent conspiracy theorist said stemmed from a “medication imbalance,” according to reports.

It’s unclear whether Jones himself was injured or what circumstances led to the altercation, though jail records show Erika Wulff Jones faces a misdemeanor for assault causing bodily injury to a family member and resisting arrest.

“It’s a private family matter that happened on Christmas Eve,” Jones told The Associated Press. “I love my wife and care about her and it appears to be some kind of medication imbalance.”


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The right-wing provocateur and founder of conspiracy network “Infowars” added the situation “doesn’t concern my politics … it wasn’t some kind of personal hateful thing or anything.”

Jones also went to court this week in an attempt to fight subpoenas from the House select committee investigating the Jan. 6 Capitol riot. He spoke at a pro-Trump rally prior to the attempted insurrection alongside an Infowars colleague, Owen Shroyer, who was subsequently charged with several crimes for his alleged participation in the riot.

Shroyer maintains his innocence, and Jones has since made several public statements of support.

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Dem lawmaker shares vile audio of death threats against her family since Trump targeted her

Appearing on CNN’s “State of the Union” on Sunday morning to describe the toxicity in Congress that exploded during Donald Trump’s four years as president, Rep. Debbie Dingell (D-MI) shared a recording of a vile death threat against her and her family.

With CNN host Dana Bash warning the audience about what was to follow, her producers play the audio where an unidentified man called the member of Congress a multitude of obscene names before stating, “I hope your family dies in front of you. I pray to God, if you got any children, they die in your face.”

As for comment afterward by host Bash, Dingell sat in silence for a moment before explaining the recording was one of many threats she has received since being singled out by the former president.


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“I’ve been getting those for a couple of years ever since Christmastime, the Christmas, right after [husband] John had died,” she recalled.

“John was my late husband and it — you know, once you’re in that Trump hate tunnel, you kind of don’t escape it,” she continued. “There are a lot of people that are good, wonderful to meet, et cetera, but we average several of those a week and we’re used to it. My friends look at me, it’s almost like therapy, and say, ‘How can you do this?’ But you have to — we’ve got to be careful not to normalize it, but I’m not going to not do my job. I’m not going to go out and not be with people. I’m not going to go out and not listen to them. I want the American people to think about what’s happening in our country, that this kind of hate, this fear is happening in communities across the country.”

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